Grain Chain Explorer
Visualizing the Grain Chain
We keep a database of bakeries and grain chain related organizations from across the country that have inspired us, educated us or that we find interesting. 
As a bakery, there are a lot of businesses behind an ongoing nationwide movement to rebuild regional grain sheds, move towards sustainable farming practices, expand local food initiatives that all contribute towards building a more equitable food system. 

This map and the accompanying list below are only a handful of the businesses and organizations that we have come across in our own microbakery business research. We thought we'd share them here with you!
GRAIN CHAIN
ORGANIZATIONS
Bakeries Breweries & Distilleries Farmers Grain Chain Advocates & Connectors Maltsters Millers Restaurants & Retailers Seed Growers

Bakeries

Artisan bakeries, bread makers, and pastry shops creating baked goods from locally sourced flour

Achatz Handmade Pie Co
Michigan bakery making 30+ handmade pie varieties since 1993 using local ingredients. Featured on Food Network, Rachael Ray, and Good Morning America.
ACQ Bread Co.
Brooklyn artisan bakery specializing in sourdough milk bread using independently grown NY/PA flour. Donates portions to mutual aid groups weekly.
Restaurants & Retailers
A & J King Artisan Bakers
Salem, MA bakery established 2006 crafting hand-shaped breads and pastries in old-world tradition. Two locations serving downtown Salem.
Breweries & Distilleries Grain Chain Advocates & Connectors Restaurants & Retailers
Babettes Bakery
French country artisan bakery established 2013 specializing in sourdough breads, croissants, and wood-fired pizzas using traditional techniques.
Restaurants & Retailers
Backdoor Bread
Whole grain bakery founded 2019 by Seven Stars Bakery veterans. Used 100% organic Northeast grains in naturally leavened breads. Currently on hiatus.
Baker Potter
Small wood-fired bakery and pottery on Harstine Island milling organic Washington grains in-house for naturally leavened breads at Olympia markets.
Millers
Baker's Field Flour & Bread
Northeast Minneapolis stone mill and bakery since 2016 milling 1,500 pounds daily from Upper Midwest farms. Sourdough baked in wood-fired oven.
Millers
Bakery Four
Berkeley neighborhood bakery specializing in naturally leavened French pastries and west coast sourdough. Westword Best Bakery 2022-2024.
Restaurants & Retailers
Bánh & Butter Bakery Café
Aurora Asian-fusion bakery combining Vietnamese and French traditions. Known for strawberry-cream croissants and 25-30 layer crêpe cakes by Thoa Nguyen.
Restaurants & Retailers
Banyan Breads
A sourdough micro-bakery in Salida focused on local, sustainable baking with Colorado-grown grains.
Banyan Breads
A sourdough micro-bakery in Salida focused on local, sustainable baking with Colorado-grown grains.
Barrio Bread
Tucson bakery using Sonoran Desert heritage grains in 3,700 weekly sourdough loaves. Founder Don Guerra won 2022 James Beard Award for Outstanding Baker.
Millers Restaurants & Retailers
[bayk] MADISON
Madison bakery specializing in sweet and savory babka with Eastern European roots. Started at farmers markets, now offers curbside pickup and delivery.
Beck's Bakery
Arcata bakery stone-milling organic grains from local farmers within 200 miles. One of few US bakeries milling their own flour on-site for whole grain bread.
Millers
Bellegarde Bakery
New Orleans employee-owned bakery with the South's largest stone-milling capacity. Named after Louisiana's first bakery (1722), established 2013.
Millers
Between the Trees Bread
Micro-bakery in Boone's High Country making naturally leavened organic breads with long cold fermentation. Sells at Watauga County Farmers' Market and online marketplace.
Restaurants & Retailers
Blue Grouse Bread
Wholesale organic artisan bakery in Norwood milling Colorado-grown heirloom wheat on-site. Slow-fermented sourdough breads supply Western Slope retailers.
Bodhi Tree Bakery
A sourdough bakery offering hands-on workshops and private lessons in the Denver Metro area and online.
Grain Chain Advocates & Connectors
Bootleg Bâtard
Artisan bakery in Skokie offering crusty breads, pastries, and cookies. Originally began as wood-fired micro-bakery. Run by former Kendall College chef.
Boulted Bread
Organic artisan bakery and stone mill in downtown Raleigh crafting breads and pastries from heirloom and locally sourced grains milled in-house.
Brandywine Valley Bread
Naturally leavened sourdough bakery in Downingtown using Pennsylvania organic grains straight from the mill. Opened brick-and-mortar December 2018 after farmers market success.
Restaurants & Retailers
Brazen Baking
Rockport bakery founded 2015 making traditional hearth loaves with 100% Maine-grown sifted wheat flour. Delivers throughout midcoast Maine including Camden area.
Bread Alone Bakery
Certified organic sourdough bakery since 1983 with four Hudson Valley cafes. USDA organic certified since 2002, climate neutral for 3 years. Bakes in Kingston, NY.
Bread and Baklava
Longmont cottage food bakery specializing in Greek pastries and handmade baklava with walnuts, cinnamon, and cloves. Operates from Times Collaboratives' commissary kitchen.
Restaurants & Retailers
Bread By Chelsa B
Des Moines microbakery launched 2021 making small-batch artisan sourdough bread and focaccia. Started during pandemic, grew so fast owner quit full-time job after 4 months.
Restaurants & Retailers
BREADCLUB
Denver's first bakery-specific delivery service and subscription marketplace created by Rebel Bread founder. Pandemic response program delivering artisan breads citywide.
Restaurants & Retailers
Bread Craft
Downtown Roanoke artisan bakery since 2006 specializing in European-style hard-crusted sourdough breads and pastries. Supplies regional restaurants and businesses.
Breadworks Bakery & Cafe
Boulder's beloved organic artisan bakery voted best for 24 years. Served community from 1995 until closing November 22, 2025 after three decades of operation.
Restaurants & Retailers
bristlecone bake shop
Microbakery at 10,400 feet in Alma creating artisan sourdough breads and pastries with freshly milled organic whole grain flour. Opened retail space January 2024 after 4 years as cottage bakery.
Restaurants & Retailers
Brown Butter Bakeshop
Boutique bakery in Timnath specializing in bespoke cakes, modern pastries, and artisan desserts. Operates by appointment, licensed commercial kitchen, and vintage mobile bakery truck.
Restaurants & Retailers
Bundy Baking Solutions
Global baking equipment manufacturer in Urbana since 1964 supplying industrial baking pans, coating services, and mixers. Celebrating 60 years serving bakeries worldwide.
Camas Country Mill
Stone-burr mill and bakery owned by Tom and Sue Hunton since 2011. First Willamette Valley mill in 80 years. Produces small-batch artisan flours, grain products, and fresh bakery goods.
Farmers Millers Restaurants & Retailers
CastleDough
An artisan bakery in Castle Rock handcrafting breads and pastries with organic Colorado-grown grains.
Clark Street
LA artisan bakery founded 2014 by Zack Hall making organic sourdough using traditional methods. Four locations in Beverly Hills, Brentwood, Larchmont, and Echo Park.
Restaurants & Retailers
Community Grains
Oakland-based 100% whole grain pasta, flour, and polenta company. Regeneratively grown in Northern California, CCOF organic certified. Collects 1M pounds wheat yearly.
Millers Restaurants & Retailers
Crust Worthy
Pittsburgh sourdough bakery by Chloe Newman selling weekly at Bloomfield Saturday Market. Uses whole grains from local mills. Planning cooperative brick-and-mortar launch.
Restaurants & Retailers
Daily Grains Bakery
Lafayette cottage bakery making naturally leavened breads and milling stone-ground flour. Building new 1,536 sq ft facility on S. Public Rd, site plan filed April 2024.
Millers
Denver Dough Factory
A Denver bakery creating artisan breads and pastries with locally sourced ingredients.
El Pantastico
Duncanville artisan bakery specializing in traditional Mexican pan dulce and tamales. Limited information available about current operations and ownership.
Restaurants & Retailers
Ethos Bakery & Cafe
Richland bakery with two locations milling organic grain in-house. Featured on Food Network. Serves fresh-baked bread, pastries, and cafe menu items daily.
Millers
Everyday Kneads
Fresno cottage bakery operating as micro bakery specializing in naturally leavened sourdough breads. Small-batch production with local ingredient focus.
Restaurants & Retailers
Fairbanks Bread
Portland bakery run by Josh Fairbanks producing sourdough breads and bagels. Operates on Mondays only with weekly bake schedule. Small-batch artisan approach.
Restaurants & Retailers
Fernhorn Bakery
Vashon Island family bakery making 3-day fermented organic sourdough breads and bagels with Washington flours. Now baking at historic Wax Orchard Cannery.
Restaurants & Retailers
Fire Within
Fort Collins manufacturer of mobile wood-fired pizza ovens and trailers. Sold 1,800+ ovens, trained 3,200+ alumni at Wood Fired University. 19+ years in business.
Grain Chain Advocates & Connectors
Flag Leaf Bakery
New Hampshire bakery moved to Greenfield in 2024. Named best in Monadnock region. Specializes in laminated pastries and naturally leavened hearth loaves.
Restaurants & Retailers
Flour & Weirdoughs
Key Biscayne bakery milling own organic flour in-house. Bakes everything daily from scratch with no shortcuts or additives.
Restaurants & Retailers
Forest + Field Bakery
Joplin sourdough bakery making naturally leavened European-style breads and pastries with 3-day fermentation. Open Saturdays only for weekly bakes.
Restaurants & Retailers
GetRight's Bakery & Plant Shop
Wheat Ridge cottage bakery and plant shop opened brick-and-mortar May 2023. Named best new bakery 2024. Added pizzas with 40-seat patio in September.
Restaurants & Retailers
Golden Organics
Denver specialty organic distributor founded 1994. Largest selection of organic ingredients serving 100+ small businesses. Acquired November 2024 for $1.75M.
Grain Chain Advocates & Connectors Millers Restaurants & Retailers
Good Hands Bread Co
Dayton sourdough specialist opened brick-and-mortar 2024 in historic Dietz Block. Sources grains from Clarksville and Marysville Ohio farms. Five years at 2nd Street Market.
Restaurants & Retailers
Grateful Bread Company
Golden family bakery run by Kathy Mullen and Jeff Cleary milling 1,000 lbs weekly on Austrian Osttiroler stone mill. 8,000 sq ft facility serving Denver restaurants.
Millers
Ground Baking Co.
Berkeley bakery at 1548 Channing Way making naturally-leavened organic bread with house-milled flour. Specializes in sourdough and artisan loaves.
Restaurants & Retailers
Havenly Baked Goods
Boulder gluten-free bakery with Swedish-inspired baking mixes. Specializes in allergen-free products and artisan gluten-free bread available wholesale.
Restaurants & Retailers
Hearth
Denver bakery opened RiNo 2022 with second Uptown location November 2024. Third Highlands location planned. Specializes in European-style bread and pastries.
Restaurants & Retailers
Heirloom Bakery & Hearth
Kansas City home-style bakery at 401 E 63rd St since 2015 by husband-wife team. Scratch-made breads and pastries using local ingredients. Neighborhood Favorite 2017-2023.
Restaurants & Retailers
Hewn Bread
Evanston women-owned bakery founded 2013 by Julie Matthei and Ellen King using local organic grains. Food & Wine Best Bakeries. Third location opened Winnetka 2024.
High Desert Bagels
A bagel shop in Durango crafting handmade bagels using Colorado-grown grains.
Humble Bakehouse
Martinez cottage bakery by Justin Gomez offering subscription delivery to local community. Home-based sourdough bread operation balancing work and play.
Restaurants & Retailers
Isaac's Sprouted Sourdough
New York business making heritage and ancient grain sprouted flours freshly milled to order. Sells via website and Etsy with sourdough starters.
Millers Restaurants & Retailers
Jane The Bakery
San Francisco bakery group opened 2016 on Geary Boulevard. Multiple locations including Fillmore, Larkin, Tiburon. Supplies best SF restaurants with breads and pastries.
Restaurants & Retailers
Ken's Artisan Bakery
Portland bakery established 2001 by Ken Forkish at 338 NW 21st Ave. Co-owners Randy Dorkin and Theo Taylor since 2021. Annex location opening January 2025.
Breweries & Distilleries Grain Chain Advocates & Connectors Restaurants & Retailers
Ken's Artisan Pizza
Portland Neapolitan pizzeria at 304 SE 28th Ave ranked 27th best in world 2024. Second location opened Bend February 2025. Supplies best restaurants.
Breweries & Distilleries Restaurants & Retailers
Kind Confections
Boulder plant-based bakery birthed in Colorado mountains specializing in vegan croissants and pastries. Organic ingredients, pop-ups at Nude Foods Market and farmers markets.
Kneads Bakery
Westport family bakery, cafe and mill at 580 Riverside Ave. Founded 2020 by Blue Hill sous chefs Daniel and Brittany Moreno. New American Stone Mill 100% whole grain.
Millers Restaurants & Retailers
La Fillette Bakery
Denver French bakery at 6217 E 14th Ave in Mayfair. Expanded 2023 with croissant brunch burger, omelets, quiche. 2024 Westword Best Location Change award.
Restaurants & Retailers
Levain Bakery
Boston bakery with Back Bay and Seaport locations. Seaport opened November 22, 2024 at 107 Seaport Blvd as 16th Levain location. Famous cookies, breads, pastries.
Little Bear Bread
Florence cottage bakery using western Massachusetts grains for sourdough and seasonal baked goods. Available Wednesday 2-6PM and Florence Farmers Market.
Restaurants & Retailers
Lizzy’s Bakehouse
Restaurants & Retailers
LMNOP Bakery
Katonah craft bakery at 25 Katonah Ave by Anne Mayhew using regional organic grains. Neighborhood Favorite 2023-2024. Westchester Best New Bread Maker.
Restaurants & Retailers
Lost Larson
Chicago Scandinavian-inspired bakery with Andersonville and Wicker Park locations. Bobby Schaffer owner. Stone-milled regional grain. 2024 Best Bakery Illinois.
Restaurants & Retailers
Madison Sourdough
Madison bakery at 916 Williamson St by Andrew Hutchison. James Beard nominee 2023. Wisconsin grains stone-milled in-house with 40-hour fermentation.
Restaurants & Retailers
Manresa Bread
Los Gatos bakery by Avery Ruzicka, James Beard nominee 2018/2020. Mills local flour daily, multiple Bay Area locations. Born from Manresa restaurant kitchen.
Millers Restaurants & Retailers
Meadow Bread
Waterford market bakery started 2022. Hand-mixed dough baked in wood-fired masonry oven at Wheatland Spring Farm Brewery supporting local farmers.
Mountain Oven Organic Bakery
Paonia bakery and millhouse at 395 Clark Ave by Chris Sullivan and Dana Whitcomb. Stone-ground Colorado organic flour daily. High-altitude sourdough culture. Building regional grain economy.
Restaurants & Retailers
Moxie Bread Co.
Louisville bakery with locations in Boulder and Lyons. Organic heirloom grains from local farms. Founded by Andy Clark, now led by Phillippa Clark. Joined Longmont Farmers Market 2025.
Restaurants & Retailers
Moxie Feed & Seed / The Mill Site
Boulder NoBo Arts District location milling organic heirloom grains in-house. 2020 opened The Mill Site nonprofit wholesale stone mill next door. Sources regionally.
Grain Chain Advocates & Connectors Millers
Moxie Mercantile
Lyons cafe at 442 High St offering rotating pastries, breads, sandwiches, and curated picnic bags. Part of Moxie Bread Co. network founded by Andy Clark.
Restaurants & Retailers
MozzaPi
Louisville brick oven pizza at 12102 LaGrange Rd. Hand-stretched sourdough crust with stone-milled flour. Specialty Thai and Sweet Onion Marmalade pizzas. Pizza Week 2025 participant.
Restaurants & Retailers
Nectar Bakery
Spring Green bakery founded 2020 by Alyssa Janco. Local grain sourdough pretzels, cinnamon rolls, specialty cakes. Closed retail storefront 2025 to focus on weddings and events.
Restaurants & Retailers
NoCo Sourdough
Small-batch artisan bakery specializing in naturally fermented sourdough and focaccia, founded in 2024.
Noisette Restaurant & Bakery
Denver LoHi French restaurant and bakery by Lillian and Tim Lu. Michelin recommended 2023-2024. Featured Tarte Tropézienne. Closed June 2025 due to economic challenges.
Breweries & Distilleries Restaurants & Retailers
Nomad Bakehouse
Orlando Delaney Park cottage bakery by Grace Garay, French Pastry School graduate. Naturally leavened sourdough using stone-milled organic heirloom grains. Currently closed.
Odd Bird Baking
A sourdough bakery in Durango focused on naturally leavened breads.
Odell's Bagels
A Denver bagel shop making traditional New York-style bagels with Colorado grains.
Old Soul Bread Co.
Port Angeles artisan bakery specializing in naturally leavened sourdough using locally sourced organic grains and traditional baking methods.
Restaurants & Retailers
Outliers Baked Goods
Kansas City monthly cookie subscription by Tierney Larson using Marion Milling flour. Four new adventurous flavors monthly. Overland Park and Brookside farmers markets.
Restaurants & Retailers
Outrageous Baking
Longmont gluten-free, dairy-free, nut-free wholesale bakery. Sweet breads at Whole Foods, Safeway, Natural Grocers. Boulder and Longmont farmers markets.
Breweries & Distilleries Restaurants & Retailers
Pagosa Baking Company
Pagosa Springs bakery famous for pies and European sourdough. Thai Thursday specials. Green company using geothermal energy, composting, recycling. Open 7 days.
Pennyloaf Bread Co.
Bainbridge Island naturally leavened bakery by Jessica using Cairnspring Mills and house-milled grains. Former West Seattle cottage bakery. Seattle pop-ups.
Restaurants & Retailers
Poulette Bakeshop
Parker French pastry shop by James Beard finalists Carolyn Nugent and Alen Ramos. NYT Best Bakeries 2024. Pierre Hermé trained. Relocating to Mainstreet fall 2025.
Restaurants & Retailers
Prager Brothers Artisan Breads
Carlsbad family-owned organic grain artisan bakery. Three locations: Carlsbad, Hillcrest, Encinitas. Prager MKT pizza and coffee. Weekend live music. Open daily.
Grain Chain Advocates & Connectors Restaurants & Retailers
Proof Bread
Mesa naturally leavened sourdough bakery. Best Bakery 2025 by PHX New Times. No commercial yeast. Locally milled flours. Downtown Mesa and Litchfield Park locations.
Grain Chain Advocates & Connectors
Rabbitbrush Bread
Grand Junction sourdough bakery by Corrie, Le Cordon Bleu Portland 2002 graduate. Started Jan 2020. Country, raisin, sweet potato, buckwheat varieties. Online ordering.
Raleigh Street Bakery Bread
Denver northwest cottage bakery by David Kaminer. Fresh-milled organic sourdough from garage operation. Closed as of December 2025 after serving local community.
Grain Chain Advocates & Connectors
Rebel Bread
Denver S. Broadway sourdough bakery by Zach Martinucci since 2018. Expanded 2025 with classroom and cafe. Bake Fest annually. Naturally-fermented bread.
Restaurants & Retailers
Red Barn Kitchen Incubator
Long Valley NJ commercial kitchen incubator in restored barn. 24/7 flexible scheduling. ServSafe certification. Marketing support. 3-hour minimum weekly.
Breweries & Distilleries Grain Chain Advocates & Connectors
Renee The Baker
Fort Collins pie baker using Moxie Milling Colorado flour. Seasonal pies and cheesecakes. Larimer County, Ault, Timnath, Moxie Lyons farmers markets.
Réunion Bakery & Espresso
Staunton VA downtown French pastry bakery. Classically trained pastry chef. Almond croissant, peach vanilla bostock. Weekend-only hours Fri-Sun.
Restaurants & Retailers
Reunion Bread Co.
Denver RiNo sourdough bakery by James Beard nominee Ismael De Sousa since 2019. Bon Appétit Best New Restaurants. South Pearl expansion June 2025.
Grain Chain Advocates & Connectors Restaurants & Retailers
Rise & Shine Biscuit Kitchen
Denver Southern-style biscuit restaurant by native North Carolinian Seth Rubin. Established 2010. Two locations, third in development. Open 7am-1pm daily.
Restaurants & Retailers
Rise Up Artisan Bread
Jacksonville OR French artisan bread bakery at Full Bloom community on 280 acres. Organic local ingredients from Fry Family Farm. Markets through Thanksgiving 2025.
Rise Up Artisan Breads
Longmeadow MA small-batch sourdough bakery. Appointment-only Tuesdays Fridays. Flour from Still River Farms CT, King Arthur VT, One Mighty Mill MA. Founded 2019.
Rye Goods
Newport Beach CA woman-owned organic sourdough bakery. 100% rye wild culture. Locations in Tustin and Laguna Beach. Seasonal eating focus. Newport location closed Dec 2025.
Restaurants & Retailers
Sevdough
Colorado mountain bakery serving handcrafted sourdough breads and artisan pastries using organic Colorado-grown flour
Seylou Bakery & Mill
Washington DC Shaw whole grain sourdough bakery est. 2017 by Jonathan & Jessica. On-site milling, wood oven, nixtamalization using oven ash. Farm-to-loaf supporting dozen farms.
Millers Restaurants & Retailers
Silver Whisker Bakery
An artisan bakery in Salida specializing in European-style breads and pastries.
Sixteen Bricks
Cincinnati OH artisan bakehouse est. 2012. Natural starters, hand kneaded, French brick oven. Supplies restaurants and markets throughout area. Mon-Fri 9-6. Wholesale focus.
Restaurants & Retailers
Small State Provisions
West Hartford CT award-winning organic bakery. Naturally leavened sourdough, seasonal pastries. GastroPark location. Started 2019 cottage operation. Wed-Sun hours.
Restaurants & Retailers
Spruce House Bread
Centennial CO cottage bakery by self-taught Jeff Nixon. Denver Bake Fest winner 2024 Birdbrain sourdough. 500+ clients. Orders Tue/Thu/Sat. Started pandemic via online videos.
Breweries & Distilleries Restaurants & Retailers
Süti & Co.
Boulder CO Scandinavian bakery at 2031 16th Street. Andrea Uzarowski former Noma chef. Danish shortbread specialty. Hygge concept in 1890s home. Locally milled flour.
Restaurants & Retailers
The Bread Bakers Guild of America
Sonoma CA nonprofit for artisan bread bakers. 670 W Napa Street headquarters. Camp Bread education events. Classes, workshops, professional development.
Grain Chain Advocates & Connectors
The Bread Chic
A Fort Collins bakery and mill offering fresh-milled flour and artisan breads.
Millers
The Ferm Brinery and Bakehouse
Albuquerque NM fermented foods company est. 2019 by Jacob Topper. Sourdough breads, kimchi, freshly milled flours. Tamaya Blue cornmeal sourdough. Organic vegan breads.
Millers Restaurants & Retailers
The Fox & The Raven
Littleton CO bakery est. 2020 with Corvus Coffee. In-house New American Stone Mills granite mill. Ancient heirloom grains. New Englewood flagship opening.
Restaurants & Retailers
The Grain Shed
Spokane WA vertical cooperative brewery and bakery. Palouse Heritage Farms, Linc Malt partnership. 100-mile grain sourcing. Wood-fired oven. State's 400th brewery.
Breweries & Distilleries Restaurants & Retailers
The Homestead Oven
Charlottesville VA dedicated gluten-free sourdough bakery by Ryan Lee. Stone-milled organic millet, buckwheat, oat. IX park Saturdays. Brick mortar production.
Restaurants & Retailers
The Midwife and The Baker
Mountain View CA bakery by Mac & Jaime. Fresh-milled 100% whole grain sourdough. Mac taught SF Baking Institute. Farmers markets, Blue Bottle, Draeger's.
Millers Restaurants & Retailers
The Perfect Loaf
Albuquerque NM sourdough blog by Maurizio Leo since 2013. James Beard Award 2023. NYT bestseller cookbook 2022. Software engineer turned baker. Teaching resource.
Grain Chain Advocates & Connectors
The Pig and the Plow
Fort Collins CO organic bakery formerly Timnath. Sourdough breads, rustic pastries. Locally sourced heritage grains. 2022 moved to 140 Boardwalk Drive dedicated retail space.
Grain Chain Advocates & Connectors Restaurants & Retailers
Tumbleweed Bread
Monte Vista CO whole grain bakery since 2018. 100% stone-ground flour San Luis Valley foodshed. 257 Adams Street retail storefront. Naturally leavened wholesale & retail.
Restaurants & Retailers
Uproot Pie Co
Thomaston ME wood-fired pizza company by Jess Shepard since 2011. Carriage House at 9 Green Street. Farm weddings, farmers markets. Local ingredients. Thu-Fri 4-8pm.
Breweries & Distilleries Restaurants & Retailers
Vulcan Mine Bakery
Lafayette CO home bakery by Gregor MacGregor CU Boulder professor. COVID lockdown start. Solar-powered. Colorado ingredients milled in-house. Tue-Thu 7:30am-9am & 5-7pm.
Wide Awake Bakery
Trumansburg NY bakery 15 years. Sourdough focus local organic grains. Ithaca storefront 2024 at Franklin Market. Partners Oechsner Farms Farmer Ground Flour. 4361 Buck Hill Rd S.
Restaurants & Retailers
Wilmington Bread Company
Wilmington NC bakery since 2019 by Kevin Connor. Naturally-leavened organic bread no commercial yeast. Cottage operation to wholesale production. 2024 Best of Wilmington nominee.
Restaurants & Retailers

Breweries & Distilleries

Craft breweries, distilleries, pizzerias, and beverage producers using grain as a primary ingredient

A. Carbone & Company dba Dune Valley Distillery
Craft distillery near Great Sand Dunes producing organic vodkas from San Luis Valley potatoes and quinoa, plus rakia brandy. Resurrected century-old Carbone Wine legacy.
A & J King Artisan Bakers
Salem, MA bakery established 2006 crafting hand-shaped breads and pastries in old-world tradition. Two locations serving downtown Salem.
Bakeries Grain Chain Advocates & Connectors Restaurants & Retailers
ANELLO
Tucson pizzeria with 100-year-old wood-fired oven making sourdough-crust pizzas. Run by Pizzaria Bianco alum using locally-sourced ingredients.
Restaurants & Retailers
Bayview Pasta
San Francisco pasta maker hand-milling organic west coast wheat at low temperature. Good Food Awards winner taking 2 hours to mill one pound of flour.
Millers
Cohesion Brewing
Women-owned Denver brewery opened 2021 specializing in authentic Czech-style lagers with traditional methods. Features imported Lukr brass tap towers in former WWII Army Depot.
Denver Distillery
A craft distillery in Denver producing small-batch spirits using Colorado ingredients.
Dio Mio
Denver RiNo fast-casual pasta restaurant opened 2016 by chefs Spencer White and Alex Figura. Michelin-recommended. Reopened February 2024 after refresh with new menu items.
Restaurants & Retailers
Dry Land Distillers
Longmont craft distillery creating Colorado-inspired spirits. First Regenerative Organic Certified Straight Rye Whiskey released July 2024. Won Double Gold awards 2024.
Restaurants & Retailers
Farm Eats Direct (FED)
Boulder food truck and mobile market launched 2020 capturing food waste from local farms. Guaranteed farmer CSA model. Diverted 40,000-80,000 pounds annually.
Farmers Restaurants & Retailers
Far North Spirits
Northernmost distillery in contiguous United States. Hallock estate distillery built 2013 on Swanson family farm. Grows own grains, geothermal powered.
Farmers Restaurants & Retailers
Feisty Spirits Distillery
Fort Collins' first craft distillery opened 2013 by David Monahan and Jamie Gulden. Sold manufacturing license to Gnebriated Gnome 2023 but retains products.
Restaurants & Retailers
Foggy Mountain Pasta
Lorton artisan pasta maker using locally milled heritage grain flours with pastured chicken eggs. Hand-crafted small-batch seasonal Virginia pasta.
Restaurants & Retailers
Ginger and Baker
Fort Collins food hub in historic 100+ year old mill. Multiple venues including Cache steakhouse, café, rooftop bar, market and teaching kitchen.
Ken's Artisan Bakery
Portland bakery established 2001 by Ken Forkish at 338 NW 21st Ave. Co-owners Randy Dorkin and Theo Taylor since 2021. Annex location opening January 2025.
Bakeries Grain Chain Advocates & Connectors Restaurants & Retailers
Ken's Artisan Pizza
Portland Neapolitan pizzeria at 304 SE 28th Ave ranked 27th best in world 2024. Second location opened Bend February 2025. Supplies best restaurants.
Bakeries Restaurants & Retailers
New Terrain Brewing Company
A Golden brewery committed to sourcing Colorado-grown grains for their craft beers.
Noisette Restaurant & Bakery
Denver LoHi French restaurant and bakery by Lillian and Tim Lu. Michelin recommended 2023-2024. Featured Tarte Tropézienne. Closed June 2025 due to economic challenges.
Bakeries Restaurants & Retailers
Our Mutual Friend Brewing Company
A Denver brewery creating innovative beers with a focus on community and quality ingredients.
Outrageous Baking
Longmont gluten-free, dairy-free, nut-free wholesale bakery. Sweet breads at Whole Foods, Safeway, Natural Grocers. Boulder and Longmont farmers markets.
Bakeries Restaurants & Retailers
Purpose Brewing & Cellars
A Fort Collins brewery and winery focused on farm-to-glass beverages using local ingredients.
Red Barn Kitchen Incubator
Long Valley NJ commercial kitchen incubator in restored barn. 24/7 flexible scheduling. ServSafe certification. Marketing support. 3-hour minimum weekly.
Bakeries Grain Chain Advocates & Connectors
Routt Distillery
Steamboat Springs CO grain-to-glass craft distillery born 2022. 100% Colorado grains. Three gins, two vodkas, three whiskeys. Tasting room Fri-Sat 1-6pm. Family passion.
Scratch Pasta Co.
Lynchburg VA handmade pasta since 2017 by Chef Stephanie Fees. Local ingredients. Wed-Sun 10-6. Forest farmers market Saturdays. Virginia Wheat Campanelle variety.
Restaurants & Retailers
Snitching Lady Distillery
Fairplay CO award-winning distillery using 100% Colorado grains. World Whiskies Awards first place American corn whiskey. Aged 11,600 ft Mount Sherman. Mon-Sun hours.
Spruce House Bread
Centennial CO cottage bakery by self-taught Jeff Nixon. Denver Bake Fest winner 2024 Birdbrain sourdough. 500+ clients. Orders Tue/Thu/Sat. Started pandemic via online videos.
Bakeries Restaurants & Retailers
Square Peg Brewerks
Alamosa CO craft brewery now Spare Keg Brewerks. Farm-to-tap 3-barrel system using San Luis Valley ingredients. Opened 2017. Tasting room 625 Main Street downtown.
Stodgy Brewing Company
A Fort Collins nanobrewery crafting small-batch beers with Colorado ingredients.
Storm King Distilling Co.
Montrose CO family distillery in historic Potato Growers Building. World's Best American Whiskey 2025 for Side Gig. 100% Colorado rye. Vodka, gin, agave spirits.
The Food Corridor
Larimer County CO food and beverage enterprise. Fort Collins area brewing and distillery corridor supporting local craft beverage industry.
The Grain Shed
Spokane WA vertical cooperative brewery and bakery. Palouse Heritage Farms, Linc Malt partnership. 100-mile grain sourcing. Wood-fired oven. State's 400th brewery.
Bakeries Restaurants & Retailers
Uproot Pie Co
Thomaston ME wood-fired pizza company by Jess Shepard since 2011. Carriage House at 9 Green Street. Farm weddings, farmers markets. Local ingredients. Thu-Fri 4-8pm.
Bakeries Restaurants & Retailers
WeldWerks Brewing Co.
Greeley CO craft brewery since 2015. Juicy Bits IPA flagship. $2M brewhouse expansion 2024. Distribution doubled to 26 markets. 10th anniversary festival February 2025.
WildEdge Brewing Collective
Cortez CO craft brewery since 2017 by Tucker Robinson. 111 North Market Street downtown. Small-batch beers locally sourced ingredients. Monkey Wrench flagship pale ale.

Farmers

Grain farmers and cereal growers cultivating wheat, rye, barley, oats, spelt, and heritage varieties

Alpine Valley Mushrooms
A family-owned, certified organic mushroom farm in the San Luis Valley using Colorado grains to cultivate mushrooms.
American Farmland Trust
National nonprofit founded 1980 protecting farmland and promoting sustainable farming. Helped permanently protect 8 million acres nationwide.
Grain Chain Advocates & Connectors
Anarchy Acres
Mount Pleasant, WI heritage wheat farm stone-milling flour on-site from heirloom varieties like Red Fife and Turkey Red. Featured on Wisconsin Foodie.
Millers
Anson Mills
Columbia, SC heirloom grain mill reviving antebellum Southern varieties. Founded by Glenn Roberts, known for Carolina Gold rice and heritage corn.
Millers Seed Growers
Arbaugh Farm
Asbury, WV family farm since 1925 stone-grinding heritage corn including Bloody Butcher. Produces grass-fed beef and sorghum molasses.
Millers
Askegaard Organic Farm
6th generation Red River Valley farm with 980 certified organic acres. Growing wheat, soybeans, and flax since 1997, milling flour on-site.
Millers
Aspen Moon Farm
Biodynamic and USDA organic farm near Boulder since 2009. Managing 90 acres with 600+ CSA members, providing vegetables, flowers, and berries.
Aurora Mills & Farms
Aroostook County organic grain farm with state-of-the-art stone mill. Supplies 70,000 lbs annually to Borealis Breads. 2025 DACF award winner.
Millers
Belle Valley Ancient Grains
Fifth-generation South Dakota farm growing organic ancient grains including einkorn, emmer, spelt. Certified organic 2018, zero pesticides for 19 years.
Millers
Bench View Farms
5th generation Rockland, Idaho farm with 3,000+ certified organic acres. Growing ancient grains, milling flour, raising beef in field-to-fork operation.
Millers Restaurants & Retailers
BKW Grains
Third and fourth generation family farm in Marana growing heritage grains including White Sonora Wheat, Khorasan, and Spelt. Certified organic since 1939.
Millers Restaurants & Retailers
Black Cat Organic Farm
500-acre certified organic farm near Boulder growing 250+ heirloom varieties. Mills own grains and raises heritage livestock. Runs farm stand and dinners.
Millers
Bluebird Grain Farms
Family-owned farm and mill in Winthrop pioneering organic ancient grains like Emmer and Einkorn in the U.S. for over two decades. Freshly milled to order.
Millers Restaurants & Retailers
Bouchard Family Farm
Sixth-generation family farm in Fort Kent producing the world's only commercial Ploye mix. Mills certified gluten-free buckwheat flour on-site since 1997.
Millers
Bow & Arrow Brand
Ute Mountain Ute Tribe's award-winning corn mill on 7,700-acre farm using sustainable practices. Non-GMO, gluten-free products since 1962.
Millers Restaurants & Retailers
Brandt Family Farm
Multi-generation Ohio grain farm growing heritage wheat and corn varieties using regenerative practices. Mills and sells direct through RegenGrain.com.
Grain Chain Advocates & Connectors Millers Restaurants & Retailers
Branstrator Farm
Fifth-generation Ohio farm growing heritage grains like Red Fife wheat and Ohio Blue Clarage corn on 175 acres. Mills on-site, powered by solar photovoltaics.
Millers
Breslin Farms
Father-daughter certified organic farm in Ottawa growing edible dry beans, hard red winter wheat, and winter rye on 87 acres since 2010. Focused on biodiversity and sustainability.
Millers
Brian Severson Farms
Fifth-generation family farm growing and milling certified organic, non-GMO wheat, corn, oats, sunflower, and buckwheat on 550 acres in Grundy County, Illinois.
Millers
Cactus Hill Farm
Minority-owned multi-generational farm established 1867 raising grass-fed lamb and beef on 300 certified organic acres. Grows emmer wheat, produces fine wool fleeces, roving, and yarn.
California Wheat Commission
Grower-funded commission established 1983 supporting research and marketing for California wheat. Operates wheat quality laboratory in Woodland. Represents 700,000+ acres of wheat production.
Grain Chain Advocates & Connectors
Camas Country Mill
Stone-burr mill and bakery owned by Tom and Sue Hunton since 2011. First Willamette Valley mill in 80 years. Produces small-batch artisan flours, grain products, and fresh bakery goods.
Bakeries Millers Restaurants & Retailers
Cornell Small Grains Genetics Research Program
Only active small grains breeding program in Northeastern US. Cornell CALS program developing improved wheat, oats, barley, rye varieties with enhanced traits and nutrition.
Grain Chain Advocates & Connectors Seed Growers
Crossroads Resource Center
Minneapolis nonprofit fostering local self-determination through food systems research. Completed 107 farm and food economy studies in 36 states led by analyst Ken Meter.
Grain Chain Advocates & Connectors Restaurants & Retailers
Doubting Thomas Farms
Sixth-generation certified organic farm in Moorhead managing 1,200 biodiverse acres. Grows heritage grains and stone-grinds flours, rolls oats, makes 7-grain cereal on-site.
Millers Restaurants & Retailers
Dutch Meadows Farm
Third-generation certified organic farm in Paradise producing grass-fed beef and organic dairy. Family-owned for over 20 years with regenerative practices.
Millers
Early Bird Farm
Organic farm and stone mill in Wilseyville milling Northern California sourced organic grains. Previously based in Nevada City. Whole grain stone-ground flours.
Millers Restaurants & Retailers
Eck Farms
Grain farm in Hilmar managing conventional crops. Applied for organic certification but was denied by CCOF in 2021. Continues conventional farming operations.
Restaurants & Retailers
Farm Eats Direct (FED)
Boulder food truck and mobile market launched 2020 capturing food waste from local farms. Guaranteed farmer CSA model. Diverted 40,000-80,000 pounds annually.
Breweries & Distilleries Restaurants & Retailers
Farmer Direct Foods
New Cambria mill producing regenerative wheat flour from Kansas and Colorado farms. $2.2M expansion project. Works with 50 growers, tracing flour to fields.
Millers Restaurants & Retailers
Far North Spirits
Northernmost distillery in contiguous United States. Hallock estate distillery built 2013 on Swanson family farm. Grows own grains, geothermal powered.
Breweries & Distilleries Restaurants & Retailers
Finnriver Farm & Grainery
Chimacum Valley organic grain farm and cidery. Stone-mills certified organic heritage grains. Partners with WSU Bread Lab. Launched beer brewing in 2024.
Millers Restaurants & Retailers
Frankferd Farms Foods, Inc.
Family-owned since 1985 milling OCIA certified organic flour with solar power. Saxonburg farm producing stone-ground whole grain flours from own crops.
Millers Restaurants & Retailers
Full Belly Farm
Guinda organic farm certified since 1985 operating CSA since 1992. Grows 80+ crops delivering to Bay Area and Sacramento. 600-acre diversified operation.
Funks Grove Heritage Fruits & Grains
McLean 9-acre farm growing heirloom grains and fruits. Received 2024 LFIG grant for grain processing equipment. Makes flour, cornmeal, pancake mixes, popcorn.
Restaurants & Retailers
Garden of Oz in Fort Collins
A Fort Collins company diverting Colorado brewing grains to create upcycled home garden products for regenerative soil health.
Grain Chain Advocates & Connectors
Glynwood Center for Regional Food and Farming
Cold Spring nonprofit cultivating resilient food systems on 225-acre certified organic working farm. Farmer training programs and year-round farm store.
Grain Chain Advocates & Connectors
Grain R&D
Queen Creek Sossaman Farms heritage grain project since 2012. Seed-to-end-use supply chain for ancient grains. Partners with brewers, distillers, bakers, chefs.
Grain Chain Advocates & Connectors Restaurants & Retailers Seed Growers
Grand Teton Ancient Grains
Teton Idaho regenerative organic farm and mill growing einkorn, spelt, emmer, teff and quinoa. Founded by Jade Koyle. Free shipping worldwide. Glyphosate-free tested.
Millers Restaurants & Retailers
Grand Traverse Culinary
Traverse City operation founded by Bill Koucky growing wheat and milling flour for artisan bread makers including Crooked Tree Breadworks, Common Good, and Zingerman's.
Millers Restaurants & Retailers
Grapewood Farm
Montross 500-acre organic grain farm milling stone-ground flour since 2018. Uses 40" and 26" Vermont granite mills from New American Stone Mill. Weekly small batches.
Millers Restaurants & Retailers
Green Hill Farm
Peyton regenerative grain and vegetable farm east of Colorado Springs. Uses sustainable practices producing nutritious crops. Also operates as wedding venue.
Grounded Hope
Yellow Springs podcast series and farm advocacy initiative through Arthur Morgan Institute and Agraria Center promoting local food systems and agriculture.
Grain Chain Advocates & Connectors
Guardian Grains
South Prairie fourth-generation farm growing Rouge De Bordeaux heritage wheat. Received $47K APUC grant March 2024 for grain infrastructure development.
Millers Restaurants & Retailers
Hazzard Free Farm
Pecatonica woman-owned farm since 1847 stone-milling heirloom grains. Offers custom milling services and sells fresh-milled flour from heritage wheat varieties.
Millers Restaurants & Retailers
Heartland Mills
Marienthal farmer-owned organic mill specializing in Hard Red Winter Wheat. Certified organic and kosher producing flour for wholesale and retail markets.
Millers Restaurants & Retailers
High Desert Seed + Gardens
Montrose regenerative seed company growing drought-tolerant varieties for high elevation desert regions. All seeds grown in Colorado since 2015.
Restaurants & Retailers Seed Growers
Hobbs & Meyer Farms
Avondale certified organic farm growing heritage grains, garlic and seeds on 40+ acres. Retail brand Pueblo Seed and Food Co. Moved Montezuma County 2021.
Restaurants & Retailers Seed Growers
Honore Farm and Mill
Petaluma nonprofit by Elizabeth DeRuff growing regenerative heritage grains including drought-tolerant landrace wheat. 10th Annual Harvest Day June 2024.
Grain Chain Advocates & Connectors Millers Restaurants & Retailers Seed Growers
Jacob Springs Farm
Boulder diversified farm founded 2010 by Andre Houssney managing 1,100 acres with regenerative grazing. Heirloom grains, raw milk, eggs, pork, beef, lamb from Alpine Jerseys.
Farm Stands
Janie's Mill
Ashkum family mill stone-grinding organic grains since 2017 from Janie's Farm. 5th-generation Wilken Family using regenerative practices. Named for daughter Janie.
Millers Restaurants & Retailers
J&M Farm Co.
Crawford 15-acre farm by Mike Chamas and Jan Hoffman growing heirloom grains, oats, raspberries using sustainable practices. Crested Butte Farmers Market 2024.
Jones Farms Organics
Hooper 4th-generation organic potato farm in San Luis Valley using natural sustainable practices. Settled 1914. Hosted 2024 COCEWL summit field trip March 22.
Restaurants & Retailers
Joseph's Grainery
Colfax plow-to-package operation in Palouse raising wheat, barley, lentils and garbanzo beans. Stone ground flours and kitchen mixes. 2024 Baronesse Barley harvest.
Millers Restaurants & Retailers
Legacy Farms Family Farmstead
Kenduskeag 1800s strawberry farm resurrecting historical homesteading. Heritage breeds, homemade breads and soap. Cat Morrow shares baking on Instagram @legacyacres.
Grain Chain Advocates & Connectors
LINC Foods
Spokane Valley worker-farmer owned food hub at 3808 N Sullivan Rd. Works with 60+ organic Inland Northwest farms. Cooperative connecting farms to restaurants and stores.
Grain Chain Advocates & Connectors Restaurants & Retailers
Mad Agriculture
Boulder nonprofit catalyzing regenerative agriculture revolution. Deployed $25M+ to 30 farmers transitioning 79,115 acres. Perennial Fund II launched 2024.
Grain Chain Advocates & Connectors
Maine Organic Farmers and Gardeners Association (MOFGA)
Unity organization formed 1971 as oldest and largest state organic group. Hosts annual Common Ground Country Fair on 300-acre campus with Heritage Orchard.
Grain Chain Advocates & Connectors
Marbleseed
Spring Valley nonprofit supporting Midwest regenerative and organic farmers since 1995. Formerly MOSES. Farmer-led events, educational resources, USDA partnerships.
Grain Chain Advocates & Connectors
Marc Arnusch Farms
Keenesburg 3rd generation farm on 2,200 acres. Won 2023 national wheat yield contest. Produces certified seed and grains for Colorado craft brew/distillery industry.
Restaurants & Retailers Seed Growers
MASA Seed Foundation
Boulder nonprofit by Richard Pecoraro growing climate-resistant heirloom seeds. Front Range Seed Bank with organic corn varieties. Seeds of Change co-founder.
Flowers & Plants Grain Chain Advocates & Connectors Restaurants & Retailers Seed Growers Seeds & Grains Vegetables & Greens
Meadowlark Organics
Ridgeway 700-acre regenerative farm founded 1978 by Paul Bickford. John and Halee Wepking joined 2015. Grows wheat, spelt, rye, corn, beans. Launched Meadowlark Community Mill 2021.
Restaurants & Retailers
MetaCarbon Organic Farm
Longmont collective by five friends practicing regenerative agriculture on land unused 40 years. USDA organic vegetables, herbs, hemp. Public Benefit Corporation 2022.
Midwest GRIT
East Troy food-grade grain training by Michael Fields Agricultural Institute. 60 farmers trained 2022-2023 across seven Midwest states in organic grain production.
Grain Chain Advocates & Connectors
Migrash Farm
Randallstown farm and mill founded 2014 by Ian Yosef Hertzmark. 32 acres in Patapsco River Watershed. Stone mill established 2016 producing small-batch kosher flour from regional organic grains.
Millers
Mile High Mill
Ravendale family farm and mill by Tom and Andrea Traphagan on Sunset Ranch. Certified organic grains using stone and roller milling. Restoring Lassen County's historic milling tradition.
Millers Restaurants & Retailers
Mud Run Farm
Navarre 30-acre certified organic farm since 1981. Father-daughter duo grow and mill wheat, spelt, einkorn, oats using horses. OEFFA and Real Organic Project certified.
Millers Restaurants & Retailers
Nash's Organic Produce
Sequim 600-acre organic farm in Dungeness Valley. Closed farm store February 2025. Shifting to food and feed grains operations. U-District Seattle Farmers Market Saturdays.
Millers Restaurants & Retailers
National Association of Wheat Growers (NAWG)
Washington DC wheat growers organization celebrating 75 years. Pat Clements president 2025, Sam Kieffer CEO. National Wheat Yield Contest and federal policy advocacy.
Grain Chain Advocates & Connectors
National Young Farmers Coalition
Hudson nonprofit representing young farmers on federal policy. 2024-25 Policy Committee ensuring BIPOC farmer voice. Chapters nationwide advocating land access and affordability.
Grain Chain Advocates & Connectors
Native Hill Farm
A certified organic produce farm in Fort Collins farming year-round with an on-site farm stand and farm share programs.
Next Step Produce
Newburg 86-acre certified organic farm by Heinz Thomet and Gabrielle Lajoie. October 2025 fire destroyed processing building. Raised $55K+ to rebuild mill structure by 2026.
Millers Restaurants & Retailers
Nitty Gritty Grains of Vermont
Charlotte family farm growing organic wheat and corn on 600 acres. Tom Kenyon 7th generation, son David 8th. Mill at Champlain Valley Milling. Best of Edible 2024 winner.
Millers
Northern Colorado Foodshed Project
Laporte nonprofit received $323K grant 2024-26 for mobile farmers market. 2025 Farm Business Accelerator program. Vision: increase Larimer local ag sales 1% to 10% by 2027.
Grain Chain Advocates & Connectors Restaurants & Retailers
Ohio Till Farmstead
Marysville first-generation family farm by Tim Schacht. Specialty non-GMO artisan grains using certified organic practices and soil health management. Local delivery available.
Restaurants & Retailers
Palouse Heritage
Endicott regenerative farm by Scheuerman brothers growing rare heritage wheats and barleys. Palouse Colony Farm carries 1883 German immigrant legacy since 2015.
Restaurants & Retailers
Pfaltzgraff Farms
Haxtun 2000-acre dryland regenerative farm by Roy Pfaltzgraff III. Keynote at High Plains No-Till Conference Feb 2025. Research Field Day June 26. PBS Heart of Building feature.
Millers Restaurants & Retailers
Poormon Farms
Seneca Falls 600-acre family farm since 1800s. Malting barley for craft beverages. Cornell University variety trials. Valley Malt partner. Finger Lakes Region specialist.
Real Organic Project
East Thetford VT farmer-led grassroots movement and add-on label for soil grown organic food. Founded 2018. Dave Chapman founder. 2024 symposium on food system.
Grain Chain Advocates & Connectors
Red Tail Grains
Mebane NC heritage grain farm by George Allen and Daniel Cowan. New American Stone Mill. 2025 marks 10th harvest year. Carrboro and Durham farmers markets.
Millers Restaurants & Retailers
Red Wagon Farm
Longmont organic farm by Amy Tisdale and Wyatt Barnes since 2004. Thomas Open Space Lafayette location. 2024-2025 Winter CSA. Farm store open daily.
Farm Stands Restaurants & Retailers
Ring-a-Ding Farms
Howard CO organic certified baby leaf greens and garlic farm by Ring brothers. Only certified food-processing facility for baby greens in Colorado. Works with Whole Foods.
Rocky Draw Farm
Dolores CO organically produced spelt, corn, potatoes using horse power. LLC formed January 2020. Facebook page. Listed in Colorado Grain Chain directory.
Rocky Mountain Seed Alliance
Mancos CO nonprofit working with 200 grain growers trialing 250+ varieties of ancient heritage grains. Seed School programs at Laughing Wolf Farm. PO Box 405.
Grain Chain Advocates & Connectors Restaurants & Retailers Seed Growers
Schreiber Farm & Ranch LLC
A third-generation dryland cropland and native grass operation in Arriba focusing on soil health through diversified crop rotation.
Seneca Grain
Penn Yan NY grain cleaning packaging since 2019. Cleaning 30 tons daily for Finger Lakes farmers. Organic food grade corn, grain berries, edible beans. 25-2000 lb quantities.
Millers Restaurants & Retailers
Songbird Farm
Unity ME organic farm sold to Maine Farmland Trust 2023 for PFAS research after contamination discovery 2021. Former grain growers Adam Nordell and Johanna Davis. 45 acres.
Millers Restaurants & Retailers
Sparrowbush Bread & Bakery
Livingston NY wood-fired bakery with stone mill. Fresh stoneground flour from local grains. Hudson Farmers Market Saturdays. Bakery window Fri-Sat 10-2. Multiple deliveries.
Millers Restaurants & Retailers
Speedwell Farm & Gardens
Longmont CO regenerative micro farm by Cody Jurbala and Melissa Ogilvie. Boulder County $40k grant 2024. Converting yards to farm plots. CSA Wed pickups May-October.
Farm Stands
Still River Farm
Coventry CT organic grain farm growing wheat, rye, einkorn, corn for decade. Andy Dappollonio owner. Grain milled by Kenyon Grist Mill. Sold at Willimantic Food Coop.
Millers
Sunflower Farm Acres
A Longmont farm sustainably growing nourishing foods while engaging and educating future farmers as stewards of the land.
Farm Stands Grain Chain Advocates & Connectors
Waters Farms
A five-generation family farm in Fruita specializing in alfalfa seed and soft white winter wheat with heritage grain exploration.
Weatherbury Farm
Avella PA certified organic farm. Mills 11 grain types stone-ground. Online store opened November 2024. Grain tracker system field-to-product traceability. 1061 Sugar Run Road.
Millers
What the Flock Ranch
A family-run regenerative agriculture farmstead in Cañon City producing poultry, dairy goats, vegetables, and mushrooms.
White Mountain Farm
Mosca CO San Luis Valley farm since 1930s. First large-scale North American quinoa operation 1987. Certified organic quinoa, potatoes. 7600 ft elevation. Ardent Mills distributor.
Whitesfields Farm
Hardwick MA grain farm. Austrian Osttiroler stone mill 1 lb/min capacity. UVM Grain Lab tested. Redeemer wheat $1.50/lb, Hazlet rye $1.25/lb. 315 Czeski Road pickup available.
Millers
Whole Grain Milling Co
Welcome MN organic grain mill since 1990. Doug & Lin Hilgendorf third-generation farmers, certified organic 1989. Flour, oats, chips, mixes, teff. Sons Jeff & Ross co-owners.
Grain Chain Advocates & Connectors Millers
Wyoming Heritage Grains
Ralston WY grain mill Woods family fifth generation since 1946. White Sonora Red Spring Einkorn wheat heritage rye barley stone-milled. Only Wyoming commercial mill. No-till regenerative.
Millers
Yellowstone Hill Farm
A developing 72-acre regenerative farm and educational sanctuary in Longmont focused on ecosystem restoration and agroforestry.

Grain Chain Advocates & Connectors

Organizations advancing the grain economy through research, education, advocacy, policy work, and supply chain coordination

A & J King Artisan Bakers
Salem, MA bakery established 2006 crafting hand-shaped breads and pastries in old-world tradition. Two locations serving downtown Salem.
Bakeries Breweries & Distilleries Restaurants & Retailers
American Farmland Trust
National nonprofit founded 1980 protecting farmland and promoting sustainable farming. Helped permanently protect 8 million acres nationwide.
Farmers
Andy Clark Foundation
A foundation making education around heirloom grains, milling and baking more accessible through grants, scholarships and events.
Ardent Mills
North America's premier flour milling company with 40+ facilities. Expanding Commerce City mill in 2024, producing 1.8 million pounds of flour daily.
Millers Restaurants & Retailers
Artisan Grain Collaborative
Chicago-based network of 180+ farmers, millers, bakers, and researchers building a diverse regional grain shed across the Upper Midwest since 2016.
Bodhi Tree Bakery
A sourdough bakery offering hands-on workshops and private lessons in the Denver Metro area and online.
Bakeries
Brandt Family Farm
Multi-generation Ohio grain farm growing heritage wheat and corn varieties using regenerative practices. Mills and sells direct through RegenGrain.com.
Farmers Millers Restaurants & Retailers
Breadtopia
Fairfield Iowa online retailer selling bread-making supplies and kitchen equipment since 2006. Mills own grain on-site in 40,000 sq ft facility. Local pickup available.
Millers Restaurants & Retailers
California Wheat Commission
Grower-funded commission established 1983 supporting research and marketing for California wheat. Operates wheat quality laboratory in Woodland. Represents 700,000+ acres of wheat production.
Farmers
Carolina Ground
Boutique mill in Hendersonville run by Jennifer Lapidus stone-milling rye, hard red wheat, soft red wheat, and buckwheat. Uses Austrian Osttiroler and New American mills.
Millers
Center for an Agricultural Economy
Hardwick nonprofit founded 2004 supporting rural food systems. Opened 12,500 sq ft net-zero solar-powered Food Hub in September 2024 marking 20-year anniversary.
Center for Regional Agriculture, Food, and Transformation at Chatham University (CRAFT)
Chatham University's CRAFT center at Eden Hall Campus transforming Western Pennsylvania food systems. Runs Grains Project supporting local grain processors and producers.
Colorado Brewers Guild
A nonprofit trade association promoting, protecting, and propelling independent craft breweries in Colorado through advocacy and education.
Colorado Department of Agriculture
State agency regulating grain warehouses and commodity handlers. Partners with Colorado Grain Chain, which received $9.75M USDA organic market development grant in 2024.
food
Colorado Grain Chain
Louisville nonprofit building Colorado's community-centered grain economy. Received 2024 USDA organic market grant, distributing $5K microgrants to grain supply chain businesses.
Colvin Run Mill
Historic 1810-1820 water-powered mill in Great Falls. Only operational 19th-century mill in DC metro area. Still grinds cornmeal and whole wheat flour for visitors.
Millers
Common Grain Alliance
Mid-Atlantic grain network connecting 120+ farmers, millers, bakers, and makers from southern Pennsylvania to northern North Carolina. Based in Forest, Virginia.
Cornell Small Grains Genetics Research Program
Only active small grains breeding program in Northeastern US. Cornell CALS program developing improved wheat, oats, barley, rye varieties with enhanced traits and nutrition.
Farmers Seed Growers
Craft Maltsters Guild
Asheville-based trade association formed 2013 promoting craft malting in North America. Hosts annual MaltCon conference and Malt Cup competition. Expanded to Craft Malt Month 2024.
Millers
Crossroads Resource Center
Minneapolis nonprofit fostering local self-determination through food systems research. Completed 107 farm and food economy studies in 36 states led by analyst Ken Meter.
Farmers Restaurants & Retailers
Denver Inner City Parish
Denver nonprofit serving 414,500 meals annually through weekly pantry and five mobile locations. Awarded $1.27M in 2024 Healthy Food for Denver's Kids Initiative.
Farmers Market Coalition
National nonprofit supporting 8,000+ farmers markets across United States. Held 25th annual National Farmers Market Week in August 2024. Based in Albany, CA.
Fire Within
Fort Collins manufacturer of mobile wood-fired pizza ovens and trailers. Sold 1,800+ ovens, trained 3,200+ alumni at Wood Fired University. 19+ years in business.
Bakeries
FRESHFARM
Washington DC nonprofit operating 26 farmers markets across DC/VA/MD metro. Third-largest farmers market organization in US. First with unionized staff.
Restaurants & Retailers
Front Range Antique Power Association (FRAPA)
An organization preserving antique tractors and machinery from 1880-1955 while providing community services at Denver Botanic Gardens.
Garden of Oz in Fort Collins
A Fort Collins company diverting Colorado brewing grains to create upcycled home garden products for regenerative soil health.
Farmers
Glynwood Center for Regional Food and Farming
Cold Spring nonprofit cultivating resilient food systems on 225-acre certified organic working farm. Farmer training programs and year-round farm store.
Farmers
Golden Organics
Denver specialty organic distributor founded 1994. Largest selection of organic ingredients serving 100+ small businesses. Acquired November 2024 for $1.75M.
Bakeries Millers Restaurants & Retailers
Grain R&D
Queen Creek Sossaman Farms heritage grain project since 2012. Seed-to-end-use supply chain for ancient grains. Partners with brewers, distillers, bakers, chefs.
Farmers Restaurants & Retailers Seed Growers
Grounded Hope
Yellow Springs podcast series and farm advocacy initiative through Arthur Morgan Institute and Agraria Center promoting local food systems and agriculture.
Farmers
Honore Farm and Mill
Petaluma nonprofit by Elizabeth DeRuff growing regenerative heritage grains including drought-tolerant landrace wheat. 10th Annual Harvest Day June 2024.
Farmers Millers Restaurants & Retailers Seed Growers
Hunter College New York City Food Policy Center
Hunter College center at 2180 Third Ave developing evidence-based food policy solutions. Launched free culturally-appropriate food vending machines Feb 2024.
Johnson & Wales
Former culinary college in Denver. College of Food Innovation & Technology campus closed at end of 2020-21 school year. Programs now in Providence RI and Charlotte NC.
Ken's Artisan Bakery
Portland bakery established 2001 by Ken Forkish at 338 NW 21st Ave. Co-owners Randy Dorkin and Theo Taylor since 2021. Annex location opening January 2025.
Bakeries Breweries & Distilleries Restaurants & Retailers
Khorasan Mills
Pleasant Grove organic ancient grains source at 1124 N 100 W. Specializes in Khorasan white flour, Spelt, Einkorn, Emmer. Bulk pricing for Utah and shipped orders.
Millers Restaurants & Retailers
Kulina Lani Organic Sourdough
Grand Junction bakery at 644 North Ave opened November 2021 by Pam and Shane Harsh. 24+ hour fermented sourdough, Colorado-grown grains milled fresh in-house.
Legacy Farms Family Farmstead
Kenduskeag 1800s strawberry farm resurrecting historical homesteading. Heritage breeds, homemade breads and soap. Cat Morrow shares baking on Instagram @legacyacres.
Farmers
LINC Foods
Spokane Valley worker-farmer owned food hub at 3808 N Sullivan Rd. Works with 60+ organic Inland Northwest farms. Cooperative connecting farms to restaurants and stores.
Farmers Restaurants & Retailers
Local Food Network (LFN)
Roanoke Foodshed Network with 50+ partners across nine counties. Received $800K USDA grant 2024 for Strong Food and Farm Future regional campaign.
Restaurants & Retailers
Mad Agriculture
Boulder nonprofit catalyzing regenerative agriculture revolution. Deployed $25M+ to 30 farmers transitioning 79,115 acres. Perennial Fund II launched 2024.
Farmers
Maine Grain Alliance
Skowhegan organization hosting 17th annual Kneading Conference July 2024. Brings farmers, bakers, brewers together. Maine Artisan Bread Fair organizer.
Maine Organic Farmers and Gardeners Association (MOFGA)
Unity organization formed 1971 as oldest and largest state organic group. Hosts annual Common Ground Country Fair on 300-acre campus with Heritage Orchard.
Farmers
Marbleseed
Spring Valley nonprofit supporting Midwest regenerative and organic farmers since 1995. Formerly MOSES. Farmer-led events, educational resources, USDA partnerships.
Farmers
MASA Seed Foundation
Boulder nonprofit by Richard Pecoraro growing climate-resistant heirloom seeds. Front Range Seed Bank with organic corn varieties. Seeds of Change co-founder.
Farmers Flowers & Plants Restaurants & Retailers Seed Growers Seeds & Grains Vegetables & Greens
Midwest GRIT
East Troy food-grade grain training by Michael Fields Agricultural Institute. 60 farmers trained 2022-2023 across seven Midwest states in organic grain production.
Farmers
Moxie Feed & Seed / The Mill Site
Boulder NoBo Arts District location milling organic heirloom grains in-house. 2020 opened The Mill Site nonprofit wholesale stone mill next door. Sources regionally.
Bakeries Millers
National Association of Wheat Growers (NAWG)
Washington DC wheat growers organization celebrating 75 years. Pat Clements president 2025, Sam Kieffer CEO. National Wheat Yield Contest and federal policy advocacy.
Farmers
National Young Farmers Coalition
Hudson nonprofit representing young farmers on federal policy. 2024-25 Policy Committee ensuring BIPOC farmer voice. Chapters nationwide advocating land access and affordability.
Farmers
Naturally Colorado
A Colorado Grain Chain initiative curating market news and information on regional efforts to rebuild local grain economies.
New Venture Advisors
Chicago food business consultants specializing in incubator development and strategic planning. Partnered to create East Garfield Park food incubator opened 2018.
North American Food Systems Network
Ithaca professional association strengthening local and regional food systems. Cornell-affiliated 501c3. 2025 Shared Kitchen Summit. Leadership Circle meetings for members.
Northeast Grainshed Alliance
Stannard grassroots network connecting grain supply chain across 8 Northeast states. Fiscally sponsored by Tiny Seed Project. Emily Cayer of We Knead Nature organizer.
Northern Colorado Foodshed Project
Laporte nonprofit received $323K grant 2024-26 for mobile farmers market. 2025 Farm Business Accelerator program. Vision: increase Larimer local ag sales 1% to 10% by 2027.
Farmers Restaurants & Retailers
Organic Seed Alliance (OSA)
Port Townsend nonprofit advancing organic seed systems. 20 years cultivating seed diversity. 12th Seed Growers Conference Feb 2025. Research farm at Finnriver Cidery.
Seed Growers
Our Community Eats
A 100% volunteer-run food pantry in Pagosa Springs partnering with local farmers to provide nutritious foods at no cost.
Prager Brothers Artisan Breads
Carlsbad family-owned organic grain artisan bakery. Three locations: Carlsbad, Hillcrest, Encinitas. Prager MKT pizza and coffee. Weekend live music. Open daily.
Bakeries Restaurants & Retailers
Proof Bread
Mesa naturally leavened sourdough bakery. Best Bakery 2025 by PHX New Times. No commercial yeast. Locally milled flours. Downtown Mesa and Litchfield Park locations.
Bakeries
Pueblo Seed & Food Co.
Cortez heritage grain farm by Nanna Meyer and Dan Hobbs. Good Food Award 2024 müesli. Launched Pueblo Seed & Grain Hub nonprofit Dec 2025. Seed & Bakehouse Fri-Sat.
Restaurants & Retailers Seed Growers
Raleigh Street Bakery Bread
Denver northwest cottage bakery by David Kaminer. Fresh-milled organic sourdough from garage operation. Closed as of December 2025 after serving local community.
Bakeries
Real Organic Project
East Thetford VT farmer-led grassroots movement and add-on label for soil grown organic food. Founded 2018. Dave Chapman founder. 2024 symposium on food system.
Farmers
Red Barn Kitchen Incubator
Long Valley NJ commercial kitchen incubator in restored barn. 24/7 flexible scheduling. ServSafe certification. Marketing support. 3-hour minimum weekly.
Bakeries Breweries & Distilleries
Reunion Bread Co.
Denver RiNo sourdough bakery by James Beard nominee Ismael De Sousa since 2019. Bon Appétit Best New Restaurants. South Pearl expansion June 2025.
Bakeries Restaurants & Retailers
Rio Grande Grain
Santa Cruz NM grassroots nonprofit promoting Northern New Mexico heritage grains. Trialed 60+ varieties since 2018. Founding member Ron Boyd at La Villita Farms.
River Valley Community Grains
Long Valley NJ regenerative grain collaborative est. 2016. First in New Jersey with 48-inch New American Stone Mill acquired 2023. July 2024 Grains Field Day.
Millers
Rocky Mountain Seed Alliance
Mancos CO nonprofit working with 200 grain growers trialing 250+ varieties of ancient heritage grains. Seed School programs at Laughing Wolf Farm. PO Box 405.
Farmers Restaurants & Retailers Seed Growers
Roots of Change
Oakland CA food systems think tank. UC Davis grassfed meat supply chain for 10 UC campuses. Slow Meat Pavilion at Terra Madre. Working for healthy, safe, profitable food.
Shagbark Seed & Mill
Athens OH certified organic mill since 2010. Freshly milled grits, flour, cereals, pasta, chips, tortillas. All Ohio-grown crops. Athens Farmers Market Saturdays.
Millers Restaurants & Retailers
Slow Food Boulder
Boulder CO volunteer chapter supporting local farmers and sustainable food systems. Harvesting Home event July 2024 at Jack's Solar Garden. One of first US chapters.
Slow Food Denver
A Denver organization committed to creating a more just and sustainable food system through community connection and local food.
Slow Food Western Slope
A Slow Food USA chapter on Colorado's Western Slope promoting good, clean and fair food as a universal right.
Southern Foodways Alliance (SFA)
University of Mississippi Center for Southern Culture. Oral histories, films, podcasts, scholarship. Symposium Oct 2025 Birmingham AL. Maker's Mark $200k 2024 support.
Sunflower Farm Acres
A Longmont farm sustainably growing nourishing foods while engaging and educating future farmers as stewards of the land.
Farmers Farm Stands
The Bread Bakers Guild of America
Sonoma CA nonprofit for artisan bread bakers. 670 W Napa Street headquarters. Camp Bread education events. Classes, workshops, professional development.
Bakeries
The Land Institute
Salina KS nonprofit founded 1976 by Wes & Dana Jackson. Perennial grains research. Kernza wheatgrass development. Six continents partnerships. Sustainable agriculture.
Seed Growers
The Perfect Loaf
Albuquerque NM sourdough blog by Maurizio Leo since 2013. James Beard Award 2023. NYT bestseller cookbook 2022. Software engineer turned baker. Teaching resource.
Bakeries
The Pig and the Plow
Fort Collins CO organic bakery formerly Timnath. Sourdough breads, rustic pastries. Locally sourced heritage grains. 2022 moved to 140 Boardwalk Drive dedicated retail space.
Bakeries Restaurants & Retailers
The Washington Post
Washington DC newspaper covering grain innovation. 2024-2025 climate-resilient wheat, King Arthur climate blend, sustainable grain journalism. Seylou regenerative farming.
Regional National International
Tomorrow's Bread
A 501(c)(3) value-added food producer improving food and health equity using hyper-local, organic agricultural products.
University of Colorado, Colorado Springs (UCCS)
Colorado Springs CO university. Grain School program since 2016. Colorado Grain Chain research. $463k USDA grant. Alternative grain networks study 2024. Nanna Meyer researcher.
Washington State University - Research (WSU)
Pullman WA university wheat breeding programs. Bush soft white spring wheat released 2024. Mike Pumphrey spring program, Arron Carter winter program. 26% WA Grain Commission budget.
Whole Grain Connection
Mountain View CA nonprofit since 2000. Promotes 100% whole grain organic products. Connects farmers and bakers. Supplies locally appropriate wheat seed for CA organic farmers.
Whole Grain Milling Co
Welcome MN organic grain mill since 1990. Doug & Lin Hilgendorf third-generation farmers, certified organic 1989. Flour, oats, chips, mixes, teff. Sons Jeff & Ross co-owners.
Farmers Millers
Whole Grains Council
Boston MA nonprofit consumer advocacy group. Oldways program since 2003. Whole Grain Stamp introduced 2005. 13,000 products in 65 countries use stamp. 266 Beacon Street Suite 1.
WSU Barley Breeding and Malt Quality Lab
Pullman WA barley breeding program. Bob Brueggeman Robert A. Nilan Endowed Chair since 2019. Malt food forage feed varieties. Grain and malt quality testing. WSU Spillman farm.
Millers Seed Growers
WSU Breadlab
Burlington WA wheat barley rye breeding program. Kevin Murphy Clif Bar King Arthur Endowed Chair July 2024. Bush wheat 2024 release. $10M Soil to Society USDA grant. Climate Blend flour.
Seed Growers
WSU Department of Crop and Soil Sciences
Pullman WA crop and soil sciences department. 33 faculty 50+ grad students. MS PhD programs crop science soil science. Land grant tradition education research extension. Johnson 289.
WSU Food Systems
Pullman WA food systems program. Marcia Ostrom director. Integrates extension research teaching. Regionally interconnected food systems. 2024 circular food systems land water protection.

Maltsters

Malt houses and malting facilities producing barley malt for brewing, distilling, and specialty food products

Proximity Malt
A Colorado maltster producing high-quality malt from locally grown barley for brewers and distillers.

Millers

Stone and roller mills transforming grain into flour, meal, and specialty products for bakers and consumers

Anarchy Acres
Mount Pleasant, WI heritage wheat farm stone-milling flour on-site from heirloom varieties like Red Fife and Turkey Red. Featured on Wisconsin Foodie.
Farmers
Ancient Agro
Cupertino, CA organic farm reviving ancient landrace wheat varieties including Sonora and Ethiopian Blue Tinge. Stone-ground whole grain flour milled to order.
Restaurants & Retailers
Anson Mills
Columbia, SC heirloom grain mill reviving antebellum Southern varieties. Founded by Glenn Roberts, known for Carolina Gold rice and heritage corn.
Farmers Seed Growers
Arbaugh Farm
Asbury, WV family farm since 1925 stone-grinding heritage corn including Bloody Butcher. Produces grass-fed beef and sorghum molasses.
Farmers
Ardent Mills
North America's premier flour milling company with 40+ facilities. Expanding Commerce City mill in 2024, producing 1.8 million pounds of flour daily.
Grain Chain Advocates & Connectors Restaurants & Retailers
Askegaard Organic Farm
6th generation Red River Valley farm with 980 certified organic acres. Growing wheat, soybeans, and flax since 1997, milling flour on-site.
Farmers
Aurora Mills & Farms
Aroostook County organic grain farm with state-of-the-art stone mill. Supplies 70,000 lbs annually to Borealis Breads. 2025 DACF award winner.
Farmers
Baker Potter
Small wood-fired bakery and pottery on Harstine Island milling organic Washington grains in-house for naturally leavened breads at Olympia markets.
Bakeries
Baker's Field Flour & Bread
Northeast Minneapolis stone mill and bakery since 2016 milling 1,500 pounds daily from Upper Midwest farms. Sourdough baked in wood-fired oven.
Bakeries
Barrio Bread
Tucson bakery using Sonoran Desert heritage grains in 3,700 weekly sourdough loaves. Founder Don Guerra won 2022 James Beard Award for Outstanding Baker.
Bakeries Restaurants & Retailers
Barton Springs Mill
Hill Country's first new mill in a century, opened 2017. Stone-milling organic heritage grains for 370+ Texas restaurants, bakeries, and distilleries.
Seed Growers
Bayview Pasta
San Francisco pasta maker hand-milling organic west coast wheat at low temperature. Good Food Awards winner taking 2 hours to mill one pound of flour.
Breweries & Distilleries
Bear's Mill
1849 water-powered stone mill in Greenville, Ohio on National Register of Historic Places. Still grinding flour with original 1850 French buhr stones.
Beck's Bakery
Arcata bakery stone-milling organic grains from local farmers within 200 miles. One of few US bakeries milling their own flour on-site for whole grain bread.
Bakeries
Bellegarde Bakery
New Orleans employee-owned bakery with the South's largest stone-milling capacity. Named after Louisiana's first bakery (1722), established 2013.
Bakeries
Belle Valley Ancient Grains
Fifth-generation South Dakota farm growing organic ancient grains including einkorn, emmer, spelt. Certified organic 2018, zero pesticides for 19 years.
Farmers
Bench View Farms
5th generation Rockland, Idaho farm with 3,000+ certified organic acres. Growing ancient grains, milling flour, raising beef in field-to-fork operation.
Farmers Restaurants & Retailers
BKW Grains
Third and fourth generation family farm in Marana growing heritage grains including White Sonora Wheat, Khorasan, and Spelt. Certified organic since 1939.
Farmers Restaurants & Retailers
Black Cat Organic Farm
500-acre certified organic farm near Boulder growing 250+ heirloom varieties. Mills own grains and raises heritage livestock. Runs farm stand and dinners.
Farmers
Bluebird Grain Farms
Family-owned farm and mill in Winthrop pioneering organic ancient grains like Emmer and Einkorn in the U.S. for over two decades. Freshly milled to order.
Farmers Restaurants & Retailers
Bouchard Family Farm
Sixth-generation family farm in Fort Kent producing the world's only commercial Ploye mix. Mills certified gluten-free buckwheat flour on-site since 1997.
Farmers
Bow & Arrow Brand
Ute Mountain Ute Tribe's award-winning corn mill on 7,700-acre farm using sustainable practices. Non-GMO, gluten-free products since 1962.
Farmers Restaurants & Retailers
Brandt Family Farm
Multi-generation Ohio grain farm growing heritage wheat and corn varieties using regenerative practices. Mills and sells direct through RegenGrain.com.
Farmers Grain Chain Advocates & Connectors Restaurants & Retailers
Branstrator Farm
Fifth-generation Ohio farm growing heritage grains like Red Fife wheat and Ohio Blue Clarage corn on 175 acres. Mills on-site, powered by solar photovoltaics.
Farmers
Breadtopia
Fairfield Iowa online retailer selling bread-making supplies and kitchen equipment since 2006. Mills own grain on-site in 40,000 sq ft facility. Local pickup available.
Grain Chain Advocates & Connectors Restaurants & Retailers
Breslin Farms
Father-daughter certified organic farm in Ottawa growing edible dry beans, hard red winter wheat, and winter rye on 87 acres since 2010. Focused on biodiversity and sustainability.
Farmers
Brian Severson Farms
Fifth-generation family farm growing and milling certified organic, non-GMO wheat, corn, oats, sunflower, and buckwheat on 550 acres in Grundy County, Illinois.
Farmers
Cairnspring Mills
Regenerative stone-burr mill in Skagit Valley since 2016 producing fresh-milled flours from identity-preserved grains. 70% of grain sourced within 15-mile radius. Expanding to Oregon 2026.
Restaurants & Retailers
Camas Country Mill
Stone-burr mill and bakery owned by Tom and Sue Hunton since 2011. First Willamette Valley mill in 80 years. Produces small-batch artisan flours, grain products, and fresh bakery goods.
Bakeries Farmers Restaurants & Retailers
Capay MIlls
Community-centered micro-mill in Esparto connecting organic grain growers with bakers and chefs for 10+ years. Relocating to larger Vacaville facility. Hosted 2024 Capay Almond Festival.
Restaurants & Retailers
Carolina Ground
Boutique mill in Hendersonville run by Jennifer Lapidus stone-milling rye, hard red wheat, soft red wheat, and buckwheat. Uses Austrian Osttiroler and New American mills.
Grain Chain Advocates & Connectors
Castle Valley Mill
Historic 1730 grist mill in Doylestown stone-grinding Pennsylvania grains on antique buhr mills. Sources 80% from Pennsylvania within 100-150 miles. PA Preferred certified.
Restaurants & Retailers
Central Milling Co
Logan-based organic flour supplier for 150+ years, acquired by Grain Craft September 2024. Three Utah mills producing 6,000 cwts daily. Heritage Red Rose brand since 1919.
Colvin Run Mill
Historic 1810-1820 water-powered mill in Great Falls. Only operational 19th-century mill in DC metro area. Still grinds cornmeal and whole wheat flour for visitors.
Grain Chain Advocates & Connectors
Community Grains
Oakland-based 100% whole grain pasta, flour, and polenta company. Regeneratively grown in Northern California, CCOF organic certified. Collects 1M pounds wheat yearly.
Bakeries Restaurants & Retailers
Conservation Grains
Rocky Mountain Front mill in Choteau partnering with family farms using cover-cropping and pollinator strips. Mills harvest within days of shipping. Regenerative focus.
Restaurants & Retailers
Craft Maltsters Guild
Asheville-based trade association formed 2013 promoting craft malting in North America. Hosts annual MaltCon conference and Malt Cup competition. Expanded to Craft Malt Month 2024.
Grain Chain Advocates & Connectors
Daily Grains Bakery
Lafayette cottage bakery making naturally leavened breads and milling stone-ground flour. Building new 1,536 sq ft facility on S. Public Rd, site plan filed April 2024.
Bakeries
Deep Roots Milling
Employee-owned mill at historic 1790s Woodson's Mill in Roseland. Last commercially operated water-powered mill in Virginia. Stone-grinds regional non-GMO grains to order.
Restaurants & Retailers
Deer Creek Malthouse
Pennsylvania's first commercial malthouse since Prohibition. Founded 2012 in Glen Mills producing craft malt from grain grown within 50 miles for brewers and distillers.
Doubting Thomas Farms
Sixth-generation certified organic farm in Moorhead managing 1,200 biodiverse acres. Grows heritage grains and stone-grinds flours, rolls oats, makes 7-grain cereal on-site.
Farmers Restaurants & Retailers
Dry Storage
Boulder micro-mill founded 2019 by James Beard Outstanding Restaurateur Kelly Whitaker. Devin Jamroz named CEO June 2024. Supplies restaurants and bakeries.
Breads & Baked Goods LFM 2025 Sweets & Confections
Dutch Meadows Farm
Third-generation certified organic farm in Paradise producing grass-fed beef and organic dairy. Family-owned for over 20 years with regenerative practices.
Farmers
Early Bird Farm
Organic farm and stone mill in Wilseyville milling Northern California sourced organic grains. Previously based in Nevada City. Whole grain stone-ground flours.
Farmers Restaurants & Retailers
Elmendorf Baking Supplies & Cafe
Cambridge baking supply shop and cafe opened 2018. Mills grain in-house for fresh flours. Supplies home bakers and small businesses with specialty ingredients.
Ethos Bakery & Cafe
Richland bakery with two locations milling organic grain in-house. Featured on Food Network. Serves fresh-baked bread, pastries, and cafe menu items daily.
Bakeries
Ethos Stone Mill
Richland stone mill producing premium organic Pacific Northwest flours. Listed in September 2024 grain mills publication. Supplies bakeries and home bakers.
Restaurants & Retailers
Fairhaven Mill
Family and farmer-owned certified organic mill in Burlington since 1974. Impact milling system produces 100% whole-grain flours. Seeking SQF certification in 2024.
Restaurants & Retailers
Farmer Direct Foods
New Cambria mill producing regenerative wheat flour from Kansas and Colorado farms. $2.2M expansion project. Works with 50 growers, tracing flour to fields.
Farmers Restaurants & Retailers
Farmer Ground Flour
Largest local flour producer in New York State. Organic mill in Trumansburg started 2009 by Greg Russo, Neal Johnston, and Thor Oechsner. Works with 8-12 farms.
Farm & Sparrow
Mars Hill bakery and mill run by David Bauer. Appalachian seed project focused on regional landrace grains. Stone-grinds flour daily, 18-hour fermentation process.
Restaurants & Retailers
Finnriver Farm & Grainery
Chimacum Valley organic grain farm and cidery. Stone-mills certified organic heritage grains. Partners with WSU Bread Lab. Launched beer brewing in 2024.
Farmers Restaurants & Retailers
Firebird Artisan Mills
Dedicated gluten-free mill in Harvey acquired by Ardent Mills in 2021. Mills amaranth, teff, millet, sorghum, buckwheat, and quinoa for certified gluten-free products.
Frankferd Farms Foods, Inc.
Family-owned since 1985 milling OCIA certified organic flour with solar power. Saxonburg farm producing stone-ground whole grain flours from own crops.
Farmers Restaurants & Retailers
Freeman's Mill
Statesboro mill stone-grinding corn into grits and cornmeal on 100+ year old granite R.D. Cole and Davis mills. Traditional Southern milling methods.
Gianforte Farm
Cazenovia farm tilling 600 acres certified organic since 2000. Own mill grinding Red Fife wheat flour, rolled oats, beans, and cornmeal fresh to order.
Golden Organics
Denver specialty organic distributor founded 1994. Largest selection of organic ingredients serving 100+ small businesses. Acquired November 2024 for $1.75M.
Bakeries Grain Chain Advocates & Connectors Restaurants & Retailers
Grain Place Foods
Marquette organic grain producer established 1987. One of first farm-to-table organic operations in Great Plains. Organic since 1953 with 101 Midwest growers.
Restaurants & Retailers
Grains From the Plains
Hugo family farm by Kevin and Laura Poss managing 1,000 acres with 330 dryland wheat. Mills organic flour to order shipping within 24 hours. Hand delivers Front Range.
Grand Teton Ancient Grains
Teton Idaho regenerative organic farm and mill growing einkorn, spelt, emmer, teff and quinoa. Founded by Jade Koyle. Free shipping worldwide. Glyphosate-free tested.
Farmers Restaurants & Retailers
Grand Traverse Culinary
Traverse City operation founded by Bill Koucky growing wheat and milling flour for artisan bread makers including Crooked Tree Breadworks, Common Good, and Zingerman's.
Farmers Restaurants & Retailers
Grapewood Farm
Montross 500-acre organic grain farm milling stone-ground flour since 2018. Uses 40" and 26" Vermont granite mills from New American Stone Mill. Weekly small batches.
Farmers Restaurants & Retailers
Grateful Bread Company
Golden family bakery run by Kathy Mullen and Jeff Cleary milling 1,000 lbs weekly on Austrian Osttiroler stone mill. 8,000 sq ft facility serving Denver restaurants.
Bakeries
Gray's Grist Mill
Westport mill established before 1700, documented 1717. Oldest continually operating mill in New England grinding Rhode Island Johnny Cake Meal. Sold 2023 to Delanos.
Great River Organic Milling
Fountain City organic mill specializing in non-GMO flours, grains and oats. Acquired by Columbia Grain International forming Enrich Foods subsidiary. Attended Expo West 2024.
Restaurants & Retailers
Grist & Toll
Pasadena urban flour mill run by Nan Kohler at 990 S Arroyo Parkway. LA's first urban mill using 2,500 lb Austrian stone mill. 100% whole grain, locally-sourced.
Restaurants & Retailers
Ground Up
Holyoke mill founded 2019 stone-grinding 100% Northeast grains. Hydroelectric-powered operation milling wheat, rye, corn and specialty grains for bakeries.
Restaurants & Retailers
Guardian Grains
South Prairie fourth-generation farm growing Rouge De Bordeaux heritage wheat. Received $47K APUC grant March 2024 for grain infrastructure development.
Farmers Restaurants & Retailers
Haxtun Heritage Mills
A dedicated gluten-free millhouse in Northeastern Colorado specializing in baking mixes and bulk flour.
Hayden Flour Mills
Queen Creek heritage grain mill since 2012 specializing in White Sonora wheat. 2024 Good Food Award Finalists known for heirloom Arizona grain varieties.
Hazzard Free Farm
Pecatonica woman-owned farm since 1847 stone-milling heirloom grains. Offers custom milling services and sells fresh-milled flour from heritage wheat varieties.
Farmers Restaurants & Retailers
Heartland Mills
Marienthal farmer-owned organic mill specializing in Hard Red Winter Wheat. Certified organic and kosher producing flour for wholesale and retail markets.
Farmers Restaurants & Retailers
Homestead Grist Mill
Waco mill in historic 1760 timber-frame building relocated from New Jersey. Water-powered stone grinding for flour and cornmeal. Run by Jim Moore.
Honore Farm and Mill
Petaluma nonprofit by Elizabeth DeRuff growing regenerative heritage grains including drought-tolerant landrace wheat. 10th Annual Harvest Day June 2024.
Farmers Grain Chain Advocates & Connectors Restaurants & Retailers Seed Growers
Isaac's Sprouted Sourdough
New York business making heritage and ancient grain sprouted flours freshly milled to order. Sells via website and Etsy with sourdough starters.
Bakeries Restaurants & Retailers
Janie's Mill
Ashkum family mill stone-grinding organic grains since 2017 from Janie's Farm. 5th-generation Wilken Family using regenerative practices. Named for daughter Janie.
Farmers Restaurants & Retailers
Joseph's Grainery
Colfax plow-to-package operation in Palouse raising wheat, barley, lentils and garbanzo beans. Stone ground flours and kitchen mixes. 2024 Baronesse Barley harvest.
Farmers Restaurants & Retailers
Kenyon's Grist Mill
West Kingston mill since 1696, oldest manufacturer in Rhode Island. Single-pass stone grinding with Westerly granite millstones. Famous for Johnny Cake cornmeal.
Restaurants & Retailers
Khorasan Mills
Pleasant Grove organic ancient grains source at 1124 N 100 W. Specializes in Khorasan white flour, Spelt, Einkorn, Emmer. Bulk pricing for Utah and shipped orders.
Grain Chain Advocates & Connectors Restaurants & Retailers
Kneads Bakery
Westport family bakery, cafe and mill at 580 Riverside Ave. Founded 2020 by Blue Hill sous chefs Daniel and Brittany Moreno. New American Stone Mill 100% whole grain.
Bakeries Restaurants & Retailers
Lindley Mills
Graham organic specialty flour mill established 1755 by Thomas Lindley on Cane Creek. Family business 260+ years making organic white, whole grain and sprouted flours.
Restaurants & Retailers
Louismill
Louisville stone-ground organic flour and grits mill at 12102 La Grange Rd. Tom Edwards sources local Kentucky grains for MozzaPi restaurant and retail.
Restaurants & Retailers
Maine Grains
Skowhegan mill in former jailhouse producing stone-ground organic heritage grains and flour since 2012. Houses Miller's Table restaurant with mill tours.
Restaurants & Retailers
Manresa Bread
Los Gatos bakery by Avery Ruzicka, James Beard nominee 2018/2020. Mills local flour daily, multiple Bay Area locations. Born from Manresa restaurant kitchen.
Bakeries Restaurants & Retailers
Marion Milling Company
Kansas City West Bottoms stone mill founded 2021 by Will Berndt. Fresh organic flour from local heartland farms. Purchased 2025 by Blackhole Bakery owner.
Marsh Hen Mill
Edisto Island stone mill by Greg Johnsman using 1945 antique equipment. Heirloom grits from Jimmy Red and blue corn varieties. Formerly Geechie Boy Mill.
Restaurants & Retailers
Meadowlark Community Mill
Ridgeway organic stone mill founded 2021 by John and Halee Wepking. Driftless Region grains freshly milled to order. Woman-owned Meadowlark Organics farm.
Restaurants & Retailers
Migrash Farm
Randallstown farm and mill founded 2014 by Ian Yosef Hertzmark. 32 acres in Patapsco River Watershed. Stone mill established 2016 producing small-batch kosher flour from regional organic grains.
Farmers
Mile High Mill
Ravendale family farm and mill by Tom and Andrea Traphagan on Sunset Ranch. Certified organic grains using stone and roller milling. Restoring Lassen County's historic milling tradition.
Farmers Restaurants & Retailers
Mountain Mama Milling
Monte Vista mill duplicate entry. See organization #209 for Mountain Mama Milling details.
Moxie Feed & Seed / The Mill Site
Boulder NoBo Arts District location milling organic heirloom grains in-house. 2020 opened The Mill Site nonprofit wholesale stone mill next door. Sources regionally.
Bakeries Grain Chain Advocates & Connectors
Mud Run Farm
Navarre 30-acre certified organic farm since 1981. Father-daughter duo grow and mill wheat, spelt, einkorn, oats using horses. OEFFA and Real Organic Project certified.
Farmers Restaurants & Retailers
Nash's Organic Produce
Sequim 600-acre organic farm in Dungeness Valley. Closed farm store February 2025. Shifting to food and feed grains operations. U-District Seattle Farmers Market Saturdays.
Farmers Restaurants & Retailers
Natural Way Mills
Middle River organic stone mill processing grains, flours, cereals. Global Organic Alliance and OU Kosher certified. Wheat, rye, corn, rice, flax, barley, millet, soy grits.
Restaurants & Retailers
New American Stone Mills
Elmore mill builder Andrew Heyn crafts Barre granite stone mills since 2015. Exports worldwide from Morrisville facility. Wife Blair Marvin founded Elmore Mountain Bread.
Next Step Produce
Newburg 86-acre certified organic farm by Heinz Thomet and Gabrielle Lajoie. October 2025 fire destroyed processing building. Raised $55K+ to rebuild mill structure by 2026.
Farmers Restaurants & Retailers
Nitty Gritty Grains of Vermont
Charlotte family farm growing organic wheat and corn on 600 acres. Tom Kenyon 7th generation, son David 8th. Mill at Champlain Valley Milling. Best of Edible 2024 winner.
Farmers
Pfaltzgraff Farms
Haxtun 2000-acre dryland regenerative farm by Roy Pfaltzgraff III. Keynote at High Plains No-Till Conference Feb 2025. Research Field Day June 26. PBS Heart of Building feature.
Farmers Restaurants & Retailers
Red Tail Grains
Mebane NC heritage grain farm by George Allen and Daniel Cowan. New American Stone Mill. 2025 marks 10th harvest year. Carrboro and Durham farmers markets.
Farmers Restaurants & Retailers
River Valley Community Grains
Long Valley NJ regenerative grain collaborative est. 2016. First in New Jersey with 48-inch New American Stone Mill acquired 2023. July 2024 Grains Field Day.
Grain Chain Advocates & Connectors
Roaring Fork Mill
Carbondale CO family-owned stone mill. Upgraded to 200 lbs/hour capacity 2024. Received Colorado Organic Grains Microgrant for educational marketing campaign.
Root Shoot Malting
Loveland CO 5th-gen farm malthouse supplying 175 brewers/distillers. American Single Malt Whiskey of Year 2025. Certified Regenified Oct 2025. Craft Malt Cup gold medals.
Seneca Grain
Penn Yan NY grain cleaning packaging since 2019. Cleaning 30 tons daily for Finger Lakes farmers. Organic food grade corn, grain berries, edible beans. 25-2000 lb quantities.
Farmers Restaurants & Retailers
Seylou Bakery & Mill
Washington DC Shaw whole grain sourdough bakery est. 2017 by Jonathan & Jessica. On-site milling, wood oven, nixtamalization using oven ash. Farm-to-loaf supporting dozen farms.
Bakeries Restaurants & Retailers
Shagbark Seed & Mill
Athens OH certified organic mill since 2010. Freshly milled grits, flour, cereals, pasta, chips, tortillas. All Ohio-grown crops. Athens Farmers Market Saturdays.
Grain Chain Advocates & Connectors Restaurants & Retailers
Small Valley Milling
Halifax PA family organic flour mill by Steigman family. Specializing in spelt, emmer, rye. Certified organic producer and processor. Partner with Bread Alone over decade.
Songbird Farm
Unity ME organic farm sold to Maine Farmland Trust 2023 for PFAS research after contamination discovery 2021. Former grain growers Adam Nordell and Johanna Davis. 45 acres.
Farmers Restaurants & Retailers
Sparrowbush Bread & Bakery
Livingston NY wood-fired bakery with stone mill. Fresh stoneground flour from local grains. Hudson Farmers Market Saturdays. Bakery window Fri-Sat 10-2. Multiple deliveries.
Farmers Restaurants & Retailers
Still River Farm
Coventry CT organic grain farm growing wheat, rye, einkorn, corn for decade. Andy Dappollonio owner. Grain milled by Kenyon Grist Mill. Sold at Willimantic Food Coop.
Farmers
Sunrise Flour Mill
North Branch MN organic heritage wheat mill. Darrold & Marty Glanville founders. 1930s Unifine mill technology. 2024 CEAD Farms partnership. Turkey Red, White Sonora.
Restaurants & Retailers
Swany White Flour Mills
Freeport MN family mill since 1903. Organic flour pioneer 1970s. Rebuilt 2012 after fire. Wide organic line: buckwheat, soy, rice, whole wheat, rye, flaxseed.
Restaurants & Retailers
The Birkett Mills
Penn Yan NY buckwheat miller since 1797. America's buckwheat capital. Wolff's and Pocono organic brands. Stone-grinding techniques. 50-state distribution.
Restaurants & Retailers
The Bread Chic
A Fort Collins bakery and mill offering fresh-milled flour and artisan breads.
Bakeries
The Congaree Milling Co.
Columbia SC organic stone-ground gristmill. Ken DuBard owner. Grits, cornmeal, polenta, oats. Nixtamalization process. USDA certified organic. 1700 Alta Vista Drive.
Restaurants & Retailers
The Ferm Brinery and Bakehouse
Albuquerque NM fermented foods company est. 2019 by Jacob Topper. Sourdough breads, kimchi, freshly milled flours. Tamaya Blue cornmeal sourdough. Organic vegan breads.
Bakeries Restaurants & Retailers
The Grain Lady
Boulder CO grain education resource by Mona. Workshops on baking, cooking, grains. Advocate for local grain economy and mill space community gathering.
The Midwife and The Baker
Mountain View CA bakery by Mac & Jaime. Fresh-milled 100% whole grain sourdough. Mac taught SF Baking Institute. Farmers markets, Blue Bottle, Draeger's.
Bakeries Restaurants & Retailers
To Your Health Sprouted Flour Co.
Fitzpatrick AL organic sprouted flour mill founded 2008 by Peggy Sutton. 50+ sprouted products from 20+ grains. $5.6M revenue 2025. Exports seven countries.
Restaurants & Retailers
Troubadour Maltings
Fort Collins CO craft maltster since 2015. Chris Schooley & Steve Clark founders. 10 tons/week capacity. Colorado grains. Odell, Oskar Blues, New Belgium brewery partners.
Valencia Flour Mill
Jarales NM historic 110-year mill since 1914. Jose Cordova family craft milling. Vintage machinery. New Mexico's oldest operating wheat mill. 74 Mill Rd Middle Rio Grande Valley.
Wades Mill
Raphine VA oldest operating commercial grist mill c.1750. Water-powered 21-foot wheel. National Register Historic Places. Stone-ground milling. Apr-Dec Thu-Sun 10am-5pm.
War Eagle Mill
Rogers AR historic grist mill since 1832. Only working watermill in Arkansas. 18-foot cypress water wheel. $550k sale 2024 to Mark & Cristin Hall. Wedding venue expansion.
Restaurants & Retailers
Weatherbury Farm
Avella PA certified organic farm. Mills 11 grain types stone-ground. Online store opened November 2024. Grain tracker system field-to-product traceability. 1061 Sugar Run Road.
Farmers
Weisenberger Mills
Midway KY oldest continuously operating mill since 1865. Six-generation Weisenberger family operation. Phil and Mac run with 8 employees. South Elkhorn Creek hydro-powered.
Restaurants & Retailers
Whitesfields Farm
Hardwick MA grain farm. Austrian Osttiroler stone mill 1 lb/min capacity. UVM Grain Lab tested. Redeemer wheat $1.50/lb, Hazlet rye $1.25/lb. 315 Czeski Road pickup available.
Farmers
Whole Grain Milling Co
Welcome MN organic grain mill since 1990. Doug & Lin Hilgendorf third-generation farmers, certified organic 1989. Flour, oats, chips, mixes, teff. Sons Jeff & Ross co-owners.
Farmers Grain Chain Advocates & Connectors
Wild Hive Farm
Clinton Corners NY flour mill since 1982 by Don Lewis. Five stone mills stone-ground organic ancient heritage grains. Amish-style burr granite stones. 25% pandemic retail jump.
WSU Barley Breeding and Malt Quality Lab
Pullman WA barley breeding program. Bob Brueggeman Robert A. Nilan Endowed Chair since 2019. Malt food forage feed varieties. Grain and malt quality testing. WSU Spillman farm.
Grain Chain Advocates & Connectors Seed Growers
Wyoming Heritage Grains
Ralston WY grain mill Woods family fifth generation since 1946. White Sonora Red Spring Einkorn wheat heritage rye barley stone-milled. Only Wyoming commercial mill. No-till regenerative.
Farmers

Restaurants & Retailers

Restaurants, cafes, grocery stores, and farm shops offering grain-based products and meals to consumers

ACQ Bread Co.
Brooklyn artisan bakery specializing in sourdough milk bread using independently grown NY/PA flour. Donates portions to mutual aid groups weekly.
Bakeries
A & J King Artisan Bakers
Salem, MA bakery established 2006 crafting hand-shaped breads and pastries in old-world tradition. Two locations serving downtown Salem.
Bakeries Breweries & Distilleries Grain Chain Advocates & Connectors
Ancient Agro
Cupertino, CA organic farm reviving ancient landrace wheat varieties including Sonora and Ethiopian Blue Tinge. Stone-ground whole grain flour milled to order.
Millers
ANELLO
Tucson pizzeria with 100-year-old wood-fired oven making sourdough-crust pizzas. Run by Pizzaria Bianco alum using locally-sourced ingredients.
Breweries & Distilleries
Ardent Mills
North America's premier flour milling company with 40+ facilities. Expanding Commerce City mill in 2024, producing 1.8 million pounds of flour daily.
Grain Chain Advocates & Connectors Millers
Babettes Bakery
French country artisan bakery established 2013 specializing in sourdough breads, croissants, and wood-fired pizzas using traditional techniques.
Bakeries
Bakery Four
Berkeley neighborhood bakery specializing in naturally leavened French pastries and west coast sourdough. Westword Best Bakery 2022-2024.
Bakeries
Bánh & Butter Bakery Café
Aurora Asian-fusion bakery combining Vietnamese and French traditions. Known for strawberry-cream croissants and 25-30 layer crêpe cakes by Thoa Nguyen.
Bakeries
Barber's Foods
A Colorado farm family owned wholesale food distributor serving as a food hub with logistics for agricultural producers.
Barrio Bread
Tucson bakery using Sonoran Desert heritage grains in 3,700 weekly sourdough loaves. Founder Don Guerra won 2022 James Beard Award for Outstanding Baker.
Bakeries Millers
Bench View Farms
5th generation Rockland, Idaho farm with 3,000+ certified organic acres. Growing ancient grains, milling flour, raising beef in field-to-fork operation.
Farmers Millers
Between the Trees Bread
Micro-bakery in Boone's High Country making naturally leavened organic breads with long cold fermentation. Sells at Watauga County Farmers' Market and online marketplace.
Bakeries
BKW Grains
Third and fourth generation family farm in Marana growing heritage grains including White Sonora Wheat, Khorasan, and Spelt. Certified organic since 1939.
Farmers Millers
Blackbelly
A Boulder restaurant working exceptionally close with local ranchers and farmers to create seasonal menus.
Bluebird Grain Farms
Family-owned farm and mill in Winthrop pioneering organic ancient grains like Emmer and Einkorn in the U.S. for over two decades. Freshly milled to order.
Farmers Millers
Boulder Food Rescue (BFR)
Rescues food that would otherwise go to waste and redistributes it to those in need.
Mobile Food Distribution
Bow & Arrow Brand
Ute Mountain Ute Tribe's award-winning corn mill on 7,700-acre farm using sustainable practices. Non-GMO, gluten-free products since 1962.
Farmers Millers
Brandt Family Farm
Multi-generation Ohio grain farm growing heritage wheat and corn varieties using regenerative practices. Mills and sells direct through RegenGrain.com.
Farmers Grain Chain Advocates & Connectors Millers
Brandywine Valley Bread
Naturally leavened sourdough bakery in Downingtown using Pennsylvania organic grains straight from the mill. Opened brick-and-mortar December 2018 after farmers market success.
Bakeries
Bread and Baklava
Longmont cottage food bakery specializing in Greek pastries and handmade baklava with walnuts, cinnamon, and cloves. Operates from Times Collaboratives' commissary kitchen.
Bakeries
Bread By Chelsa B
Des Moines microbakery launched 2021 making small-batch artisan sourdough bread and focaccia. Started during pandemic, grew so fast owner quit full-time job after 4 months.
Bakeries
BREADCLUB
Denver's first bakery-specific delivery service and subscription marketplace created by Rebel Bread founder. Pandemic response program delivering artisan breads citywide.
Bakeries
Breadtopia
Fairfield Iowa online retailer selling bread-making supplies and kitchen equipment since 2006. Mills own grain on-site in 40,000 sq ft facility. Local pickup available.
Grain Chain Advocates & Connectors Millers
Breadworks Bakery & Cafe
Boulder's beloved organic artisan bakery voted best for 24 years. Served community from 1995 until closing November 22, 2025 after three decades of operation.
Bakeries
bristlecone bake shop
Microbakery at 10,400 feet in Alma creating artisan sourdough breads and pastries with freshly milled organic whole grain flour. Opened retail space January 2024 after 4 years as cottage bakery.
Bakeries
Brown Butter Bakeshop
Boutique bakery in Timnath specializing in bespoke cakes, modern pastries, and artisan desserts. Operates by appointment, licensed commercial kitchen, and vintage mobile bakery truck.
Bakeries
Cairnspring Mills
Regenerative stone-burr mill in Skagit Valley since 2016 producing fresh-milled flours from identity-preserved grains. 70% of grain sourced within 15-mile radius. Expanding to Oregon 2026.
Millers
Camas Country Mill
Stone-burr mill and bakery owned by Tom and Sue Hunton since 2011. First Willamette Valley mill in 80 years. Produces small-batch artisan flours, grain products, and fresh bakery goods.
Bakeries Farmers Millers
Capay MIlls
Community-centered micro-mill in Esparto connecting organic grain growers with bakers and chefs for 10+ years. Relocating to larger Vacaville facility. Hosted 2024 Capay Almond Festival.
Millers
Castle Valley Mill
Historic 1730 grist mill in Doylestown stone-grinding Pennsylvania grains on antique buhr mills. Sources 80% from Pennsylvania within 100-150 miles. PA Preferred certified.
Millers
Clark Street
LA artisan bakery founded 2014 by Zack Hall making organic sourdough using traditional methods. Four locations in Beverly Hills, Brentwood, Larchmont, and Echo Park.
Bakeries
Community Agriculture Alliance
A Steamboat Springs nonprofit marketplace preserving agriculture in the Yampa Valley through programs connecting producers and consumers.
Community Grains
Oakland-based 100% whole grain pasta, flour, and polenta company. Regeneratively grown in Northern California, CCOF organic certified. Collects 1M pounds wheat yearly.
Bakeries Millers
Conservation Grains
Rocky Mountain Front mill in Choteau partnering with family farms using cover-cropping and pollinator strips. Mills harvest within days of shipping. Regenerative focus.
Millers
Crafted Concepts
Denver restaurant group owned by Chef Jennifer Jasinski and Beth Gruitch. Operates Rioja, Bistro Vendôme, and Ultreia. Downsized in 2024, closed Stoic & Genuine.
Crossroads Resource Center
Minneapolis nonprofit fostering local self-determination through food systems research. Completed 107 farm and food economy studies in 36 states led by analyst Ken Meter.
Farmers Grain Chain Advocates & Connectors
Crust Worthy
Pittsburgh sourdough bakery by Chloe Newman selling weekly at Bloomfield Saturday Market. Uses whole grains from local mills. Planning cooperative brick-and-mortar launch.
Bakeries
Deep Roots Milling
Employee-owned mill at historic 1790s Woodson's Mill in Roseland. Last commercially operated water-powered mill in Virginia. Stone-grinds regional non-GMO grains to order.
Millers
Dio Mio
Denver RiNo fast-casual pasta restaurant opened 2016 by chefs Spencer White and Alex Figura. Michelin-recommended. Reopened February 2024 after refresh with new menu items.
Breweries & Distilleries
Doubting Thomas Farms
Sixth-generation certified organic farm in Moorhead managing 1,200 biodiverse acres. Grows heritage grains and stone-grinds flours, rolls oats, makes 7-grain cereal on-site.
Farmers Millers
Dry Land Distillers
Longmont craft distillery creating Colorado-inspired spirits. First Regenerative Organic Certified Straight Rye Whiskey released July 2024. Won Double Gold awards 2024.
Breweries & Distilleries
Early Bird Farm
Organic farm and stone mill in Wilseyville milling Northern California sourced organic grains. Previously based in Nevada City. Whole grain stone-ground flours.
Farmers Millers
Eck Farms
Grain farm in Hilmar managing conventional crops. Applied for organic certification but was denied by CCOF in 2021. Continues conventional farming operations.
Farmers
El Pantastico
Duncanville artisan bakery specializing in traditional Mexican pan dulce and tamales. Limited information available about current operations and ownership.
Bakeries
Ethos Stone Mill
Richland stone mill producing premium organic Pacific Northwest flours. Listed in September 2024 grain mills publication. Supplies bakeries and home bakers.
Millers
Everyday Kneads
Fresno cottage bakery operating as micro bakery specializing in naturally leavened sourdough breads. Small-batch production with local ingredient focus.
Bakeries
Fairbanks Bread
Portland bakery run by Josh Fairbanks producing sourdough breads and bagels. Operates on Mondays only with weekly bake schedule. Small-batch artisan approach.
Bakeries
Fairhaven Mill
Family and farmer-owned certified organic mill in Burlington since 1974. Impact milling system produces 100% whole-grain flours. Seeking SQF certification in 2024.
Millers
Farm Eats Direct (FED)
Boulder food truck and mobile market launched 2020 capturing food waste from local farms. Guaranteed farmer CSA model. Diverted 40,000-80,000 pounds annually.
Breweries & Distilleries Farmers
Farmer Direct Foods
New Cambria mill producing regenerative wheat flour from Kansas and Colorado farms. $2.2M expansion project. Works with 50 growers, tracing flour to fields.
Farmers Millers
Farm & Sparrow
Mars Hill bakery and mill run by David Bauer. Appalachian seed project focused on regional landrace grains. Stone-grinds flour daily, 18-hour fermentation process.
Millers
Far North Spirits
Northernmost distillery in contiguous United States. Hallock estate distillery built 2013 on Swanson family farm. Grows own grains, geothermal powered.
Breweries & Distilleries Farmers
Feisty Spirits Distillery
Fort Collins' first craft distillery opened 2013 by David Monahan and Jamie Gulden. Sold manufacturing license to Gnebriated Gnome 2023 but retains products.
Breweries & Distilleries
Fernhorn Bakery
Vashon Island family bakery making 3-day fermented organic sourdough breads and bagels with Washington flours. Now baking at historic Wax Orchard Cannery.
Bakeries
Finnriver Farm & Grainery
Chimacum Valley organic grain farm and cidery. Stone-mills certified organic heritage grains. Partners with WSU Bread Lab. Launched beer brewing in 2024.
Farmers Millers
Flag Leaf Bakery
New Hampshire bakery moved to Greenfield in 2024. Named best in Monadnock region. Specializes in laminated pastries and naturally leavened hearth loaves.
Bakeries
Flour & Weirdoughs
Key Biscayne bakery milling own organic flour in-house. Bakes everything daily from scratch with no shortcuts or additives.
Bakeries
Foggy Mountain Pasta
Lorton artisan pasta maker using locally milled heritage grain flours with pastured chicken eggs. Hand-crafted small-batch seasonal Virginia pasta.
Breweries & Distilleries
Forest + Field Bakery
Joplin sourdough bakery making naturally leavened European-style breads and pastries with 3-day fermentation. Open Saturdays only for weekly bakes.
Bakeries
Frankferd Farms Foods, Inc.
Family-owned since 1985 milling OCIA certified organic flour with solar power. Saxonburg farm producing stone-ground whole grain flours from own crops.
Farmers Millers
FRESHFARM
Washington DC nonprofit operating 26 farmers markets across DC/VA/MD metro. Third-largest farmers market organization in US. First with unionized staff.
Grain Chain Advocates & Connectors
Funks Grove Heritage Fruits & Grains
McLean 9-acre farm growing heirloom grains and fruits. Received 2024 LFIG grant for grain processing equipment. Makes flour, cornmeal, pancake mixes, popcorn.
Farmers
GetRight's Bakery & Plant Shop
Wheat Ridge cottage bakery and plant shop opened brick-and-mortar May 2023. Named best new bakery 2024. Added pizzas with 40-seat patio in September.
Bakeries
Golden Organics
Denver specialty organic distributor founded 1994. Largest selection of organic ingredients serving 100+ small businesses. Acquired November 2024 for $1.75M.
Bakeries Grain Chain Advocates & Connectors Millers
Good Hands Bread Co
Dayton sourdough specialist opened brick-and-mortar 2024 in historic Dietz Block. Sources grains from Clarksville and Marysville Ohio farms. Five years at 2nd Street Market.
Bakeries
Grain Place Foods
Marquette organic grain producer established 1987. One of first farm-to-table organic operations in Great Plains. Organic since 1953 with 101 Midwest growers.
Millers
Grain R&D
Queen Creek Sossaman Farms heritage grain project since 2012. Seed-to-end-use supply chain for ancient grains. Partners with brewers, distillers, bakers, chefs.
Farmers Grain Chain Advocates & Connectors Seed Growers
Grand Teton Ancient Grains
Teton Idaho regenerative organic farm and mill growing einkorn, spelt, emmer, teff and quinoa. Founded by Jade Koyle. Free shipping worldwide. Glyphosate-free tested.
Farmers Millers
Grand Traverse Culinary
Traverse City operation founded by Bill Koucky growing wheat and milling flour for artisan bread makers including Crooked Tree Breadworks, Common Good, and Zingerman's.
Farmers Millers
Grapewood Farm
Montross 500-acre organic grain farm milling stone-ground flour since 2018. Uses 40" and 26" Vermont granite mills from New American Stone Mill. Weekly small batches.
Farmers Millers
Great River Organic Milling
Fountain City organic mill specializing in non-GMO flours, grains and oats. Acquired by Columbia Grain International forming Enrich Foods subsidiary. Attended Expo West 2024.
Millers
Grist & Toll
Pasadena urban flour mill run by Nan Kohler at 990 S Arroyo Parkway. LA's first urban mill using 2,500 lb Austrian stone mill. 100% whole grain, locally-sourced.
Millers
Ground Baking Co.
Berkeley bakery at 1548 Channing Way making naturally-leavened organic bread with house-milled flour. Specializes in sourdough and artisan loaves.
Bakeries
Ground Up
Holyoke mill founded 2019 stone-grinding 100% Northeast grains. Hydroelectric-powered operation milling wheat, rye, corn and specialty grains for bakeries.
Millers
Guardian Grains
South Prairie fourth-generation farm growing Rouge De Bordeaux heritage wheat. Received $47K APUC grant March 2024 for grain infrastructure development.
Farmers Millers
Havenly Baked Goods
Boulder gluten-free bakery with Swedish-inspired baking mixes. Specializes in allergen-free products and artisan gluten-free bread available wholesale.
Bakeries
Hazzard Free Farm
Pecatonica woman-owned farm since 1847 stone-milling heirloom grains. Offers custom milling services and sells fresh-milled flour from heritage wheat varieties.
Farmers Millers
Hearth
Denver bakery opened RiNo 2022 with second Uptown location November 2024. Third Highlands location planned. Specializes in European-style bread and pastries.
Bakeries
Heartland Mills
Marienthal farmer-owned organic mill specializing in Hard Red Winter Wheat. Certified organic and kosher producing flour for wholesale and retail markets.
Farmers Millers
Heirloom Bakery & Hearth
Kansas City home-style bakery at 401 E 63rd St since 2015 by husband-wife team. Scratch-made breads and pastries using local ingredients. Neighborhood Favorite 2017-2023.
Bakeries
High Desert Seed + Gardens
Montrose regenerative seed company growing drought-tolerant varieties for high elevation desert regions. All seeds grown in Colorado since 2015.
Farmers Seed Growers
Hobbs & Meyer Farms
Avondale certified organic farm growing heritage grains, garlic and seeds on 40+ acres. Retail brand Pueblo Seed and Food Co. Moved Montezuma County 2021.
Farmers Seed Growers
Honore Farm and Mill
Petaluma nonprofit by Elizabeth DeRuff growing regenerative heritage grains including drought-tolerant landrace wheat. 10th Annual Harvest Day June 2024.
Farmers Grain Chain Advocates & Connectors Millers Seed Growers
Humble Bakehouse
Martinez cottage bakery by Justin Gomez offering subscription delivery to local community. Home-based sourdough bread operation balancing work and play.
Bakeries
Isaac's Sprouted Sourdough
New York business making heritage and ancient grain sprouted flours freshly milled to order. Sells via website and Etsy with sourdough starters.
Bakeries Millers
Jane The Bakery
San Francisco bakery group opened 2016 on Geary Boulevard. Multiple locations including Fillmore, Larkin, Tiburon. Supplies best SF restaurants with breads and pastries.
Bakeries
Janie's Mill
Ashkum family mill stone-grinding organic grains since 2017 from Janie's Farm. 5th-generation Wilken Family using regenerative practices. Named for daughter Janie.
Farmers Millers
Jones Farms Organics
Hooper 4th-generation organic potato farm in San Luis Valley using natural sustainable practices. Settled 1914. Hosted 2024 COCEWL summit field trip March 22.
Farmers
Joseph's Grainery
Colfax plow-to-package operation in Palouse raising wheat, barley, lentils and garbanzo beans. Stone ground flours and kitchen mixes. 2024 Baronesse Barley harvest.
Farmers Millers
Joy Hill Denver
A Denver pizzeria specializing in wood-fired, naturally leavened pizzas from organic, locally milled heirloom wheat.
Kamut International
Big Sandy company founded by Bob Quinn bringing ancient grain Kamut to US. Quinn Institute grand opening July 2024 on 700 acres launching agricultural research projects.
Seed Growers
Ken's Artisan Bakery
Portland bakery established 2001 by Ken Forkish at 338 NW 21st Ave. Co-owners Randy Dorkin and Theo Taylor since 2021. Annex location opening January 2025.
Bakeries Breweries & Distilleries Grain Chain Advocates & Connectors
Ken's Artisan Pizza
Portland Neapolitan pizzeria at 304 SE 28th Ave ranked 27th best in world 2024. Second location opened Bend February 2025. Supplies best restaurants.
Bakeries Breweries & Distilleries
Kenyon's Grist Mill
West Kingston mill since 1696, oldest manufacturer in Rhode Island. Single-pass stone grinding with Westerly granite millstones. Famous for Johnny Cake cornmeal.
Millers
Khorasan Mills
Pleasant Grove organic ancient grains source at 1124 N 100 W. Specializes in Khorasan white flour, Spelt, Einkorn, Emmer. Bulk pricing for Utah and shipped orders.
Grain Chain Advocates & Connectors Millers
Kneads Bakery
Westport family bakery, cafe and mill at 580 Riverside Ave. Founded 2020 by Blue Hill sous chefs Daniel and Brittany Moreno. New American Stone Mill 100% whole grain.
Bakeries Millers
La Fillette Bakery
Denver French bakery at 6217 E 14th Ave in Mayfair. Expanded 2023 with croissant brunch burger, omelets, quiche. 2024 Westword Best Location Change award.
Bakeries
LINC Foods
Spokane Valley worker-farmer owned food hub at 3808 N Sullivan Rd. Works with 60+ organic Inland Northwest farms. Cooperative connecting farms to restaurants and stores.
Farmers Grain Chain Advocates & Connectors
Lindley Mills
Graham organic specialty flour mill established 1755 by Thomas Lindley on Cane Creek. Family business 260+ years making organic white, whole grain and sprouted flours.
Millers
Little Bear Bread
Florence cottage bakery using western Massachusetts grains for sourdough and seasonal baked goods. Available Wednesday 2-6PM and Florence Farmers Market.
Bakeries
Lizzy’s Bakehouse
Bakeries
LMNOP Bakery
Katonah craft bakery at 25 Katonah Ave by Anne Mayhew using regional organic grains. Neighborhood Favorite 2023-2024. Westchester Best New Bread Maker.
Bakeries
Local Food Network (LFN)
Roanoke Foodshed Network with 50+ partners across nine counties. Received $800K USDA grant 2024 for Strong Food and Farm Future regional campaign.
Grain Chain Advocates & Connectors
Lost Larson
Chicago Scandinavian-inspired bakery with Andersonville and Wicker Park locations. Bobby Schaffer owner. Stone-milled regional grain. 2024 Best Bakery Illinois.
Bakeries
Louismill
Louisville stone-ground organic flour and grits mill at 12102 La Grange Rd. Tom Edwards sources local Kentucky grains for MozzaPi restaurant and retail.
Millers
Luv Tempeh
A Durango producer of fresh, small-batch, organic tempeh made with creative combinations of whole beans, grains, and seeds.
Madison Sourdough
Madison bakery at 916 Williamson St by Andrew Hutchison. James Beard nominee 2023. Wisconsin grains stone-milled in-house with 40-hour fermentation.
Bakeries
Maine Grains
Skowhegan mill in former jailhouse producing stone-ground organic heritage grains and flour since 2012. Houses Miller's Table restaurant with mill tours.
Millers
Manresa Bread
Los Gatos bakery by Avery Ruzicka, James Beard nominee 2018/2020. Mills local flour daily, multiple Bay Area locations. Born from Manresa restaurant kitchen.
Bakeries Millers
Mantis Kitchen
A Salida bakery-restaurant offering seasonal, locally-sourced waffles, baked goods, and dishes from regional farmers.
Marc Arnusch Farms
Keenesburg 3rd generation farm on 2,200 acres. Won 2023 national wheat yield contest. Produces certified seed and grains for Colorado craft brew/distillery industry.
Farmers Seed Growers
Marsh Hen Mill
Edisto Island stone mill by Greg Johnsman using 1945 antique equipment. Heirloom grits from Jimmy Red and blue corn varieties. Formerly Geechie Boy Mill.
Millers
MASA Seed Foundation
Boulder nonprofit by Richard Pecoraro growing climate-resistant heirloom seeds. Front Range Seed Bank with organic corn varieties. Seeds of Change co-founder.
Farmers Flowers & Plants Grain Chain Advocates & Connectors Seed Growers Seeds & Grains Vegetables & Greens
Meadowlark Community Mill
Ridgeway organic stone mill founded 2021 by John and Halee Wepking. Driftless Region grains freshly milled to order. Woman-owned Meadowlark Organics farm.
Millers
Meadowlark Organics
Ridgeway 700-acre regenerative farm founded 1978 by Paul Bickford. John and Halee Wepking joined 2015. Grows wheat, spelt, rye, corn, beans. Launched Meadowlark Community Mill 2021.
Farmers
Mile High Mill
Ravendale family farm and mill by Tom and Andrea Traphagan on Sunset Ranch. Certified organic grains using stone and roller milling. Restoring Lassen County's historic milling tradition.
Farmers Millers
Mountain Oven Organic Bakery
Paonia bakery and millhouse at 395 Clark Ave by Chris Sullivan and Dana Whitcomb. Stone-ground Colorado organic flour daily. High-altitude sourdough culture. Building regional grain economy.
Bakeries
Moxie Bread Co.
Louisville bakery with locations in Boulder and Lyons. Organic heirloom grains from local farms. Founded by Andy Clark, now led by Phillippa Clark. Joined Longmont Farmers Market 2025.
Bakeries
Moxie Mercantile
Lyons cafe at 442 High St offering rotating pastries, breads, sandwiches, and curated picnic bags. Part of Moxie Bread Co. network founded by Andy Clark.
Bakeries
MozzaPi
Louisville brick oven pizza at 12102 LaGrange Rd. Hand-stretched sourdough crust with stone-milled flour. Specialty Thai and Sweet Onion Marmalade pizzas. Pizza Week 2025 participant.
Bakeries
Mud Run Farm
Navarre 30-acre certified organic farm since 1981. Father-daughter duo grow and mill wheat, spelt, einkorn, oats using horses. OEFFA and Real Organic Project certified.
Farmers Millers
Nash's Organic Produce
Sequim 600-acre organic farm in Dungeness Valley. Closed farm store February 2025. Shifting to food and feed grains operations. U-District Seattle Farmers Market Saturdays.
Farmers Millers
Natural Way Mills
Middle River organic stone mill processing grains, flours, cereals. Global Organic Alliance and OU Kosher certified. Wheat, rye, corn, rice, flax, barley, millet, soy grits.
Millers
Nectar Bakery
Spring Green bakery founded 2020 by Alyssa Janco. Local grain sourdough pretzels, cinnamon rolls, specialty cakes. Closed retail storefront 2025 to focus on weddings and events.
Bakeries
Next Step Produce
Newburg 86-acre certified organic farm by Heinz Thomet and Gabrielle Lajoie. October 2025 fire destroyed processing building. Raised $55K+ to rebuild mill structure by 2026.
Farmers Millers
Noisette Restaurant & Bakery
Denver LoHi French restaurant and bakery by Lillian and Tim Lu. Michelin recommended 2023-2024. Featured Tarte Tropézienne. Closed June 2025 due to economic challenges.
Bakeries Breweries & Distilleries
Northern Colorado Foodshed Project
Laporte nonprofit received $323K grant 2024-26 for mobile farmers market. 2025 Farm Business Accelerator program. Vision: increase Larimer local ag sales 1% to 10% by 2027.
Farmers Grain Chain Advocates & Connectors
Nude Foods Market
Boulder zero-waste grocery with glass jar refill system. Opened Denver location April 2024. 33% revenue growth 2022-2024. Organic produce, regenerative meat, local products.
Ohio Till Farmstead
Marysville first-generation family farm by Tim Schacht. Specialty non-GMO artisan grains using certified organic practices and soil health management. Local delivery available.
Farmers
Old Soul Bread Co.
Port Angeles artisan bakery specializing in naturally leavened sourdough using locally sourced organic grains and traditional baking methods.
Bakeries
Olive and Olde's
A Denver-based maker creating home comfort and wellness products while advancing sustainable domestic manufacturing.
Outliers Baked Goods
Kansas City monthly cookie subscription by Tierney Larson using Marion Milling flour. Four new adventurous flavors monthly. Overland Park and Brookside farmers markets.
Bakeries
Outrageous Baking
Longmont gluten-free, dairy-free, nut-free wholesale bakery. Sweet breads at Whole Foods, Safeway, Natural Grocers. Boulder and Longmont farmers markets.
Bakeries Breweries & Distilleries
Palouse Heritage
Endicott regenerative farm by Scheuerman brothers growing rare heritage wheats and barleys. Palouse Colony Farm carries 1883 German immigrant legacy since 2015.
Farmers
Pastificio Boulder
Boulder craft pasta using organic heirloom wheats fresh-milled in-house. Good Food Award winner 2021-2024. Slow Food Snail 2025. At King Soopers, Murray's NYC.
Pennyloaf Bread Co.
Bainbridge Island naturally leavened bakery by Jessica using Cairnspring Mills and house-milled grains. Former West Seattle cottage bakery. Seattle pop-ups.
Bakeries
Perennial Pantry
Burnsville Kernza perennial grain company. Flour, pasta, crackers via website and monthly CSA. Opening new Northfield processing facility. Climate positive mission.
Pfaltzgraff Farms
Haxtun 2000-acre dryland regenerative farm by Roy Pfaltzgraff III. Keynote at High Plains No-Till Conference Feb 2025. Research Field Day June 26. PBS Heart of Building feature.
Farmers Millers
Poulette Bakeshop
Parker French pastry shop by James Beard finalists Carolyn Nugent and Alen Ramos. NYT Best Bakeries 2024. Pierre Hermé trained. Relocating to Mainstreet fall 2025.
Bakeries
Prager Brothers Artisan Breads
Carlsbad family-owned organic grain artisan bakery. Three locations: Carlsbad, Hillcrest, Encinitas. Prager MKT pizza and coffee. Weekend live music. Open daily.
Bakeries Grain Chain Advocates & Connectors
Pueblo Seed & Food Co.
Cortez heritage grain farm by Nanna Meyer and Dan Hobbs. Good Food Award 2024 müesli. Launched Pueblo Seed & Grain Hub nonprofit Dec 2025. Seed & Bakehouse Fri-Sat.
Grain Chain Advocates & Connectors Seed Growers
Rebel Bread
Denver S. Broadway sourdough bakery by Zach Martinucci since 2018. Expanded 2025 with classroom and cafe. Bake Fest annually. Naturally-fermented bread.
Bakeries
Red Tail Grains
Mebane NC heritage grain farm by George Allen and Daniel Cowan. New American Stone Mill. 2025 marks 10th harvest year. Carrboro and Durham farmers markets.
Farmers Millers
Red Wagon Farm
Longmont organic farm by Amy Tisdale and Wyatt Barnes since 2004. Thomas Open Space Lafayette location. 2024-2025 Winter CSA. Farm store open daily.
Farmers Farm Stands
Regional Access
Ithaca NY regional food distributor in 25,000 sq ft facility. Grassroots company providing ecologically responsible locally grown food across New York State.
Regional
Restaurant Olivia
A pasta-focused Denver restaurant in Wash Park emphasizing hospitality and ingredients from organic, local producers.
Réunion Bakery & Espresso
Staunton VA downtown French pastry bakery. Classically trained pastry chef. Almond croissant, peach vanilla bostock. Weekend-only hours Fri-Sun.
Bakeries
Reunion Bread Co.
Denver RiNo sourdough bakery by James Beard nominee Ismael De Sousa since 2019. Bon Appétit Best New Restaurants. South Pearl expansion June 2025.
Bakeries Grain Chain Advocates & Connectors
Rise & Shine Biscuit Kitchen
Denver Southern-style biscuit restaurant by native North Carolinian Seth Rubin. Established 2010. Two locations, third in development. Open 7am-1pm daily.
Bakeries
Rocky Mountain Seed Alliance
Mancos CO nonprofit working with 200 grain growers trialing 250+ varieties of ancient heritage grains. Seed School programs at Laughing Wolf Farm. PO Box 405.
Farmers Grain Chain Advocates & Connectors Seed Growers
Rye Goods
Newport Beach CA woman-owned organic sourdough bakery. 100% rye wild culture. Locations in Tustin and Laguna Beach. Seasonal eating focus. Newport location closed Dec 2025.
Bakeries
Safta
Denver RiNo modern Israeli restaurant by James Beard winner Alon Shaya. Source Hotel location. Michelin selected. Best Mediterranean 2025. Opening Ceci Italian Lounge mid-2025.
Scratch Pasta Co.
Lynchburg VA handmade pasta since 2017 by Chef Stephanie Fees. Local ingredients. Wed-Sun 10-6. Forest farmers market Saturdays. Virginia Wheat Campanelle variety.
Breweries & Distilleries
Seneca Grain
Penn Yan NY grain cleaning packaging since 2019. Cleaning 30 tons daily for Finger Lakes farmers. Organic food grade corn, grain berries, edible beans. 25-2000 lb quantities.
Farmers Millers
Seylou Bakery & Mill
Washington DC Shaw whole grain sourdough bakery est. 2017 by Jonathan & Jessica. On-site milling, wood oven, nixtamalization using oven ash. Farm-to-loaf supporting dozen farms.
Bakeries Millers
Shagbark Seed & Mill
Athens OH certified organic mill since 2010. Freshly milled grits, flour, cereals, pasta, chips, tortillas. All Ohio-grown crops. Athens Farmers Market Saturdays.
Grain Chain Advocates & Connectors Millers
Sixteen Bricks
Cincinnati OH artisan bakehouse est. 2012. Natural starters, hand kneaded, French brick oven. Supplies restaurants and markets throughout area. Mon-Fri 9-6. Wholesale focus.
Bakeries
Small State Provisions
West Hartford CT award-winning organic bakery. Naturally leavened sourdough, seasonal pastries. GastroPark location. Started 2019 cottage operation. Wed-Sun hours.
Bakeries
Songbird Farm
Unity ME organic farm sold to Maine Farmland Trust 2023 for PFAS research after contamination discovery 2021. Former grain growers Adam Nordell and Johanna Davis. 45 acres.
Farmers Millers
Sparrowbush Bread & Bakery
Livingston NY wood-fired bakery with stone mill. Fresh stoneground flour from local grains. Hudson Farmers Market Saturdays. Bakery window Fri-Sat 10-2. Multiple deliveries.
Farmers Millers
Spruce House Bread
Centennial CO cottage bakery by self-taught Jeff Nixon. Denver Bake Fest winner 2024 Birdbrain sourdough. 500+ clients. Orders Tue/Thu/Sat. Started pandemic via online videos.
Bakeries Breweries & Distilleries
Sunrise Flour Mill
North Branch MN organic heritage wheat mill. Darrold & Marty Glanville founders. 1930s Unifine mill technology. 2024 CEAD Farms partnership. Turkey Red, White Sonora.
Millers
Süti & Co.
Boulder CO Scandinavian bakery at 2031 16th Street. Andrea Uzarowski former Noma chef. Danish shortbread specialty. Hygge concept in 1890s home. Locally milled flour.
Bakeries
Swany White Flour Mills
Freeport MN family mill since 1903. Organic flour pioneer 1970s. Rebuilt 2012 after fire. Wide organic line: buckwheat, soy, rice, whole wheat, rye, flaxseed.
Millers
The Birkett Mills
Penn Yan NY buckwheat miller since 1797. America's buckwheat capital. Wolff's and Pocono organic brands. Stone-grinding techniques. 50-state distribution.
Millers
The Congaree Milling Co.
Columbia SC organic stone-ground gristmill. Ken DuBard owner. Grits, cornmeal, polenta, oats. Nixtamalization process. USDA certified organic. 1700 Alta Vista Drive.
Millers
The Ferm Brinery and Bakehouse
Albuquerque NM fermented foods company est. 2019 by Jacob Topper. Sourdough breads, kimchi, freshly milled flours. Tamaya Blue cornmeal sourdough. Organic vegan breads.
Bakeries Millers
The Fox & The Raven
Littleton CO bakery est. 2020 with Corvus Coffee. In-house New American Stone Mills granite mill. Ancient heirloom grains. New Englewood flagship opening.
Bakeries
The Grain Shed
Spokane WA vertical cooperative brewery and bakery. Palouse Heritage Farms, Linc Malt partnership. 100-mile grain sourcing. Wood-fired oven. State's 400th brewery.
Bakeries Breweries & Distilleries
The Homestead Oven
Charlottesville VA dedicated gluten-free sourdough bakery by Ryan Lee. Stone-milled organic millet, buckwheat, oat. IX park Saturdays. Brick mortar production.
Bakeries
The Midwife and The Baker
Mountain View CA bakery by Mac & Jaime. Fresh-milled 100% whole grain sourdough. Mac taught SF Baking Institute. Farmers markets, Blue Bottle, Draeger's.
Bakeries Millers
The Pig and the Plow
Fort Collins CO organic bakery formerly Timnath. Sourdough breads, rustic pastries. Locally sourced heritage grains. 2022 moved to 140 Boardwalk Drive dedicated retail space.
Bakeries Grain Chain Advocates & Connectors
To Your Health Sprouted Flour Co.
Fitzpatrick AL organic sprouted flour mill founded 2008 by Peggy Sutton. 50+ sprouted products from 20+ grains. $5.6M revenue 2025. Exports seven countries.
Millers
Tumbleweed Bread
Monte Vista CO whole grain bakery since 2018. 100% stone-ground flour San Luis Valley foodshed. 257 Adams Street retail storefront. Naturally leavened wholesale & retail.
Bakeries
Uproot Pie Co
Thomaston ME wood-fired pizza company by Jess Shepard since 2011. Carriage House at 9 Green Street. Farm weddings, farmers markets. Local ingredients. Thu-Fri 4-8pm.
Bakeries Breweries & Distilleries
War Eagle Mill
Rogers AR historic grist mill since 1832. Only working watermill in Arkansas. 18-foot cypress water wheel. $550k sale 2024 to Mark & Cristin Hall. Wedding venue expansion.
Millers
Weisenberger Mills
Midway KY oldest continuously operating mill since 1865. Six-generation Weisenberger family operation. Phil and Mac run with 8 employees. South Elkhorn Creek hydro-powered.
Millers
Wide Awake Bakery
Trumansburg NY bakery 15 years. Sourdough focus local organic grains. Ithaca storefront 2024 at Franklin Market. Partners Oechsner Farms Farmer Ground Flour. 4361 Buck Hill Rd S.
Bakeries
Wilmington Bread Company
Wilmington NC bakery since 2019 by Kevin Connor. Naturally-leavened organic bread no commercial yeast. Cottage operation to wholesale production. 2024 Best of Wilmington nominee.
Bakeries

Seed Growers

Seed producers developing, preserving, and distributing grain varieties for farmers and gardeners

Anson Mills
Columbia, SC heirloom grain mill reviving antebellum Southern varieties. Founded by Glenn Roberts, known for Carolina Gold rice and heritage corn.
Farmers Millers
Barton Springs Mill
Hill Country's first new mill in a century, opened 2017. Stone-milling organic heritage grains for 370+ Texas restaurants, bakeries, and distilleries.
Millers
Cornell Small Grains Genetics Research Program
Only active small grains breeding program in Northeastern US. Cornell CALS program developing improved wheat, oats, barley, rye varieties with enhanced traits and nutrition.
Farmers Grain Chain Advocates & Connectors
Grain R&D
Queen Creek Sossaman Farms heritage grain project since 2012. Seed-to-end-use supply chain for ancient grains. Partners with brewers, distillers, bakers, chefs.
Farmers Grain Chain Advocates & Connectors Restaurants & Retailers
High Desert Seed + Gardens
Montrose regenerative seed company growing drought-tolerant varieties for high elevation desert regions. All seeds grown in Colorado since 2015.
Farmers Restaurants & Retailers
Hobbs & Meyer Farms
Avondale certified organic farm growing heritage grains, garlic and seeds on 40+ acres. Retail brand Pueblo Seed and Food Co. Moved Montezuma County 2021.
Farmers Restaurants & Retailers
Honore Farm and Mill
Petaluma nonprofit by Elizabeth DeRuff growing regenerative heritage grains including drought-tolerant landrace wheat. 10th Annual Harvest Day June 2024.
Farmers Grain Chain Advocates & Connectors Millers Restaurants & Retailers
Kamut International
Big Sandy company founded by Bob Quinn bringing ancient grain Kamut to US. Quinn Institute grand opening July 2024 on 700 acres launching agricultural research projects.
Restaurants & Retailers
Marc Arnusch Farms
Keenesburg 3rd generation farm on 2,200 acres. Won 2023 national wheat yield contest. Produces certified seed and grains for Colorado craft brew/distillery industry.
Farmers Restaurants & Retailers
MASA Seed Foundation
Boulder nonprofit by Richard Pecoraro growing climate-resistant heirloom seeds. Front Range Seed Bank with organic corn varieties. Seeds of Change co-founder.
Farmers Flowers & Plants Grain Chain Advocates & Connectors Restaurants & Retailers Seeds & Grains Vegetables & Greens
Organic Seed Alliance (OSA)
Port Townsend nonprofit advancing organic seed systems. 20 years cultivating seed diversity. 12th Seed Growers Conference Feb 2025. Research farm at Finnriver Cidery.
Grain Chain Advocates & Connectors
Pueblo Seed & Food Co.
Cortez heritage grain farm by Nanna Meyer and Dan Hobbs. Good Food Award 2024 müesli. Launched Pueblo Seed & Grain Hub nonprofit Dec 2025. Seed & Bakehouse Fri-Sat.
Grain Chain Advocates & Connectors Restaurants & Retailers
Rocky Mountain Seed Alliance
Mancos CO nonprofit working with 200 grain growers trialing 250+ varieties of ancient heritage grains. Seed School programs at Laughing Wolf Farm. PO Box 405.
Farmers Grain Chain Advocates & Connectors Restaurants & Retailers
The Land Institute
Salina KS nonprofit founded 1976 by Wes & Dana Jackson. Perennial grains research. Kernza wheatgrass development. Six continents partnerships. Sustainable agriculture.
Grain Chain Advocates & Connectors
WSU Barley Breeding and Malt Quality Lab
Pullman WA barley breeding program. Bob Brueggeman Robert A. Nilan Endowed Chair since 2019. Malt food forage feed varieties. Grain and malt quality testing. WSU Spillman farm.
Grain Chain Advocates & Connectors Millers
WSU Breadlab
Burlington WA wheat barley rye breeding program. Kevin Murphy Clif Bar King Arthur Endowed Chair July 2024. Bush wheat 2024 release. $10M Soil to Society USDA grant. Climate Blend flour.
Grain Chain Advocates & Connectors
A. Carbone & Company dba Dune Valley Distillery
Craft distillery near Great Sand Dunes producing organic vodkas from San Luis Valley potatoes and quinoa, plus rakia brandy. Resurrected century-old Carbone Wine legacy.
Breweries & Distilleries
Achatz Handmade Pie Co
Michigan bakery making 30+ handmade pie varieties since 1993 using local ingredients. Featured on Food Network, Rachael Ray, and Good Morning America.
Bakeries
ACQ Bread Co.
Brooklyn artisan bakery specializing in sourdough milk bread using independently grown NY/PA flour. Donates portions to mutual aid groups weekly.
Bakeries Restaurants & Retailers
A & J King Artisan Bakers
Salem, MA bakery established 2006 crafting hand-shaped breads and pastries in old-world tradition. Two locations serving downtown Salem.
Bakeries Breweries & Distilleries Grain Chain Advocates & Connectors Restaurants & Retailers
Alpine Valley Mushrooms
A family-owned, certified organic mushroom farm in the San Luis Valley using Colorado grains to cultivate mushrooms.
Farmers
American Farmland Trust
National nonprofit founded 1980 protecting farmland and promoting sustainable farming. Helped permanently protect 8 million acres nationwide.
Farmers Grain Chain Advocates & Connectors
Anarchy Acres
Mount Pleasant, WI heritage wheat farm stone-milling flour on-site from heirloom varieties like Red Fife and Turkey Red. Featured on Wisconsin Foodie.
Farmers Millers
Ancient Agro
Cupertino, CA organic farm reviving ancient landrace wheat varieties including Sonora and Ethiopian Blue Tinge. Stone-ground whole grain flour milled to order.
Millers Restaurants & Retailers
Andy Clark Foundation
A foundation making education around heirloom grains, milling and baking more accessible through grants, scholarships and events.
Grain Chain Advocates & Connectors
ANELLO
Tucson pizzeria with 100-year-old wood-fired oven making sourdough-crust pizzas. Run by Pizzaria Bianco alum using locally-sourced ingredients.
Breweries & Distilleries Restaurants & Retailers
Anson Mills
Columbia, SC heirloom grain mill reviving antebellum Southern varieties. Founded by Glenn Roberts, known for Carolina Gold rice and heritage corn.
Farmers Millers Seed Growers
Arbaugh Farm
Asbury, WV family farm since 1925 stone-grinding heritage corn including Bloody Butcher. Produces grass-fed beef and sorghum molasses.
Farmers Millers
Ardent Mills
North America's premier flour milling company with 40+ facilities. Expanding Commerce City mill in 2024, producing 1.8 million pounds of flour daily.
Grain Chain Advocates & Connectors Millers Restaurants & Retailers
Artisan Grain Collaborative
Chicago-based network of 180+ farmers, millers, bakers, and researchers building a diverse regional grain shed across the Upper Midwest since 2016.
Grain Chain Advocates & Connectors
Askegaard Organic Farm
6th generation Red River Valley farm with 980 certified organic acres. Growing wheat, soybeans, and flax since 1997, milling flour on-site.
Farmers Millers
Aspen Moon Farm
Biodynamic and USDA organic farm near Boulder since 2009. Managing 90 acres with 600+ CSA members, providing vegetables, flowers, and berries.
Farmers
Aurora Mills & Farms
Aroostook County organic grain farm with state-of-the-art stone mill. Supplies 70,000 lbs annually to Borealis Breads. 2025 DACF award winner.
Farmers Millers
Babettes Bakery
French country artisan bakery established 2013 specializing in sourdough breads, croissants, and wood-fired pizzas using traditional techniques.
Bakeries Restaurants & Retailers
Backdoor Bread
Whole grain bakery founded 2019 by Seven Stars Bakery veterans. Used 100% organic Northeast grains in naturally leavened breads. Currently on hiatus.
Bakeries
Baker Potter
Small wood-fired bakery and pottery on Harstine Island milling organic Washington grains in-house for naturally leavened breads at Olympia markets.
Bakeries Millers
Baker's Field Flour & Bread
Northeast Minneapolis stone mill and bakery since 2016 milling 1,500 pounds daily from Upper Midwest farms. Sourdough baked in wood-fired oven.
Bakeries Millers
Bakery Four
Berkeley neighborhood bakery specializing in naturally leavened French pastries and west coast sourdough. Westword Best Bakery 2022-2024.
Bakeries Restaurants & Retailers
Bánh & Butter Bakery Café
Aurora Asian-fusion bakery combining Vietnamese and French traditions. Known for strawberry-cream croissants and 25-30 layer crêpe cakes by Thoa Nguyen.
Bakeries Restaurants & Retailers
Banyan Breads
A sourdough micro-bakery in Salida focused on local, sustainable baking with Colorado-grown grains.
Bakeries
Banyan Breads
A sourdough micro-bakery in Salida focused on local, sustainable baking with Colorado-grown grains.
Bakeries
Barber's Foods
A Colorado farm family owned wholesale food distributor serving as a food hub with logistics for agricultural producers.
Restaurants & Retailers
Barrio Bread
Tucson bakery using Sonoran Desert heritage grains in 3,700 weekly sourdough loaves. Founder Don Guerra won 2022 James Beard Award for Outstanding Baker.
Bakeries Millers Restaurants & Retailers
Barton Springs Mill
Hill Country's first new mill in a century, opened 2017. Stone-milling organic heritage grains for 370+ Texas restaurants, bakeries, and distilleries.
Millers Seed Growers
[bayk] MADISON
Madison bakery specializing in sweet and savory babka with Eastern European roots. Started at farmers markets, now offers curbside pickup and delivery.
Bakeries
Bayview Pasta
San Francisco pasta maker hand-milling organic west coast wheat at low temperature. Good Food Awards winner taking 2 hours to mill one pound of flour.
Breweries & Distilleries Millers
Bear's Mill
1849 water-powered stone mill in Greenville, Ohio on National Register of Historic Places. Still grinding flour with original 1850 French buhr stones.
Millers
Beck's Bakery
Arcata bakery stone-milling organic grains from local farmers within 200 miles. One of few US bakeries milling their own flour on-site for whole grain bread.
Bakeries Millers
Bellegarde Bakery
New Orleans employee-owned bakery with the South's largest stone-milling capacity. Named after Louisiana's first bakery (1722), established 2013.
Bakeries Millers
Belle Valley Ancient Grains
Fifth-generation South Dakota farm growing organic ancient grains including einkorn, emmer, spelt. Certified organic 2018, zero pesticides for 19 years.
Farmers Millers
Bench View Farms
5th generation Rockland, Idaho farm with 3,000+ certified organic acres. Growing ancient grains, milling flour, raising beef in field-to-fork operation.
Farmers Millers Restaurants & Retailers
Between the Trees Bread
Micro-bakery in Boone's High Country making naturally leavened organic breads with long cold fermentation. Sells at Watauga County Farmers' Market and online marketplace.
Bakeries Restaurants & Retailers
BKW Grains
Third and fourth generation family farm in Marana growing heritage grains including White Sonora Wheat, Khorasan, and Spelt. Certified organic since 1939.
Farmers Millers Restaurants & Retailers
Blackbelly
A Boulder restaurant working exceptionally close with local ranchers and farmers to create seasonal menus.
Restaurants & Retailers
Black Cat Organic Farm
500-acre certified organic farm near Boulder growing 250+ heirloom varieties. Mills own grains and raises heritage livestock. Runs farm stand and dinners.
Farmers Millers
Bluebird Grain Farms
Family-owned farm and mill in Winthrop pioneering organic ancient grains like Emmer and Einkorn in the U.S. for over two decades. Freshly milled to order.
Farmers Millers Restaurants & Retailers
Blue Grouse Bread
Wholesale organic artisan bakery in Norwood milling Colorado-grown heirloom wheat on-site. Slow-fermented sourdough breads supply Western Slope retailers.
Bakeries
Bodhi Tree Bakery
A sourdough bakery offering hands-on workshops and private lessons in the Denver Metro area and online.
Bakeries Grain Chain Advocates & Connectors
Bootleg Bâtard
Artisan bakery in Skokie offering crusty breads, pastries, and cookies. Originally began as wood-fired micro-bakery. Run by former Kendall College chef.
Bakeries
Bouchard Family Farm
Sixth-generation family farm in Fort Kent producing the world's only commercial Ploye mix. Mills certified gluten-free buckwheat flour on-site since 1997.
Farmers Millers
Boulder Food Rescue (BFR)
Rescues food that would otherwise go to waste and redistributes it to those in need.
Restaurants & Retailers Mobile Food Distribution
Boulted Bread
Organic artisan bakery and stone mill in downtown Raleigh crafting breads and pastries from heirloom and locally sourced grains milled in-house.
Bakeries
Bow & Arrow Brand
Ute Mountain Ute Tribe's award-winning corn mill on 7,700-acre farm using sustainable practices. Non-GMO, gluten-free products since 1962.
Farmers Millers Restaurants & Retailers
Brandt Family Farm
Multi-generation Ohio grain farm growing heritage wheat and corn varieties using regenerative practices. Mills and sells direct through RegenGrain.com.
Farmers Grain Chain Advocates & Connectors Millers Restaurants & Retailers
Brandywine Valley Bread
Naturally leavened sourdough bakery in Downingtown using Pennsylvania organic grains straight from the mill. Opened brick-and-mortar December 2018 after farmers market success.
Bakeries Restaurants & Retailers
Branstrator Farm
Fifth-generation Ohio farm growing heritage grains like Red Fife wheat and Ohio Blue Clarage corn on 175 acres. Mills on-site, powered by solar photovoltaics.
Farmers Millers
Brazen Baking
Rockport bakery founded 2015 making traditional hearth loaves with 100% Maine-grown sifted wheat flour. Delivers throughout midcoast Maine including Camden area.
Bakeries
Bread Alone Bakery
Certified organic sourdough bakery since 1983 with four Hudson Valley cafes. USDA organic certified since 2002, climate neutral for 3 years. Bakes in Kingston, NY.
Bakeries
Bread and Baklava
Longmont cottage food bakery specializing in Greek pastries and handmade baklava with walnuts, cinnamon, and cloves. Operates from Times Collaboratives' commissary kitchen.
Bakeries Restaurants & Retailers
Bread By Chelsa B
Des Moines microbakery launched 2021 making small-batch artisan sourdough bread and focaccia. Started during pandemic, grew so fast owner quit full-time job after 4 months.
Bakeries Restaurants & Retailers
BREADCLUB
Denver's first bakery-specific delivery service and subscription marketplace created by Rebel Bread founder. Pandemic response program delivering artisan breads citywide.
Bakeries Restaurants & Retailers
Bread Craft
Downtown Roanoke artisan bakery since 2006 specializing in European-style hard-crusted sourdough breads and pastries. Supplies regional restaurants and businesses.
Bakeries
Breadtopia
Fairfield Iowa online retailer selling bread-making supplies and kitchen equipment since 2006. Mills own grain on-site in 40,000 sq ft facility. Local pickup available.
Grain Chain Advocates & Connectors Millers Restaurants & Retailers
Breadworks Bakery & Cafe
Boulder's beloved organic artisan bakery voted best for 24 years. Served community from 1995 until closing November 22, 2025 after three decades of operation.
Bakeries Restaurants & Retailers
Breslin Farms
Father-daughter certified organic farm in Ottawa growing edible dry beans, hard red winter wheat, and winter rye on 87 acres since 2010. Focused on biodiversity and sustainability.
Farmers Millers
Brian Severson Farms
Fifth-generation family farm growing and milling certified organic, non-GMO wheat, corn, oats, sunflower, and buckwheat on 550 acres in Grundy County, Illinois.
Farmers Millers
bristlecone bake shop
Microbakery at 10,400 feet in Alma creating artisan sourdough breads and pastries with freshly milled organic whole grain flour. Opened retail space January 2024 after 4 years as cottage bakery.
Bakeries Restaurants & Retailers
Brown Butter Bakeshop
Boutique bakery in Timnath specializing in bespoke cakes, modern pastries, and artisan desserts. Operates by appointment, licensed commercial kitchen, and vintage mobile bakery truck.
Bakeries Restaurants & Retailers
Bundy Baking Solutions
Global baking equipment manufacturer in Urbana since 1964 supplying industrial baking pans, coating services, and mixers. Celebrating 60 years serving bakeries worldwide.
Bakeries
Cactus Hill Farm
Minority-owned multi-generational farm established 1867 raising grass-fed lamb and beef on 300 certified organic acres. Grows emmer wheat, produces fine wool fleeces, roving, and yarn.
Farmers
Cairnspring Mills
Regenerative stone-burr mill in Skagit Valley since 2016 producing fresh-milled flours from identity-preserved grains. 70% of grain sourced within 15-mile radius. Expanding to Oregon 2026.
Millers Restaurants & Retailers
California Wheat Commission
Grower-funded commission established 1983 supporting research and marketing for California wheat. Operates wheat quality laboratory in Woodland. Represents 700,000+ acres of wheat production.
Farmers Grain Chain Advocates & Connectors
Camas Country Mill
Stone-burr mill and bakery owned by Tom and Sue Hunton since 2011. First Willamette Valley mill in 80 years. Produces small-batch artisan flours, grain products, and fresh bakery goods.
Bakeries Farmers Millers Restaurants & Retailers
Capay MIlls
Community-centered micro-mill in Esparto connecting organic grain growers with bakers and chefs for 10+ years. Relocating to larger Vacaville facility. Hosted 2024 Capay Almond Festival.
Millers Restaurants & Retailers
Carolina Ground
Boutique mill in Hendersonville run by Jennifer Lapidus stone-milling rye, hard red wheat, soft red wheat, and buckwheat. Uses Austrian Osttiroler and New American mills.
Grain Chain Advocates & Connectors Millers
CastleDough
An artisan bakery in Castle Rock handcrafting breads and pastries with organic Colorado-grown grains.
Bakeries
Castle Valley Mill
Historic 1730 grist mill in Doylestown stone-grinding Pennsylvania grains on antique buhr mills. Sources 80% from Pennsylvania within 100-150 miles. PA Preferred certified.
Millers Restaurants & Retailers
Center for an Agricultural Economy
Hardwick nonprofit founded 2004 supporting rural food systems. Opened 12,500 sq ft net-zero solar-powered Food Hub in September 2024 marking 20-year anniversary.
Grain Chain Advocates & Connectors
Center for Regional Agriculture, Food, and Transformation at Chatham University (CRAFT)
Chatham University's CRAFT center at Eden Hall Campus transforming Western Pennsylvania food systems. Runs Grains Project supporting local grain processors and producers.
Grain Chain Advocates & Connectors
Central Milling Co
Logan-based organic flour supplier for 150+ years, acquired by Grain Craft September 2024. Three Utah mills producing 6,000 cwts daily. Heritage Red Rose brand since 1919.
Millers
Clark Street
LA artisan bakery founded 2014 by Zack Hall making organic sourdough using traditional methods. Four locations in Beverly Hills, Brentwood, Larchmont, and Echo Park.
Bakeries Restaurants & Retailers
Cohesion Brewing
Women-owned Denver brewery opened 2021 specializing in authentic Czech-style lagers with traditional methods. Features imported Lukr brass tap towers in former WWII Army Depot.
Breweries & Distilleries
Colorado Brewers Guild
A nonprofit trade association promoting, protecting, and propelling independent craft breweries in Colorado through advocacy and education.
Grain Chain Advocates & Connectors
Colorado Department of Agriculture
State agency regulating grain warehouses and commodity handlers. Partners with Colorado Grain Chain, which received $9.75M USDA organic market development grant in 2024.
food Grain Chain Advocates & Connectors
Colorado Grain Chain
Louisville nonprofit building Colorado's community-centered grain economy. Received 2024 USDA organic market grant, distributing $5K microgrants to grain supply chain businesses.
Grain Chain Advocates & Connectors
Colvin Run Mill
Historic 1810-1820 water-powered mill in Great Falls. Only operational 19th-century mill in DC metro area. Still grinds cornmeal and whole wheat flour for visitors.
Grain Chain Advocates & Connectors Millers
Common Grain Alliance
Mid-Atlantic grain network connecting 120+ farmers, millers, bakers, and makers from southern Pennsylvania to northern North Carolina. Based in Forest, Virginia.
Grain Chain Advocates & Connectors
Community Agriculture Alliance
A Steamboat Springs nonprofit marketplace preserving agriculture in the Yampa Valley through programs connecting producers and consumers.
Restaurants & Retailers
Community Grains
Oakland-based 100% whole grain pasta, flour, and polenta company. Regeneratively grown in Northern California, CCOF organic certified. Collects 1M pounds wheat yearly.
Bakeries Millers Restaurants & Retailers
Conservation Grains
Rocky Mountain Front mill in Choteau partnering with family farms using cover-cropping and pollinator strips. Mills harvest within days of shipping. Regenerative focus.
Millers Restaurants & Retailers
Cornell Small Grains Genetics Research Program
Only active small grains breeding program in Northeastern US. Cornell CALS program developing improved wheat, oats, barley, rye varieties with enhanced traits and nutrition.
Farmers Grain Chain Advocates & Connectors Seed Growers
Crafted Concepts
Denver restaurant group owned by Chef Jennifer Jasinski and Beth Gruitch. Operates Rioja, Bistro Vendôme, and Ultreia. Downsized in 2024, closed Stoic & Genuine.
Restaurants & Retailers
Craft Maltsters Guild
Asheville-based trade association formed 2013 promoting craft malting in North America. Hosts annual MaltCon conference and Malt Cup competition. Expanded to Craft Malt Month 2024.
Grain Chain Advocates & Connectors Millers
Crossroads Resource Center
Minneapolis nonprofit fostering local self-determination through food systems research. Completed 107 farm and food economy studies in 36 states led by analyst Ken Meter.
Farmers Grain Chain Advocates & Connectors Restaurants & Retailers
Crust Worthy
Pittsburgh sourdough bakery by Chloe Newman selling weekly at Bloomfield Saturday Market. Uses whole grains from local mills. Planning cooperative brick-and-mortar launch.
Bakeries Restaurants & Retailers
Daily Grains Bakery
Lafayette cottage bakery making naturally leavened breads and milling stone-ground flour. Building new 1,536 sq ft facility on S. Public Rd, site plan filed April 2024.
Bakeries Millers
Deep Roots Milling
Employee-owned mill at historic 1790s Woodson's Mill in Roseland. Last commercially operated water-powered mill in Virginia. Stone-grinds regional non-GMO grains to order.
Millers Restaurants & Retailers
Deer Creek Malthouse
Pennsylvania's first commercial malthouse since Prohibition. Founded 2012 in Glen Mills producing craft malt from grain grown within 50 miles for brewers and distillers.
Millers
Denver Distillery
A craft distillery in Denver producing small-batch spirits using Colorado ingredients.
Breweries & Distilleries
Denver Dough Factory
A Denver bakery creating artisan breads and pastries with locally sourced ingredients.
Bakeries
Denver Inner City Parish
Denver nonprofit serving 414,500 meals annually through weekly pantry and five mobile locations. Awarded $1.27M in 2024 Healthy Food for Denver's Kids Initiative.
Grain Chain Advocates & Connectors
Dio Mio
Denver RiNo fast-casual pasta restaurant opened 2016 by chefs Spencer White and Alex Figura. Michelin-recommended. Reopened February 2024 after refresh with new menu items.
Breweries & Distilleries Restaurants & Retailers
Doubting Thomas Farms
Sixth-generation certified organic farm in Moorhead managing 1,200 biodiverse acres. Grows heritage grains and stone-grinds flours, rolls oats, makes 7-grain cereal on-site.
Farmers Millers Restaurants & Retailers
Dry Land Distillers
Longmont craft distillery creating Colorado-inspired spirits. First Regenerative Organic Certified Straight Rye Whiskey released July 2024. Won Double Gold awards 2024.
Breweries & Distilleries Restaurants & Retailers
Dry Storage
Boulder micro-mill founded 2019 by James Beard Outstanding Restaurateur Kelly Whitaker. Devin Jamroz named CEO June 2024. Supplies restaurants and bakeries.
Breads & Baked Goods LFM 2025 Millers Sweets & Confections
Dutch Meadows Farm
Third-generation certified organic farm in Paradise producing grass-fed beef and organic dairy. Family-owned for over 20 years with regenerative practices.
Farmers Millers
Early Bird Farm
Organic farm and stone mill in Wilseyville milling Northern California sourced organic grains. Previously based in Nevada City. Whole grain stone-ground flours.
Farmers Millers Restaurants & Retailers
Eck Farms
Grain farm in Hilmar managing conventional crops. Applied for organic certification but was denied by CCOF in 2021. Continues conventional farming operations.
Farmers Restaurants & Retailers
Elmendorf Baking Supplies & Cafe
Cambridge baking supply shop and cafe opened 2018. Mills grain in-house for fresh flours. Supplies home bakers and small businesses with specialty ingredients.
Millers
El Pantastico
Duncanville artisan bakery specializing in traditional Mexican pan dulce and tamales. Limited information available about current operations and ownership.
Bakeries Restaurants & Retailers
Ethos Bakery & Cafe
Richland bakery with two locations milling organic grain in-house. Featured on Food Network. Serves fresh-baked bread, pastries, and cafe menu items daily.
Bakeries Millers
Ethos Stone Mill
Richland stone mill producing premium organic Pacific Northwest flours. Listed in September 2024 grain mills publication. Supplies bakeries and home bakers.
Millers Restaurants & Retailers
Everyday Kneads
Fresno cottage bakery operating as micro bakery specializing in naturally leavened sourdough breads. Small-batch production with local ingredient focus.
Bakeries Restaurants & Retailers
Fairbanks Bread
Portland bakery run by Josh Fairbanks producing sourdough breads and bagels. Operates on Mondays only with weekly bake schedule. Small-batch artisan approach.
Bakeries Restaurants & Retailers
Fairhaven Mill
Family and farmer-owned certified organic mill in Burlington since 1974. Impact milling system produces 100% whole-grain flours. Seeking SQF certification in 2024.
Millers Restaurants & Retailers
Farm Eats Direct (FED)
Boulder food truck and mobile market launched 2020 capturing food waste from local farms. Guaranteed farmer CSA model. Diverted 40,000-80,000 pounds annually.
Breweries & Distilleries Farmers Restaurants & Retailers
Farmer Direct Foods
New Cambria mill producing regenerative wheat flour from Kansas and Colorado farms. $2.2M expansion project. Works with 50 growers, tracing flour to fields.
Farmers Millers Restaurants & Retailers
Farmer Ground Flour
Largest local flour producer in New York State. Organic mill in Trumansburg started 2009 by Greg Russo, Neal Johnston, and Thor Oechsner. Works with 8-12 farms.
Millers
Farmers Market Coalition
National nonprofit supporting 8,000+ farmers markets across United States. Held 25th annual National Farmers Market Week in August 2024. Based in Albany, CA.
Grain Chain Advocates & Connectors
Farm & Sparrow
Mars Hill bakery and mill run by David Bauer. Appalachian seed project focused on regional landrace grains. Stone-grinds flour daily, 18-hour fermentation process.
Millers Restaurants & Retailers
Far North Spirits
Northernmost distillery in contiguous United States. Hallock estate distillery built 2013 on Swanson family farm. Grows own grains, geothermal powered.
Breweries & Distilleries Farmers Restaurants & Retailers
Feisty Spirits Distillery
Fort Collins' first craft distillery opened 2013 by David Monahan and Jamie Gulden. Sold manufacturing license to Gnebriated Gnome 2023 but retains products.
Breweries & Distilleries Restaurants & Retailers
Fernhorn Bakery
Vashon Island family bakery making 3-day fermented organic sourdough breads and bagels with Washington flours. Now baking at historic Wax Orchard Cannery.
Bakeries Restaurants & Retailers
Finnriver Farm & Grainery
Chimacum Valley organic grain farm and cidery. Stone-mills certified organic heritage grains. Partners with WSU Bread Lab. Launched beer brewing in 2024.
Farmers Millers Restaurants & Retailers
Firebird Artisan Mills
Dedicated gluten-free mill in Harvey acquired by Ardent Mills in 2021. Mills amaranth, teff, millet, sorghum, buckwheat, and quinoa for certified gluten-free products.
Millers
Fire Within
Fort Collins manufacturer of mobile wood-fired pizza ovens and trailers. Sold 1,800+ ovens, trained 3,200+ alumni at Wood Fired University. 19+ years in business.
Bakeries Grain Chain Advocates & Connectors
Flag Leaf Bakery
New Hampshire bakery moved to Greenfield in 2024. Named best in Monadnock region. Specializes in laminated pastries and naturally leavened hearth loaves.
Bakeries Restaurants & Retailers
Flour & Weirdoughs
Key Biscayne bakery milling own organic flour in-house. Bakes everything daily from scratch with no shortcuts or additives.
Bakeries Restaurants & Retailers
Foggy Mountain Pasta
Lorton artisan pasta maker using locally milled heritage grain flours with pastured chicken eggs. Hand-crafted small-batch seasonal Virginia pasta.
Breweries & Distilleries Restaurants & Retailers
Forest + Field Bakery
Joplin sourdough bakery making naturally leavened European-style breads and pastries with 3-day fermentation. Open Saturdays only for weekly bakes.
Bakeries Restaurants & Retailers
Frankferd Farms Foods, Inc.
Family-owned since 1985 milling OCIA certified organic flour with solar power. Saxonburg farm producing stone-ground whole grain flours from own crops.
Farmers Millers Restaurants & Retailers
Freeman's Mill
Statesboro mill stone-grinding corn into grits and cornmeal on 100+ year old granite R.D. Cole and Davis mills. Traditional Southern milling methods.
Millers
FRESHFARM
Washington DC nonprofit operating 26 farmers markets across DC/VA/MD metro. Third-largest farmers market organization in US. First with unionized staff.
Grain Chain Advocates & Connectors Restaurants & Retailers
Front Range Antique Power Association (FRAPA)
An organization preserving antique tractors and machinery from 1880-1955 while providing community services at Denver Botanic Gardens.
Grain Chain Advocates & Connectors
Full Belly Farm
Guinda organic farm certified since 1985 operating CSA since 1992. Grows 80+ crops delivering to Bay Area and Sacramento. 600-acre diversified operation.
Farmers
Funks Grove Heritage Fruits & Grains
McLean 9-acre farm growing heirloom grains and fruits. Received 2024 LFIG grant for grain processing equipment. Makes flour, cornmeal, pancake mixes, popcorn.
Farmers Restaurants & Retailers
Garden of Oz in Fort Collins
A Fort Collins company diverting Colorado brewing grains to create upcycled home garden products for regenerative soil health.
Farmers Grain Chain Advocates & Connectors
GetRight's Bakery & Plant Shop
Wheat Ridge cottage bakery and plant shop opened brick-and-mortar May 2023. Named best new bakery 2024. Added pizzas with 40-seat patio in September.
Bakeries Restaurants & Retailers
Gianforte Farm
Cazenovia farm tilling 600 acres certified organic since 2000. Own mill grinding Red Fife wheat flour, rolled oats, beans, and cornmeal fresh to order.
Millers
Ginger and Baker
Fort Collins food hub in historic 100+ year old mill. Multiple venues including Cache steakhouse, café, rooftop bar, market and teaching kitchen.
Breweries & Distilleries
Glynwood Center for Regional Food and Farming
Cold Spring nonprofit cultivating resilient food systems on 225-acre certified organic working farm. Farmer training programs and year-round farm store.
Farmers Grain Chain Advocates & Connectors
Golden Organics
Denver specialty organic distributor founded 1994. Largest selection of organic ingredients serving 100+ small businesses. Acquired November 2024 for $1.75M.
Bakeries Grain Chain Advocates & Connectors Millers Restaurants & Retailers
Good Hands Bread Co
Dayton sourdough specialist opened brick-and-mortar 2024 in historic Dietz Block. Sources grains from Clarksville and Marysville Ohio farms. Five years at 2nd Street Market.
Bakeries Restaurants & Retailers
Grain Place Foods
Marquette organic grain producer established 1987. One of first farm-to-table organic operations in Great Plains. Organic since 1953 with 101 Midwest growers.
Millers Restaurants & Retailers
Grain R&D
Queen Creek Sossaman Farms heritage grain project since 2012. Seed-to-end-use supply chain for ancient grains. Partners with brewers, distillers, bakers, chefs.
Farmers Grain Chain Advocates & Connectors Restaurants & Retailers Seed Growers
Grains From the Plains
Hugo family farm by Kevin and Laura Poss managing 1,000 acres with 330 dryland wheat. Mills organic flour to order shipping within 24 hours. Hand delivers Front Range.
Millers
Grand Teton Ancient Grains
Teton Idaho regenerative organic farm and mill growing einkorn, spelt, emmer, teff and quinoa. Founded by Jade Koyle. Free shipping worldwide. Glyphosate-free tested.
Farmers Millers Restaurants & Retailers
Grand Traverse Culinary
Traverse City operation founded by Bill Koucky growing wheat and milling flour for artisan bread makers including Crooked Tree Breadworks, Common Good, and Zingerman's.
Farmers Millers Restaurants & Retailers
Grapewood Farm
Montross 500-acre organic grain farm milling stone-ground flour since 2018. Uses 40" and 26" Vermont granite mills from New American Stone Mill. Weekly small batches.
Farmers Millers Restaurants & Retailers
Grateful Bread Company
Golden family bakery run by Kathy Mullen and Jeff Cleary milling 1,000 lbs weekly on Austrian Osttiroler stone mill. 8,000 sq ft facility serving Denver restaurants.
Bakeries Millers
Gray's Grist Mill
Westport mill established before 1700, documented 1717. Oldest continually operating mill in New England grinding Rhode Island Johnny Cake Meal. Sold 2023 to Delanos.
Millers
Great River Organic Milling
Fountain City organic mill specializing in non-GMO flours, grains and oats. Acquired by Columbia Grain International forming Enrich Foods subsidiary. Attended Expo West 2024.
Millers Restaurants & Retailers
Green Hill Farm
Peyton regenerative grain and vegetable farm east of Colorado Springs. Uses sustainable practices producing nutritious crops. Also operates as wedding venue.
Farmers
Grist & Toll
Pasadena urban flour mill run by Nan Kohler at 990 S Arroyo Parkway. LA's first urban mill using 2,500 lb Austrian stone mill. 100% whole grain, locally-sourced.
Millers Restaurants & Retailers
Ground Baking Co.
Berkeley bakery at 1548 Channing Way making naturally-leavened organic bread with house-milled flour. Specializes in sourdough and artisan loaves.
Bakeries Restaurants & Retailers
Grounded Hope
Yellow Springs podcast series and farm advocacy initiative through Arthur Morgan Institute and Agraria Center promoting local food systems and agriculture.
Farmers Grain Chain Advocates & Connectors
Ground Up
Holyoke mill founded 2019 stone-grinding 100% Northeast grains. Hydroelectric-powered operation milling wheat, rye, corn and specialty grains for bakeries.
Millers Restaurants & Retailers
Guardian Grains
South Prairie fourth-generation farm growing Rouge De Bordeaux heritage wheat. Received $47K APUC grant March 2024 for grain infrastructure development.
Farmers Millers Restaurants & Retailers
Havenly Baked Goods
Boulder gluten-free bakery with Swedish-inspired baking mixes. Specializes in allergen-free products and artisan gluten-free bread available wholesale.
Bakeries Restaurants & Retailers
Haxtun Heritage Mills
A dedicated gluten-free millhouse in Northeastern Colorado specializing in baking mixes and bulk flour.
Millers
Hayden Flour Mills
Queen Creek heritage grain mill since 2012 specializing in White Sonora wheat. 2024 Good Food Award Finalists known for heirloom Arizona grain varieties.
Millers
Hazzard Free Farm
Pecatonica woman-owned farm since 1847 stone-milling heirloom grains. Offers custom milling services and sells fresh-milled flour from heritage wheat varieties.
Farmers Millers Restaurants & Retailers
Hearth
Denver bakery opened RiNo 2022 with second Uptown location November 2024. Third Highlands location planned. Specializes in European-style bread and pastries.
Bakeries Restaurants & Retailers
Heartland Mills
Marienthal farmer-owned organic mill specializing in Hard Red Winter Wheat. Certified organic and kosher producing flour for wholesale and retail markets.
Farmers Millers Restaurants & Retailers
Heirloom Bakery & Hearth
Kansas City home-style bakery at 401 E 63rd St since 2015 by husband-wife team. Scratch-made breads and pastries using local ingredients. Neighborhood Favorite 2017-2023.
Bakeries Restaurants & Retailers
Hewn Bread
Evanston women-owned bakery founded 2013 by Julie Matthei and Ellen King using local organic grains. Food & Wine Best Bakeries. Third location opened Winnetka 2024.
Bakeries
High Desert Bagels
A bagel shop in Durango crafting handmade bagels using Colorado-grown grains.
Bakeries
High Desert Seed + Gardens
Montrose regenerative seed company growing drought-tolerant varieties for high elevation desert regions. All seeds grown in Colorado since 2015.
Farmers Restaurants & Retailers Seed Growers
Hobbs & Meyer Farms
Avondale certified organic farm growing heritage grains, garlic and seeds on 40+ acres. Retail brand Pueblo Seed and Food Co. Moved Montezuma County 2021.
Farmers Restaurants & Retailers Seed Growers
Homestead Grist Mill
Waco mill in historic 1760 timber-frame building relocated from New Jersey. Water-powered stone grinding for flour and cornmeal. Run by Jim Moore.
Millers
Honore Farm and Mill
Petaluma nonprofit by Elizabeth DeRuff growing regenerative heritage grains including drought-tolerant landrace wheat. 10th Annual Harvest Day June 2024.
Farmers Grain Chain Advocates & Connectors Millers Restaurants & Retailers Seed Growers
Humble Bakehouse
Martinez cottage bakery by Justin Gomez offering subscription delivery to local community. Home-based sourdough bread operation balancing work and play.
Bakeries Restaurants & Retailers
Hunter College New York City Food Policy Center
Hunter College center at 2180 Third Ave developing evidence-based food policy solutions. Launched free culturally-appropriate food vending machines Feb 2024.
Grain Chain Advocates & Connectors
Isaac's Sprouted Sourdough
New York business making heritage and ancient grain sprouted flours freshly milled to order. Sells via website and Etsy with sourdough starters.
Bakeries Millers Restaurants & Retailers
Jacob Springs Farm
Boulder diversified farm founded 2010 by Andre Houssney managing 1,100 acres with regenerative grazing. Heirloom grains, raw milk, eggs, pork, beef, lamb from Alpine Jerseys.
Farmers Farm Stands
Jane The Bakery
San Francisco bakery group opened 2016 on Geary Boulevard. Multiple locations including Fillmore, Larkin, Tiburon. Supplies best SF restaurants with breads and pastries.
Bakeries Restaurants & Retailers
Janie's Mill
Ashkum family mill stone-grinding organic grains since 2017 from Janie's Farm. 5th-generation Wilken Family using regenerative practices. Named for daughter Janie.
Farmers Millers Restaurants & Retailers
J&M Farm Co.
Crawford 15-acre farm by Mike Chamas and Jan Hoffman growing heirloom grains, oats, raspberries using sustainable practices. Crested Butte Farmers Market 2024.
Farmers
Johnson & Wales
Former culinary college in Denver. College of Food Innovation & Technology campus closed at end of 2020-21 school year. Programs now in Providence RI and Charlotte NC.
Grain Chain Advocates & Connectors
Jones Farms Organics
Hooper 4th-generation organic potato farm in San Luis Valley using natural sustainable practices. Settled 1914. Hosted 2024 COCEWL summit field trip March 22.
Farmers Restaurants & Retailers
Joseph's Grainery
Colfax plow-to-package operation in Palouse raising wheat, barley, lentils and garbanzo beans. Stone ground flours and kitchen mixes. 2024 Baronesse Barley harvest.
Farmers Millers Restaurants & Retailers
Joy Hill Denver
A Denver pizzeria specializing in wood-fired, naturally leavened pizzas from organic, locally milled heirloom wheat.
Restaurants & Retailers
Kamut International
Big Sandy company founded by Bob Quinn bringing ancient grain Kamut to US. Quinn Institute grand opening July 2024 on 700 acres launching agricultural research projects.
Restaurants & Retailers Seed Growers
Ken's Artisan Bakery
Portland bakery established 2001 by Ken Forkish at 338 NW 21st Ave. Co-owners Randy Dorkin and Theo Taylor since 2021. Annex location opening January 2025.
Bakeries Breweries & Distilleries Grain Chain Advocates & Connectors Restaurants & Retailers
Ken's Artisan Pizza
Portland Neapolitan pizzeria at 304 SE 28th Ave ranked 27th best in world 2024. Second location opened Bend February 2025. Supplies best restaurants.
Bakeries Breweries & Distilleries Restaurants & Retailers
Kenyon's Grist Mill
West Kingston mill since 1696, oldest manufacturer in Rhode Island. Single-pass stone grinding with Westerly granite millstones. Famous for Johnny Cake cornmeal.
Millers Restaurants & Retailers
Khorasan Mills
Pleasant Grove organic ancient grains source at 1124 N 100 W. Specializes in Khorasan white flour, Spelt, Einkorn, Emmer. Bulk pricing for Utah and shipped orders.
Grain Chain Advocates & Connectors Millers Restaurants & Retailers
Kind Confections
Boulder plant-based bakery birthed in Colorado mountains specializing in vegan croissants and pastries. Organic ingredients, pop-ups at Nude Foods Market and farmers markets.
Bakeries
Kneads Bakery
Westport family bakery, cafe and mill at 580 Riverside Ave. Founded 2020 by Blue Hill sous chefs Daniel and Brittany Moreno. New American Stone Mill 100% whole grain.
Bakeries Millers Restaurants & Retailers
Kulina Lani Organic Sourdough
Grand Junction bakery at 644 North Ave opened November 2021 by Pam and Shane Harsh. 24+ hour fermented sourdough, Colorado-grown grains milled fresh in-house.
Grain Chain Advocates & Connectors
La Fillette Bakery
Denver French bakery at 6217 E 14th Ave in Mayfair. Expanded 2023 with croissant brunch burger, omelets, quiche. 2024 Westword Best Location Change award.
Bakeries Restaurants & Retailers
Legacy Farms Family Farmstead
Kenduskeag 1800s strawberry farm resurrecting historical homesteading. Heritage breeds, homemade breads and soap. Cat Morrow shares baking on Instagram @legacyacres.
Farmers Grain Chain Advocates & Connectors
Levain Bakery
Boston bakery with Back Bay and Seaport locations. Seaport opened November 22, 2024 at 107 Seaport Blvd as 16th Levain location. Famous cookies, breads, pastries.
Bakeries
LINC Foods
Spokane Valley worker-farmer owned food hub at 3808 N Sullivan Rd. Works with 60+ organic Inland Northwest farms. Cooperative connecting farms to restaurants and stores.
Farmers Grain Chain Advocates & Connectors Restaurants & Retailers
Lindley Mills
Graham organic specialty flour mill established 1755 by Thomas Lindley on Cane Creek. Family business 260+ years making organic white, whole grain and sprouted flours.
Millers Restaurants & Retailers
Little Bear Bread
Florence cottage bakery using western Massachusetts grains for sourdough and seasonal baked goods. Available Wednesday 2-6PM and Florence Farmers Market.
Bakeries Restaurants & Retailers
Lizzy’s Bakehouse
Bakeries Restaurants & Retailers
LMNOP Bakery
Katonah craft bakery at 25 Katonah Ave by Anne Mayhew using regional organic grains. Neighborhood Favorite 2023-2024. Westchester Best New Bread Maker.
Bakeries Restaurants & Retailers
Local Food Network (LFN)
Roanoke Foodshed Network with 50+ partners across nine counties. Received $800K USDA grant 2024 for Strong Food and Farm Future regional campaign.
Grain Chain Advocates & Connectors Restaurants & Retailers
Lost Larson
Chicago Scandinavian-inspired bakery with Andersonville and Wicker Park locations. Bobby Schaffer owner. Stone-milled regional grain. 2024 Best Bakery Illinois.
Bakeries Restaurants & Retailers
Louismill
Louisville stone-ground organic flour and grits mill at 12102 La Grange Rd. Tom Edwards sources local Kentucky grains for MozzaPi restaurant and retail.
Millers Restaurants & Retailers
Luv Tempeh
A Durango producer of fresh, small-batch, organic tempeh made with creative combinations of whole beans, grains, and seeds.
Restaurants & Retailers
Mad Agriculture
Boulder nonprofit catalyzing regenerative agriculture revolution. Deployed $25M+ to 30 farmers transitioning 79,115 acres. Perennial Fund II launched 2024.
Farmers Grain Chain Advocates & Connectors
Madison Sourdough
Madison bakery at 916 Williamson St by Andrew Hutchison. James Beard nominee 2023. Wisconsin grains stone-milled in-house with 40-hour fermentation.
Bakeries Restaurants & Retailers
Maine Grain Alliance
Skowhegan organization hosting 17th annual Kneading Conference July 2024. Brings farmers, bakers, brewers together. Maine Artisan Bread Fair organizer.
Grain Chain Advocates & Connectors
Maine Grains
Skowhegan mill in former jailhouse producing stone-ground organic heritage grains and flour since 2012. Houses Miller's Table restaurant with mill tours.
Millers Restaurants & Retailers
Maine Organic Farmers and Gardeners Association (MOFGA)
Unity organization formed 1971 as oldest and largest state organic group. Hosts annual Common Ground Country Fair on 300-acre campus with Heritage Orchard.
Farmers Grain Chain Advocates & Connectors
Manresa Bread
Los Gatos bakery by Avery Ruzicka, James Beard nominee 2018/2020. Mills local flour daily, multiple Bay Area locations. Born from Manresa restaurant kitchen.
Bakeries Millers Restaurants & Retailers
Mantis Kitchen
A Salida bakery-restaurant offering seasonal, locally-sourced waffles, baked goods, and dishes from regional farmers.
Restaurants & Retailers
Marbleseed
Spring Valley nonprofit supporting Midwest regenerative and organic farmers since 1995. Formerly MOSES. Farmer-led events, educational resources, USDA partnerships.
Farmers Grain Chain Advocates & Connectors
Marc Arnusch Farms
Keenesburg 3rd generation farm on 2,200 acres. Won 2023 national wheat yield contest. Produces certified seed and grains for Colorado craft brew/distillery industry.
Farmers Restaurants & Retailers Seed Growers
Marion Milling Company
Kansas City West Bottoms stone mill founded 2021 by Will Berndt. Fresh organic flour from local heartland farms. Purchased 2025 by Blackhole Bakery owner.
Millers
Marsh Hen Mill
Edisto Island stone mill by Greg Johnsman using 1945 antique equipment. Heirloom grits from Jimmy Red and blue corn varieties. Formerly Geechie Boy Mill.
Millers Restaurants & Retailers
MASA Seed Foundation
Boulder nonprofit by Richard Pecoraro growing climate-resistant heirloom seeds. Front Range Seed Bank with organic corn varieties. Seeds of Change co-founder.
Farmers Flowers & Plants Grain Chain Advocates & Connectors Restaurants & Retailers Seed Growers Seeds & Grains Vegetables & Greens
Meadow Bread
Waterford market bakery started 2022. Hand-mixed dough baked in wood-fired masonry oven at Wheatland Spring Farm Brewery supporting local farmers.
Bakeries
Meadowlark Community Mill
Ridgeway organic stone mill founded 2021 by John and Halee Wepking. Driftless Region grains freshly milled to order. Woman-owned Meadowlark Organics farm.
Millers Restaurants & Retailers
Meadowlark Organics
Ridgeway 700-acre regenerative farm founded 1978 by Paul Bickford. John and Halee Wepking joined 2015. Grows wheat, spelt, rye, corn, beans. Launched Meadowlark Community Mill 2021.
Farmers Restaurants & Retailers
MetaCarbon Organic Farm
Longmont collective by five friends practicing regenerative agriculture on land unused 40 years. USDA organic vegetables, herbs, hemp. Public Benefit Corporation 2022.
Farmers
Midwest GRIT
East Troy food-grade grain training by Michael Fields Agricultural Institute. 60 farmers trained 2022-2023 across seven Midwest states in organic grain production.
Farmers Grain Chain Advocates & Connectors
Migrash Farm
Randallstown farm and mill founded 2014 by Ian Yosef Hertzmark. 32 acres in Patapsco River Watershed. Stone mill established 2016 producing small-batch kosher flour from regional organic grains.
Farmers Millers
Mile High Mill
Ravendale family farm and mill by Tom and Andrea Traphagan on Sunset Ranch. Certified organic grains using stone and roller milling. Restoring Lassen County's historic milling tradition.
Farmers Millers Restaurants & Retailers
Mountain Mama Milling
Monte Vista mill duplicate entry. See organization #209 for Mountain Mama Milling details.
Millers
Mountain Oven Organic Bakery
Paonia bakery and millhouse at 395 Clark Ave by Chris Sullivan and Dana Whitcomb. Stone-ground Colorado organic flour daily. High-altitude sourdough culture. Building regional grain economy.
Bakeries Restaurants & Retailers
Moxie Bread Co.
Louisville bakery with locations in Boulder and Lyons. Organic heirloom grains from local farms. Founded by Andy Clark, now led by Phillippa Clark. Joined Longmont Farmers Market 2025.
Bakeries Restaurants & Retailers
Moxie Feed & Seed / The Mill Site
Boulder NoBo Arts District location milling organic heirloom grains in-house. 2020 opened The Mill Site nonprofit wholesale stone mill next door. Sources regionally.
Bakeries Grain Chain Advocates & Connectors Millers
Moxie Mercantile
Lyons cafe at 442 High St offering rotating pastries, breads, sandwiches, and curated picnic bags. Part of Moxie Bread Co. network founded by Andy Clark.
Bakeries Restaurants & Retailers
MozzaPi
Louisville brick oven pizza at 12102 LaGrange Rd. Hand-stretched sourdough crust with stone-milled flour. Specialty Thai and Sweet Onion Marmalade pizzas. Pizza Week 2025 participant.
Bakeries Restaurants & Retailers
Mud Run Farm
Navarre 30-acre certified organic farm since 1981. Father-daughter duo grow and mill wheat, spelt, einkorn, oats using horses. OEFFA and Real Organic Project certified.
Farmers Millers Restaurants & Retailers
Nash's Organic Produce
Sequim 600-acre organic farm in Dungeness Valley. Closed farm store February 2025. Shifting to food and feed grains operations. U-District Seattle Farmers Market Saturdays.
Farmers Millers Restaurants & Retailers
National Association of Wheat Growers (NAWG)
Washington DC wheat growers organization celebrating 75 years. Pat Clements president 2025, Sam Kieffer CEO. National Wheat Yield Contest and federal policy advocacy.
Farmers Grain Chain Advocates & Connectors
National Young Farmers Coalition
Hudson nonprofit representing young farmers on federal policy. 2024-25 Policy Committee ensuring BIPOC farmer voice. Chapters nationwide advocating land access and affordability.
Farmers Grain Chain Advocates & Connectors
Native Hill Farm
A certified organic produce farm in Fort Collins farming year-round with an on-site farm stand and farm share programs.
Farmers
Naturally Colorado
A Colorado Grain Chain initiative curating market news and information on regional efforts to rebuild local grain economies.
Grain Chain Advocates & Connectors
Natural Way Mills
Middle River organic stone mill processing grains, flours, cereals. Global Organic Alliance and OU Kosher certified. Wheat, rye, corn, rice, flax, barley, millet, soy grits.
Millers Restaurants & Retailers
Nectar Bakery
Spring Green bakery founded 2020 by Alyssa Janco. Local grain sourdough pretzels, cinnamon rolls, specialty cakes. Closed retail storefront 2025 to focus on weddings and events.
Bakeries Restaurants & Retailers
New American Stone Mills
Elmore mill builder Andrew Heyn crafts Barre granite stone mills since 2015. Exports worldwide from Morrisville facility. Wife Blair Marvin founded Elmore Mountain Bread.
Millers
New Terrain Brewing Company
A Golden brewery committed to sourcing Colorado-grown grains for their craft beers.
Breweries & Distilleries
New Venture Advisors
Chicago food business consultants specializing in incubator development and strategic planning. Partnered to create East Garfield Park food incubator opened 2018.
Grain Chain Advocates & Connectors
Next Step Produce
Newburg 86-acre certified organic farm by Heinz Thomet and Gabrielle Lajoie. October 2025 fire destroyed processing building. Raised $55K+ to rebuild mill structure by 2026.
Farmers Millers Restaurants & Retailers
Nitty Gritty Grains of Vermont
Charlotte family farm growing organic wheat and corn on 600 acres. Tom Kenyon 7th generation, son David 8th. Mill at Champlain Valley Milling. Best of Edible 2024 winner.
Farmers Millers
NoCo Sourdough
Small-batch artisan bakery specializing in naturally fermented sourdough and focaccia, founded in 2024.
Bakeries
Noisette Restaurant & Bakery
Denver LoHi French restaurant and bakery by Lillian and Tim Lu. Michelin recommended 2023-2024. Featured Tarte Tropézienne. Closed June 2025 due to economic challenges.
Bakeries Breweries & Distilleries Restaurants & Retailers
Nomad Bakehouse
Orlando Delaney Park cottage bakery by Grace Garay, French Pastry School graduate. Naturally leavened sourdough using stone-milled organic heirloom grains. Currently closed.
Bakeries
North American Food Systems Network
Ithaca professional association strengthening local and regional food systems. Cornell-affiliated 501c3. 2025 Shared Kitchen Summit. Leadership Circle meetings for members.
Grain Chain Advocates & Connectors
Northeast Grainshed Alliance
Stannard grassroots network connecting grain supply chain across 8 Northeast states. Fiscally sponsored by Tiny Seed Project. Emily Cayer of We Knead Nature organizer.
Grain Chain Advocates & Connectors
Northern Colorado Foodshed Project
Laporte nonprofit received $323K grant 2024-26 for mobile farmers market. 2025 Farm Business Accelerator program. Vision: increase Larimer local ag sales 1% to 10% by 2027.
Farmers Grain Chain Advocates & Connectors Restaurants & Retailers
Nude Foods Market
Boulder zero-waste grocery with glass jar refill system. Opened Denver location April 2024. 33% revenue growth 2022-2024. Organic produce, regenerative meat, local products.
Restaurants & Retailers
Odd Bird Baking
A sourdough bakery in Durango focused on naturally leavened breads.
Bakeries
Odell's Bagels
A Denver bagel shop making traditional New York-style bagels with Colorado grains.
Bakeries
Ohio Till Farmstead
Marysville first-generation family farm by Tim Schacht. Specialty non-GMO artisan grains using certified organic practices and soil health management. Local delivery available.
Farmers Restaurants & Retailers
Old Soul Bread Co.
Port Angeles artisan bakery specializing in naturally leavened sourdough using locally sourced organic grains and traditional baking methods.
Bakeries Restaurants & Retailers
Olive and Olde's
A Denver-based maker creating home comfort and wellness products while advancing sustainable domestic manufacturing.
Restaurants & Retailers
Organic Seed Alliance (OSA)
Port Townsend nonprofit advancing organic seed systems. 20 years cultivating seed diversity. 12th Seed Growers Conference Feb 2025. Research farm at Finnriver Cidery.
Grain Chain Advocates & Connectors Seed Growers
Our Community Eats
A 100% volunteer-run food pantry in Pagosa Springs partnering with local farmers to provide nutritious foods at no cost.
Grain Chain Advocates & Connectors
Our Mutual Friend Brewing Company
A Denver brewery creating innovative beers with a focus on community and quality ingredients.
Breweries & Distilleries
Outliers Baked Goods
Kansas City monthly cookie subscription by Tierney Larson using Marion Milling flour. Four new adventurous flavors monthly. Overland Park and Brookside farmers markets.
Bakeries Restaurants & Retailers
Outrageous Baking
Longmont gluten-free, dairy-free, nut-free wholesale bakery. Sweet breads at Whole Foods, Safeway, Natural Grocers. Boulder and Longmont farmers markets.
Bakeries Breweries & Distilleries Restaurants & Retailers
Pagosa Baking Company
Pagosa Springs bakery famous for pies and European sourdough. Thai Thursday specials. Green company using geothermal energy, composting, recycling. Open 7 days.
Bakeries
Palouse Heritage
Endicott regenerative farm by Scheuerman brothers growing rare heritage wheats and barleys. Palouse Colony Farm carries 1883 German immigrant legacy since 2015.
Farmers Restaurants & Retailers
Pastificio Boulder
Boulder craft pasta using organic heirloom wheats fresh-milled in-house. Good Food Award winner 2021-2024. Slow Food Snail 2025. At King Soopers, Murray's NYC.
Restaurants & Retailers
Pennyloaf Bread Co.
Bainbridge Island naturally leavened bakery by Jessica using Cairnspring Mills and house-milled grains. Former West Seattle cottage bakery. Seattle pop-ups.
Bakeries Restaurants & Retailers
Perennial Pantry
Burnsville Kernza perennial grain company. Flour, pasta, crackers via website and monthly CSA. Opening new Northfield processing facility. Climate positive mission.
Restaurants & Retailers
Pfaltzgraff Farms
Haxtun 2000-acre dryland regenerative farm by Roy Pfaltzgraff III. Keynote at High Plains No-Till Conference Feb 2025. Research Field Day June 26. PBS Heart of Building feature.
Farmers Millers Restaurants & Retailers
Poormon Farms
Seneca Falls 600-acre family farm since 1800s. Malting barley for craft beverages. Cornell University variety trials. Valley Malt partner. Finger Lakes Region specialist.
Farmers
Poulette Bakeshop
Parker French pastry shop by James Beard finalists Carolyn Nugent and Alen Ramos. NYT Best Bakeries 2024. Pierre Hermé trained. Relocating to Mainstreet fall 2025.
Bakeries Restaurants & Retailers
Prager Brothers Artisan Breads
Carlsbad family-owned organic grain artisan bakery. Three locations: Carlsbad, Hillcrest, Encinitas. Prager MKT pizza and coffee. Weekend live music. Open daily.
Bakeries Grain Chain Advocates & Connectors Restaurants & Retailers
Proof Bread
Mesa naturally leavened sourdough bakery. Best Bakery 2025 by PHX New Times. No commercial yeast. Locally milled flours. Downtown Mesa and Litchfield Park locations.
Bakeries Grain Chain Advocates & Connectors
Proximity Malt
A Colorado maltster producing high-quality malt from locally grown barley for brewers and distillers.
Maltsters
Pueblo Seed & Food Co.
Cortez heritage grain farm by Nanna Meyer and Dan Hobbs. Good Food Award 2024 müesli. Launched Pueblo Seed & Grain Hub nonprofit Dec 2025. Seed & Bakehouse Fri-Sat.
Grain Chain Advocates & Connectors Restaurants & Retailers Seed Growers
Purpose Brewing & Cellars
A Fort Collins brewery and winery focused on farm-to-glass beverages using local ingredients.
Breweries & Distilleries
Rabbitbrush Bread
Grand Junction sourdough bakery by Corrie, Le Cordon Bleu Portland 2002 graduate. Started Jan 2020. Country, raisin, sweet potato, buckwheat varieties. Online ordering.
Bakeries
Raleigh Street Bakery Bread
Denver northwest cottage bakery by David Kaminer. Fresh-milled organic sourdough from garage operation. Closed as of December 2025 after serving local community.
Bakeries Grain Chain Advocates & Connectors
Real Organic Project
East Thetford VT farmer-led grassroots movement and add-on label for soil grown organic food. Founded 2018. Dave Chapman founder. 2024 symposium on food system.
Farmers Grain Chain Advocates & Connectors
Rebel Bread
Denver S. Broadway sourdough bakery by Zach Martinucci since 2018. Expanded 2025 with classroom and cafe. Bake Fest annually. Naturally-fermented bread.
Bakeries Restaurants & Retailers
Red Barn Kitchen Incubator
Long Valley NJ commercial kitchen incubator in restored barn. 24/7 flexible scheduling. ServSafe certification. Marketing support. 3-hour minimum weekly.
Bakeries Breweries & Distilleries Grain Chain Advocates & Connectors
Red Tail Grains
Mebane NC heritage grain farm by George Allen and Daniel Cowan. New American Stone Mill. 2025 marks 10th harvest year. Carrboro and Durham farmers markets.
Farmers Millers Restaurants & Retailers
Red Wagon Farm
Longmont organic farm by Amy Tisdale and Wyatt Barnes since 2004. Thomas Open Space Lafayette location. 2024-2025 Winter CSA. Farm store open daily.
Farmers Farm Stands Restaurants & Retailers
Regional Access
Ithaca NY regional food distributor in 25,000 sq ft facility. Grassroots company providing ecologically responsible locally grown food across New York State.
Restaurants & Retailers Regional
Renee The Baker
Fort Collins pie baker using Moxie Milling Colorado flour. Seasonal pies and cheesecakes. Larimer County, Ault, Timnath, Moxie Lyons farmers markets.
Bakeries
Restaurant Olivia
A pasta-focused Denver restaurant in Wash Park emphasizing hospitality and ingredients from organic, local producers.
Restaurants & Retailers
Réunion Bakery & Espresso
Staunton VA downtown French pastry bakery. Classically trained pastry chef. Almond croissant, peach vanilla bostock. Weekend-only hours Fri-Sun.
Bakeries Restaurants & Retailers
Reunion Bread Co.
Denver RiNo sourdough bakery by James Beard nominee Ismael De Sousa since 2019. Bon Appétit Best New Restaurants. South Pearl expansion June 2025.
Bakeries Grain Chain Advocates & Connectors Restaurants & Retailers
Ring-a-Ding Farms
Howard CO organic certified baby leaf greens and garlic farm by Ring brothers. Only certified food-processing facility for baby greens in Colorado. Works with Whole Foods.
Farmers
Rio Grande Grain
Santa Cruz NM grassroots nonprofit promoting Northern New Mexico heritage grains. Trialed 60+ varieties since 2018. Founding member Ron Boyd at La Villita Farms.
Grain Chain Advocates & Connectors
Rise & Shine Biscuit Kitchen
Denver Southern-style biscuit restaurant by native North Carolinian Seth Rubin. Established 2010. Two locations, third in development. Open 7am-1pm daily.
Bakeries Restaurants & Retailers
Rise Up Artisan Bread
Jacksonville OR French artisan bread bakery at Full Bloom community on 280 acres. Organic local ingredients from Fry Family Farm. Markets through Thanksgiving 2025.
Bakeries
Rise Up Artisan Breads
Longmeadow MA small-batch sourdough bakery. Appointment-only Tuesdays Fridays. Flour from Still River Farms CT, King Arthur VT, One Mighty Mill MA. Founded 2019.
Bakeries
River Valley Community Grains
Long Valley NJ regenerative grain collaborative est. 2016. First in New Jersey with 48-inch New American Stone Mill acquired 2023. July 2024 Grains Field Day.
Grain Chain Advocates & Connectors Millers
Roaring Fork Mill
Carbondale CO family-owned stone mill. Upgraded to 200 lbs/hour capacity 2024. Received Colorado Organic Grains Microgrant for educational marketing campaign.
Millers
Rocky Draw Farm
Dolores CO organically produced spelt, corn, potatoes using horse power. LLC formed January 2020. Facebook page. Listed in Colorado Grain Chain directory.
Farmers
Rocky Mountain Seed Alliance
Mancos CO nonprofit working with 200 grain growers trialing 250+ varieties of ancient heritage grains. Seed School programs at Laughing Wolf Farm. PO Box 405.
Farmers Grain Chain Advocates & Connectors Restaurants & Retailers Seed Growers
Root Shoot Malting
Loveland CO 5th-gen farm malthouse supplying 175 brewers/distillers. American Single Malt Whiskey of Year 2025. Certified Regenified Oct 2025. Craft Malt Cup gold medals.
Millers
Roots of Change
Oakland CA food systems think tank. UC Davis grassfed meat supply chain for 10 UC campuses. Slow Meat Pavilion at Terra Madre. Working for healthy, safe, profitable food.
Grain Chain Advocates & Connectors
Routt Distillery
Steamboat Springs CO grain-to-glass craft distillery born 2022. 100% Colorado grains. Three gins, two vodkas, three whiskeys. Tasting room Fri-Sat 1-6pm. Family passion.
Breweries & Distilleries
Rye Goods
Newport Beach CA woman-owned organic sourdough bakery. 100% rye wild culture. Locations in Tustin and Laguna Beach. Seasonal eating focus. Newport location closed Dec 2025.
Bakeries Restaurants & Retailers
Safta
Denver RiNo modern Israeli restaurant by James Beard winner Alon Shaya. Source Hotel location. Michelin selected. Best Mediterranean 2025. Opening Ceci Italian Lounge mid-2025.
Restaurants & Retailers
Schreiber Farm & Ranch LLC
A third-generation dryland cropland and native grass operation in Arriba focusing on soil health through diversified crop rotation.
Farmers
Scratch Pasta Co.
Lynchburg VA handmade pasta since 2017 by Chef Stephanie Fees. Local ingredients. Wed-Sun 10-6. Forest farmers market Saturdays. Virginia Wheat Campanelle variety.
Breweries & Distilleries Restaurants & Retailers
Seneca Grain
Penn Yan NY grain cleaning packaging since 2019. Cleaning 30 tons daily for Finger Lakes farmers. Organic food grade corn, grain berries, edible beans. 25-2000 lb quantities.
Farmers Millers Restaurants & Retailers
Sevdough
Colorado mountain bakery serving handcrafted sourdough breads and artisan pastries using organic Colorado-grown flour
Bakeries
Seylou Bakery & Mill
Washington DC Shaw whole grain sourdough bakery est. 2017 by Jonathan & Jessica. On-site milling, wood oven, nixtamalization using oven ash. Farm-to-loaf supporting dozen farms.
Bakeries Millers Restaurants & Retailers
Shagbark Seed & Mill
Athens OH certified organic mill since 2010. Freshly milled grits, flour, cereals, pasta, chips, tortillas. All Ohio-grown crops. Athens Farmers Market Saturdays.
Grain Chain Advocates & Connectors Millers Restaurants & Retailers
Silver Whisker Bakery
An artisan bakery in Salida specializing in European-style breads and pastries.
Bakeries
Sixteen Bricks
Cincinnati OH artisan bakehouse est. 2012. Natural starters, hand kneaded, French brick oven. Supplies restaurants and markets throughout area. Mon-Fri 9-6. Wholesale focus.
Bakeries Restaurants & Retailers
Slow Food Boulder
Boulder CO volunteer chapter supporting local farmers and sustainable food systems. Harvesting Home event July 2024 at Jack's Solar Garden. One of first US chapters.
Grain Chain Advocates & Connectors
Slow Food Denver
A Denver organization committed to creating a more just and sustainable food system through community connection and local food.
Grain Chain Advocates & Connectors
Slow Food Western Slope
A Slow Food USA chapter on Colorado's Western Slope promoting good, clean and fair food as a universal right.
Grain Chain Advocates & Connectors
Small State Provisions
West Hartford CT award-winning organic bakery. Naturally leavened sourdough, seasonal pastries. GastroPark location. Started 2019 cottage operation. Wed-Sun hours.
Bakeries Restaurants & Retailers
Small Valley Milling
Halifax PA family organic flour mill by Steigman family. Specializing in spelt, emmer, rye. Certified organic producer and processor. Partner with Bread Alone over decade.
Millers
Snitching Lady Distillery
Fairplay CO award-winning distillery using 100% Colorado grains. World Whiskies Awards first place American corn whiskey. Aged 11,600 ft Mount Sherman. Mon-Sun hours.
Breweries & Distilleries
Songbird Farm
Unity ME organic farm sold to Maine Farmland Trust 2023 for PFAS research after contamination discovery 2021. Former grain growers Adam Nordell and Johanna Davis. 45 acres.
Farmers Millers Restaurants & Retailers
Southern Foodways Alliance (SFA)
University of Mississippi Center for Southern Culture. Oral histories, films, podcasts, scholarship. Symposium Oct 2025 Birmingham AL. Maker's Mark $200k 2024 support.
Grain Chain Advocates & Connectors
Sparrowbush Bread & Bakery
Livingston NY wood-fired bakery with stone mill. Fresh stoneground flour from local grains. Hudson Farmers Market Saturdays. Bakery window Fri-Sat 10-2. Multiple deliveries.
Farmers Millers Restaurants & Retailers
Speedwell Farm & Gardens
Longmont CO regenerative micro farm by Cody Jurbala and Melissa Ogilvie. Boulder County $40k grant 2024. Converting yards to farm plots. CSA Wed pickups May-October.
Farmers Farm Stands
Spruce House Bread
Centennial CO cottage bakery by self-taught Jeff Nixon. Denver Bake Fest winner 2024 Birdbrain sourdough. 500+ clients. Orders Tue/Thu/Sat. Started pandemic via online videos.
Bakeries Breweries & Distilleries Restaurants & Retailers
Square Peg Brewerks
Alamosa CO craft brewery now Spare Keg Brewerks. Farm-to-tap 3-barrel system using San Luis Valley ingredients. Opened 2017. Tasting room 625 Main Street downtown.
Breweries & Distilleries
Still River Farm
Coventry CT organic grain farm growing wheat, rye, einkorn, corn for decade. Andy Dappollonio owner. Grain milled by Kenyon Grist Mill. Sold at Willimantic Food Coop.
Farmers Millers
Stodgy Brewing Company
A Fort Collins nanobrewery crafting small-batch beers with Colorado ingredients.
Breweries & Distilleries
Storm King Distilling Co.
Montrose CO family distillery in historic Potato Growers Building. World's Best American Whiskey 2025 for Side Gig. 100% Colorado rye. Vodka, gin, agave spirits.
Breweries & Distilleries
Sunflower Farm Acres
A Longmont farm sustainably growing nourishing foods while engaging and educating future farmers as stewards of the land.
Farmers Farm Stands Grain Chain Advocates & Connectors
Sunrise Flour Mill
North Branch MN organic heritage wheat mill. Darrold & Marty Glanville founders. 1930s Unifine mill technology. 2024 CEAD Farms partnership. Turkey Red, White Sonora.
Millers Restaurants & Retailers
Süti & Co.
Boulder CO Scandinavian bakery at 2031 16th Street. Andrea Uzarowski former Noma chef. Danish shortbread specialty. Hygge concept in 1890s home. Locally milled flour.
Bakeries Restaurants & Retailers
Swany White Flour Mills
Freeport MN family mill since 1903. Organic flour pioneer 1970s. Rebuilt 2012 after fire. Wide organic line: buckwheat, soy, rice, whole wheat, rye, flaxseed.
Millers Restaurants & Retailers
The Birkett Mills
Penn Yan NY buckwheat miller since 1797. America's buckwheat capital. Wolff's and Pocono organic brands. Stone-grinding techniques. 50-state distribution.
Millers Restaurants & Retailers
The Bread Bakers Guild of America
Sonoma CA nonprofit for artisan bread bakers. 670 W Napa Street headquarters. Camp Bread education events. Classes, workshops, professional development.
Bakeries Grain Chain Advocates & Connectors
The Bread Chic
A Fort Collins bakery and mill offering fresh-milled flour and artisan breads.
Bakeries Millers
The Congaree Milling Co.
Columbia SC organic stone-ground gristmill. Ken DuBard owner. Grits, cornmeal, polenta, oats. Nixtamalization process. USDA certified organic. 1700 Alta Vista Drive.
Millers Restaurants & Retailers
The Ferm Brinery and Bakehouse
Albuquerque NM fermented foods company est. 2019 by Jacob Topper. Sourdough breads, kimchi, freshly milled flours. Tamaya Blue cornmeal sourdough. Organic vegan breads.
Bakeries Millers Restaurants & Retailers
The Food Corridor
Larimer County CO food and beverage enterprise. Fort Collins area brewing and distillery corridor supporting local craft beverage industry.
Breweries & Distilleries
The Fox & The Raven
Littleton CO bakery est. 2020 with Corvus Coffee. In-house New American Stone Mills granite mill. Ancient heirloom grains. New Englewood flagship opening.
Bakeries Restaurants & Retailers
The Grain Lady
Boulder CO grain education resource by Mona. Workshops on baking, cooking, grains. Advocate for local grain economy and mill space community gathering.
Millers
The Grain Shed
Spokane WA vertical cooperative brewery and bakery. Palouse Heritage Farms, Linc Malt partnership. 100-mile grain sourcing. Wood-fired oven. State's 400th brewery.
Bakeries Breweries & Distilleries Restaurants & Retailers
The Homestead Oven
Charlottesville VA dedicated gluten-free sourdough bakery by Ryan Lee. Stone-milled organic millet, buckwheat, oat. IX park Saturdays. Brick mortar production.
Bakeries Restaurants & Retailers
The Land Institute
Salina KS nonprofit founded 1976 by Wes & Dana Jackson. Perennial grains research. Kernza wheatgrass development. Six continents partnerships. Sustainable agriculture.
Grain Chain Advocates & Connectors Seed Growers
The Midwife and The Baker
Mountain View CA bakery by Mac & Jaime. Fresh-milled 100% whole grain sourdough. Mac taught SF Baking Institute. Farmers markets, Blue Bottle, Draeger's.
Bakeries Millers Restaurants & Retailers
The Perfect Loaf
Albuquerque NM sourdough blog by Maurizio Leo since 2013. James Beard Award 2023. NYT bestseller cookbook 2022. Software engineer turned baker. Teaching resource.
Bakeries Grain Chain Advocates & Connectors
The Pig and the Plow
Fort Collins CO organic bakery formerly Timnath. Sourdough breads, rustic pastries. Locally sourced heritage grains. 2022 moved to 140 Boardwalk Drive dedicated retail space.
Bakeries Grain Chain Advocates & Connectors Restaurants & Retailers
The Washington Post
Washington DC newspaper covering grain innovation. 2024-2025 climate-resilient wheat, King Arthur climate blend, sustainable grain journalism. Seylou regenerative farming.
Grain Chain Advocates & Connectors Regional National International
Tomorrow's Bread
A 501(c)(3) value-added food producer improving food and health equity using hyper-local, organic agricultural products.
Grain Chain Advocates & Connectors
To Your Health Sprouted Flour Co.
Fitzpatrick AL organic sprouted flour mill founded 2008 by Peggy Sutton. 50+ sprouted products from 20+ grains. $5.6M revenue 2025. Exports seven countries.
Millers Restaurants & Retailers
Troubadour Maltings
Fort Collins CO craft maltster since 2015. Chris Schooley & Steve Clark founders. 10 tons/week capacity. Colorado grains. Odell, Oskar Blues, New Belgium brewery partners.
Millers
Tumbleweed Bread
Monte Vista CO whole grain bakery since 2018. 100% stone-ground flour San Luis Valley foodshed. 257 Adams Street retail storefront. Naturally leavened wholesale & retail.
Bakeries Restaurants & Retailers
University of Colorado, Colorado Springs (UCCS)
Colorado Springs CO university. Grain School program since 2016. Colorado Grain Chain research. $463k USDA grant. Alternative grain networks study 2024. Nanna Meyer researcher.
Grain Chain Advocates & Connectors
Uproot Pie Co
Thomaston ME wood-fired pizza company by Jess Shepard since 2011. Carriage House at 9 Green Street. Farm weddings, farmers markets. Local ingredients. Thu-Fri 4-8pm.
Bakeries Breweries & Distilleries Restaurants & Retailers
Valencia Flour Mill
Jarales NM historic 110-year mill since 1914. Jose Cordova family craft milling. Vintage machinery. New Mexico's oldest operating wheat mill. 74 Mill Rd Middle Rio Grande Valley.
Millers
Vulcan Mine Bakery
Lafayette CO home bakery by Gregor MacGregor CU Boulder professor. COVID lockdown start. Solar-powered. Colorado ingredients milled in-house. Tue-Thu 7:30am-9am & 5-7pm.
Bakeries
Wades Mill
Raphine VA oldest operating commercial grist mill c.1750. Water-powered 21-foot wheel. National Register Historic Places. Stone-ground milling. Apr-Dec Thu-Sun 10am-5pm.
Millers
War Eagle Mill
Rogers AR historic grist mill since 1832. Only working watermill in Arkansas. 18-foot cypress water wheel. $550k sale 2024 to Mark & Cristin Hall. Wedding venue expansion.
Millers Restaurants & Retailers
Washington State University - Research (WSU)
Pullman WA university wheat breeding programs. Bush soft white spring wheat released 2024. Mike Pumphrey spring program, Arron Carter winter program. 26% WA Grain Commission budget.
Grain Chain Advocates & Connectors
Waters Farms
A five-generation family farm in Fruita specializing in alfalfa seed and soft white winter wheat with heritage grain exploration.
Farmers
Weatherbury Farm
Avella PA certified organic farm. Mills 11 grain types stone-ground. Online store opened November 2024. Grain tracker system field-to-product traceability. 1061 Sugar Run Road.
Farmers Millers
Weisenberger Mills
Midway KY oldest continuously operating mill since 1865. Six-generation Weisenberger family operation. Phil and Mac run with 8 employees. South Elkhorn Creek hydro-powered.
Millers Restaurants & Retailers
WeldWerks Brewing Co.
Greeley CO craft brewery since 2015. Juicy Bits IPA flagship. $2M brewhouse expansion 2024. Distribution doubled to 26 markets. 10th anniversary festival February 2025.
Breweries & Distilleries
What the Flock Ranch
A family-run regenerative agriculture farmstead in Cañon City producing poultry, dairy goats, vegetables, and mushrooms.
Farmers
White Mountain Farm
Mosca CO San Luis Valley farm since 1930s. First large-scale North American quinoa operation 1987. Certified organic quinoa, potatoes. 7600 ft elevation. Ardent Mills distributor.
Farmers
Whitesfields Farm
Hardwick MA grain farm. Austrian Osttiroler stone mill 1 lb/min capacity. UVM Grain Lab tested. Redeemer wheat $1.50/lb, Hazlet rye $1.25/lb. 315 Czeski Road pickup available.
Farmers Millers
Whole Grain Connection
Mountain View CA nonprofit since 2000. Promotes 100% whole grain organic products. Connects farmers and bakers. Supplies locally appropriate wheat seed for CA organic farmers.
Grain Chain Advocates & Connectors
Whole Grain Milling Co
Welcome MN organic grain mill since 1990. Doug & Lin Hilgendorf third-generation farmers, certified organic 1989. Flour, oats, chips, mixes, teff. Sons Jeff & Ross co-owners.
Farmers Grain Chain Advocates & Connectors Millers
Whole Grains Council
Boston MA nonprofit consumer advocacy group. Oldways program since 2003. Whole Grain Stamp introduced 2005. 13,000 products in 65 countries use stamp. 266 Beacon Street Suite 1.
Grain Chain Advocates & Connectors
Wide Awake Bakery
Trumansburg NY bakery 15 years. Sourdough focus local organic grains. Ithaca storefront 2024 at Franklin Market. Partners Oechsner Farms Farmer Ground Flour. 4361 Buck Hill Rd S.
Bakeries Restaurants & Retailers
WildEdge Brewing Collective
Cortez CO craft brewery since 2017 by Tucker Robinson. 111 North Market Street downtown. Small-batch beers locally sourced ingredients. Monkey Wrench flagship pale ale.
Breweries & Distilleries
Wild Hive Farm
Clinton Corners NY flour mill since 1982 by Don Lewis. Five stone mills stone-ground organic ancient heritage grains. Amish-style burr granite stones. 25% pandemic retail jump.
Millers
Wilmington Bread Company
Wilmington NC bakery since 2019 by Kevin Connor. Naturally-leavened organic bread no commercial yeast. Cottage operation to wholesale production. 2024 Best of Wilmington nominee.
Bakeries Restaurants & Retailers
WSU Barley Breeding and Malt Quality Lab
Pullman WA barley breeding program. Bob Brueggeman Robert A. Nilan Endowed Chair since 2019. Malt food forage feed varieties. Grain and malt quality testing. WSU Spillman farm.
Grain Chain Advocates & Connectors Millers Seed Growers
WSU Breadlab
Burlington WA wheat barley rye breeding program. Kevin Murphy Clif Bar King Arthur Endowed Chair July 2024. Bush wheat 2024 release. $10M Soil to Society USDA grant. Climate Blend flour.
Grain Chain Advocates & Connectors Seed Growers
WSU Department of Crop and Soil Sciences
Pullman WA crop and soil sciences department. 33 faculty 50+ grad students. MS PhD programs crop science soil science. Land grant tradition education research extension. Johnson 289.
Grain Chain Advocates & Connectors
WSU Food Systems
Pullman WA food systems program. Marcia Ostrom director. Integrates extension research teaching. Regionally interconnected food systems. 2024 circular food systems land water protection.
Grain Chain Advocates & Connectors
Wyoming Heritage Grains
Ralston WY grain mill Woods family fifth generation since 1946. White Sonora Red Spring Einkorn wheat heritage rye barley stone-milled. Only Wyoming commercial mill. No-till regenerative.
Farmers Millers
Yellowstone Hill Farm
A developing 72-acre regenerative farm and educational sanctuary in Longmont focused on ecosystem restoration and agroforestry.
Farmers
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