Grain Chain Explorer
Visualizing the Grain Chain
We keep a database of bakeries and grain chain related organizations from across the country that have inspired us, educated us or that we find interesting.
As a bakery, there are a lot of businesses behind an ongoing nationwide movement to rebuild regional grain sheds, move towards sustainable farming practices, expand local food initiatives that all contribute towards building a more equitable food system.
This map and the accompanying list below are only a handful of the businesses and organizations that we have come across in our own microbakery business research. We thought we'd share them here with you!
This map and the accompanying list below are only a handful of the businesses and organizations that we have come across in our own microbakery business research. We thought we'd share them here with you!
GRAIN CHAINORGANIZATIONS
Bakeries
Breweries & Distilleries
Farmers
Grain Chain Advocates & Connectors
Maltsters
Millers
Restaurants & Retailers
Seed Growers
Bakeries
Artisan bakeries, bread makers, and pastry shops creating baked goods from locally sourced flour
3D Baking
Bakery in Chicago, IL. Grains: Wheat.
Achatz Handmade Pie Co
Michigan bakery making 30+ handmade pie varieties since 1993 using local ingredients. Featured on Food Network, Rachael Ray, and Good Morning America.
ACQ Bread Co.
Brooklyn artisan bakery specializing in sourdough milk bread using independently grown NY/PA flour. Donates portions to mutual aid groups weekly.
A & J King Artisan Bakers
Salem, MA bakery established 2006 crafting hand-shaped breads and pastries in old-world tradition. Two locations serving downtown Salem.
Apres Pastry & Bakery
Bakery in Lake Zurich, IL.
Artisan Lavania
Bakery and mill in Oregon House, CA. Grains: Spelt, Wheat.
Atlas Conchas
Bakery and mill in VT. Grains: Sonora Wheat, Durum Wheat, Einkorn, Barley, Spelt, Corn, and more.
Atwaters Traditional Food
Bakery and mill in Baltimore, MD. Grains: Wheat, Rye.
Babettes Bakery
French country artisan bakery established 2013 specializing in sourdough breads, croissants, and wood-fired pizzas using traditional techniques.
Backdoor Bread
Whole grain bakery founded 2019 by Seven Stars Bakery veterans. Used 100% organic Northeast grains in naturally leavened breads. Currently on hiatus.
Baker Potter
Small wood-fired bakery and pottery on Harstine Island milling organic Washington grains in-house for naturally leavened breads at Olympia markets.
Baker's Field Flour & Bread
Northeast Minneapolis stone mill and bakery since 2016 milling 1,500 pounds daily from Upper Midwest farms. Sourdough baked in wood-fired oven.
Bakery Four
Berkeley neighborhood bakery specializing in naturally leavened French pastries and west coast sourdough. Westword Best Bakery 2022-2024.
Bakery Suzanne
Bakery and mill in Saratoga Springs, NY. Grains: Rye.
Bánh & Butter Bakery Café
Aurora Asian-fusion bakery combining Vietnamese and French traditions. Known for strawberry-cream croissants and 25-30 layer crêpe cakes by Thoa Nguyen.
Banyan Breads
A sourdough micro-bakery in Salida focused on local, sustainable baking with Colorado-grown grains.
Banyan Breads
A sourdough micro-bakery in Salida focused on local, sustainable baking with Colorado-grown grains.
Barn Owl Bakery
Bakery and mill in Lopez Island, WA. Grains: Soft White Wheat, Amaranth, Sorghum, Barley, Millet, Quinoa, and more.
Barrio Bread
Tucson bakery using Sonoran Desert heritage grains in 3,700 weekly sourdough loaves. Founder Don Guerra won 2022 James Beard Award for Outstanding Baker.
[bayk] MADISON
Madison bakery specializing in sweet and savory babka with Eastern European roots. Started at farmers markets, now offers curbside pickup and delivery.
Beck's Bakery
Arcata bakery stone-milling organic grains from local farmers within 200 miles. One of few US bakeries milling their own flour on-site for whole grain bread.
Bellegarde Bakery
New Orleans employee-owned bakery with the South's largest stone-milling capacity. Named after Louisiana's first bakery (1722), established 2013.
Between the Trees Bread
Micro-bakery in Boone's High Country making naturally leavened organic breads with long cold fermentation. Sells at Watauga County Farmers' Market and online marketplace.
Bird Dog Baking
Bakery in Ypsilanti, MI. Grains: Wheat.
Blue Atlas Bakehouse
Bakery in Richmond, VA.
Blue Finch Bakery
Bakery and mill in Tucson, AZ. Grains: Rye, Wheat.
Blue Grouse Bread
Wholesale organic artisan bakery in Norwood milling Colorado-grown heirloom wheat on-site. Slow-fermented sourdough breads supply Western Slope retailers.
Blue House Bread
Bakery in Yellow Springs, OH.
Bobby Boy Bakehouse
Bakery and mill in Winston-Salem, NC. Grains: Hard Red Wheat, Einkorn, Spelt, Oats, Rye.
Bodhi Tree Bakery
A sourdough bakery offering hands-on workshops and private lessons in the Denver Metro area and online.
Bootleg Bâtard
Artisan bakery in Skokie offering crusty breads, pastries, and cookies. Originally began as wood-fired micro-bakery. Run by former Kendall College chef.
Boulted Bread
Organic artisan bakery and stone mill in downtown Raleigh crafting breads and pastries from heirloom and locally sourced grains milled in-house.
Brandywine Bakery
Bakery and mill in Downingtown, PA.
Brandywine Valley Bread
Naturally leavened sourdough bakery in Downingtown using Pennsylvania organic grains straight from the mill. Opened brick-and-mortar December 2018 after farmers market success.
Brazen Baking
Rockport bakery founded 2015 making traditional hearth loaves with 100% Maine-grown sifted wheat flour. Delivers throughout midcoast Maine including Camden area.
Bread Alone Bakery
Certified organic sourdough bakery since 1983 with four Hudson Valley cafes. USDA organic certified since 2002, climate neutral for 3 years. Bakes in Kingston, NY.
Bread and Baklava
Longmont cottage food bakery specializing in Greek pastries and handmade baklava with walnuts, cinnamon, and cloves. Operates from Times Collaboratives' commissary kitchen.
Bread Bike
Bakery and mill in San Luis Obispo, CA. Grains: Durum, Rye, Wheat, Oat.
Bread By Chelsa B
Des Moines microbakery launched 2021 making small-batch artisan sourdough bread and focaccia. Started during pandemic, grew so fast owner quit full-time job after 4 months.
BREADCLUB
Denver's first bakery-specific delivery service and subscription marketplace created by Rebel Bread founder. Pandemic response program delivering artisan breads citywide.
Bread Craft
Downtown Roanoke artisan bakery since 2006 specializing in European-style hard-crusted sourdough breads and pastries. Supplies regional restaurants and businesses.
Bread & Flours
Bakery and mill in Palm Springs, CA. Grains: Einkorn, Yecora Rojo Wheat, Spelt, Corn, Rye.
Bread & Friends
Bakery and mill in Portland, ME.
Breadico
Bakery and mill in Sioux Falls, SD.
Bread & Justice
Bakery in Madison, WI.
Breadworks Bakery & Cafe
Boulder's beloved organic artisan bakery voted best for 24 years. Served community from 1995 until closing November 22, 2025 after three decades of operation.
bristlecone bake shop
Microbakery at 10,400 feet in Alma creating artisan sourdough breads and pastries with freshly milled organic whole grain flour. Opened retail space January 2024 after 4 years as cottage bakery.
Brown Butter Bakeshop
Boutique bakery in Timnath specializing in bespoke cakes, modern pastries, and artisan desserts. Operates by appointment, licensed commercial kitchen, and vintage mobile bakery truck.
Brutto Breads
Bakery in Alexandria, VA. Grains: Rye.
Bundy Baking Solutions
Global baking equipment manufacturer in Urbana since 1964 supplying industrial baking pans, coating services, and mixers. Celebrating 60 years serving bakeries worldwide.
Camas Country Mill
Stone-burr mill and bakery owned by Tom and Sue Hunton since 2011. First Willamette Valley mill in 80 years. Produces small-batch artisan flours, grain products, and fresh bakery goods.
CastleDough
An artisan bakery in Castle Rock handcrafting breads and pastries with organic Colorado-grown grains.
Chalk and Flour
Bakery in CO.
Chez Du Barry Boulangerie
Bakery in SC. Grains: Durum Wheat, Sorghum, Barley, Rice, Rye, Soft Red Winter Wheat.
Clark Street
LA artisan bakery founded 2014 by Zack Hall making organic sourdough using traditional methods. Four locations in Beverly Hills, Brentwood, Larchmont, and Echo Park.
Community Grains
Oakland-based 100% whole grain pasta, flour, and polenta company. Regeneratively grown in Northern California, CCOF organic certified. Collects 1M pounds wheat yearly.
Corvus Coffee Roasters
Bakery and mill in Denver, CO.
Cou Cou Rachou
Bakery in Charlottesville, VA.
Cress Spring Mill
Bakery and mill in Blue Mounds, WI. Grains: Durum Wheat, Buckwheat, Sorghum, Barley, Millet, Kamut, and more.
Crust Worthy
Pittsburgh sourdough bakery by Chloe Newman selling weekly at Bloomfield Saturday Market. Uses whole grains from local mills. Planning cooperative brick-and-mortar launch.
Daily Grains Bakery
Lafayette cottage bakery making naturally leavened sourdough breads and baked goods with freshly milled flour.
Denver Dough Factory
A Denver bakery creating artisan breads and pastries with locally sourced ingredients.
Doppio Pasticceria
Bakery in Baltimore, MD.
Dorothy Lane Market
Bakery in Dayton, OH. Grains: Hard Red Wheat, Barley, Corn, Rye.
Edgewood Bakeshop
Bakery in Chetek, WI. Grains: Wheat, Oats, Rice, Rye.
Eller Bakery & Mill
Bakery and mill in Costa Mesa, CA. Grains: Wheat.
El Pantastico
Duncanville artisan bakery specializing in traditional Mexican pan dulce and tamales. Limited information available about current operations and ownership.
Ethos Bakery & Cafe
Richland bakery with two locations milling organic grain in-house. Featured on Food Network. Serves fresh-baked bread, pastries, and cafe menu items daily.
Everyday Kneads
Fresno cottage bakery operating as micro bakery specializing in naturally leavened sourdough breads. Small-batch production with local ingredient focus.
Fairbanks Bread
Portland bakery run by Josh Fairbanks producing sourdough breads and bagels. Operates on Mondays only with weekly bake schedule. Small-batch artisan approach.
Farm Club
Bakery, farm and mill in MI.
Farmette
Bakery in New Buffalo, MI. Grains: Rye.
Fernhorn Bakery
Vashon Island family bakery making 3-day fermented organic sourdough breads and bagels with Washington flours. Now baking at historic Wax Orchard Cannery.
Fire Within
Fort Collins manufacturer of mobile wood-fired pizza ovens and trailers. Sold 1,800+ ovens, trained 3,200+ alumni at Wood Fired University. 19+ years in business.
Flag Leaf Bakery
New Hampshire bakery moved to Greenfield in 2024. Named best in Monadnock region. Specializes in laminated pastries and naturally leavened hearth loaves.
Flour & Weirdoughs
Key Biscayne bakery milling own organic flour in-house. Bakes everything daily from scratch with no shortcuts or additives.
Forest + Field Bakery
Joplin sourdough bakery making naturally leavened European-style breads and pastries with 3-day fermentation. Open Saturdays only for weekly bakes.
Fresher Together
Bakery and farm in Chicago, IL.
GetRight's Bakery & Plant Shop
Wheat Ridge cottage bakery and plant shop opened brick-and-mortar May 2023. Named best new bakery 2024. Added pizzas with 40-seat patio in September.
Golden Organics
Denver specialty organic distributor founded 1994. Largest selection of organic ingredients serving 100+ small businesses. Acquired November 2024 for $1.75M.
Good Hands Bread Co
Dayton sourdough specialist opened brick-and-mortar 2024 in historic Dietz Block. Sources grains from Clarksville and Marysville Ohio farms. Five years at 2nd Street Market.
Grain Story Bakery
Bakery and mill in Staunton, VA. Grains: India Jammu Wheat, Oberkulmer Spelt, Turkey Red Wheat, Khorasan Wheat, Blond Einkorn, Sonora Wheat, and more.
Grateful Bread Company
Golden family bakery run by Kathy Mullen and Jeff Cleary milling 1,000 lbs weekly on Austrian Osttiroler stone mill. 8,000 sq ft facility serving Denver restaurants.
Grindstone Bakery
Bakery in Rohnert Park, CA. Grains: Millet, Quinoa, Teff.
Ground Baking Co.
Berkeley bakery at 1548 Channing Way making naturally-leavened organic bread with house-milled flour. Specializes in sourdough and artisan loaves.
Hackel Haus Bakery
Bakery in MN. Grains: White Wheat, Rye.
Handcrafted Pastry
Bakery in OH.
Havenly Baked Goods
Boulder gluten-free bakery with Swedish-inspired baking mixes. Specializes in allergen-free products and artisan gluten-free bread available wholesale.
Hearth
Denver bakery opened RiNo 2022 with second Uptown location November 2024. Third Highlands location planned. Specializes in European-style bread and pastries.
Heart in Hand Bread
Bakery in Baltimore, MD.
Heirloom Bakery & Hearth
Kansas City home-style bakery at 401 E 63rd St since 2015 by husband-wife team. Scratch-made breads and pastries using local ingredients. Neighborhood Favorite 2017-2023.
Hewn Bread
Evanston women-owned bakery founded 2013 by Julie Matthei and Ellen King using local organic grains. Food & Wine Best Bakeries. Third location opened Winnetka 2024.
High Desert Bagels
A bagel shop in Durango crafting handmade bagels using Colorado-grown grains.
Home Baking is Better
Bakery and mill in MD. Grains: Wheat, Corn, Rice, Rye.
Humble Bakehouse
Martinez cottage bakery by Justin Gomez offering subscription delivery to local community. Home-based sourdough bread operation balancing work and play.
International Academy of Science
Bakery and mill in Kansas City, MO.
Isaac's Sprouted Sourdough
New York business making heritage and ancient grain sprouted flours freshly milled to order. Sells via website and Etsy with sourdough starters.
Jane The Bakery
San Francisco bakery group opened 2016 on Geary Boulevard. Multiple locations including Fillmore, Larkin, Tiburon. Supplies best SF restaurants with breads and pastries.
Kantine
Bakery in San Francisco, CA. Grains: Buckwheat, Farro, Millet, Oat, Rye, Wheat.
Ken's Artisan Bakery
Portland bakery established 2001 by Ken Forkish at 338 NW 21st Ave. Co-owners Randy Dorkin and Theo Taylor since 2021. Annex location opening January 2025.
Ken's Artisan Pizza
Portland Neapolitan pizzeria at 304 SE 28th Ave ranked 27th best in world 2024. Second location opened Bend February 2025. Supplies best restaurants.
Kind Confections
Boulder plant-based bakery birthed in Colorado mountains specializing in vegan croissants and pastries. Organic ingredients, pop-ups at Nude Foods Market and farmers markets.
Kneads Bakery
Westport family bakery, cafe and mill at 580 Riverside Ave. Founded 2020 by Blue Hill sous chefs Daniel and Brittany Moreno. New American Stone Mill 100% whole grain.
La Fillette Bakery
Denver French bakery at 6217 E 14th Ave in Mayfair. Expanded 2023 with croissant brunch burger, omelets, quiche. 2024 Westword Best Location Change award.
Laune Bread
Bakery in Minneapolis, MN. Grains: Barley, Wheat, Corn, Rye.
Levain Bakery
Boston bakery with Back Bay and Seaport locations. Seaport opened November 22, 2024 at 107 Seaport Blvd as 16th Levain location. Famous cookies, breads, pastries.
Little Bear Bread
Florence cottage bakery using western Massachusetts grains for sourdough and seasonal baked goods. Available Wednesday 2-6PM and Florence Farmers Market.
Lizzy’s Bakehouse
LMNOP Bakery
Katonah craft bakery at 25 Katonah Ave by Anne Mayhew using regional organic grains. Neighborhood Favorite 2023-2024. Westchester Best New Bread Maker.
Lost Larson
Chicago Scandinavian-inspired bakery with Andersonville and Wicker Park locations. Bobby Schaffer owner. Stone-milled regional grain. 2024 Best Bakery Illinois.
Madison Sourdough
Madison bakery at 916 Williamson St by Andrew Hutchison. James Beard nominee 2023. Wisconsin grains stone-milled in-house with 40-hour fermentation.
Manifest Bread
Bakery and mill in Riverdale Park, MD. Grains: Spelt, Wheat, Rye.
Manresa Bread
Los Gatos bakery by Avery Ruzicka, James Beard nominee 2018/2020. Mills local flour daily, multiple Bay Area locations. Born from Manresa restaurant kitchen.
Maple & Rye Bakery
Bakery in Brunswick, MD.
Meadow Bread
Waterford market bakery started 2022. Hand-mixed dough baked in wood-fired masonry oven at Wheatland Spring Farm Brewery supporting local farmers.
Mill Glen Arbor
Bakery and mill in Glen Arbor, MI.
Mill Song Bakery
Bakery and mill in Rockingham, VA. Grains: Sorghum, Spelt, Wheat, Rye.
Morell's Bread
Bakery in Berkeley, CA. Grains: Barley, Oats, Rye, Spelt, Wheat.
Mountain Oven Organic Bakery
Paonia bakery and millhouse at 395 Clark Ave by Chris Sullivan and Dana Whitcomb. Stone-ground Colorado organic flour daily. High-altitude sourdough culture. Building regional grain economy.
Moxie Bread Co.
Louisville bakery with locations in Boulder and Lyons. Organic heirloom grains from local farms. Founded by Andy Clark, now led by Phillippa Clark. Joined Longmont Farmers Market 2025.
Moxie Feed & Seed / The Mill Site
Boulder NoBo Arts District location milling organic heirloom grains in-house. 2020 opened The Mill Site nonprofit wholesale stone mill next door. Sources regionally.
Moxie Mercantile
Lyons cafe at 442 High St offering rotating pastries, breads, sandwiches, and curated picnic bags. Part of Moxie Bread Co. network founded by Andy Clark.
MozzaPi
Louisville brick oven pizza at 12102 LaGrange Rd. Hand-stretched sourdough crust with stone-milled flour. Specialty Thai and Sweet Onion Marmalade pizzas. Pizza Week 2025 participant.
NAGA Bakehouse
Bakery and mill in Middletown Springs, VT. Grains: Hard Red Wheat, Buckwheat, Spelt, Rye.
Nana's Bakery & Pizza
Bakery and mill in Mystic, CT. Grains: Rye.
Nectar Bakery
Spring Green bakery founded 2020 by Alyssa Janco. Local grain sourdough pretzels, cinnamon rolls, specialty cakes. Closed retail storefront 2025 to focus on weddings and events.
Nightingale Breads
Bakery in Forestville, CA. Grains: Barley, Corn, Millet, Rye, Spelt, Triticale.
NoCo Sourdough
Small-batch artisan bakery specializing in naturally fermented sourdough and focaccia, founded in 2024.
Noisette Restaurant & Bakery
Denver LoHi French restaurant and bakery by Lillian and Tim Lu. Michelin recommended 2023-2024. Featured Tarte Tropézienne. Closed June 2025 due to economic challenges.
Nomad Bakehouse
Orlando Delaney Park cottage bakery by Grace Garay, French Pastry School graduate. Naturally leavened sourdough using stone-milled organic heirloom grains. Currently closed.
Odd Bird Baking
A sourdough bakery in Durango focused on naturally leavened breads.
Odell's Bagels
A Denver bagel shop making traditional New York-style bagels with Colorado grains.
Old Soul Bread Co.
Port Angeles artisan bakery specializing in naturally leavened sourdough using locally sourced organic grains and traditional baking methods.
Outliers Baked Goods
Kansas City monthly cookie subscription by Tierney Larson using Marion Milling flour. Four new adventurous flavors monthly. Overland Park and Brookside farmers markets.
Outrageous Baking
Longmont gluten-free, dairy-free, nut-free wholesale bakery. Sweet breads at Whole Foods, Safeway, Natural Grocers. Boulder and Longmont farmers markets.
Pagosa Baking Company
Pagosa Springs bakery famous for pies and European sourdough. Thai Thursday specials. Green company using geothermal energy, composting, recycling. Open 7 days.
Pelican Bread
Bakery and mill in Point Arena, CA. Grains: Wheat.
Pennyloaf Bread Co.
Bainbridge Island naturally leavened bakery by Jessica using Cairnspring Mills and house-milled grains. Former West Seattle cottage bakery. Seattle pop-ups.
Pilgrim Bread
Bakery and mill in Virginia Beach, VA.
Ponsford's Place
Bakery in San Rafael, CA. Grains: Spelt, Wheat.
Poulette Bakeshop
Parker French pastry shop by James Beard finalists Carolyn Nugent and Alen Ramos. NYT Best Bakeries 2024. Pierre Hermé trained. Relocating to Mainstreet fall 2025.
Prager Brothers Artisan Breads
Carlsbad family-owned organic grain artisan bakery. Three locations: Carlsbad, Hillcrest, Encinitas. Prager MKT pizza and coffee. Weekend live music. Open daily.
Prevail Bakehouse
Bakery and mill in Columbia, TN.
Proof Bread
Mesa naturally leavened sourdough bakery. Best Bakery 2025 by PHX New Times. No commercial yeast. Locally milled flours. Downtown Mesa and Litchfield Park locations.
Rabbitbrush Bread
Grand Junction sourdough bakery by Corrie, Le Cordon Bleu Portland 2002 graduate. Started Jan 2020. Country, raisin, sweet potato, buckwheat varieties. Online ordering.
Raleigh Street Bakery Bread
Denver northwest cottage bakery by David Kaminer. Fresh-milled organic sourdough from garage operation. Closed as of December 2025 after serving local community.
Rebecca's Confections
Bakery in Chicago, IL. Grains: Barley.
Rebel Bread
Denver S. Broadway sourdough bakery by Zach Martinucci since 2018. Expanded 2025 with classroom and cafe. Bake Fest annually. Naturally-fermented bread.
Red Barn Kitchen Incubator
Long Valley NJ commercial kitchen incubator in restored barn. 24/7 flexible scheduling. ServSafe certification. Marketing support. 3-hour minimum weekly.
Renee The Baker
Fort Collins pie baker using Moxie Milling Colorado flour. Seasonal pies and cheesecakes. Larimer County, Ault, Timnath, Moxie Lyons farmers markets.
Réunion Bakery & Espresso
Staunton VA downtown French pastry bakery. Classically trained pastry chef. Almond croissant, peach vanilla bostock. Weekend-only hours Fri-Sun.
Reunion Bread Co.
Denver RiNo sourdough bakery by James Beard nominee Ismael De Sousa since 2019. Bon Appétit Best New Restaurants. South Pearl expansion June 2025.
Rise & Shine Biscuit Kitchen
Denver Southern-style biscuit restaurant by native North Carolinian Seth Rubin. Established 2010. Two locations, third in development. Open 7am-1pm daily.
Rise Up Artisan Bread
Jacksonville OR French artisan bread bakery at Full Bloom community on 280 acres. Organic local ingredients from Fry Family Farm. Markets through Thanksgiving 2025.
Rise Up Artisan Breads
Longmeadow MA small-batch sourdough bakery. Appointment-only Tuesdays Fridays. Flour from Still River Farms CT, King Arthur VT, One Mighty Mill MA. Founded 2019.
Rob & Son's Bakehouse
Bakery in MD.
Rock Run House
Bakery in Springfield, OH. Grains: Wheat.
Rose Dough Donuts
Bakery in Columbus, OH.
Rustic Crumb
Bakery in WI.
Rye Goods
Newport Beach CA woman-owned organic sourdough bakery. 100% rye wild culture. Locations in Tustin and Laguna Beach. Seasonal eating focus. Newport location closed Dec 2025.
San Pedro Sourdough
Bakery and mill in San Pedro, CA. Grains: Hard Red Wheat, Oat, Rye, Soft White Wheat, Spelt.
Sevdough
Colorado mountain bakery serving handcrafted sourdough breads and artisan pastries using organic Colorado-grown flour
Seylou Bakery & Mill
Washington DC Shaw whole grain sourdough bakery est. 2017 by Jonathan & Jessica. On-site milling, wood oven, nixtamalization using oven ash. Farm-to-loaf supporting dozen farms.
Silver Hills
Bakery and mill in Rossville, TN. Grains: Wheat.
Silver Whisker Bakery
An artisan bakery in Salida specializing in European-style breads and pastries.
Sixteen Bricks
Cincinnati OH artisan bakehouse est. 2012. Natural starters, hand kneaded, French brick oven. Supplies restaurants and markets throughout area. Mon-Fri 9-6. Wholesale focus.
Slowpoke Sourdough
Bakery in Lynchburg, VA.
Small State Provisions
West Hartford CT award-winning organic bakery. Naturally leavened sourdough, seasonal pastries. GastroPark location. Started 2019 cottage operation. Wed-Sun hours.
Sourdough Solutions
Bakery in CA. Grains: Wheat.
Spruce House Bread
Centennial CO cottage bakery by self-taught Jeff Nixon. Denver Bake Fest winner 2024 Birdbrain sourdough. 500+ clients. Orders Tue/Thu/Sat. Started pandemic via online videos.
Stephen's Artisanal Breads
Bakery in Milwaukee, WI. Grains: Wheat, Oats, Rye.
Straw Cove Baking Co
Bakery and mill in Lafayette, LA. Grains: Hard Red Winter Wheat, Hard White Wheat, Spring Wheat, Rye.
Süti & Co.
Boulder CO Scandinavian bakery at 2031 16th Street. Andrea Uzarowski former Noma chef. Danish shortbread specialty. Hygge concept in 1890s home. Locally milled flour.
Tabor Bread
Bakery and mill in Portland, OR. Grains: Durum Wheat, Einkorn, Spelt, Rye.
Tartine Bakery
Bakery in San Francisco, CA. Grains: Oat, Rye, Wheat.
The Bread Bakers Guild of America
Sonoma CA nonprofit for artisan bread bakers. 670 W Napa Street headquarters. Camp Bread education events. Classes, workshops, professional development.
The Bread Chic
A Fort Collins bakery and mill offering fresh-milled flour and artisan breads.
The Ferm Brinery and Bakehouse
Albuquerque NM fermented foods company est. 2019 by Jacob Topper. Sourdough breads, kimchi, freshly milled flours. Tamaya Blue cornmeal sourdough. Organic vegan breads.
The Flour District
Bakery in Lynchburg, VA. Grains: Farro, Rice.
The Fox & The Raven
Littleton CO bakery est. 2020 with Corvus Coffee. In-house New American Stone Mills granite mill. Ancient heirloom grains. New Englewood flagship opening.
The Grain Shed
Spokane WA vertical cooperative brewery and bakery. Palouse Heritage Farms, Linc Malt partnership. 100-mile grain sourcing. Wood-fired oven. State's 400th brewery.
The Homestead Oven
Charlottesville VA dedicated gluten-free sourdough bakery by Ryan Lee. Stone-milled organic millet, buckwheat, oat. IX park Saturdays. Brick mortar production.
The Kentucky Millstone
Bakery, mill and restaurant in Butler, KY. Grains: Wheat.
The Midwife and The Baker
Mountain View CA bakery by Mac & Jaime. Fresh-milled 100% whole grain sourdough. Mac taught SF Baking Institute. Farmers markets, Blue Bottle, Draeger's.
The Perfect Loaf
Albuquerque NM sourdough blog by Maurizio Leo since 2013. James Beard Award 2023. NYT bestseller cookbook 2022. Software engineer turned baker. Teaching resource.
The Pig and the Plow
Fort Collins CO organic bakery formerly Timnath. Sourdough breads, rustic pastries. Locally sourced heritage grains. 2022 moved to 140 Boardwalk Drive dedicated retail space.
Tumbleweed Bread
Monte Vista CO whole grain bakery since 2018. 100% stone-ground flour San Luis Valley foodshed. 257 Adams Street retail storefront. Naturally leavened wholesale & retail.
Twin Bear Bread
Bakery in Frederick, MD.
Upinngil Farm
Bakery, farm and mill in Gill, MA. Grains: Buckwheat, Rye, Wheat.
Uproot Pie Co
Thomaston ME wood-fired pizza company by Jess Shepard since 2011. Carriage House at 9 Green Street. Farm weddings, farmers markets. Local ingredients. Thu-Fri 4-8pm.
Vulcan Mine Bakery
Lafayette CO home bakery by Gregor MacGregor CU Boulder professor. COVID lockdown start. Solar-powered. Colorado ingredients milled in-house. Tue-Thu 7:30am-9am & 5-7pm.
Wide Awake Bakery
Trumansburg NY bakery 15 years. Sourdough focus local organic grains. Ithaca storefront 2024 at Franklin Market. Partners Oechsner Farms Farmer Ground Flour. 4361 Buck Hill Rd S.
Wild Flour Bread
Bakery in Freestone, CA. Grains: Rye, Wheat.
Wildflower & Wheat
Bakery in Littleton, CO. Grains: Einkorn, Barley, Wheat, Corn.
Wilmington Bread Company
Wilmington NC bakery since 2019 by Kevin Connor. Naturally-leavened organic bread no commercial yeast. Cottage operation to wholesale production. 2024 Best of Wilmington nominee.
Woodberry Kitchen
Bakery in Baltimore, MD. Grains: Rye.
Yampa Valley Made
Bakery in CO.
Zabars
Bakery and mill in New York, NY. Grains: Farro.
Breweries & Distilleries
Craft breweries, distilleries, pizzerias, and beverage producers using grain as a primary ingredient
A. Carbone & Company dba Dune Valley Distillery
Craft distillery near Great Sand Dunes producing organic vodkas from San Luis Valley potatoes and quinoa, plus rakia brandy. Resurrected century-old Carbone Wine legacy.
A & J King Artisan Bakers
Salem, MA bakery established 2006 crafting hand-shaped breads and pastries in old-world tradition. Two locations serving downtown Salem.
ALT Brew
Brewery in Madison, WI.
ANELLO
Tucson pizzeria with 100-year-old wood-fired oven making sourdough-crust pizzas. Run by Pizzaria Bianco alum using locally-sourced ingredients.
Bang Brewing
Brewery in Saint Paul, MN.
Bayview Pasta
San Francisco pasta maker hand-milling organic west coast wheat at low temperature. Good Food Awards winner taking 2 hours to mill one pound of flour.
Black Frost Distilling
Distillery in New Ulm, MN. Grains: Rye.
Cohesion Brewing
Women-owned Denver brewery opened 2021 specializing in authentic Czech-style lagers with traditional methods. Features imported Lukr brass tap towers in former WWII Army Depot.
Copperworks Distilling Co
Distillery in Seattle, WA. Grains: Barley.
Denver Distillery
A craft distillery in Denver producing small-batch spirits using Colorado ingredients.
Dio Mio
Denver RiNo fast-casual pasta restaurant opened 2016 by chefs Spencer White and Alex Figura. Michelin-recommended. Reopened February 2024 after refresh with new menu items.
Dry Land Distillers
Longmont craft distillery creating Colorado-inspired spirits. First Regenerative Organic Certified Straight Rye Whiskey released July 2024. Won Double Gold awards 2024.
Eckert Malting and Brewing Company
Brewery and malthouse in Chico, CA. Grains: Amber Rice.
Farm Eats Direct (FED)
Boulder food truck and mobile market launched 2020 capturing food waste from local farms. Guaranteed farmer CSA model. Diverted 40,000-80,000 pounds annually.
Far North Spirits
Northernmost distillery in contiguous United States. Hallock estate distillery built 2013 on Swanson family farm. Grows own grains, geothermal powered.
Feisty Spirits Distillery
Fort Collins' first craft distillery opened 2013 by David Monahan and Jamie Gulden. Sold manufacturing license to Gnebriated Gnome 2023 but retains products.
Foggy Mountain Pasta
Lorton artisan pasta maker using locally milled heritage grain flours with pastured chicken eggs. Hand-crafted small-batch seasonal Virginia pasta.
G5 Brewing
Brewery in Beloit, WI.
Giant Jones Brewing LLC
Brewery in Madison, WI.
Ginger and Baker
Fort Collins food hub in historic 100+ year old mill. Multiple venues including Cache steakhouse, café, rooftop bar, market and teaching kitchen.
Herbiery
Brewery in Madison, WI. Grains: Barley, Corn.
Judson & Moore Distillery
Distillery in Chicago, IL. Grains: Corn, Rye.
Ken's Artisan Bakery
Portland bakery established 2001 by Ken Forkish at 338 NW 21st Ave. Co-owners Randy Dorkin and Theo Taylor since 2021. Annex location opening January 2025.
Ken's Artisan Pizza
Portland Neapolitan pizzeria at 304 SE 28th Ave ranked 27th best in world 2024. Second location opened Bend February 2025. Supplies best restaurants.
Lost Friend Brewing Company
Brewery in Colorado Springs, CO.
Mammoth Distilling LLC
Distillery in Central Lake, MI. Grains: Barley, Corn, Oats, Rye.
New Terrain Brewing Company
A Golden brewery committed to sourcing Colorado-grown grains for their craft beers.
Noisette Restaurant & Bakery
Denver LoHi French restaurant and bakery by Lillian and Tim Lu. Michelin recommended 2023-2024. Featured Tarte Tropézienne. Closed June 2025 due to economic challenges.
Our Mutual Friend Brewing Company
A Denver brewery creating innovative beers with a focus on community and quality ingredients.
Outrageous Baking
Longmont gluten-free, dairy-free, nut-free wholesale bakery. Sweet breads at Whole Foods, Safeway, Natural Grocers. Boulder and Longmont farmers markets.
Perlick Distillery LLC
Distillery, farm and mill in Sarona, WI. Grains: Barley, Wheat, Corn.
Purpose Brewing & Cellars
A Fort Collins brewery and winery focused on farm-to-glass beverages using local ingredients.
Red Barn Kitchen Incubator
Long Valley NJ commercial kitchen incubator in restored barn. 24/7 flexible scheduling. ServSafe certification. Marketing support. 3-hour minimum weekly.
Reservoir Distillery
Distillery in Richmond, VA. Grains: Barley, Wheat, Corn, Rye.
Routt Distillery
Steamboat Springs CO grain-to-glass craft distillery born 2022. 100% Colorado grains. Three gins, two vodkas, three whiskeys. Tasting room Fri-Sat 1-6pm. Family passion.
Salida Distillery
Distillery in Salida, CO. Grains: Rye, Wheat.
Schram Haus Brewery
Brewery in Chaska, MN.
Scratch Pasta Co.
Lynchburg VA handmade pasta since 2017 by Chef Stephanie Fees. Local ingredients. Wed-Sun 10-6. Forest farmers market Saturdays. Virginia Wheat Campanelle variety.
Silver Tree Spirits
Distillery in Paxton, IL. Grains: Wheat, Corn, Oat, Rye.
Snitching Lady Distillery
Fairplay CO award-winning distillery using 100% Colorado grains. World Whiskies Awards first place American corn whiskey. Aged 11,600 ft Mount Sherman. Mon-Sun hours.
Song Dog Distilling
Farm and distillery in Boyds, MD. Grains: Wheat, Corn, Rye.
Spruce House Bread
Centennial CO cottage bakery by self-taught Jeff Nixon. Denver Bake Fest winner 2024 Birdbrain sourdough. 500+ clients. Orders Tue/Thu/Sat. Started pandemic via online videos.
Square Peg Brewerks
Alamosa CO craft brewery now Spare Keg Brewerks. Farm-to-tap 3-barrel system using San Luis Valley ingredients. Opened 2017. Tasting room 625 Main Street downtown.
State Line Distillery
Distillery in Madison, WI.
Stodgy Brewing Company
A Fort Collins nanobrewery crafting small-batch beers with Colorado ingredients.
Storm King Distilling Co.
Montrose CO family distillery in historic Potato Growers Building. World's Best American Whiskey 2025 for Side Gig. 100% Colorado rye. Vodka, gin, agave spirits.
Sturgeon Spirits Craft Distillery
Distillery in Oshkosh, WI.
Subversive Malting + Brewing
Brewery and malthouse in Catskill, NY.
Succession Fermentory
Brewery and farm in Cochranville, PA. Grains: Barley, Wheat, Oats, Rye.
Sway Brewing + Blending
Brewery in Baileys Harbor, WI.
Tattersall Distilling
Distillery in River Falls, WI. Grains: Rye.
The Food Corridor
Larimer County CO food and beverage enterprise. Fort Collins area brewing and distillery corridor supporting local craft beverage industry.
The Grain Shed
Spokane WA vertical cooperative brewery and bakery. Palouse Heritage Farms, Linc Malt partnership. 100-mile grain sourcing. Wood-fired oven. State's 400th brewery.
Thornton Distilling Company
Distillery in Thornton, IL. Grains: Barley, Corn, Rye.
Township 23 Distillery
Distillery in Nelson, WI. Grains: Heirloom Wheat, Barley, Corn, Rye.
Trillium Brewing
Brewery and mill in Canton, MA.
Uproot Pie Co
Thomaston ME wood-fired pizza company by Jess Shepard since 2011. Carriage House at 9 Green Street. Farm weddings, farmers markets. Local ingredients. Thu-Fri 4-8pm.
WeldWerks Brewing Co.
Greeley CO craft brewery since 2015. Juicy Bits IPA flagship. $2M brewhouse expansion 2024. Distribution doubled to 26 markets. 10th anniversary festival February 2025.
Wheatland Spring Farm + Brewery
Brewery and farm in Waterford, VA. Grains: Barley, Wheat, Corn.
WildEdge Brewing Collective
Cortez CO craft brewery since 2017 by Tucker Robinson. 111 North Market Street downtown. Small-batch beers locally sourced ingredients. Monkey Wrench flagship pale ale.
Wollersheim Winery & Distillery
Distillery in Prairie du Sac, WI. Grains: Corn, Rye.
Farmers
Grain farmers and cereal growers cultivating wheat, rye, barley, oats, spelt, and heritage varieties
Alpine Valley Mushrooms
A family-owned, certified organic mushroom farm in the San Luis Valley using Colorado grains to cultivate mushrooms.
Alprilla Farm
Farm in MA. Grains: Barley, Flint Corn, Rye, Wheat.
American Farmland Trust
National nonprofit founded 1980 protecting farmland and promoting sustainable farming. Helped permanently protect 8 million acres nationwide.
Anarchy Acres
Mount Pleasant, WI heritage wheat farm stone-milling flour on-site from heirloom varieties like Red Fife and Turkey Red. Featured on Wisconsin Foodie.
Anson Mills
Columbia, SC heirloom grain mill reviving antebellum Southern varieties. Founded by Glenn Roberts, known for Carolina Gold rice and heritage corn.
Arbaugh Farm
Asbury, WV family farm since 1925 stone-grinding heritage corn including Bloody Butcher. Produces grass-fed beef and sorghum molasses.
Askegaard Organic Farm
6th generation Red River Valley farm with 980 certified organic acres. Growing wheat, soybeans, and flax since 1997, milling flour on-site.
Aspen Moon Farm
Biodynamic and USDA organic farm near Boulder since 2009. Managing 90 acres with 600+ CSA members, providing vegetables, flowers, and berries.
Aurora Mills & Farms
Aroostook County organic grain farm with state-of-the-art stone mill. Supplies 70,000 lbs annually to Borealis Breads. 2025 DACF award winner.
Beetlebung Farm
Farm and mill in Chilmark, MA.
Belle Valley Ancient Grains
Fifth-generation South Dakota farm growing organic ancient grains including einkorn, emmer, spelt. Certified organic 2018, zero pesticides for 19 years.
Bench View Farms
5th generation Rockland, Idaho farm with 3,000+ certified organic acres. Growing ancient grains, milling flour, raising beef in field-to-fork operation.
Bergman Farm
Farm in McFarland, CA. Grains: Wheat.
BKW Grains
Third and fourth generation family farm in Marana growing heritage grains including White Sonora Wheat, Khorasan, and Spelt. Certified organic since 1939.
Black Cat Organic Farm
500-acre certified organic farm near Boulder growing 250+ heirloom varieties. Mills own grains and raises heritage livestock. Runs farm stand and dinners.
Bluebird Grain Farms
Family-owned farm and mill in Winthrop pioneering organic ancient grains like Emmer and Einkorn in the U.S. for over two decades. Freshly milled to order.
Bluebird Sky Farmstead
Regenerative farmstead in Boulder County offering pasture-raised eggs, pork, chicken, and farm-made soap. Run by Danny and Annaliese Dunlap.
Bouchard Family Farm
Sixth-generation family farm in Fort Kent producing the world's only commercial Ploye mix. Mills certified gluten-free buckwheat flour on-site since 1997.
Bow & Arrow Brand
Ute Mountain Ute Tribe's award-winning corn mill on 7,700-acre farm using sustainable practices. Non-GMO, gluten-free products since 1962.
Brandt Family Farm
Multi-generation Ohio grain farm growing heritage wheat and corn varieties using regenerative practices. Mills and sells direct through RegenGrain.com.
Branstrator Farm
Fifth-generation Ohio farm growing heritage grains like Red Fife wheat and Ohio Blue Clarage corn on 175 acres. Mills on-site, powered by solar photovoltaics.
Breslin Farms
Father-daughter certified organic farm in Ottawa growing edible dry beans, hard red winter wheat, and winter rye on 87 acres since 2010. Focused on biodiversity and sustainability.
Brian Severson Farms
Fifth-generation family farm growing and milling certified organic, non-GMO wheat, corn, oats, sunflower, and buckwheat on 550 acres in Grundy County, Illinois.
Brown Cow Creamery at Savage Acres Farm
Farm and mill in Mt Airy, MD. Grains: Corn.
Burnt Hill Farm
Farm and mill in Clarksburg, MD.
Burr Oak Gardens
Farm in Rio, WI. Grains: Quinoa, Corn.
C3 Seeds
Farm in Niles, MI.
Cactus Hill Farm
Minority-owned multi-generational farm established 1867 raising grass-fed lamb and beef on 300 certified organic acres. Grows emmer wheat, produces fine wool fleeces, roving, and yarn.
California Wheat Commission
Grower-funded commission established 1983 supporting research and marketing for California wheat. Operates wheat quality laboratory in Woodland. Represents 700,000+ acres of wheat production.
Camas Country Mill
Stone-burr mill and bakery owned by Tom and Sue Hunton since 2011. First Willamette Valley mill in 80 years. Produces small-batch artisan flours, grain products, and fresh bakery goods.
Cascade Milling
Farm and mill in Royal City, WA. Grains: Hard White Wheat, Hard Red Wheat, Corn, Rye.
Chimacum Valley Grainery
Farm and mill in Chimacum, WA. Grains: Buckwheat, Barley, Quinoa, Spelt, Rye.
Coke Farm
Farm in San Juan Bautista, CA. Grains: Blanco Grande Wheat, Desert Kind Wheat, White Sonoran Wheat.
Cold Springs Organic
Farm and mill in Belgrade, MT. Grains: Durum, Wheat, Spelt.
Cornell Small Grains Genetics Research Program
Only active small grains breeding program in Northeastern US. Cornell CALS program developing improved wheat, oats, barley, rye varieties with enhanced traits and nutrition.
Cow Creek Farm
Farm in Paxton, IL.
Crossroads Resource Center
Minneapolis nonprofit fostering local self-determination through food systems research. Completed 107 farm and food economy studies in 36 states led by analyst Ken Meter.
Day Spring Farms
Farm and mill in Danielsville, GA.
Desert Vista Farms
Farm in Brawley, CA. Grains: Joaquin Oro Red Wheat, Red Fife Wheat.
Doubting Thomas Farms
Sixth-generation certified organic farm in Moorhead managing 1,200 biodiverse acres. Grows heritage grains and stone-grinds flours, rolls oats, makes 7-grain cereal on-site.
Driftless Organics LLC
Farm in Soldiers Grove, WI.
Dutch Meadows Farm
Third-generation certified organic farm in Paradise producing grass-fed beef and organic dairy. Family-owned for over 20 years with regenerative practices.
Early Bird Farm
Organic farm and stone mill in Wilseyville milling Northern California sourced organic grains. Previously based in Nevada City. Whole grain stone-ground flours.
Eatwell Farm
Farm in Dixon, CA. Grains: Wheat.
Ebey Road Farm
Farm and mill in Coupeville, WA.
Eck Farms
Grain farm in Hilmar managing conventional crops. Applied for organic certification but was denied by CCOF in 2021. Continues conventional farming operations.
Ela Family Farms
Fourth-generation organic fruit farm in Hotchkiss, CO growing tree-ripe cherries, peaches, pears, plums, and apples, plus jams, syrups, and dried fruits.
Elawa Farm Foundation
Farm in Lake Forest, IL. Grains: Corn.
Enney Ranch
Farm and malthouse in San Miguel, CA. Grains: Barley, Chidden Blanc de Mars Wheat, Pacific Bluestem Wheat, Red Fife Wheat, Rouge de Bordeaux Wheat, White Sonoran Wheat, and more.
Farm Club
Bakery, farm and mill in MI.
Farm Eats Direct (FED)
Boulder food truck and mobile market launched 2020 capturing food waste from local farms. Guaranteed farmer CSA model. Diverted 40,000-80,000 pounds annually.
Farmer Direct Foods
New Cambria mill producing regenerative wheat flour from Kansas and Colorado farms. $2.2M expansion project. Works with 50 growers, tracing flour to fields.
Farmer Mai
Farm and mill in Sebastopol, CA.
Far North Spirits
Northernmost distillery in contiguous United States. Hallock estate distillery built 2013 on Swanson family farm. Grows own grains, geothermal powered.
Fat Uncle Farm
Farm in Wasco, CA. Grains: Hard Red Wheat.
Fiddlers Green Farm
Farm and mill in Taneytown, MD.
Finnriver Farm & Grainery
Chimacum Valley organic grain farm and cidery. Stone-mills certified organic heritage grains. Partners with WSU Bread Lab. Launched beer brewing in 2024.
Firefly Fields
Farm and mill in MI. Grains: Buckwheat, Hard Red Wheat, Spelt, Oats.
Fireside Farm
Farm and mill in Warm Springs, VA.
Flatwater Farms LLC
Farm in Buchanan, MI.
Flying Plow Farm
Farm and mill in Rising Sun, MD. Grains: Oats, Rice.
Flynn Creek Farm
Farm in Verona, WI.
Frankferd Farms Foods, Inc.
Family-owned since 1985 milling OCIA certified organic flour with solar power. Saxonburg farm producing stone-ground whole grain flours from own crops.
Freedom Food Farm
Farm and mill in Raynham, MA. Grains: Corn, Rye, Wheat.
Fresher Together
Bakery and farm in Chicago, IL.
Front Porch Farm
Farm and mill in Healdsburg, CA. Grains: Corn.
Full Belly Farm
Guinda organic farm certified since 1985 operating CSA since 1992. Grows 80+ crops delivering to Bay Area and Sacramento. 600-acre diversified operation.
Funks Grove Heritage Fruits & Grains
McLean 9-acre farm growing heirloom grains and fruits. Received 2024 LFIG grant for grain processing equipment. Makes flour, cornmeal, pancake mixes, popcorn.
Garden of Oz in Fort Collins
A Fort Collins company diverting Colorado brewing grains to create upcycled home garden products for regenerative soil health.
Glynwood Center for Regional Food and Farming
Cold Spring nonprofit cultivating resilient food systems on 225-acre certified organic working farm. Farmer training programs and year-round farm store.
Gonzales-Siemens Family Farm
Farm in CA. Grains: Central White Hard White Spring Wheat, Great Basin Landrace Rye, Joaquin Oro Hard Red Spring Wheat, Sonora Soft White Spring Wheat, Streaker Oats.
Grain R&D
Queen Creek Sossaman Farms heritage grain project since 2012. Seed-to-end-use supply chain for ancient grains. Partners with brewers, distillers, bakers, chefs.
Grand Republic
Farm and mill in Gering, NE. Grains: Rouge de Bordeaux Wheat, Hard Red Winter Wheat, Hazlett Rye, Soft White Sonoran Wheat, Hard Red Spring Wheat.
Grand Teton Ancient Grains
Teton Idaho regenerative organic farm and mill growing einkorn, spelt, emmer, teff and quinoa. Founded by Jade Koyle. Free shipping worldwide. Glyphosate-free tested.
Grand Traverse Culinary
Traverse City operation founded by Bill Koucky growing wheat and milling flour for artisan bread makers including Crooked Tree Breadworks, Common Good, and Zingerman's.
Grandview Granary
Farm and mill in Groom, TX. Grains: White Wheat.
Granite Mill Farms
Farm and mill in Trout Creek, MT. Grains: Emmer, Spelt, Einkorn, Farro, Corn, Oats, and more.
Granor Farm
Farm and food business in Three Oaks, MI. Grains: Barley, Wheat, Corn, Rye.
Grapewood Farm
Montross 500-acre organic grain farm milling stone-ground flour since 2018. Uses 40" and 26" Vermont granite mills from New American Stone Mill. Weekly small batches.
Greenfield Heritage Farm
Farm in NEW RICHMOND, WI.
Green Hill Farm
Peyton regenerative grain and vegetable farm east of Colorado Springs. Uses sustainable practices producing nutritious crops. Also operates as wedding venue.
Grounded Hope
Yellow Springs podcast series and farm advocacy initiative through Arthur Morgan Institute and Agraria Center promoting local food systems and agriculture.
Guardian Grains
South Prairie fourth-generation farm growing Rouge De Bordeaux heritage wheat. Received $47K APUC grant March 2024 for grain infrastructure development.
Guided Rock Farms
Farm in Hemingford, NE. Grains: Rouge de Bordeaux Wheat, Triticale, Millet, Oats, Ethiopian Hulless Barley.
Gwenyn Hill Farm
Farm in Waukesha, WI.
Hazzard Free Farm
Pecatonica woman-owned farm since 1847 stone-milling heirloom grains. Offers custom milling services and sells fresh-milled flour from heritage wheat varieties.
Heartland Craft Grains
Farm and mill in Lodi, WI. Grains: Hard Red Winter Wheat, Durum Wheat, Einkorn, Spelt, Oats, Rye, and more.
Heartland Mills
Marienthal farmer-owned organic mill specializing in Hard Red Winter Wheat. Certified organic and kosher producing flour for wholesale and retail markets.
High Desert Seed + Gardens
Montrose regenerative seed company growing drought-tolerant varieties for high elevation desert regions. All seeds grown in Colorado since 2015.
Hirzel Farms
Farm in Luckey, OH. Grains: Hard Red Winter Wheat, Emmer Wheat, Einkorn, Spelt, Corn, Oats, and more.
Hobbs & Meyer Farms
Avondale certified organic farm growing heritage grains, garlic and seeds on 40+ acres. Retail brand Pueblo Seed and Food Co. Moved Montezuma County 2021.
Honore Farm and Mill
Petaluma nonprofit by Elizabeth DeRuff growing regenerative heritage grains including drought-tolerant landrace wheat. 10th Annual Harvest Day June 2024.
Hungry Turtle Farm
Farm and mill in WI.
Illinois County Harvest
Farm in Prairie du Rocher, IL. Grains: Rouge de Bordeaux Wheat.
Jacob Springs Farm
Boulder diversified farm founded 2010 by Andre Houssney managing 1,100 acres with regenerative grazing. Heirloom grains, raw milk, eggs, pork, beef, lamb from Alpine Jerseys.
Janie's Mill
Ashkum family mill stone-grinding organic grains since 2017 from Janie's Farm. 5th-generation Wilken Family using regenerative practices. Named for daughter Janie.
Janzen Ranch
Farm and mill in Newton, KS.
J&M Farm Co.
Crawford 15-acre farm by Mike Chamas and Jan Hoffman growing heirloom grains, oats, raspberries using sustainable practices. Crested Butte Farmers Market 2024.
Joia Food & Fiber Farm
Farm in Charles City, IA. Grains: Kernza, Barley, Corn, Oats.
Jones Farms Organics
Hooper 4th-generation organic potato farm in San Luis Valley using natural sustainable practices. Settled 1914. Hosted 2024 COCEWL summit field trip March 22.
Joseph's Grainery
Colfax plow-to-package operation in Palouse raising wheat, barley, lentils and garbanzo beans. Stone ground flours and kitchen mixes. 2024 Baronesse Barley harvest.
Kandarian Organic Farms
Farm and mill in CA. Grains: Durum, Einkorn, Emmer, Red Wheat, Spelt, White Wheat.
Kenter Canyon Farms
Farm in Sun Valley, CA. Grains: Red Fife Wheat, Sonoran Wheat, Sonora Wheat, Durum Wheat.
LarryVille Gardens LLC
Farm in Burlington, WI.
Laughing Springs Farm
Farm and mill in NC. Grains: Amaranth, Millet, Rice, Nalo Orange Corn, Hickory King Corn, Cooke's Prolific Corn, and more.
Legacy Farms Family Farmstead
Kenduskeag 1800s strawberry farm resurrecting historical homesteading. Heritage breeds, homemade breads and soap. Cat Morrow shares baking on Instagram @legacyacres.
Lentz Spelt Farms
Farm in Marlin, WA. Grains: Barley, Einkorn, Emmer, Spelt.
LINC Foods
Spokane Valley worker-farmer owned food hub at 3808 N Sullivan Rd. Works with 60+ organic Inland Northwest farms. Cooperative connecting farms to restaurants and stores.
Living Prairie Family Farms
Farm in Wolcott, IN. Grains: Buckwheat, Barley, Corn, Rye.
Lockewood Acres
Farm in Vacaville, CA. Grains: Sonoran Wheat.
Lone Willow Ranch
Farm and mill in Firebaugh, CA. Grains: Barley, Corn, Blue Ethiopian Emmer, Khorasan Wheat, Soft White Sonoran Wheat.
Longview Farms and Pence AG
Farm in Lafayette, IN.
Lucky Dog Organic Farm
Farm in Hamden, NY.
Mad Agriculture
Boulder nonprofit catalyzing regenerative agriculture revolution. Deployed $25M+ to 30 farmers transitioning 79,115 acres. Perennial Fund II launched 2024.
Maine Organic Farmers and Gardeners Association (MOFGA)
Unity organization formed 1971 as oldest and largest state organic group. Hosts annual Common Ground Country Fair on 300-acre campus with Heritage Orchard.
Mainstay Farming Partnership
Farm in IN. Grains: Sorghum, Wheat, Corn.
Maple Hill Farm
Farm in Zeeland, MI. Grains: Oat.
Marbleseed
Spring Valley nonprofit supporting Midwest regenerative and organic farmers since 1995. Formerly MOSES. Farmer-led events, educational resources, USDA partnerships.
Marc Arnusch Farms
Keenesburg 3rd generation farm on 2,200 acres. Won 2023 national wheat yield contest. Produces certified seed and grains for Colorado craft brew/distillery industry.
MASA Seed Foundation
Boulder nonprofit by Richard Pecoraro growing climate-resistant heirloom seeds. Front Range Seed Bank with organic corn varieties. Seeds of Change co-founder.
McEnroe Organic Farm
Farm in Millerton, NY. Grains: Barley, Corn, Oats.
Meadowlark Organics
Ridgeway 700-acre regenerative farm founded 1978 by Paul Bickford. John and Halee Wepking joined 2015. Grows wheat, spelt, rye, corn, beans. Launched Meadowlark Community Mill 2021.
Mendocino Grain Project
Farm and mill in Ukiah, CA. Grains: Einkorn, Gazelle Rye, Oats, Quinoa, Soft White Sonoran Wheat.
MetaCarbon Organic Farm
Longmont collective by five friends practicing regenerative agriculture on land unused 40 years. USDA organic vegetables, herbs, hemp. Public Benefit Corporation 2022.
Meuer Farm LLC
Farm and mill in Chilton, WI. Grains: Emmer Wheat, Einkorn, Spelt, Bi-color Sweet Corn.
Midwest GRIT
East Troy food-grade grain training by Michael Fields Agricultural Institute. 60 farmers trained 2022-2023 across seven Midwest states in organic grain production.
Migrash Farm
Randallstown farm and mill founded 2014 by Ian Yosef Hertzmark. 32 acres in Patapsco River Watershed. Stone mill established 2016 producing small-batch kosher flour from regional organic grains.
Mile High Mill
Ravendale family farm and mill by Tom and Andrea Traphagan on Sunset Ranch. Certified organic grains using stone and roller milling. Restoring Lassen County's historic milling tradition.
Morganics Family Farm
Farm and mill in Hillsborough, NJ. Grains: Oats, Hard Red Winter Wheat, Soft White Wheat, Einkorn, Fredrick Soft Wheat.
Mud Run Farm
Navarre 30-acre certified organic farm since 1981. Father-daughter duo grow and mill wheat, spelt, einkorn, oats using horses. OEFFA and Real Organic Project certified.
Nash's Organic Produce
Sequim 600-acre organic farm in Dungeness Valley. Closed farm store February 2025. Shifting to food and feed grains operations. U-District Seattle Farmers Market Saturdays.
National Association of Wheat Growers (NAWG)
Washington DC wheat growers organization celebrating 75 years. Pat Clements president 2025, Sam Kieffer CEO. National Wheat Yield Contest and federal policy advocacy.
National Young Farmers Coalition
Hudson nonprofit representing young farmers on federal policy. 2024-25 Policy Committee ensuring BIPOC farmer voice. Chapters nationwide advocating land access and affordability.
Native Hill Farm
A certified organic produce farm in Fort Collins farming year-round with an on-site farm stand and farm share programs.
NEK Grains
Farm and mill in Waterford, VT. Grains: Wheat.
Next Step Produce
Newburg 86-acre certified organic farm by Heinz Thomet and Gabrielle Lajoie. October 2025 fire destroyed processing building. Raised $55K+ to rebuild mill structure by 2026.
Nitty Gritty Grains of Vermont
Charlotte family farm growing organic wheat and corn on 600 acres. Tom Kenyon 7th generation, son David 8th. Mill at Champlain Valley Milling. Best of Edible 2024 winner.
Northern Colorado Foodshed Project
Laporte nonprofit received $323K grant 2024-26 for mobile farmers market. 2025 Farm Business Accelerator program. Vision: increase Larimer local ag sales 1% to 10% by 2027.
North Hardwick Farm
Farm and mill in Hardwick, VT. Grains: Barley, Corn, Winter Rye.
Nuss Farms
Farm in Lodi, CA. Grains: Corn, Teff, Triticale, Wheat.
Oatman Farms
Farm and mill in Gila Bend, AZ. Grains: White Sonoran Wheat, Blue Beard Durum, Skagit 1109 Wheat, Red Fife Wheat, Hard Red Winter Wheat, White Sonora Wheat, and more.
Odyssey Farm LLC
Farm in WI. Grains: Triticale, Sorghum, Rye, Corn.
Ohio Till Farmstead
Marysville first-generation family farm by Tim Schacht. Specialty non-GMO artisan grains using certified organic practices and soil health management. Local delivery available.
Opa's Organics
Farm in St. Charles, IL. Grains: Oats, Soft Red Winter Wheat, Yellow Corn.
Open Field Farm
Farm in CA. Grains: Corn, Wheat.
Palouse Heritage
Endicott regenerative farm by Scheuerman brothers growing rare heritage wheats and barleys. Palouse Colony Farm carries 1883 German immigrant legacy since 2015.
Pasture 42
Farm in Guinda, CA. Grains: Wheat.
Paul's Grains
Farm and mill in IA. Grains: Corn, Oats, Wheat.
Perlick Distillery LLC
Distillery, farm and mill in Sarona, WI. Grains: Barley, Wheat, Corn.
Pfaltzgraff Farms
Haxtun 2000-acre dryland regenerative farm by Roy Pfaltzgraff III. Keynote at High Plains No-Till Conference Feb 2025. Research Field Day June 26. PBS Heart of Building feature.
Pleasant Grove Farms
Farm in Pleasant Grove, CA. Grains: Corn, Hard Red Wheat, Rice, Soft White Wheat, Triticale.
Poormon Farms
Seneca Falls 600-acre family farm since 1800s. Malting barley for craft beverages. Cornell University variety trials. Valley Malt partner. Finger Lakes Region specialist.
Prairieland Grain LLC
Farm and mill in Bloomfield, IA. Grains: Einkorn, Spelt.
Purple Mountain Grown
Farm and mill in Takoma Park, MD. Grains: Hard Red Winter Wheat, Soft Red Winter Wheat, Einkorn, Barley, Corn, Oats, and more.
Rancho Relaxo
Farm in East Troy, WI.
Real Organic Project
East Thetford VT farmer-led grassroots movement and add-on label for soil grown organic food. Founded 2018. Dave Chapman founder. 2024 symposium on food system.
Red Tail Grains
Mebane NC heritage grain farm by George Allen and Daniel Cowan. New American Stone Mill. 2025 marks 10th harvest year. Carrboro and Durham farmers markets.
Red Wagon Farm
Longmont organic farm by Amy Tisdale and Wyatt Barnes since 2004. Thomas Open Space Lafayette location. 2024-2025 Winter CSA. Farm store open daily.
Ring-a-Ding Farms
Howard CO organic certified baby leaf greens and garlic farm by Ring brothers. Only certified food-processing facility for baby greens in Colorado. Works with Whole Foods.
Rocky Draw Farm
Dolores CO organically produced spelt, corn, potatoes using horse power. LLC formed January 2020. Facebook page. Listed in Colorado Grain Chain directory.
Rocky Mountain Seed Alliance
Mancos CO nonprofit working with 200 grain growers trialing 250+ varieties of ancient heritage grains. Seed School programs at Laughing Wolf Farm. PO Box 405.
Ruebush Farms
Farm in Macomb, IL. Grains: Barley, Wheat, Corn, Rye.
Rusted Rooster
Farm and mill in Parkman, ME. Grains: Red Fife Wheat, White Wheat, Buckwheat, Corn, Oats, Rye.
Rustic Brew Farm
Farm, malthouse and mill in Marysville, OH. Grains: Barley, Wheat, Corn, Rye.
Schmitt Organic Farms
Farm in MT. Grains: Hard Red Spring Wheat.
Schreiber Farm & Ranch LLC
A third-generation dryland cropland and native grass operation in Arriba focusing on soil health through diversified crop rotation.
Seneca Grain
Penn Yan NY grain cleaning packaging since 2019. Cleaning 30 tons daily for Finger Lakes farmers. Organic food grade corn, grain berries, edible beans. 25-2000 lb quantities.
Sequatchie Cove Farm
Farm in Sequatchie, TN. Grains: Sorghum.
Shady Side Farm
Farm in Holland, MI. Grains: Einkorn, Farro, Spelt, Corn, Barley, Oats.
Sheridan Acres
Farm in MI.
Shiloh Farms
Farm in New Holland, PA. Grains: Amaranth, Barley, Canahua, Einkorn, Farro, Freekah, and more.
Smokin' Oaks Organic Farms
Farm and mill in Nashville, TN.
Sobremesa Farm LLC
Farm in Bloomington, IN.
Songbird Farm
Unity ME organic farm sold to Maine Farmland Trust 2023 for PFAS research after contamination discovery 2021. Former grain growers Adam Nordell and Johanna Davis. 45 acres.
Song Dog Distilling
Farm and distillery in Boyds, MD. Grains: Wheat, Corn, Rye.
Sparrowbush Bread & Bakery
Livingston NY wood-fired bakery with stone mill. Fresh stoneground flour from local grains. Hudson Farmers Market Saturdays. Bakery window Fri-Sat 10-2. Multiple deliveries.
Speedwell Farm & Gardens
Longmont CO regenerative micro farm by Cody Jurbala and Melissa Ogilvie. Boulder County $40k grant 2024. Converting yards to farm plots. CSA Wed pickups May-October.
Still River Farm
Coventry CT organic grain farm growing wheat, rye, einkorn, corn for decade. Andy Dappollonio owner. Grain milled by Kenyon Grist Mill. Sold at Willimantic Food Coop.
Stutzman Farms
Farm and mill in Millersburg, OH. Grains: Corn, Oats, Rye, Spelt, Wheat.
Succession Fermentory
Brewery and farm in Cochranville, PA. Grains: Barley, Wheat, Oats, Rye.
Sunflower Farm Acres
A Longmont farm sustainably growing nourishing foods while engaging and educating future farmers as stewards of the land.
Sun Organic Farm
Farm in San Marcos, CA. Grains: Amaranth, Barley, Buckwheat, Corn, Hard Red Winter Wheat, Hard White Spring Wheat, and more.
Sweet Wheel Farms
Farm in Summerland, CA. Grains: Corn, Wheat.
Table Top Farm
Farm in Point Reyes Station, CA. Grains: Wheat.
Tenera Grains
Farm and food business in Addison, MI. Grains: Teff, Buckwheat.
Treehouse Farm Collective
A Longmont, CO collective of farms and farm-related businesses sharing land, infrastructure, and a farm stand at 8104 N 63rd St.
Triple G Farms
Farm in Byrdstown, TN.
Tuckaway Farm
Farm and mill in Lee, NH. Grains: Corn.
Upinngil Farm
Bakery, farm and mill in Gill, MA. Grains: Buckwheat, Rye, Wheat.
Vertical Malt
Farm and malthouse in ND. Grains: Barley.
Vilicus Farms
Farm in Havre, MT. Grains: Durum, Hard Red Spring Wheat, Hard Red Winter Wheat, Khorasan Wheat, Rye, Soft White Wheat.
Viriditas Farm / Vreseis Farm
Farm in Brooks, CA. Grains: Soft White Sonoran Wheat.
Wake Robin Farm
Farm and mill in Jordan, NY. Grains: Hard Red Winter Wheat, Corn, Oats, Rye.
Waters Farms
A five-generation family farm in Fruita specializing in alfalfa seed and soft white winter wheat with heritage grain exploration.
Weatherbury Farm
Avella PA certified organic farm. Mills 11 grain types stone-ground. Online store opened November 2024. Grain tracker system field-to-product traceability. 1061 Sugar Run Road.
Westwind Farm Milling Company
Farm and mill in Swartz Creek, MI. Grains: Buckwheat, Corn, Rye, Spelt, Wheat.
What the Flock Ranch
A family-run regenerative agriculture farmstead in Cañon City producing poultry, dairy goats, vegetables, and mushrooms.
Wheatland Spring Farm + Brewery
Brewery and farm in Waterford, VA. Grains: Barley, Wheat, Corn.
White Mountain Farm
Mosca CO San Luis Valley farm since 1930s. First large-scale North American quinoa operation 1987. Certified organic quinoa, potatoes. 7600 ft elevation. Ardent Mills distributor.
White Oak Farm LLC
Farm in Oconomowoc, WI.
Whitesfields Farm
Hardwick MA grain farm. Austrian Osttiroler stone mill 1 lb/min capacity. UVM Grain Lab tested. Redeemer wheat $1.50/lb, Hazlet rye $1.25/lb. 315 Czeski Road pickup available.
Whole Grain Milling Co
Welcome MN organic grain mill since 1990. Doug & Lin Hilgendorf third-generation farmers, certified organic 1989. Flour, oats, chips, mixes, teff. Sons Jeff & Ross co-owners.
W Hughes Farms
Farm in Janesville, WI. Grains: Wheat, Rye, Blue Corn, Sweet Corn.
Wild Trillium Farm
Farm in Richmond, IL.
Wormfarm Institute
Farm in Reedsburg, WI.
Wyoming Heritage Grains
Ralston WY grain mill Woods family fifth generation since 1946. White Sonora Red Spring Einkorn wheat heritage rye barley stone-milled. Only Wyoming commercial mill. No-till regenerative.
Yellowstone Hill Farm
A developing 72-acre regenerative farm and educational sanctuary in Longmont focused on ecosystem restoration and agroforestry.
Zeng Farms
Farm in Ringoes, NJ. Grains: Corn, Oats, Rye, Wheat.
Grain Chain Advocates & Connectors
Organizations advancing the grain economy through research, education, advocacy, policy work, and supply chain coordination
Adams Grain
Grain elevator in CA. Grains: Amaranth, Barley, Corn, Millet, Oats, Quinoa, and more.
A & J King Artisan Bakers
Salem, MA bakery established 2006 crafting hand-shaped breads and pastries in old-world tradition. Two locations serving downtown Salem.
Albert Lea Seed
Research program and seed grower in Albert Lea, MN. Grains: Triticale, Barley, Wheat, Corn, Oats, Rye.
American Farmland Trust
National nonprofit founded 1980 protecting farmland and promoting sustainable farming. Helped permanently protect 8 million acres nationwide.
Andy Clark Foundation
A foundation making education around heirloom grains, milling and baking more accessible through grants, scholarships and events.
Ardent Mills
North America's premier flour milling company with 40+ facilities. Expanding Commerce City mill in 2024, producing 1.8 million pounds of flour daily.
Artisan Grain Collaborative
Chicago-based network of 180+ farmers, millers, bakers, and researchers building a diverse regional grain shed across the Upper Midwest since 2016.
Azure Standard
Food distributor and mill in Dufur, OR.
Bodhi Tree Bakery
A sourdough bakery offering hands-on workshops and private lessons in the Denver Metro area and online.
Brandt Family Farm
Multi-generation Ohio grain farm growing heritage wheat and corn varieties using regenerative practices. Mills and sells direct through RegenGrain.com.
Breadtopia
Fairfield Iowa online retailer selling bread-making supplies and kitchen equipment since 2006. Mills own grain on-site in 40,000 sq ft facility. Local pickup available.
California Wheat Commission
Grower-funded commission established 1983 supporting research and marketing for California wheat. Operates wheat quality laboratory in Woodland. Represents 700,000+ acres of wheat production.
Carolina Ground
Boutique mill in Hendersonville run by Jennifer Lapidus stone-milling rye, hard red wheat, soft red wheat, and buckwheat. Uses Austrian Osttiroler and New American mills.
Center for an Agricultural Economy
Hardwick nonprofit founded 2004 supporting rural food systems. Opened 12,500 sq ft net-zero solar-powered Food Hub in September 2024 marking 20-year anniversary.
Center for Regional Agriculture, Food, and Transformation at Chatham University (CRAFT)
Chatham University's CRAFT center at Eden Hall Campus transforming Western Pennsylvania food systems. Runs Grains Project supporting local grain processors and producers.
Colorado Brewers Guild
A nonprofit trade association promoting, protecting, and propelling independent craft breweries in Colorado through advocacy and education.
Colorado Department of Agriculture
State agency regulating grain warehouses and commodity handlers. Partners with Colorado Grain Chain, which received $9.75M USDA organic market development grant in 2024.
Colorado Grain Chain
Louisville nonprofit building Colorado's community-centered grain economy. Received 2024 USDA organic market grant, distributing $5K microgrants to grain supply chain businesses.
Colvin Run Mill
Historic 1810-1820 water-powered mill in Great Falls. Only operational 19th-century mill in DC metro area. Still grinds cornmeal and whole wheat flour for visitors.
Common Grain Alliance
Mid-Atlantic grain network connecting 120+ farmers, millers, bakers, and makers from southern Pennsylvania to northern North Carolina. Based in Forest, Virginia.
Cornell Small Grains Genetics Research Program
Only active small grains breeding program in Northeastern US. Cornell CALS program developing improved wheat, oats, barley, rye varieties with enhanced traits and nutrition.
Craft Maltsters Guild
Asheville-based trade association formed 2013 promoting craft malting in North America. Hosts annual MaltCon conference and Malt Cup competition. Expanded to Craft Malt Month 2024.
Crossroads Resource Center
Minneapolis nonprofit fostering local self-determination through food systems research. Completed 107 farm and food economy studies in 36 states led by analyst Ken Meter.
Denver Inner City Parish
Denver nonprofit serving 414,500 meals annually through weekly pantry and five mobile locations. Awarded $1.27M in 2024 Healthy Food for Denver's Kids Initiative.
Farmer's Grain Elevator
Grain elevator in Yolo, CA. Grains: Barley, Corn, Oats, Triticale, Wheat.
Farmers Market Coalition
National nonprofit supporting 8,000+ farmers markets across United States. Held 25th annual National Farmers Market Week in August 2024. Based in Albany, CA.
Fire Within
Fort Collins manufacturer of mobile wood-fired pizza ovens and trailers. Sold 1,800+ ovens, trained 3,200+ alumni at Wood Fired University. 19+ years in business.
FRESHFARM
Washington DC nonprofit operating 26 farmers markets across DC/VA/MD metro. Third-largest farmers market organization in US. First with unionized staff.
Front Range Antique Power Association (FRAPA)
An organization preserving antique tractors and machinery from 1880-1955 while providing community services at Denver Botanic Gardens.
Garden of Oz in Fort Collins
A Fort Collins company diverting Colorado brewing grains to create upcycled home garden products for regenerative soil health.
Glynwood Center for Regional Food and Farming
Cold Spring nonprofit cultivating resilient food systems on 225-acre certified organic working farm. Farmer training programs and year-round farm store.
Golden Organics
Denver specialty organic distributor founded 1994. Largest selection of organic ingredients serving 100+ small businesses. Acquired November 2024 for $1.75M.
Grain R&D
Queen Creek Sossaman Farms heritage grain project since 2012. Seed-to-end-use supply chain for ancient grains. Partners with brewers, distillers, bakers, chefs.
Grounded Hope
Yellow Springs podcast series and farm advocacy initiative through Arthur Morgan Institute and Agraria Center promoting local food systems and agriculture.
Hartville Elevator Co
Grain elevator in Hartville, OH. Grains: Corn, Oats.
Honore Farm and Mill
Petaluma nonprofit by Elizabeth DeRuff growing regenerative heritage grains including drought-tolerant landrace wheat. 10th Annual Harvest Day June 2024.
Hunter College New York City Food Policy Center
Hunter College center at 2180 Third Ave developing evidence-based food policy solutions. Launched free culturally-appropriate food vending machines Feb 2024.
Iowa Food Hub
Food distributor in Waukon, IA.
Johnson & Wales
Former culinary college in Denver. College of Food Innovation & Technology campus closed at end of 2020-21 school year. Programs now in Providence RI and Charlotte NC.
Keith Giusto Bakery Supply (Central Milling)
Distributor in Petaluma, CA. Grains: Barley, Buckwheat, Corn, Durum, Einkorn, Emmer, and more.
Ken's Artisan Bakery
Portland bakery established 2001 by Ken Forkish at 338 NW 21st Ave. Co-owners Randy Dorkin and Theo Taylor since 2021. Annex location opening January 2025.
Khorasan Mills
Pleasant Grove organic ancient grains source at 1124 N 100 W. Specializes in Khorasan white flour, Spelt, Einkorn, Emmer. Bulk pricing for Utah and shipped orders.
Kulina Lani Organic Sourdough
Grand Junction bakery at 644 North Ave opened November 2021 by Pam and Shane Harsh. 24+ hour fermented sourdough, Colorado-grown grains milled fresh in-house.
LA Hearne Company
Grain elevator in King City, CA. Grains: Barley, Oats, Rye, Wheat.
Legacy Farms Family Farmstead
Kenduskeag 1800s strawberry farm resurrecting historical homesteading. Heritage breeds, homemade breads and soap. Cat Morrow shares baking on Instagram @legacyacres.
LINC Foods
Spokane Valley worker-farmer owned food hub at 3808 N Sullivan Rd. Works with 60+ organic Inland Northwest farms. Cooperative connecting farms to restaurants and stores.
Local Food Network (LFN)
Roanoke Foodshed Network with 50+ partners across nine counties. Received $800K USDA grant 2024 for Strong Food and Farm Future regional campaign.
Mad Agriculture
Boulder nonprofit catalyzing regenerative agriculture revolution. Deployed $25M+ to 30 farmers transitioning 79,115 acres. Perennial Fund II launched 2024.
Maine Grain Alliance
Skowhegan organization hosting 17th annual Kneading Conference July 2024. Brings farmers, bakers, brewers together. Maine Artisan Bread Fair organizer.
Maine Organic Farmers and Gardeners Association (MOFGA)
Unity organization formed 1971 as oldest and largest state organic group. Hosts annual Common Ground Country Fair on 300-acre campus with Heritage Orchard.
Marbleseed
Spring Valley nonprofit supporting Midwest regenerative and organic farmers since 1995. Formerly MOSES. Farmer-led events, educational resources, USDA partnerships.
MASA Seed Foundation
Boulder nonprofit by Richard Pecoraro growing climate-resistant heirloom seeds. Front Range Seed Bank with organic corn varieties. Seeds of Change co-founder.
Midwest GRIT
East Troy food-grade grain training by Michael Fields Agricultural Institute. 60 farmers trained 2022-2023 across seven Midwest states in organic grain production.
Moxie Feed & Seed / The Mill Site
Boulder NoBo Arts District location milling organic heirloom grains in-house. 2020 opened The Mill Site nonprofit wholesale stone mill next door. Sources regionally.
National Association of Wheat Growers (NAWG)
Washington DC wheat growers organization celebrating 75 years. Pat Clements president 2025, Sam Kieffer CEO. National Wheat Yield Contest and federal policy advocacy.
National Young Farmers Coalition
Hudson nonprofit representing young farmers on federal policy. 2024-25 Policy Committee ensuring BIPOC farmer voice. Chapters nationwide advocating land access and affordability.
Naturally Colorado
A Colorado Grain Chain initiative curating market news and information on regional efforts to rebuild local grain economies.
New Venture Advisors
Chicago food business consultants specializing in incubator development and strategic planning. Partnered to create East Garfield Park food incubator opened 2018.
North American Food Systems Network
Ithaca professional association strengthening local and regional food systems. Cornell-affiliated 501c3. 2025 Shared Kitchen Summit. Leadership Circle meetings for members.
Northeast Grainshed Alliance
Stannard grassroots network connecting grain supply chain across 8 Northeast states. Fiscally sponsored by Tiny Seed Project. Emily Cayer of We Knead Nature organizer.
Northern Colorado Foodshed Project
Laporte nonprofit received $323K grant 2024-26 for mobile farmers market. 2025 Farm Business Accelerator program. Vision: increase Larimer local ag sales 1% to 10% by 2027.
Organic Seed Alliance (OSA)
Port Townsend nonprofit advancing organic seed systems. 20 years cultivating seed diversity. 12th Seed Growers Conference Feb 2025. Research farm at Finnriver Cidery.
Our Community Eats
A 100% volunteer-run food pantry in Pagosa Springs partnering with local farmers to provide nutritious foods at no cost.
Prager Brothers Artisan Breads
Carlsbad family-owned organic grain artisan bakery. Three locations: Carlsbad, Hillcrest, Encinitas. Prager MKT pizza and coffee. Weekend live music. Open daily.
Proof Bread
Mesa naturally leavened sourdough bakery. Best Bakery 2025 by PHX New Times. No commercial yeast. Locally milled flours. Downtown Mesa and Litchfield Park locations.
Pueblo Seed & Food Co.
Cortez heritage grain farm by Nanna Meyer and Dan Hobbs. Good Food Award 2024 müesli. Launched Pueblo Seed & Grain Hub nonprofit Dec 2025. Seed & Bakehouse Fri-Sat.
Raleigh Street Bakery Bread
Denver northwest cottage bakery by David Kaminer. Fresh-milled organic sourdough from garage operation. Closed as of December 2025 after serving local community.
Real Organic Project
East Thetford VT farmer-led grassroots movement and add-on label for soil grown organic food. Founded 2018. Dave Chapman founder. 2024 symposium on food system.
Red Barn Kitchen Incubator
Long Valley NJ commercial kitchen incubator in restored barn. 24/7 flexible scheduling. ServSafe certification. Marketing support. 3-hour minimum weekly.
Reunion Bread Co.
Denver RiNo sourdough bakery by James Beard nominee Ismael De Sousa since 2019. Bon Appétit Best New Restaurants. South Pearl expansion June 2025.
Rio Grande Grain
Santa Cruz NM grassroots nonprofit promoting Northern New Mexico heritage grains. Trialed 60+ varieties since 2018. Founding member Ron Boyd at La Villita Farms.
River Valley Community Grains
Long Valley NJ regenerative grain collaborative est. 2016. First in New Jersey with 48-inch New American Stone Mill acquired 2023. July 2024 Grains Field Day.
Rocky Mountain Seed Alliance
Mancos CO nonprofit working with 200 grain growers trialing 250+ varieties of ancient heritage grains. Seed School programs at Laughing Wolf Farm. PO Box 405.
Roots of Change
Oakland CA food systems think tank. UC Davis grassfed meat supply chain for 10 UC campuses. Slow Meat Pavilion at Terra Madre. Working for healthy, safe, profitable food.
Shagbark Seed & Mill
Athens OH certified organic mill since 2010. Freshly milled grits, flour, cereals, pasta, chips, tortillas. All Ohio-grown crops. Athens Farmers Market Saturdays.
Slow Food Boulder
Boulder CO volunteer chapter supporting local farmers and sustainable food systems. Harvesting Home event July 2024 at Jack's Solar Garden. One of first US chapters.
Slow Food Denver
A Denver organization committed to creating a more just and sustainable food system through community connection and local food.
Slow Food Western Slope
A Slow Food USA chapter on Colorado's Western Slope promoting good, clean and fair food as a universal right.
Southern Foodways Alliance (SFA)
University of Mississippi Center for Southern Culture. Oral histories, films, podcasts, scholarship. Symposium Oct 2025 Birmingham AL. Maker's Mark $200k 2024 support.
Sunflower Farm Acres
A Longmont farm sustainably growing nourishing foods while engaging and educating future farmers as stewards of the land.
The Bread Bakers Guild of America
Sonoma CA nonprofit for artisan bread bakers. 670 W Napa Street headquarters. Camp Bread education events. Classes, workshops, professional development.
The Land Institute
Salina KS nonprofit founded 1976 by Wes & Dana Jackson. Perennial grains research. Kernza wheatgrass development. Six continents partnerships. Sustainable agriculture.
The Perfect Loaf
Albuquerque NM sourdough blog by Maurizio Leo since 2013. James Beard Award 2023. NYT bestseller cookbook 2022. Software engineer turned baker. Teaching resource.
The Pig and the Plow
Fort Collins CO organic bakery formerly Timnath. Sourdough breads, rustic pastries. Locally sourced heritage grains. 2022 moved to 140 Boardwalk Drive dedicated retail space.
The Washington Post
Washington DC newspaper covering grain innovation. 2024-2025 climate-resilient wheat, King Arthur climate blend, sustainable grain journalism. Seylou regenerative farming.
Timeless Natural Foods
Food distributor in Ulm, MT. Grains: Lentils, Chickpeas, Barley.
Tomorrow's Bread
A 501(c)(3) value-added food producer improving food and health equity using hyper-local, organic agricultural products.
University of Colorado, Colorado Springs (UCCS)
Colorado Springs CO university. Grain School program since 2016. Colorado Grain Chain research. $463k USDA grant. Alternative grain networks study 2024. Nanna Meyer researcher.
Washington State University - Research (WSU)
Pullman WA university wheat breeding programs. Bush soft white spring wheat released 2024. Mike Pumphrey spring program, Arron Carter winter program. 26% WA Grain Commission budget.
Whole Grain Connection
Mountain View CA nonprofit since 2000. Promotes 100% whole grain organic products. Connects farmers and bakers. Supplies locally appropriate wheat seed for CA organic farmers.
Whole Grain Milling Co
Welcome MN organic grain mill since 1990. Doug & Lin Hilgendorf third-generation farmers, certified organic 1989. Flour, oats, chips, mixes, teff. Sons Jeff & Ross co-owners.
Whole Grains Council
Boston MA nonprofit consumer advocacy group. Oldways program since 2003. Whole Grain Stamp introduced 2005. 13,000 products in 65 countries use stamp. 266 Beacon Street Suite 1.
Winema Elevators
Grain elevator in Tulelake, CA. Grains: WB9229 Hard Red Spring Wheat, Yecora Rojo Red Wheat, WB 9668 Hard Red Spring Wheat, Soft White Sonoran Wheat, Cayuse Oats, Connect Barley, and more.
WSU Barley Breeding and Malt Quality Lab
Pullman WA barley breeding program. Bob Brueggeman Robert A. Nilan Endowed Chair since 2019. Malt food forage feed varieties. Grain and malt quality testing. WSU Spillman farm.
WSU Breadlab
Burlington WA wheat barley rye breeding program. Kevin Murphy Clif Bar King Arthur Endowed Chair July 2024. Bush wheat 2024 release. $10M Soil to Society USDA grant. Climate Blend flour.
WSU Department of Crop and Soil Sciences
Pullman WA crop and soil sciences department. 33 faculty 50+ grad students. MS PhD programs crop science soil science. Land grant tradition education research extension. Johnson 289.
WSU Food Systems
Pullman WA food systems program. Marcia Ostrom director. Integrates extension research teaching. Regionally interconnected food systems. 2024 circular food systems land water protection.
Maltsters
Malt houses and malting facilities producing barley malt for brewing, distilling, and specialty food products
Bear Branch Malt
Malthouse in Westminster, MD. Grains: Soft Red Winter Wheat, Bloody Butcher Corn, Barley, Rye.
Carolina Malt House, Inc
Malthouse in Cleveland, NC.
Cascadia Malts
Malthouse in Nine Mile Falls, WA. Grains: Barley, Wheat.
Clearwater Farms
Malthouse in Nezperce, ID. Grains: Barley, Hard Red Winter Wheat, Soft White Wheat, Spring Wheat.
CNC Malt
Malthouse in Fenelton, PA. Grains: Red Wheat, Barley, Corn, Oats, Rye.
Colorado Malting
Malthouse in Alamosa, CO.
Double Eagle Malt
Malthouse in Huntingdon Valley, PA. Grains: Barley.
Eckert Malting and Brewing Company
Brewery and malthouse in Chico, CA. Grains: Amber Rice.
Emergent Malt
Malthouse and mill in Zeeland, MI. Grains: Barley.
Enney Ranch
Farm and malthouse in San Miguel, CA. Grains: Barley, Chidden Blanc de Mars Wheat, Pacific Bluestem Wheat, Red Fife Wheat, Rouge de Bordeaux Wheat, White Sonoran Wheat, and more.
Gallatin Valley Malt
Malthouse in Manhattan, MT. Grains: Barley.
Great Lakes Malting Company
Malthouse in Traverse City, MI. Grains: Barley, Spelt, Wheat, Corn, Oats, Rye.
Hudson Valley Malt
Malthouse in Germantown, NY. Grains: Barley, Wheat, Rye.
LINC Malt
Malthouse in Spokane Valley, WA. Grains: Triticale, Barley.
Mainstem Malt
Malthouse in Walla Walla, WA.
Maltwerks
Malthouse in Detroit Lakes, MN. Grains: Soft White Wheat, Buckwheat, Triticale, Barley, Quinoa, Corn, and more.
Maverick Malt House
Malthouse in Wildorado, TX. Grains: Hard Red Winter Wheat, Soft Red Winter Wheat, Triticale, Sorghum, Barley, Corn, and more.
Mecca Grade Estate Malt
Malthouse in Madras, OR.
Mitten State Malt
Malthouse in MI. Grains: Barley, Wheat, Rye, Oats.
Montana Craft Malt
Malthouse in Butte, MT. Grains: White Wheat, Barley, Rice, Oat.
Mountain Malt
Malthouse in Idaho Falls, ID. Grains: Barley, Rye, Wheat.
Murmuration Malts
Malthouse in Bloomfield, NY. Grains: Barley.
ND Malting and Hops Inc
Malthouse in Williston, ND. Grains: White Wheat, Barley.
New York Craft Malt
Malthouse in Batavia, NY. Grains: Barley, Corn, Oats, Rye, Soft White Wheat.
Niagara Malt LLC
Malthouse in NY.
Proximity Malt
A Colorado maltster producing high-quality malt from locally grown barley for brewers and distillers.
Rabbit Hill Malt
Malthouse and mill in Shiloh, NJ. Grains: Barley.
Rustic Brew Farm
Farm, malthouse and mill in Marysville, OH. Grains: Barley, Wheat, Corn, Rye.
Saluki Malt
Malthouse in IL.
Sinague Malt
Malthouse in Camp Verde, AZ. Grains: Harrington Two-Row Barley, White Sonoran Wheat.
Solstice Malt
Malthouse in Salt Lake City, UT. Grains: Barley, Corn.
South Fork Malthouse
Malthouse in Cynthiana, KY. Grains: Barley.
Stone Path Malt
Malthouse in Wareham, MA. Grains: Barley, Wheat, Rye.
Subversive Malting + Brewing
Brewery and malthouse in Catskill, NY.
Sugar Creek Malt Co
Malthouse in Lebanon, IN. Grains: Barley, Wheat, Corn, Rye.
TexMalt
Malthouse in Fort Worth, TX. Grains: Barley.
Thrall Family Malt
Malthouse in Windsor, CT. Grains: Barley, Wheat, Rye.
Two Track Malting
Malthouse in Menoken, ND. Grains: Spring Wheat, White Wheat, Barley, Corn, Oats.
Valley Malt
Malthouse in Holyoke, MA. Grains: Soft White Wheat, Hard Red Wheat, Barley, Corn, Oat, Rye.
Vertical Malt
Farm and malthouse in ND. Grains: Barley.
Millers
Stone and roller mills transforming grain into flour, meal, and specialty products for bakers and consumers
Anarchy Acres
Mount Pleasant, WI heritage wheat farm stone-milling flour on-site from heirloom varieties like Red Fife and Turkey Red. Featured on Wisconsin Foodie.
Ancient Agro
Cupertino, CA organic farm reviving ancient landrace wheat varieties including Sonora and Ethiopian Blue Tinge. Stone-ground whole grain flour milled to order.
Anson Mills
Columbia, SC heirloom grain mill reviving antebellum Southern varieties. Founded by Glenn Roberts, known for Carolina Gold rice and heritage corn.
Arbaugh Farm
Asbury, WV family farm since 1925 stone-grinding heritage corn including Bloody Butcher. Produces grass-fed beef and sorghum molasses.
Ardent Mills
North America's premier flour milling company with 40+ facilities. Expanding Commerce City mill in 2024, producing 1.8 million pounds of flour daily.
Artisan Lavania
Bakery and mill in Oregon House, CA. Grains: Spelt, Wheat.
Artisan Milling Company
Mill in Rome, GA. Grains: Yellow Corn.
Askegaard Organic Farm
6th generation Red River Valley farm with 980 certified organic acres. Growing wheat, soybeans, and flax since 1997, milling flour on-site.
Atlas Conchas
Bakery and mill in VT. Grains: Sonora Wheat, Durum Wheat, Einkorn, Barley, Spelt, Corn, and more.
Atwaters Traditional Food
Bakery and mill in Baltimore, MD. Grains: Wheat, Rye.
Aurora Mills & Farms
Aroostook County organic grain farm with state-of-the-art stone mill. Supplies 70,000 lbs annually to Borealis Breads. 2025 DACF award winner.
Azure Standard
Food distributor and mill in Dufur, OR.
Baker Potter
Small wood-fired bakery and pottery on Harstine Island milling organic Washington grains in-house for naturally leavened breads at Olympia markets.
Baker's Field Flour & Bread
Northeast Minneapolis stone mill and bakery since 2016 milling 1,500 pounds daily from Upper Midwest farms. Sourdough baked in wood-fired oven.
Bakery Suzanne
Bakery and mill in Saratoga Springs, NY. Grains: Rye.
Barn Owl Bakery
Bakery and mill in Lopez Island, WA. Grains: Soft White Wheat, Amaranth, Sorghum, Barley, Millet, Quinoa, and more.
Barrio Bread
Tucson bakery using Sonoran Desert heritage grains in 3,700 weekly sourdough loaves. Founder Don Guerra won 2022 James Beard Award for Outstanding Baker.
Barton Springs Mill
Hill Country's first new mill in a century, opened 2017. Stone-milling organic heritage grains for 370+ Texas restaurants, bakeries, and distilleries.
Bayview Pasta
San Francisco pasta maker hand-milling organic west coast wheat at low temperature. Good Food Awards winner taking 2 hours to mill one pound of flour.
Bear's Mill
1849 water-powered stone mill in Greenville, Ohio on National Register of Historic Places. Still grinding flour with original 1850 French buhr stones.
Beck's Bakery
Arcata bakery stone-milling organic grains from local farmers within 200 miles. One of few US bakeries milling their own flour on-site for whole grain bread.
Beetlebung Farm
Farm and mill in Chilmark, MA.
Bellegarde Bakery
New Orleans employee-owned bakery with the South's largest stone-milling capacity. Named after Louisiana's first bakery (1722), established 2013.
Belle Valley Ancient Grains
Fifth-generation South Dakota farm growing organic ancient grains including einkorn, emmer, spelt. Certified organic 2018, zero pesticides for 19 years.
Bench View Farms
5th generation Rockland, Idaho farm with 3,000+ certified organic acres. Growing ancient grains, milling flour, raising beef in field-to-fork operation.
BKW Grains
Third and fourth generation family farm in Marana growing heritage grains including White Sonora Wheat, Khorasan, and Spelt. Certified organic since 1939.
Black Cat Organic Farm
500-acre certified organic farm near Boulder growing 250+ heirloom varieties. Mills own grains and raises heritage livestock. Runs farm stand and dinners.
Bluebird Grain Farms
Family-owned farm and mill in Winthrop pioneering organic ancient grains like Emmer and Einkorn in the U.S. for over two decades. Freshly milled to order.
Blue Finch Bakery
Bakery and mill in Tucson, AZ. Grains: Rye, Wheat.
Bobby Boy Bakehouse
Bakery and mill in Winston-Salem, NC. Grains: Hard Red Wheat, Einkorn, Spelt, Oats, Rye.
Bouchard Family Farm
Sixth-generation family farm in Fort Kent producing the world's only commercial Ploye mix. Mills certified gluten-free buckwheat flour on-site since 1997.
Bow & Arrow Brand
Ute Mountain Ute Tribe's award-winning corn mill on 7,700-acre farm using sustainable practices. Non-GMO, gluten-free products since 1962.
Brandt Family Farm
Multi-generation Ohio grain farm growing heritage wheat and corn varieties using regenerative practices. Mills and sells direct through RegenGrain.com.
Brandywine Bakery
Bakery and mill in Downingtown, PA.
Branstrator Farm
Fifth-generation Ohio farm growing heritage grains like Red Fife wheat and Ohio Blue Clarage corn on 175 acres. Mills on-site, powered by solar photovoltaics.
Bread Bike
Bakery and mill in San Luis Obispo, CA. Grains: Durum, Rye, Wheat, Oat.
Bread & Flours
Bakery and mill in Palm Springs, CA. Grains: Einkorn, Yecora Rojo Wheat, Spelt, Corn, Rye.
Bread & Friends
Bakery and mill in Portland, ME.
Breadico
Bakery and mill in Sioux Falls, SD.
Breadtopia
Fairfield Iowa online retailer selling bread-making supplies and kitchen equipment since 2006. Mills own grain on-site in 40,000 sq ft facility. Local pickup available.
Breslin Farms
Father-daughter certified organic farm in Ottawa growing edible dry beans, hard red winter wheat, and winter rye on 87 acres since 2010. Focused on biodiversity and sustainability.
Brian Severson Farms
Fifth-generation family farm growing and milling certified organic, non-GMO wheat, corn, oats, sunflower, and buckwheat on 550 acres in Grundy County, Illinois.
Brooklyn Granary and Mill
Mill in Brooklyn, NY. Grains: Hard Red Winter Wheat, Soft White Wheat, Red Fife Wheat, Spring Wheat, Emmer Wheat, Buckwheat, and more.
Brown Cow Creamery at Savage Acres Farm
Farm and mill in Mt Airy, MD. Grains: Corn.
Burnt Hill Farm
Farm and mill in Clarksburg, MD.
Butte Creek Mill
Mill in Eagle Point, OR. Grains: Barley, Corn, Oats.
Cairnspring Mills
Regenerative stone-burr mill in Skagit Valley since 2016 producing fresh-milled flours from identity-preserved grains. 70% of grain sourced within 15-mile radius. Expanding to Oregon 2026.
Camas Country Mill
Stone-burr mill and bakery owned by Tom and Sue Hunton since 2011. First Willamette Valley mill in 80 years. Produces small-batch artisan flours, grain products, and fresh bakery goods.
Capay MIlls
Community-centered micro-mill in Esparto connecting organic grain growers with bakers and chefs for 10+ years. Relocating to larger Vacaville facility. Hosted 2024 Capay Almond Festival.
Carolina Ground
Boutique mill in Hendersonville run by Jennifer Lapidus stone-milling rye, hard red wheat, soft red wheat, and buckwheat. Uses Austrian Osttiroler and New American mills.
Cascade Milling
Farm and mill in Royal City, WA. Grains: Hard White Wheat, Hard Red Wheat, Corn, Rye.
Castle Valley Mill
Historic 1730 grist mill in Doylestown stone-grinding Pennsylvania grains on antique buhr mills. Sources 80% from Pennsylvania within 100-150 miles. PA Preferred certified.
Cedar Grist Mill
Mill in Woodland, WA. Grains: Wheat, Corn, Oats.
Central Milling Co
Logan-based organic flour supplier for 150+ years, acquired by Grain Craft September 2024. Three Utah mills producing 6,000 cwts daily. Heritage Red Rose brand since 1919.
Chimacum Valley Grainery
Farm and mill in Chimacum, WA. Grains: Buckwheat, Barley, Quinoa, Spelt, Rye.
Chisholm Trail Milling
Mill in Enid, OK. Grains: Wheat, Rye.
Cold Springs Organic
Farm and mill in Belgrade, MT. Grains: Durum, Wheat, Spelt.
Colvin Run Mill
Historic 1810-1820 water-powered mill in Great Falls. Only operational 19th-century mill in DC metro area. Still grinds cornmeal and whole wheat flour for visitors.
Community Grains
Oakland-based 100% whole grain pasta, flour, and polenta company. Regeneratively grown in Northern California, CCOF organic certified. Collects 1M pounds wheat yearly.
Conservation Grains
Rocky Mountain Front mill in Choteau partnering with family farms using cover-cropping and pollinator strips. Mills harvest within days of shipping. Regenerative focus.
Corvus Coffee Roasters
Bakery and mill in Denver, CO.
Craft Maltsters Guild
Asheville-based trade association formed 2013 promoting craft malting in North America. Hosts annual MaltCon conference and Malt Cup competition. Expanded to Craft Malt Month 2024.
Cress Spring Mill
Bakery and mill in Blue Mounds, WI. Grains: Durum Wheat, Buckwheat, Sorghum, Barley, Millet, Kamut, and more.
Daily Grains Bakery
Lafayette cottage bakery making naturally leavened sourdough breads and baked goods with freshly milled flour.
Day Spring Farms
Farm and mill in Danielsville, GA.
Deep Roots Milling
Employee-owned mill at historic 1790s Woodson's Mill in Roseland. Last commercially operated water-powered mill in Virginia. Stone-grinds regional non-GMO grains to order.
Deer Creek Malthouse
Pennsylvania's first commercial malthouse since Prohibition. Founded 2012 in Glen Mills producing craft malt from grain grown within 50 miles for brewers and distillers.
Doubting Thomas Farms
Sixth-generation certified organic farm in Moorhead managing 1,200 biodiverse acres. Grows heritage grains and stone-grinds flours, rolls oats, makes 7-grain cereal on-site.
Dry Storage
Boulder micro-mill founded 2019 by James Beard Outstanding Restaurateur Kelly Whitaker. Devin Jamroz named CEO June 2024. Supplies restaurants and bakeries.
Dutch Meadows Farm
Third-generation certified organic farm in Paradise producing grass-fed beef and organic dairy. Family-owned for over 20 years with regenerative practices.
Early Bird Farm
Organic farm and stone mill in Wilseyville milling Northern California sourced organic grains. Previously based in Nevada City. Whole grain stone-ground flours.
Early Morning Harvest
Mill in Panora, IA. Grains: Rye, Corn, Buckwheat, Soft Red Wheat, Hard Red Wheat, Oats, and more.
Ebey Road Farm
Farm and mill in Coupeville, WA.
Eller Bakery & Mill
Bakery and mill in Costa Mesa, CA. Grains: Wheat.
Elmendorf Baking Supplies & Cafe
Cambridge baking supply shop and cafe opened 2018. Mills grain in-house for fresh flours. Supplies home bakers and small businesses with specialty ingredients.
Emergent Malt
Malthouse and mill in Zeeland, MI. Grains: Barley.
Ethos Bakery & Cafe
Richland bakery with two locations milling organic grain in-house. Featured on Food Network. Serves fresh-baked bread, pastries, and cafe menu items daily.
Ethos Stone Mill
Richland stone mill producing premium organic Pacific Northwest flours. Listed in September 2024 grain mills publication. Supplies bakeries and home bakers.
Fairhaven Mill
Family and farmer-owned certified organic mill in Burlington since 1974. Impact milling system produces 100% whole-grain flours. Seeking SQF certification in 2024.
Farm Club
Bakery, farm and mill in MI.
Farmer Direct Foods
New Cambria mill producing regenerative wheat flour from Kansas and Colorado farms. $2.2M expansion project. Works with 50 growers, tracing flour to fields.
Farmer Ground Flour
Largest local flour producer in New York State. Organic mill in Trumansburg started 2009 by Greg Russo, Neal Johnston, and Thor Oechsner. Works with 8-12 farms.
Farmer Mai
Farm and mill in Sebastopol, CA.
Farm & Sparrow
Mars Hill bakery and mill run by David Bauer. Appalachian seed project focused on regional landrace grains. Stone-grinds flour daily, 18-hour fermentation process.
Farm to Market Grains
Mill in Bonners Ferry, ID. Grains: Hard Red Winter Wheat, Hard White Wheat, Heirloom Wheat, Khorasan Wheat, Durum Wheat, Emmer Wheat, and more.
Fiddlers Green Farm
Farm and mill in Taneytown, MD.
Finnriver Farm & Grainery
Chimacum Valley organic grain farm and cidery. Stone-mills certified organic heritage grains. Partners with WSU Bread Lab. Launched beer brewing in 2024.
Firebird Artisan Mills
Dedicated gluten-free mill in Harvey acquired by Ardent Mills in 2021. Mills amaranth, teff, millet, sorghum, buckwheat, and quinoa for certified gluten-free products.
Firefly Fields
Farm and mill in MI. Grains: Buckwheat, Hard Red Wheat, Spelt, Oats.
Fireside Farm
Farm and mill in Warm Springs, VA.
Flying Plow Farm
Farm and mill in Rising Sun, MD. Grains: Oats, Rice.
Frankferd Farms Foods, Inc.
Family-owned since 1985 milling OCIA certified organic flour with solar power. Saxonburg farm producing stone-ground whole grain flours from own crops.
Freedom Food Farm
Farm and mill in Raynham, MA. Grains: Corn, Rye, Wheat.
Freeman's Mill
Statesboro mill stone-grinding corn into grits and cornmeal on 100+ year old granite R.D. Cole and Davis mills. Traditional Southern milling methods.
Front Porch Farm
Farm and mill in Healdsburg, CA. Grains: Corn.
Genesis Seed Solutions
Mill in Berthold, ND.
Gianforte Farm
Cazenovia farm tilling 600 acres certified organic since 2000. Own mill grinding Red Fife wheat flour, rolled oats, beans, and cornmeal fresh to order.
Golden Organics
Denver specialty organic distributor founded 1994. Largest selection of organic ingredients serving 100+ small businesses. Acquired November 2024 for $1.75M.
Grafton Stone Mill
Mill in Grafton, WI.
Grain Place Foods
Marquette organic grain producer established 1987. One of first farm-to-table organic operations in Great Plains. Organic since 1953 with 101 Midwest growers.
Grains From the Plains
Hugo family farm by Kevin and Laura Poss managing 1,000 acres with 330 dryland wheat. Mills organic flour to order shipping within 24 hours. Hand delivers Front Range.
Grain Story Bakery
Bakery and mill in Staunton, VA. Grains: India Jammu Wheat, Oberkulmer Spelt, Turkey Red Wheat, Khorasan Wheat, Blond Einkorn, Sonora Wheat, and more.
Grand Republic
Farm and mill in Gering, NE. Grains: Rouge de Bordeaux Wheat, Hard Red Winter Wheat, Hazlett Rye, Soft White Sonoran Wheat, Hard Red Spring Wheat.
Grand Teton Ancient Grains
Teton Idaho regenerative organic farm and mill growing einkorn, spelt, emmer, teff and quinoa. Founded by Jade Koyle. Free shipping worldwide. Glyphosate-free tested.
Grand Traverse Culinary
Traverse City operation founded by Bill Koucky growing wheat and milling flour for artisan bread makers including Crooked Tree Breadworks, Common Good, and Zingerman's.
Grandview Granary
Farm and mill in Groom, TX. Grains: White Wheat.
Granite Mill Farms
Farm and mill in Trout Creek, MT. Grains: Emmer, Spelt, Einkorn, Farro, Corn, Oats, and more.
Grano
Mill and restaurant in Hamilton, MT.
Grapewood Farm
Montross 500-acre organic grain farm milling stone-ground flour since 2018. Uses 40" and 26" Vermont granite mills from New American Stone Mill. Weekly small batches.
Grateful Bread Company
Golden family bakery run by Kathy Mullen and Jeff Cleary milling 1,000 lbs weekly on Austrian Osttiroler stone mill. 8,000 sq ft facility serving Denver restaurants.
Gray's Grist Mill
Westport mill established before 1700, documented 1717. Oldest continually operating mill in New England grinding Rhode Island Johnny Cake Meal. Sold 2023 to Delanos.
Great River Organic Milling
Fountain City organic mill specializing in non-GMO flours, grains and oats. Acquired by Columbia Grain International forming Enrich Foods subsidiary. Attended Expo West 2024.
Green Acres Milling
Mill in Albert Lea, MN. Grains: Oats, Corn, Rye.
Grist & Toll
Pasadena urban flour mill run by Nan Kohler at 990 S Arroyo Parkway. LA's first urban mill using 2,500 lb Austrian stone mill. 100% whole grain, locally-sourced.
Ground Up
Holyoke mill founded 2019 stone-grinding 100% Northeast grains. Hydroelectric-powered operation milling wheat, rye, corn and specialty grains for bakeries.
Guardian Grains
South Prairie fourth-generation farm growing Rouge De Bordeaux heritage wheat. Received $47K APUC grant March 2024 for grain infrastructure development.
Haxtun Heritage Mills
A dedicated gluten-free millhouse in Northeastern Colorado specializing in baking mixes and bulk flour.
Hayden Flour Mills
Queen Creek heritage grain mill since 2012 specializing in White Sonora wheat. 2024 Good Food Award Finalists known for heirloom Arizona grain varieties.
Hazzard Free Farm
Pecatonica woman-owned farm since 1847 stone-milling heirloom grains. Offers custom milling services and sells fresh-milled flour from heritage wheat varieties.
Heartland Craft Grains
Farm and mill in Lodi, WI. Grains: Hard Red Winter Wheat, Durum Wheat, Einkorn, Spelt, Oats, Rye, and more.
Heartland Mills
Marienthal farmer-owned organic mill specializing in Hard Red Winter Wheat. Certified organic and kosher producing flour for wholesale and retail markets.
Home Baking is Better
Bakery and mill in MD. Grains: Wheat, Corn, Rice, Rye.
Homestead Grist Mill
Waco mill in historic 1760 timber-frame building relocated from New Jersey. Water-powered stone grinding for flour and cornmeal. Run by Jim Moore.
Honore Farm and Mill
Petaluma nonprofit by Elizabeth DeRuff growing regenerative heritage grains including drought-tolerant landrace wheat. 10th Annual Harvest Day June 2024.
Hungry Turtle Farm
Farm and mill in WI.
International Academy of Science
Bakery and mill in Kansas City, MO.
Isaac's Sprouted Sourdough
New York business making heritage and ancient grain sprouted flours freshly milled to order. Sells via website and Etsy with sourdough starters.
Janie's Mill
Ashkum family mill stone-grinding organic grains since 2017 from Janie's Farm. 5th-generation Wilken Family using regenerative practices. Named for daughter Janie.
Janzen Ranch
Farm and mill in Newton, KS.
Joseph's Grainery
Colfax plow-to-package operation in Palouse raising wheat, barley, lentils and garbanzo beans. Stone ground flours and kitchen mixes. 2024 Baronesse Barley harvest.
Kandarian Organic Farms
Farm and mill in CA. Grains: Durum, Einkorn, Emmer, Red Wheat, Spelt, White Wheat.
Kaze Grain House
Mill in VA.
Kenyon's Grist Mill
West Kingston mill since 1696, oldest manufacturer in Rhode Island. Single-pass stone grinding with Westerly granite millstones. Famous for Johnny Cake cornmeal.
Kern River Milling
Mill in Bakersfield, CA. Grains: Durum, Einkorn, Hard Red Wheat, Hard White Wheat, Khorasan Wheat, Rye, and more.
Khorasan Mills
Pleasant Grove organic ancient grains source at 1124 N 100 W. Specializes in Khorasan white flour, Spelt, Einkorn, Emmer. Bulk pricing for Utah and shipped orders.
Kneads Bakery
Westport family bakery, cafe and mill at 580 Riverside Ave. Founded 2020 by Blue Hill sous chefs Daniel and Brittany Moreno. New American Stone Mill 100% whole grain.
Laughing Springs Farm
Farm and mill in NC. Grains: Amaranth, Millet, Rice, Nalo Orange Corn, Hickory King Corn, Cooke's Prolific Corn, and more.
Lindley Mills
Graham organic specialty flour mill established 1755 by Thomas Lindley on Cane Creek. Family business 260+ years making organic white, whole grain and sprouted flours.
Local Millers
Mill in Columbus, OH. Grains: Rouge de Bordeaux Wheat, Turkey Red Wheat, Hard Red Wheat, Heirloom Wheat, Red Fife Wheat, Emmer Wheat, and more.
Locke's Mill
Mill in Berryville, VA. Grains: Wheat, Corn, Oats, Rye.
Lone Willow Ranch
Farm and mill in Firebaugh, CA. Grains: Barley, Corn, Blue Ethiopian Emmer, Khorasan Wheat, Soft White Sonoran Wheat.
Louismill
Louisville stone-ground organic flour and grits mill at 12102 La Grange Rd. Tom Edwards sources local Kentucky grains for MozzaPi restaurant and retail.
Maine Grains
Skowhegan mill in former jailhouse producing stone-ground organic heritage grains and flour since 2012. Houses Miller's Table restaurant with mill tours.
Manifest Bread
Bakery and mill in Riverdale Park, MD. Grains: Spelt, Wheat, Rye.
Manresa Bread
Los Gatos bakery by Avery Ruzicka, James Beard nominee 2018/2020. Mills local flour daily, multiple Bay Area locations. Born from Manresa restaurant kitchen.
Marion Milling Company
Kansas City West Bottoms stone mill founded 2021 by Will Berndt. Fresh organic flour from local heartland farms. Purchased 2025 by Blackhole Bakery owner.
Marksboro Mills
Mill in Marksboro, NJ. Grains: Wheat, Rice, Oat.
Marsh Hen Mill
Edisto Island stone mill by Greg Johnsman using 1945 antique equipment. Heirloom grits from Jimmy Red and blue corn varieties. Formerly Geechie Boy Mill.
Meadowlark Community Mill
Ridgeway organic stone mill founded 2021 by John and Halee Wepking. Driftless Region grains freshly milled to order. Woman-owned Meadowlark Organics farm.
Mendocino Grain Project
Farm and mill in Ukiah, CA. Grains: Einkorn, Gazelle Rye, Oats, Quinoa, Soft White Sonoran Wheat.
Metate Mill
Mill in NM. Grains: Wheat.
Meuer Farm LLC
Farm and mill in Chilton, WI. Grains: Emmer Wheat, Einkorn, Spelt, Bi-color Sweet Corn.
Migrash Farm
Randallstown farm and mill founded 2014 by Ian Yosef Hertzmark. 32 acres in Patapsco River Watershed. Stone mill established 2016 producing small-batch kosher flour from regional organic grains.
Mile High Mill
Ravendale family farm and mill by Tom and Andrea Traphagan on Sunset Ranch. Certified organic grains using stone and roller milling. Restoring Lassen County's historic milling tradition.
Milestone Mill
Mill in Kingston, NY. Grains: Wheat, Choices Yellow Corn.
Mill Glen Arbor
Bakery and mill in Glen Arbor, MI.
Mill Song Bakery
Bakery and mill in Rockingham, VA. Grains: Sorghum, Spelt, Wheat, Rye.
Moore's Flour Mill
Mill in Redding, CA. Grains: Barley, Corn, Millet, Oats, Quinoa, Rice, and more.
Morganics Family Farm
Farm and mill in Hillsborough, NJ. Grains: Oats, Hard Red Winter Wheat, Soft White Wheat, Einkorn, Fredrick Soft Wheat.
Mountain Mama Milling
Monte Vista mill duplicate entry. See organization #209 for Mountain Mama Milling details.
Moxie Feed & Seed / The Mill Site
Boulder NoBo Arts District location milling organic heirloom grains in-house. 2020 opened The Mill Site nonprofit wholesale stone mill next door. Sources regionally.
Mud Run Farm
Navarre 30-acre certified organic farm since 1981. Father-daughter duo grow and mill wheat, spelt, einkorn, oats using horses. OEFFA and Real Organic Project certified.
NAGA Bakehouse
Bakery and mill in Middletown Springs, VT. Grains: Hard Red Wheat, Buckwheat, Spelt, Rye.
Nana's Bakery & Pizza
Bakery and mill in Mystic, CT. Grains: Rye.
Nash's Organic Produce
Sequim 600-acre organic farm in Dungeness Valley. Closed farm store February 2025. Shifting to food and feed grains operations. U-District Seattle Farmers Market Saturdays.
Natural Way Mills
Middle River organic stone mill processing grains, flours, cereals. Global Organic Alliance and OU Kosher certified. Wheat, rye, corn, rice, flax, barley, millet, soy grits.
NEK Grains
Farm and mill in Waterford, VT. Grains: Wheat.
New American Stone Mills
Elmore mill builder Andrew Heyn crafts Barre granite stone mills since 2015. Exports worldwide from Morrisville facility. Wife Blair Marvin founded Elmore Mountain Bread.
Next Step Produce
Newburg 86-acre certified organic farm by Heinz Thomet and Gabrielle Lajoie. October 2025 fire destroyed processing building. Raised $55K+ to rebuild mill structure by 2026.
Nitty Gritty Grains of Vermont
Charlotte family farm growing organic wheat and corn on 600 acres. Tom Kenyon 7th generation, son David 8th. Mill at Champlain Valley Milling. Best of Edible 2024 winner.
North Hardwick Farm
Farm and mill in Hardwick, VT. Grains: Barley, Corn, Winter Rye.
Oatman Farms
Farm and mill in Gila Bend, AZ. Grains: White Sonoran Wheat, Blue Beard Durum, Skagit 1109 Wheat, Red Fife Wheat, Hard Red Winter Wheat, White Sonora Wheat, and more.
Old Mill of Guilford
Mill in Oak Ridge, NC. Grains: Buckwheat, Corn, Oats, Rye, Spelt, Wheat.
Paul's Grains
Farm and mill in IA. Grains: Corn, Oats, Wheat.
Pelican Bread
Bakery and mill in Point Arena, CA. Grains: Wheat.
Perlick Distillery LLC
Distillery, farm and mill in Sarona, WI. Grains: Barley, Wheat, Corn.
Pfaltzgraff Farms
Haxtun 2000-acre dryland regenerative farm by Roy Pfaltzgraff III. Keynote at High Plains No-Till Conference Feb 2025. Research Field Day June 26. PBS Heart of Building feature.
Pilgrim Bread
Bakery and mill in Virginia Beach, VA.
Prairieland Grain LLC
Farm and mill in Bloomfield, IA. Grains: Einkorn, Spelt.
Prevail Bakehouse
Bakery and mill in Columbia, TN.
Purple Mountain Grown
Farm and mill in Takoma Park, MD. Grains: Hard Red Winter Wheat, Soft Red Winter Wheat, Einkorn, Barley, Corn, Oats, and more.
Rabbit Hill Malt
Malthouse and mill in Shiloh, NJ. Grains: Barley.
Red Tail Grains
Mebane NC heritage grain farm by George Allen and Daniel Cowan. New American Stone Mill. 2025 marks 10th harvest year. Carrboro and Durham farmers markets.
Revival Mill
Mill in Amarillo, TX. Grains: Hard White Wheat, Soft White Wheat, Hard Red Wheat, Sorghum, Rye.
River Valley Community Grains
Long Valley NJ regenerative grain collaborative est. 2016. First in New Jersey with 48-inch New American Stone Mill acquired 2023. July 2024 Grains Field Day.
Roaring Fork Mill
Carbondale CO family-owned stone mill. Upgraded to 200 lbs/hour capacity 2024. Received Colorado Organic Grains Microgrant for educational marketing campaign.
Root Shoot Malting
Loveland CO 5th-gen farm malthouse supplying 175 brewers/distillers. American Single Malt Whiskey of Year 2025. Certified Regenified Oct 2025. Craft Malt Cup gold medals.
Rusted Rooster
Farm and mill in Parkman, ME. Grains: Red Fife Wheat, White Wheat, Buckwheat, Corn, Oats, Rye.
Rustic Brew Farm
Farm, malthouse and mill in Marysville, OH. Grains: Barley, Wheat, Corn, Rye.
Sandhill Mill
Mill in Canby, MN. Grains: Rouge de Bordeaux Wheat, Turkey Red Wheat, Hard Red Wheat, Red Fife Wheat, Durum Wheat, Emmer Wheat, and more.
San Pedro Sourdough
Bakery and mill in San Pedro, CA. Grains: Hard Red Wheat, Oat, Rye, Soft White Wheat, Spelt.
Seneca Grain
Penn Yan NY grain cleaning packaging since 2019. Cleaning 30 tons daily for Finger Lakes farmers. Organic food grade corn, grain berries, edible beans. 25-2000 lb quantities.
Seylou Bakery & Mill
Washington DC Shaw whole grain sourdough bakery est. 2017 by Jonathan & Jessica. On-site milling, wood oven, nixtamalization using oven ash. Farm-to-loaf supporting dozen farms.
Shagbark Seed & Mill
Athens OH certified organic mill since 2010. Freshly milled grits, flour, cereals, pasta, chips, tortillas. All Ohio-grown crops. Athens Farmers Market Saturdays.
Silver Hills
Bakery and mill in Rossville, TN. Grains: Wheat.
Small Valley Milling
Halifax PA family organic flour mill by Steigman family. Specializing in spelt, emmer, rye. Certified organic producer and processor. Partner with Bread Alone over decade.
Smokin' Oaks Organic Farms
Farm and mill in Nashville, TN.
Songbird Farm
Unity ME organic farm sold to Maine Farmland Trust 2023 for PFAS research after contamination discovery 2021. Former grain growers Adam Nordell and Johanna Davis. 45 acres.
Sparrowbush Bread & Bakery
Livingston NY wood-fired bakery with stone mill. Fresh stoneground flour from local grains. Hudson Farmers Market Saturdays. Bakery window Fri-Sat 10-2. Multiple deliveries.
Still River Farm
Coventry CT organic grain farm growing wheat, rye, einkorn, corn for decade. Andy Dappollonio owner. Grain milled by Kenyon Grist Mill. Sold at Willimantic Food Coop.
Stony Croft Farms
Mill in Lapeer, MI. Grains: Buckwheat, Corn, Spelt, Einkorn, Barley, Oats, and more.
Straw Cove Baking Co
Bakery and mill in Lafayette, LA. Grains: Hard Red Winter Wheat, Hard White Wheat, Spring Wheat, Rye.
Stutzman Farms
Farm and mill in Millersburg, OH. Grains: Corn, Oats, Rye, Spelt, Wheat.
Sunnyland Mills
Mill in CA. Grains: Bulghur, Khorasan Wheat, Durum Wheat, Kamut.
Sunrise Flour Mill
North Branch MN organic heritage wheat mill. Darrold & Marty Glanville founders. 1930s Unifine mill technology. 2024 CEAD Farms partnership. Turkey Red, White Sonora.
Swany White Flour Mills
Freeport MN family mill since 1903. Organic flour pioneer 1970s. Rebuilt 2012 after fire. Wide organic line: buckwheat, soy, rice, whole wheat, rye, flaxseed.
Tabor Bread
Bakery and mill in Portland, OR. Grains: Durum Wheat, Einkorn, Spelt, Rye.
The Birkett Mills
Penn Yan NY buckwheat miller since 1797. America's buckwheat capital. Wolff's and Pocono organic brands. Stone-grinding techniques. 50-state distribution.
The Bread Chic
A Fort Collins bakery and mill offering fresh-milled flour and artisan breads.
The Congaree Milling Co.
Columbia SC organic stone-ground gristmill. Ken DuBard owner. Grits, cornmeal, polenta, oats. Nixtamalization process. USDA certified organic. 1700 Alta Vista Drive.
The Ferm Brinery and Bakehouse
Albuquerque NM fermented foods company est. 2019 by Jacob Topper. Sourdough breads, kimchi, freshly milled flours. Tamaya Blue cornmeal sourdough. Organic vegan breads.
The Grain Lady
Boulder CO grain education resource by Mona. Workshops on baking, cooking, grains. Advocate for local grain economy and mill space community gathering.
The Kentucky Millstone
Bakery, mill and restaurant in Butler, KY. Grains: Wheat.
The Midwife and The Baker
Mountain View CA bakery by Mac & Jaime. Fresh-milled 100% whole grain sourdough. Mac taught SF Baking Institute. Farmers markets, Blue Bottle, Draeger's.
The Old Mill
Mill in Pigeon Forge, TN. Grains: Corn, Hard White Wheat, Buckwheat, Rye.
To Your Health Sprouted Flour Co.
Fitzpatrick AL organic sprouted flour mill founded 2008 by Peggy Sutton. 50+ sprouted products from 20+ grains. $5.6M revenue 2025. Exports seven countries.
Trillium Brewing
Brewery and mill in Canton, MA.
Troubadour Maltings
Fort Collins CO craft maltster since 2015. Chris Schooley & Steve Clark founders. 10 tons/week capacity. Colorado grains. Odell, Oskar Blues, New Belgium brewery partners.
Tuckaway Farm
Farm and mill in Lee, NH. Grains: Corn.
Upinngil Farm
Bakery, farm and mill in Gill, MA. Grains: Buckwheat, Rye, Wheat.
Valencia Flour Mill
Jarales NM historic 110-year mill since 1914. Jose Cordova family craft milling. Vintage machinery. New Mexico's oldest operating wheat mill. 74 Mill Rd Middle Rio Grande Valley.
Wades Mill
Raphine VA oldest operating commercial grist mill c.1750. Water-powered 21-foot wheel. National Register Historic Places. Stone-ground milling. Apr-Dec Thu-Sun 10am-5pm.
Wake Robin Farm
Farm and mill in Jordan, NY. Grains: Hard Red Winter Wheat, Corn, Oats, Rye.
War Eagle Mill
Rogers AR historic grist mill since 1832. Only working watermill in Arkansas. 18-foot cypress water wheel. $550k sale 2024 to Mark & Cristin Hall. Wedding venue expansion.
Weatherbury Farm
Avella PA certified organic farm. Mills 11 grain types stone-ground. Online store opened November 2024. Grain tracker system field-to-product traceability. 1061 Sugar Run Road.
Weisenberger Mills
Midway KY oldest continuously operating mill since 1865. Six-generation Weisenberger family operation. Phil and Mac run with 8 employees. South Elkhorn Creek hydro-powered.
Western Foods
Mill in Pine Bluff, AR. Grains: Rice, Quinoa, Millet, Amaranth, Sorghum, Corn.
Westwind Farm Milling Company
Farm and mill in Swartz Creek, MI. Grains: Buckwheat, Corn, Rye, Spelt, Wheat.
Whitesfields Farm
Hardwick MA grain farm. Austrian Osttiroler stone mill 1 lb/min capacity. UVM Grain Lab tested. Redeemer wheat $1.50/lb, Hazlet rye $1.25/lb. 315 Czeski Road pickup available.
Whole Grain Milling Co
Welcome MN organic grain mill since 1990. Doug & Lin Hilgendorf third-generation farmers, certified organic 1989. Flour, oats, chips, mixes, teff. Sons Jeff & Ross co-owners.
Wild Hive Farm
Clinton Corners NY flour mill since 1982 by Don Lewis. Five stone mills stone-ground organic ancient heritage grains. Amish-style burr granite stones. 25% pandemic retail jump.
WSU Barley Breeding and Malt Quality Lab
Pullman WA barley breeding program. Bob Brueggeman Robert A. Nilan Endowed Chair since 2019. Malt food forage feed varieties. Grain and malt quality testing. WSU Spillman farm.
Wyoming Heritage Grains
Ralston WY grain mill Woods family fifth generation since 1946. White Sonora Red Spring Einkorn wheat heritage rye barley stone-milled. Only Wyoming commercial mill. No-till regenerative.
Zabars
Bakery and mill in New York, NY. Grains: Farro.
Restaurants & Retailers
Restaurants, cafes, grocery stores, and farm shops offering grain-based products and meals to consumers
40 Century Grain
Food producer in Excelsior, MN. Grains: Heirloom Blue Corn, Kernza, Oats, Rye, Salish Blue.
ACQ Bread Co.
Brooklyn artisan bakery specializing in sourdough milk bread using independently grown NY/PA flour. Donates portions to mutual aid groups weekly.
A & J King Artisan Bakers
Salem, MA bakery established 2006 crafting hand-shaped breads and pastries in old-world tradition. Two locations serving downtown Salem.
Ancient Agro
Cupertino, CA organic farm reviving ancient landrace wheat varieties including Sonora and Ethiopian Blue Tinge. Stone-ground whole grain flour milled to order.
ANELLO
Tucson pizzeria with 100-year-old wood-fired oven making sourdough-crust pizzas. Run by Pizzaria Bianco alum using locally-sourced ingredients.
Ardent Mills
North America's premier flour milling company with 40+ facilities. Expanding Commerce City mill in 2024, producing 1.8 million pounds of flour daily.
Babettes Bakery
French country artisan bakery established 2013 specializing in sourdough breads, croissants, and wood-fired pizzas using traditional techniques.
Bakery Four
Berkeley neighborhood bakery specializing in naturally leavened French pastries and west coast sourdough. Westword Best Bakery 2022-2024.
Bánh & Butter Bakery Café
Aurora Asian-fusion bakery combining Vietnamese and French traditions. Known for strawberry-cream croissants and 25-30 layer crêpe cakes by Thoa Nguyen.
Barber's Foods
A Colorado farm family owned wholesale food distributor serving as a food hub with logistics for agricultural producers.
Barrio Bread
Tucson bakery using Sonoran Desert heritage grains in 3,700 weekly sourdough loaves. Founder Don Guerra won 2022 James Beard Award for Outstanding Baker.
Bench View Farms
5th generation Rockland, Idaho farm with 3,000+ certified organic acres. Growing ancient grains, milling flour, raising beef in field-to-fork operation.
Between the Trees Bread
Micro-bakery in Boone's High Country making naturally leavened organic breads with long cold fermentation. Sells at Watauga County Farmers' Market and online marketplace.
BKW Grains
Third and fourth generation family farm in Marana growing heritage grains including White Sonora Wheat, Khorasan, and Spelt. Certified organic since 1939.
Blackbelly
A Boulder restaurant working exceptionally close with local ranchers and farmers to create seasonal menus.
Bluebird Grain Farms
Family-owned farm and mill in Winthrop pioneering organic ancient grains like Emmer and Einkorn in the U.S. for over two decades. Freshly milled to order.
Boulder Food Rescue (BFR)
Rescues food that would otherwise go to waste and redistributes it to those in need.
Bow & Arrow Brand
Ute Mountain Ute Tribe's award-winning corn mill on 7,700-acre farm using sustainable practices. Non-GMO, gluten-free products since 1962.
Brandt Family Farm
Multi-generation Ohio grain farm growing heritage wheat and corn varieties using regenerative practices. Mills and sells direct through RegenGrain.com.
Brandywine Valley Bread
Naturally leavened sourdough bakery in Downingtown using Pennsylvania organic grains straight from the mill. Opened brick-and-mortar December 2018 after farmers market success.
Brattleboro Co-op
Market in Brattleboro, VT. Grains: Rice.
Bread and Baklava
Longmont cottage food bakery specializing in Greek pastries and handmade baklava with walnuts, cinnamon, and cloves. Operates from Times Collaboratives' commissary kitchen.
Bread By Chelsa B
Des Moines microbakery launched 2021 making small-batch artisan sourdough bread and focaccia. Started during pandemic, grew so fast owner quit full-time job after 4 months.
BREADCLUB
Denver's first bakery-specific delivery service and subscription marketplace created by Rebel Bread founder. Pandemic response program delivering artisan breads citywide.
Breadtopia
Fairfield Iowa online retailer selling bread-making supplies and kitchen equipment since 2006. Mills own grain on-site in 40,000 sq ft facility. Local pickup available.
Breadworks Bakery & Cafe
Boulder's beloved organic artisan bakery voted best for 24 years. Served community from 1995 until closing November 22, 2025 after three decades of operation.
bristlecone bake shop
Microbakery at 10,400 feet in Alma creating artisan sourdough breads and pastries with freshly milled organic whole grain flour. Opened retail space January 2024 after 4 years as cottage bakery.
Brown Butter Bakeshop
Boutique bakery in Timnath specializing in bespoke cakes, modern pastries, and artisan desserts. Operates by appointment, licensed commercial kitchen, and vintage mobile bakery truck.
Buffalo Mountain Market
Market in Hardwick, VT.
Cairnspring Mills
Regenerative stone-burr mill in Skagit Valley since 2016 producing fresh-milled flours from identity-preserved grains. 70% of grain sourced within 15-mile radius. Expanding to Oregon 2026.
Camas Country Mill
Stone-burr mill and bakery owned by Tom and Sue Hunton since 2011. First Willamette Valley mill in 80 years. Produces small-batch artisan flours, grain products, and fresh bakery goods.
Capay MIlls
Community-centered micro-mill in Esparto connecting organic grain growers with bakers and chefs for 10+ years. Relocating to larger Vacaville facility. Hosted 2024 Capay Almond Festival.
Castle Valley Mill
Historic 1730 grist mill in Doylestown stone-grinding Pennsylvania grains on antique buhr mills. Sources 80% from Pennsylvania within 100-150 miles. PA Preferred certified.
Chicago Market - A Community Coop
Market in Chicago, IL.
City Market
Market in Burlington, VT.
Clark Street
LA artisan bakery founded 2014 by Zack Hall making organic sourdough using traditional methods. Four locations in Beverly Hills, Brentwood, Larchmont, and Echo Park.
Common Crow Natural Market
Market in Gloucester, MA.
Community Agriculture Alliance
A Steamboat Springs nonprofit marketplace preserving agriculture in the Yampa Valley through programs connecting producers and consumers.
Community Grains
Oakland-based 100% whole grain pasta, flour, and polenta company. Regeneratively grown in Northern California, CCOF organic certified. Collects 1M pounds wheat yearly.
Conservation Grains
Rocky Mountain Front mill in Choteau partnering with family farms using cover-cropping and pollinator strips. Mills harvest within days of shipping. Regenerative focus.
Crafted Concepts
Denver restaurant group owned by Chef Jennifer Jasinski and Beth Gruitch. Operates Rioja, Bistro Vendôme, and Ultreia. Downsized in 2024, closed Stoic & Genuine.
Crossroads Resource Center
Minneapolis nonprofit fostering local self-determination through food systems research. Completed 107 farm and food economy studies in 36 states led by analyst Ken Meter.
Crust Worthy
Pittsburgh sourdough bakery by Chloe Newman selling weekly at Bloomfield Saturday Market. Uses whole grains from local mills. Planning cooperative brick-and-mortar launch.
Debra's Natural Gourmet
Market in West Concord, MA.
Deep Roots Milling
Employee-owned mill at historic 1790s Woodson's Mill in Roseland. Last commercially operated water-powered mill in Virginia. Stone-grinds regional non-GMO grains to order.
Dio Mio
Denver RiNo fast-casual pasta restaurant opened 2016 by chefs Spencer White and Alex Figura. Michelin-recommended. Reopened February 2024 after refresh with new menu items.
Doubting Thomas Farms
Sixth-generation certified organic farm in Moorhead managing 1,200 biodiverse acres. Grows heritage grains and stone-grinds flours, rolls oats, makes 7-grain cereal on-site.
Dry Land Distillers
Longmont craft distillery creating Colorado-inspired spirits. First Regenerative Organic Certified Straight Rye Whiskey released July 2024. Won Double Gold awards 2024.
Early Bird Farm
Organic farm and stone mill in Wilseyville milling Northern California sourced organic grains. Previously based in Nevada City. Whole grain stone-ground flours.
Eck Farms
Grain farm in Hilmar managing conventional crops. Applied for organic certification but was denied by CCOF in 2021. Continues conventional farming operations.
El Pantastico
Duncanville artisan bakery specializing in traditional Mexican pan dulce and tamales. Limited information available about current operations and ownership.
Emmer & Rye
Restaurant in Austin, TX. Grains: Durum Wheat, Emmer Wheat, Corn, Rice, Rye.
Ethos Stone Mill
Richland stone mill producing premium organic Pacific Northwest flours. Listed in September 2024 grain mills publication. Supplies bakeries and home bakers.
Everyday Kneads
Fresno cottage bakery operating as micro bakery specializing in naturally leavened sourdough breads. Small-batch production with local ingredient focus.
Fairbanks Bread
Portland bakery run by Josh Fairbanks producing sourdough breads and bagels. Operates on Mondays only with weekly bake schedule. Small-batch artisan approach.
Fairhaven Mill
Family and farmer-owned certified organic mill in Burlington since 1974. Impact milling system produces 100% whole-grain flours. Seeking SQF certification in 2024.
Farm Eats Direct (FED)
Boulder food truck and mobile market launched 2020 capturing food waste from local farms. Guaranteed farmer CSA model. Diverted 40,000-80,000 pounds annually.
Farmer and the Cook
Restaurant in Ojai, CA. Grains: Wheat.
Farmer Direct Foods
New Cambria mill producing regenerative wheat flour from Kansas and Colorado farms. $2.2M expansion project. Works with 50 growers, tracing flour to fields.
Farm & Sparrow
Mars Hill bakery and mill run by David Bauer. Appalachian seed project focused on regional landrace grains. Stone-grinds flour daily, 18-hour fermentation process.
Far North Spirits
Northernmost distillery in contiguous United States. Hallock estate distillery built 2013 on Swanson family farm. Grows own grains, geothermal powered.
Feisty Spirits Distillery
Fort Collins' first craft distillery opened 2013 by David Monahan and Jamie Gulden. Sold manufacturing license to Gnebriated Gnome 2023 but retains products.
Fernhorn Bakery
Vashon Island family bakery making 3-day fermented organic sourdough breads and bagels with Washington flours. Now baking at historic Wax Orchard Cannery.
Finnriver Farm & Grainery
Chimacum Valley organic grain farm and cidery. Stone-mills certified organic heritage grains. Partners with WSU Bread Lab. Launched beer brewing in 2024.
Flag Leaf Bakery
New Hampshire bakery moved to Greenfield in 2024. Named best in Monadnock region. Specializes in laminated pastries and naturally leavened hearth loaves.
Flour & Weirdoughs
Key Biscayne bakery milling own organic flour in-house. Bakes everything daily from scratch with no shortcuts or additives.
Foggy Mountain Pasta
Lorton artisan pasta maker using locally milled heritage grain flours with pastured chicken eggs. Hand-crafted small-batch seasonal Virginia pasta.
Forest + Field Bakery
Joplin sourdough bakery making naturally leavened European-style breads and pastries with 3-day fermentation. Open Saturdays only for weekly bakes.
Frankferd Farms Foods, Inc.
Family-owned since 1985 milling OCIA certified organic flour with solar power. Saxonburg farm producing stone-ground whole grain flours from own crops.
FRESHFARM
Washington DC nonprofit operating 26 farmers markets across DC/VA/MD metro. Third-largest farmers market organization in US. First with unionized staff.
Funks Grove Heritage Fruits & Grains
McLean 9-acre farm growing heirloom grains and fruits. Received 2024 LFIG grant for grain processing equipment. Makes flour, cornmeal, pancake mixes, popcorn.
GetRight's Bakery & Plant Shop
Wheat Ridge cottage bakery and plant shop opened brick-and-mortar May 2023. Named best new bakery 2024. Added pizzas with 40-seat patio in September.
Golden Organics
Denver specialty organic distributor founded 1994. Largest selection of organic ingredients serving 100+ small businesses. Acquired November 2024 for $1.75M.
Good Hands Bread Co
Dayton sourdough specialist opened brick-and-mortar 2024 in historic Dietz Block. Sources grains from Clarksville and Marysville Ohio farms. Five years at 2nd Street Market.
Grain Place Foods
Marquette organic grain producer established 1987. One of first farm-to-table organic operations in Great Plains. Organic since 1953 with 101 Midwest growers.
Grain R&D
Queen Creek Sossaman Farms heritage grain project since 2012. Seed-to-end-use supply chain for ancient grains. Partners with brewers, distillers, bakers, chefs.
Grand Teton Ancient Grains
Teton Idaho regenerative organic farm and mill growing einkorn, spelt, emmer, teff and quinoa. Founded by Jade Koyle. Free shipping worldwide. Glyphosate-free tested.
Grand Traverse Culinary
Traverse City operation founded by Bill Koucky growing wheat and milling flour for artisan bread makers including Crooked Tree Breadworks, Common Good, and Zingerman's.
Grano
Mill and restaurant in Hamilton, MT.
Granor Farm
Farm and food business in Three Oaks, MI. Grains: Barley, Wheat, Corn, Rye.
Grapewood Farm
Montross 500-acre organic grain farm milling stone-ground flour since 2018. Uses 40" and 26" Vermont granite mills from New American Stone Mill. Weekly small batches.
Great River Organic Milling
Fountain City organic mill specializing in non-GMO flours, grains and oats. Acquired by Columbia Grain International forming Enrich Foods subsidiary. Attended Expo West 2024.
Grist & Toll
Pasadena urban flour mill run by Nan Kohler at 990 S Arroyo Parkway. LA's first urban mill using 2,500 lb Austrian stone mill. 100% whole grain, locally-sourced.
Ground Baking Co.
Berkeley bakery at 1548 Channing Way making naturally-leavened organic bread with house-milled flour. Specializes in sourdough and artisan loaves.
Ground Up
Holyoke mill founded 2019 stone-grinding 100% Northeast grains. Hydroelectric-powered operation milling wheat, rye, corn and specialty grains for bakeries.
Guardian Grains
South Prairie fourth-generation farm growing Rouge De Bordeaux heritage wheat. Received $47K APUC grant March 2024 for grain infrastructure development.
Havenly Baked Goods
Boulder gluten-free bakery with Swedish-inspired baking mixes. Specializes in allergen-free products and artisan gluten-free bread available wholesale.
Hazzard Free Farm
Pecatonica woman-owned farm since 1847 stone-milling heirloom grains. Offers custom milling services and sells fresh-milled flour from heritage wheat varieties.
Healthy Living
Market in South Burlington, VT. Grains: Barley, Spelt, Corn, Oats.
Hearth
Denver bakery opened RiNo 2022 with second Uptown location November 2024. Third Highlands location planned. Specializes in European-style bread and pastries.
Heartland Mills
Marienthal farmer-owned organic mill specializing in Hard Red Winter Wheat. Certified organic and kosher producing flour for wholesale and retail markets.
Heirloom Bakery & Hearth
Kansas City home-style bakery at 401 E 63rd St since 2015 by husband-wife team. Scratch-made breads and pastries using local ingredients. Neighborhood Favorite 2017-2023.
Hex Superette
Market in Baltimore, MD.
High Desert Seed + Gardens
Montrose regenerative seed company growing drought-tolerant varieties for high elevation desert regions. All seeds grown in Colorado since 2015.
Hobbs & Meyer Farms
Avondale certified organic farm growing heritage grains, garlic and seeds on 40+ acres. Retail brand Pueblo Seed and Food Co. Moved Montezuma County 2021.
Honore Farm and Mill
Petaluma nonprofit by Elizabeth DeRuff growing regenerative heritage grains including drought-tolerant landrace wheat. 10th Annual Harvest Day June 2024.
Humble Bakehouse
Martinez cottage bakery by Justin Gomez offering subscription delivery to local community. Home-based sourdough bread operation balancing work and play.
Hunger Mountain Coop
Market in Montpelier, VT.
Isaac's Sprouted Sourdough
New York business making heritage and ancient grain sprouted flours freshly milled to order. Sells via website and Etsy with sourdough starters.
Jane The Bakery
San Francisco bakery group opened 2016 on Geary Boulevard. Multiple locations including Fillmore, Larkin, Tiburon. Supplies best SF restaurants with breads and pastries.
Janie's Mill
Ashkum family mill stone-grinding organic grains since 2017 from Janie's Farm. 5th-generation Wilken Family using regenerative practices. Named for daughter Janie.
Jericho Market
Market in Jericho, VT.
Jones Farms Organics
Hooper 4th-generation organic potato farm in San Luis Valley using natural sustainable practices. Settled 1914. Hosted 2024 COCEWL summit field trip March 22.
Joseph's Grainery
Colfax plow-to-package operation in Palouse raising wheat, barley, lentils and garbanzo beans. Stone ground flours and kitchen mixes. 2024 Baronesse Barley harvest.
Joy Hill Denver
A Denver pizzeria specializing in wood-fired, naturally leavened pizzas from organic, locally milled heirloom wheat.
Kamut International
Big Sandy company founded by Bob Quinn bringing ancient grain Kamut to US. Quinn Institute grand opening July 2024 on 700 acres launching agricultural research projects.
Ken's Artisan Bakery
Portland bakery established 2001 by Ken Forkish at 338 NW 21st Ave. Co-owners Randy Dorkin and Theo Taylor since 2021. Annex location opening January 2025.
Ken's Artisan Pizza
Portland Neapolitan pizzeria at 304 SE 28th Ave ranked 27th best in world 2024. Second location opened Bend February 2025. Supplies best restaurants.
Kenyon's Grist Mill
West Kingston mill since 1696, oldest manufacturer in Rhode Island. Single-pass stone grinding with Westerly granite millstones. Famous for Johnny Cake cornmeal.
Khorasan Mills
Pleasant Grove organic ancient grains source at 1124 N 100 W. Specializes in Khorasan white flour, Spelt, Einkorn, Emmer. Bulk pricing for Utah and shipped orders.
Kneads Bakery
Westport family bakery, cafe and mill at 580 Riverside Ave. Founded 2020 by Blue Hill sous chefs Daniel and Brittany Moreno. New American Stone Mill 100% whole grain.
La Fillette Bakery
Denver French bakery at 6217 E 14th Ave in Mayfair. Expanded 2023 with croissant brunch burger, omelets, quiche. 2024 Westword Best Location Change award.
Lakewinds Food Coop
Market in Minnetonka, MN. Grains: Blue Corn.
LINC Foods
Spokane Valley worker-farmer owned food hub at 3808 N Sullivan Rd. Works with 60+ organic Inland Northwest farms. Cooperative connecting farms to restaurants and stores.
Lindley Mills
Graham organic specialty flour mill established 1755 by Thomas Lindley on Cane Creek. Family business 260+ years making organic white, whole grain and sprouted flours.
Little Bear Bread
Florence cottage bakery using western Massachusetts grains for sourdough and seasonal baked goods. Available Wednesday 2-6PM and Florence Farmers Market.
Littleton Food Coop
Market in Littleton, NH. Grains: Buckwheat, Corn, Oats.
Lizzy’s Bakehouse
LMNOP Bakery
Katonah craft bakery at 25 Katonah Ave by Anne Mayhew using regional organic grains. Neighborhood Favorite 2023-2024. Westchester Best New Bread Maker.
Local Food Network (LFN)
Roanoke Foodshed Network with 50+ partners across nine counties. Received $800K USDA grant 2024 for Strong Food and Farm Future regional campaign.
Lost Larson
Chicago Scandinavian-inspired bakery with Andersonville and Wicker Park locations. Bobby Schaffer owner. Stone-milled regional grain. 2024 Best Bakery Illinois.
Louismill
Louisville stone-ground organic flour and grits mill at 12102 La Grange Rd. Tom Edwards sources local Kentucky grains for MozzaPi restaurant and retail.
Lovettsville Cooperative Market
Market in Lovettsville, VA.
Luv Tempeh
A Durango producer of fresh, small-batch, organic tempeh made with creative combinations of whole beans, grains, and seeds.
Madison Sourdough
Madison bakery at 916 Williamson St by Andrew Hutchison. James Beard nominee 2023. Wisconsin grains stone-milled in-house with 40-hour fermentation.
Maine Grains
Skowhegan mill in former jailhouse producing stone-ground organic heritage grains and flour since 2012. Houses Miller's Table restaurant with mill tours.
Manresa Bread
Los Gatos bakery by Avery Ruzicka, James Beard nominee 2018/2020. Mills local flour daily, multiple Bay Area locations. Born from Manresa restaurant kitchen.
Mantis Kitchen
A Salida bakery-restaurant offering seasonal, locally-sourced waffles, baked goods, and dishes from regional farmers.
Marc Arnusch Farms
Keenesburg 3rd generation farm on 2,200 acres. Won 2023 national wheat yield contest. Produces certified seed and grains for Colorado craft brew/distillery industry.
Marco Roma Pizzeria
Restaurant in Winnetka, IL.
Marsh Hen Mill
Edisto Island stone mill by Greg Johnsman using 1945 antique equipment. Heirloom grits from Jimmy Red and blue corn varieties. Formerly Geechie Boy Mill.
MASA Seed Foundation
Boulder nonprofit by Richard Pecoraro growing climate-resistant heirloom seeds. Front Range Seed Bank with organic corn varieties. Seeds of Change co-founder.
Meadowlark Community Mill
Ridgeway organic stone mill founded 2021 by John and Halee Wepking. Driftless Region grains freshly milled to order. Woman-owned Meadowlark Organics farm.
Meadowlark Organics
Ridgeway 700-acre regenerative farm founded 1978 by Paul Bickford. John and Halee Wepking joined 2015. Grows wheat, spelt, rye, corn, beans. Launched Meadowlark Community Mill 2021.
Middlebury Coop
Market in Middlebury, VT.
Mile High Mill
Ravendale family farm and mill by Tom and Andrea Traphagan on Sunset Ranch. Certified organic grains using stone and roller milling. Restoring Lassen County's historic milling tradition.
Morrisville Coop
Market in Morrisville, VT.
Mountain Oven Organic Bakery
Paonia bakery and millhouse at 395 Clark Ave by Chris Sullivan and Dana Whitcomb. Stone-ground Colorado organic flour daily. High-altitude sourdough culture. Building regional grain economy.
Moxie Bread Co.
Louisville bakery with locations in Boulder and Lyons. Organic heirloom grains from local farms. Founded by Andy Clark, now led by Phillippa Clark. Joined Longmont Farmers Market 2025.
Moxie Mercantile
Lyons cafe at 442 High St offering rotating pastries, breads, sandwiches, and curated picnic bags. Part of Moxie Bread Co. network founded by Andy Clark.
MozzaPi
Louisville brick oven pizza at 12102 LaGrange Rd. Hand-stretched sourdough crust with stone-milled flour. Specialty Thai and Sweet Onion Marmalade pizzas. Pizza Week 2025 participant.
Mud Run Farm
Navarre 30-acre certified organic farm since 1981. Father-daughter duo grow and mill wheat, spelt, einkorn, oats using horses. OEFFA and Real Organic Project certified.
Nash's Organic Produce
Sequim 600-acre organic farm in Dungeness Valley. Closed farm store February 2025. Shifting to food and feed grains operations. U-District Seattle Farmers Market Saturdays.
Natural Way Mills
Middle River organic stone mill processing grains, flours, cereals. Global Organic Alliance and OU Kosher certified. Wheat, rye, corn, rice, flax, barley, millet, soy grits.
Nectar Bakery
Spring Green bakery founded 2020 by Alyssa Janco. Local grain sourdough pretzels, cinnamon rolls, specialty cakes. Closed retail storefront 2025 to focus on weddings and events.
Next Step Produce
Newburg 86-acre certified organic farm by Heinz Thomet and Gabrielle Lajoie. October 2025 fire destroyed processing building. Raised $55K+ to rebuild mill structure by 2026.
Noisette Restaurant & Bakery
Denver LoHi French restaurant and bakery by Lillian and Tim Lu. Michelin recommended 2023-2024. Featured Tarte Tropézienne. Closed June 2025 due to economic challenges.
Northern Colorado Foodshed Project
Laporte nonprofit received $323K grant 2024-26 for mobile farmers market. 2025 Farm Business Accelerator program. Vision: increase Larimer local ag sales 1% to 10% by 2027.
Nude Foods Market
Package-free, zero-waste grocery with stores in Boulder and Denver, selling food and household goods in returnable glass jars, plus weekly delivery.
Ohio Till Farmstead
Marysville first-generation family farm by Tim Schacht. Specialty non-GMO artisan grains using certified organic practices and soil health management. Local delivery available.
Old Soul Bread Co.
Port Angeles artisan bakery specializing in naturally leavened sourdough using locally sourced organic grains and traditional baking methods.
Olive and Olde's
A Denver-based maker creating home comfort and wellness products while advancing sustainable domestic manufacturing.
Outliers Baked Goods
Kansas City monthly cookie subscription by Tierney Larson using Marion Milling flour. Four new adventurous flavors monthly. Overland Park and Brookside farmers markets.
Outpost Coop
Market in Milwaukee, WI.
Outrageous Baking
Longmont gluten-free, dairy-free, nut-free wholesale bakery. Sweet breads at Whole Foods, Safeway, Natural Grocers. Boulder and Longmont farmers markets.
Palouse Heritage
Endicott regenerative farm by Scheuerman brothers growing rare heritage wheats and barleys. Palouse Colony Farm carries 1883 German immigrant legacy since 2015.
Pasta Sonoma
Pasta maker in Rohnert Park, CA. Grains: Durum Wheat.
Pastificio Boulder
Boulder craft pasta using organic heirloom wheats fresh-milled in-house. Good Food Award winner 2021-2024. Slow Food Snail 2025. At King Soopers, Murray's NYC.
Pennyloaf Bread Co.
Bainbridge Island naturally leavened bakery by Jessica using Cairnspring Mills and house-milled grains. Former West Seattle cottage bakery. Seattle pop-ups.
Perennial Pantry
Burnsville Kernza perennial grain company. Flour, pasta, crackers via website and monthly CSA. Opening new Northfield processing facility. Climate positive mission.
Pfaltzgraff Farms
Haxtun 2000-acre dryland regenerative farm by Roy Pfaltzgraff III. Keynote at High Plains No-Till Conference Feb 2025. Research Field Day June 26. PBS Heart of Building feature.
Poulette Bakeshop
Parker French pastry shop by James Beard finalists Carolyn Nugent and Alen Ramos. NYT Best Bakeries 2024. Pierre Hermé trained. Relocating to Mainstreet fall 2025.
Prager Brothers Artisan Breads
Carlsbad family-owned organic grain artisan bakery. Three locations: Carlsbad, Hillcrest, Encinitas. Prager MKT pizza and coffee. Weekend live music. Open daily.
Pueblo Seed & Food Co.
Cortez heritage grain farm by Nanna Meyer and Dan Hobbs. Good Food Award 2024 müesli. Launched Pueblo Seed & Grain Hub nonprofit Dec 2025. Seed & Bakehouse Fri-Sat.
Rebel Bread
Denver S. Broadway sourdough bakery by Zach Martinucci since 2018. Expanded 2025 with classroom and cafe. Bake Fest annually. Naturally-fermented bread.
Red Hound Pizza
Restaurant in Takoma Park, MD. Grains: Wheat.
Red Tail Grains
Mebane NC heritage grain farm by George Allen and Daniel Cowan. New American Stone Mill. 2025 marks 10th harvest year. Carrboro and Durham farmers markets.
Red Wagon Farm
Longmont organic farm by Amy Tisdale and Wyatt Barnes since 2004. Thomas Open Space Lafayette location. 2024-2025 Winter CSA. Farm store open daily.
Regional Access
Ithaca NY regional food distributor in 25,000 sq ft facility. Grassroots company providing ecologically responsible locally grown food across New York State.
Restaurant Olivia
A pasta-focused Denver restaurant in Wash Park emphasizing hospitality and ingredients from organic, local producers.
Réunion Bakery & Espresso
Staunton VA downtown French pastry bakery. Classically trained pastry chef. Almond croissant, peach vanilla bostock. Weekend-only hours Fri-Sun.
Reunion Bread Co.
Denver RiNo sourdough bakery by James Beard nominee Ismael De Sousa since 2019. Bon Appétit Best New Restaurants. South Pearl expansion June 2025.
Richmond Market
Market in Richmond, VT.
Rise & Shine Biscuit Kitchen
Denver Southern-style biscuit restaurant by native North Carolinian Seth Rubin. Established 2010. Two locations, third in development. Open 7am-1pm daily.
River Valley Coop
Market in Northampton, MA.
Rocky Mountain Seed Alliance
Mancos CO nonprofit working with 200 grain growers trialing 250+ varieties of ancient heritage grains. Seed School programs at Laughing Wolf Farm. PO Box 405.
Rutland Coop
Market in Rutland, VT.
Rye Goods
Newport Beach CA woman-owned organic sourdough bakery. 100% rye wild culture. Locations in Tustin and Laguna Beach. Seasonal eating focus. Newport location closed Dec 2025.
Safta
Denver RiNo modern Israeli restaurant by James Beard winner Alon Shaya. Source Hotel location. Michelin selected. Best Mediterranean 2025. Opening Ceci Italian Lounge mid-2025.
Scratch Pasta Co.
Lynchburg VA handmade pasta since 2017 by Chef Stephanie Fees. Local ingredients. Wed-Sun 10-6. Forest farmers market Saturdays. Virginia Wheat Campanelle variety.
Seneca Grain
Penn Yan NY grain cleaning packaging since 2019. Cleaning 30 tons daily for Finger Lakes farmers. Organic food grade corn, grain berries, edible beans. 25-2000 lb quantities.
Seylou Bakery & Mill
Washington DC Shaw whole grain sourdough bakery est. 2017 by Jonathan & Jessica. On-site milling, wood oven, nixtamalization using oven ash. Farm-to-loaf supporting dozen farms.
Shagbark Seed & Mill
Athens OH certified organic mill since 2010. Freshly milled grits, flour, cereals, pasta, chips, tortillas. All Ohio-grown crops. Athens Farmers Market Saturdays.
Sixteen Bricks
Cincinnati OH artisan bakehouse est. 2012. Natural starters, hand kneaded, French brick oven. Supplies restaurants and markets throughout area. Mon-Fri 9-6. Wholesale focus.
Slice Versa
Restaurant in Lovingston, VA.
Small State Provisions
West Hartford CT award-winning organic bakery. Naturally leavened sourdough, seasonal pastries. GastroPark location. Started 2019 cottage operation. Wed-Sun hours.
Songbird Farm
Unity ME organic farm sold to Maine Farmland Trust 2023 for PFAS research after contamination discovery 2021. Former grain growers Adam Nordell and Johanna Davis. 45 acres.
South Royalton Coop
Market in South Royalton, VT.
Sparrowbush Bread & Bakery
Livingston NY wood-fired bakery with stone mill. Fresh stoneground flour from local grains. Hudson Farmers Market Saturdays. Bakery window Fri-Sat 10-2. Multiple deliveries.
Spruce House Bread
Centennial CO cottage bakery by self-taught Jeff Nixon. Denver Bake Fest winner 2024 Birdbrain sourdough. 500+ clients. Orders Tue/Thu/Sat. Started pandemic via online videos.
Sunrise Flour Mill
North Branch MN organic heritage wheat mill. Darrold & Marty Glanville founders. 1930s Unifine mill technology. 2024 CEAD Farms partnership. Turkey Red, White Sonora.
Süti & Co.
Boulder CO Scandinavian bakery at 2031 16th Street. Andrea Uzarowski former Noma chef. Danish shortbread specialty. Hygge concept in 1890s home. Locally milled flour.
Swany White Flour Mills
Freeport MN family mill since 1903. Organic flour pioneer 1970s. Rebuilt 2012 after fire. Wide organic line: buckwheat, soy, rice, whole wheat, rye, flaxseed.
Tenera Grains
Farm and food business in Addison, MI. Grains: Teff, Buckwheat.
The Birkett Mills
Penn Yan NY buckwheat miller since 1797. America's buckwheat capital. Wolff's and Pocono organic brands. Stone-grinding techniques. 50-state distribution.
The Congaree Milling Co.
Columbia SC organic stone-ground gristmill. Ken DuBard owner. Grits, cornmeal, polenta, oats. Nixtamalization process. USDA certified organic. 1700 Alta Vista Drive.
The Dilly Deli
Restaurant in Gunnison, CO. Grains: Rye.
The Ferm Brinery and Bakehouse
Albuquerque NM fermented foods company est. 2019 by Jacob Topper. Sourdough breads, kimchi, freshly milled flours. Tamaya Blue cornmeal sourdough. Organic vegan breads.
The Fox & The Raven
Littleton CO bakery est. 2020 with Corvus Coffee. In-house New American Stone Mills granite mill. Ancient heirloom grains. New Englewood flagship opening.
The Grain Shed
Spokane WA vertical cooperative brewery and bakery. Palouse Heritage Farms, Linc Malt partnership. 100-mile grain sourcing. Wood-fired oven. State's 400th brewery.
The Homestead Oven
Charlottesville VA dedicated gluten-free sourdough bakery by Ryan Lee. Stone-milled organic millet, buckwheat, oat. IX park Saturdays. Brick mortar production.
The Kentucky Millstone
Bakery, mill and restaurant in Butler, KY. Grains: Wheat.
The Midwife and The Baker
Mountain View CA bakery by Mac & Jaime. Fresh-milled 100% whole grain sourdough. Mac taught SF Baking Institute. Farmers markets, Blue Bottle, Draeger's.
The Pig and the Plow
Fort Collins CO organic bakery formerly Timnath. Sourdough breads, rustic pastries. Locally sourced heritage grains. 2022 moved to 140 Boardwalk Drive dedicated retail space.
To Your Health Sprouted Flour Co.
Fitzpatrick AL organic sprouted flour mill founded 2008 by Peggy Sutton. 50+ sprouted products from 20+ grains. $5.6M revenue 2025. Exports seven countries.
Tumbleweed Bread
Monte Vista CO whole grain bakery since 2018. 100% stone-ground flour San Luis Valley foodshed. 257 Adams Street retail storefront. Naturally leavened wholesale & retail.
Upper Valley Coop
Market in White River Junction, VT. Grains: Buckwheat.
Uproot Pie Co
Thomaston ME wood-fired pizza company by Jess Shepard since 2011. Carriage House at 9 Green Street. Farm weddings, farmers markets. Local ingredients. Thu-Fri 4-8pm.
War Eagle Mill
Rogers AR historic grist mill since 1832. Only working watermill in Arkansas. 18-foot cypress water wheel. $550k sale 2024 to Mark & Cristin Hall. Wedding venue expansion.
Weisenberger Mills
Midway KY oldest continuously operating mill since 1865. Six-generation Weisenberger family operation. Phil and Mac run with 8 employees. South Elkhorn Creek hydro-powered.
Wide Awake Bakery
Trumansburg NY bakery 15 years. Sourdough focus local organic grains. Ithaca storefront 2024 at Franklin Market. Partners Oechsner Farms Farmer Ground Flour. 4361 Buck Hill Rd S.
Wilmington Bread Company
Wilmington NC bakery since 2019 by Kevin Connor. Naturally-leavened organic bread no commercial yeast. Cottage operation to wholesale production. 2024 Best of Wilmington nominee.
Seed Growers
Seed producers developing, preserving, and distributing grain varieties for farmers and gardeners
Albert Lea Seed
Research program and seed grower in Albert Lea, MN. Grains: Triticale, Barley, Wheat, Corn, Oats, Rye.
Anson Mills
Columbia, SC heirloom grain mill reviving antebellum Southern varieties. Founded by Glenn Roberts, known for Carolina Gold rice and heritage corn.
Barton Springs Mill
Hill Country's first new mill in a century, opened 2017. Stone-milling organic heritage grains for 370+ Texas restaurants, bakeries, and distilleries.
Cornell Small Grains Genetics Research Program
Only active small grains breeding program in Northeastern US. Cornell CALS program developing improved wheat, oats, barley, rye varieties with enhanced traits and nutrition.
Grain R&D
Queen Creek Sossaman Farms heritage grain project since 2012. Seed-to-end-use supply chain for ancient grains. Partners with brewers, distillers, bakers, chefs.
High Desert Seed + Gardens
Montrose regenerative seed company growing drought-tolerant varieties for high elevation desert regions. All seeds grown in Colorado since 2015.
Hobbs & Meyer Farms
Avondale certified organic farm growing heritage grains, garlic and seeds on 40+ acres. Retail brand Pueblo Seed and Food Co. Moved Montezuma County 2021.
Honore Farm and Mill
Petaluma nonprofit by Elizabeth DeRuff growing regenerative heritage grains including drought-tolerant landrace wheat. 10th Annual Harvest Day June 2024.
Kamut International
Big Sandy company founded by Bob Quinn bringing ancient grain Kamut to US. Quinn Institute grand opening July 2024 on 700 acres launching agricultural research projects.
Layer Farms
Family-run Erie, CO farm offering heirloom vegetable starters, herbs, and flowers grown from seed-saved, zone-adapted varieties.
Marc Arnusch Farms
Keenesburg 3rd generation farm on 2,200 acres. Won 2023 national wheat yield contest. Produces certified seed and grains for Colorado craft brew/distillery industry.
MASA Seed Foundation
Boulder nonprofit by Richard Pecoraro growing climate-resistant heirloom seeds. Front Range Seed Bank with organic corn varieties. Seeds of Change co-founder.
Organic Seed Alliance (OSA)
Port Townsend nonprofit advancing organic seed systems. 20 years cultivating seed diversity. 12th Seed Growers Conference Feb 2025. Research farm at Finnriver Cidery.
Pueblo Seed & Food Co.
Cortez heritage grain farm by Nanna Meyer and Dan Hobbs. Good Food Award 2024 müesli. Launched Pueblo Seed & Grain Hub nonprofit Dec 2025. Seed & Bakehouse Fri-Sat.
Rocky Mountain Seed Alliance
Mancos CO nonprofit working with 200 grain growers trialing 250+ varieties of ancient heritage grains. Seed School programs at Laughing Wolf Farm. PO Box 405.
The Land Institute
Salina KS nonprofit founded 1976 by Wes & Dana Jackson. Perennial grains research. Kernza wheatgrass development. Six continents partnerships. Sustainable agriculture.
WSU Barley Breeding and Malt Quality Lab
Pullman WA barley breeding program. Bob Brueggeman Robert A. Nilan Endowed Chair since 2019. Malt food forage feed varieties. Grain and malt quality testing. WSU Spillman farm.
WSU Breadlab
Burlington WA wheat barley rye breeding program. Kevin Murphy Clif Bar King Arthur Endowed Chair July 2024. Bush wheat 2024 release. $10M Soil to Society USDA grant. Climate Blend flour.
3D Baking
Bakery in Chicago, IL. Grains: Wheat.
40 Century Grain
Food producer in Excelsior, MN. Grains: Heirloom Blue Corn, Kernza, Oats, Rye, Salish Blue.
A. Carbone & Company dba Dune Valley Distillery
Craft distillery near Great Sand Dunes producing organic vodkas from San Luis Valley potatoes and quinoa, plus rakia brandy. Resurrected century-old Carbone Wine legacy.
Achatz Handmade Pie Co
Michigan bakery making 30+ handmade pie varieties since 1993 using local ingredients. Featured on Food Network, Rachael Ray, and Good Morning America.
ACQ Bread Co.
Brooklyn artisan bakery specializing in sourdough milk bread using independently grown NY/PA flour. Donates portions to mutual aid groups weekly.
Adams Grain
Grain elevator in CA. Grains: Amaranth, Barley, Corn, Millet, Oats, Quinoa, and more.
A & J King Artisan Bakers
Salem, MA bakery established 2006 crafting hand-shaped breads and pastries in old-world tradition. Two locations serving downtown Salem.
Albert Lea Seed
Research program and seed grower in Albert Lea, MN. Grains: Triticale, Barley, Wheat, Corn, Oats, Rye.
Alpine Valley Mushrooms
A family-owned, certified organic mushroom farm in the San Luis Valley using Colorado grains to cultivate mushrooms.
Alprilla Farm
Farm in MA. Grains: Barley, Flint Corn, Rye, Wheat.
ALT Brew
Brewery in Madison, WI.
American Farmland Trust
National nonprofit founded 1980 protecting farmland and promoting sustainable farming. Helped permanently protect 8 million acres nationwide.
Anarchy Acres
Mount Pleasant, WI heritage wheat farm stone-milling flour on-site from heirloom varieties like Red Fife and Turkey Red. Featured on Wisconsin Foodie.
Ancient Agro
Cupertino, CA organic farm reviving ancient landrace wheat varieties including Sonora and Ethiopian Blue Tinge. Stone-ground whole grain flour milled to order.
Andy Clark Foundation
A foundation making education around heirloom grains, milling and baking more accessible through grants, scholarships and events.
ANELLO
Tucson pizzeria with 100-year-old wood-fired oven making sourdough-crust pizzas. Run by Pizzaria Bianco alum using locally-sourced ingredients.
Anson Mills
Columbia, SC heirloom grain mill reviving antebellum Southern varieties. Founded by Glenn Roberts, known for Carolina Gold rice and heritage corn.
Apres Pastry & Bakery
Bakery in Lake Zurich, IL.
Arbaugh Farm
Asbury, WV family farm since 1925 stone-grinding heritage corn including Bloody Butcher. Produces grass-fed beef and sorghum molasses.
Ardent Mills
North America's premier flour milling company with 40+ facilities. Expanding Commerce City mill in 2024, producing 1.8 million pounds of flour daily.
Artisan Grain Collaborative
Chicago-based network of 180+ farmers, millers, bakers, and researchers building a diverse regional grain shed across the Upper Midwest since 2016.
Artisan Lavania
Bakery and mill in Oregon House, CA. Grains: Spelt, Wheat.
Artisan Milling Company
Mill in Rome, GA. Grains: Yellow Corn.
Askegaard Organic Farm
6th generation Red River Valley farm with 980 certified organic acres. Growing wheat, soybeans, and flax since 1997, milling flour on-site.
Aspen Moon Farm
Biodynamic and USDA organic farm near Boulder since 2009. Managing 90 acres with 600+ CSA members, providing vegetables, flowers, and berries.
Atlas Conchas
Bakery and mill in VT. Grains: Sonora Wheat, Durum Wheat, Einkorn, Barley, Spelt, Corn, and more.
Atwaters Traditional Food
Bakery and mill in Baltimore, MD. Grains: Wheat, Rye.
Aurora Mills & Farms
Aroostook County organic grain farm with state-of-the-art stone mill. Supplies 70,000 lbs annually to Borealis Breads. 2025 DACF award winner.
Azure Standard
Food distributor and mill in Dufur, OR.
Babettes Bakery
French country artisan bakery established 2013 specializing in sourdough breads, croissants, and wood-fired pizzas using traditional techniques.
Backdoor Bread
Whole grain bakery founded 2019 by Seven Stars Bakery veterans. Used 100% organic Northeast grains in naturally leavened breads. Currently on hiatus.
Baker Potter
Small wood-fired bakery and pottery on Harstine Island milling organic Washington grains in-house for naturally leavened breads at Olympia markets.
Baker's Field Flour & Bread
Northeast Minneapolis stone mill and bakery since 2016 milling 1,500 pounds daily from Upper Midwest farms. Sourdough baked in wood-fired oven.
Bakery Four
Berkeley neighborhood bakery specializing in naturally leavened French pastries and west coast sourdough. Westword Best Bakery 2022-2024.
Bakery Suzanne
Bakery and mill in Saratoga Springs, NY. Grains: Rye.
Bang Brewing
Brewery in Saint Paul, MN.
Bánh & Butter Bakery Café
Aurora Asian-fusion bakery combining Vietnamese and French traditions. Known for strawberry-cream croissants and 25-30 layer crêpe cakes by Thoa Nguyen.
Banyan Breads
A sourdough micro-bakery in Salida focused on local, sustainable baking with Colorado-grown grains.
Banyan Breads
A sourdough micro-bakery in Salida focused on local, sustainable baking with Colorado-grown grains.
Barber's Foods
A Colorado farm family owned wholesale food distributor serving as a food hub with logistics for agricultural producers.
Barn Owl Bakery
Bakery and mill in Lopez Island, WA. Grains: Soft White Wheat, Amaranth, Sorghum, Barley, Millet, Quinoa, and more.
Barrio Bread
Tucson bakery using Sonoran Desert heritage grains in 3,700 weekly sourdough loaves. Founder Don Guerra won 2022 James Beard Award for Outstanding Baker.
Barton Springs Mill
Hill Country's first new mill in a century, opened 2017. Stone-milling organic heritage grains for 370+ Texas restaurants, bakeries, and distilleries.
[bayk] MADISON
Madison bakery specializing in sweet and savory babka with Eastern European roots. Started at farmers markets, now offers curbside pickup and delivery.
Bayview Pasta
San Francisco pasta maker hand-milling organic west coast wheat at low temperature. Good Food Awards winner taking 2 hours to mill one pound of flour.
Bear Branch Malt
Malthouse in Westminster, MD. Grains: Soft Red Winter Wheat, Bloody Butcher Corn, Barley, Rye.
Bear's Mill
1849 water-powered stone mill in Greenville, Ohio on National Register of Historic Places. Still grinding flour with original 1850 French buhr stones.
Beck's Bakery
Arcata bakery stone-milling organic grains from local farmers within 200 miles. One of few US bakeries milling their own flour on-site for whole grain bread.
Beetlebung Farm
Farm and mill in Chilmark, MA.
Bellegarde Bakery
New Orleans employee-owned bakery with the South's largest stone-milling capacity. Named after Louisiana's first bakery (1722), established 2013.
Belle Valley Ancient Grains
Fifth-generation South Dakota farm growing organic ancient grains including einkorn, emmer, spelt. Certified organic 2018, zero pesticides for 19 years.
Bench View Farms
5th generation Rockland, Idaho farm with 3,000+ certified organic acres. Growing ancient grains, milling flour, raising beef in field-to-fork operation.
Bergman Farm
Farm in McFarland, CA. Grains: Wheat.
Between the Trees Bread
Micro-bakery in Boone's High Country making naturally leavened organic breads with long cold fermentation. Sells at Watauga County Farmers' Market and online marketplace.
Bird Dog Baking
Bakery in Ypsilanti, MI. Grains: Wheat.
BKW Grains
Third and fourth generation family farm in Marana growing heritage grains including White Sonora Wheat, Khorasan, and Spelt. Certified organic since 1939.
Blackbelly
A Boulder restaurant working exceptionally close with local ranchers and farmers to create seasonal menus.
Black Cat Organic Farm
500-acre certified organic farm near Boulder growing 250+ heirloom varieties. Mills own grains and raises heritage livestock. Runs farm stand and dinners.
Black Frost Distilling
Distillery in New Ulm, MN. Grains: Rye.
Blue Atlas Bakehouse
Bakery in Richmond, VA.
Bluebird Grain Farms
Family-owned farm and mill in Winthrop pioneering organic ancient grains like Emmer and Einkorn in the U.S. for over two decades. Freshly milled to order.
Bluebird Sky Farmstead
Regenerative farmstead in Boulder County offering pasture-raised eggs, pork, chicken, and farm-made soap. Run by Danny and Annaliese Dunlap.
Blue Finch Bakery
Bakery and mill in Tucson, AZ. Grains: Rye, Wheat.
Blue Grouse Bread
Wholesale organic artisan bakery in Norwood milling Colorado-grown heirloom wheat on-site. Slow-fermented sourdough breads supply Western Slope retailers.
Blue House Bread
Bakery in Yellow Springs, OH.
Bobby Boy Bakehouse
Bakery and mill in Winston-Salem, NC. Grains: Hard Red Wheat, Einkorn, Spelt, Oats, Rye.
Bodhi Tree Bakery
A sourdough bakery offering hands-on workshops and private lessons in the Denver Metro area and online.
Bootleg Bâtard
Artisan bakery in Skokie offering crusty breads, pastries, and cookies. Originally began as wood-fired micro-bakery. Run by former Kendall College chef.
Bouchard Family Farm
Sixth-generation family farm in Fort Kent producing the world's only commercial Ploye mix. Mills certified gluten-free buckwheat flour on-site since 1997.
Boulder Food Rescue (BFR)
Rescues food that would otherwise go to waste and redistributes it to those in need.
Boulted Bread
Organic artisan bakery and stone mill in downtown Raleigh crafting breads and pastries from heirloom and locally sourced grains milled in-house.
Bow & Arrow Brand
Ute Mountain Ute Tribe's award-winning corn mill on 7,700-acre farm using sustainable practices. Non-GMO, gluten-free products since 1962.
Brandt Family Farm
Multi-generation Ohio grain farm growing heritage wheat and corn varieties using regenerative practices. Mills and sells direct through RegenGrain.com.
Brandywine Bakery
Bakery and mill in Downingtown, PA.
Brandywine Valley Bread
Naturally leavened sourdough bakery in Downingtown using Pennsylvania organic grains straight from the mill. Opened brick-and-mortar December 2018 after farmers market success.
Branstrator Farm
Fifth-generation Ohio farm growing heritage grains like Red Fife wheat and Ohio Blue Clarage corn on 175 acres. Mills on-site, powered by solar photovoltaics.
Brattleboro Co-op
Market in Brattleboro, VT. Grains: Rice.
Brazen Baking
Rockport bakery founded 2015 making traditional hearth loaves with 100% Maine-grown sifted wheat flour. Delivers throughout midcoast Maine including Camden area.
Bread Alone Bakery
Certified organic sourdough bakery since 1983 with four Hudson Valley cafes. USDA organic certified since 2002, climate neutral for 3 years. Bakes in Kingston, NY.
Bread and Baklava
Longmont cottage food bakery specializing in Greek pastries and handmade baklava with walnuts, cinnamon, and cloves. Operates from Times Collaboratives' commissary kitchen.
Bread Bike
Bakery and mill in San Luis Obispo, CA. Grains: Durum, Rye, Wheat, Oat.
Bread By Chelsa B
Des Moines microbakery launched 2021 making small-batch artisan sourdough bread and focaccia. Started during pandemic, grew so fast owner quit full-time job after 4 months.
BREADCLUB
Denver's first bakery-specific delivery service and subscription marketplace created by Rebel Bread founder. Pandemic response program delivering artisan breads citywide.
Bread Craft
Downtown Roanoke artisan bakery since 2006 specializing in European-style hard-crusted sourdough breads and pastries. Supplies regional restaurants and businesses.
Bread & Flours
Bakery and mill in Palm Springs, CA. Grains: Einkorn, Yecora Rojo Wheat, Spelt, Corn, Rye.
Bread & Friends
Bakery and mill in Portland, ME.
Breadico
Bakery and mill in Sioux Falls, SD.
Bread & Justice
Bakery in Madison, WI.
Breadtopia
Fairfield Iowa online retailer selling bread-making supplies and kitchen equipment since 2006. Mills own grain on-site in 40,000 sq ft facility. Local pickup available.
Breadworks Bakery & Cafe
Boulder's beloved organic artisan bakery voted best for 24 years. Served community from 1995 until closing November 22, 2025 after three decades of operation.
Breslin Farms
Father-daughter certified organic farm in Ottawa growing edible dry beans, hard red winter wheat, and winter rye on 87 acres since 2010. Focused on biodiversity and sustainability.
Brian Severson Farms
Fifth-generation family farm growing and milling certified organic, non-GMO wheat, corn, oats, sunflower, and buckwheat on 550 acres in Grundy County, Illinois.
bristlecone bake shop
Microbakery at 10,400 feet in Alma creating artisan sourdough breads and pastries with freshly milled organic whole grain flour. Opened retail space January 2024 after 4 years as cottage bakery.
Brooklyn Granary and Mill
Mill in Brooklyn, NY. Grains: Hard Red Winter Wheat, Soft White Wheat, Red Fife Wheat, Spring Wheat, Emmer Wheat, Buckwheat, and more.
Brown Butter Bakeshop
Boutique bakery in Timnath specializing in bespoke cakes, modern pastries, and artisan desserts. Operates by appointment, licensed commercial kitchen, and vintage mobile bakery truck.
Brown Cow Creamery at Savage Acres Farm
Farm and mill in Mt Airy, MD. Grains: Corn.
Brutto Breads
Bakery in Alexandria, VA. Grains: Rye.
Buffalo Mountain Market
Market in Hardwick, VT.
Bundy Baking Solutions
Global baking equipment manufacturer in Urbana since 1964 supplying industrial baking pans, coating services, and mixers. Celebrating 60 years serving bakeries worldwide.
Burnt Hill Farm
Farm and mill in Clarksburg, MD.
Burr Oak Gardens
Farm in Rio, WI. Grains: Quinoa, Corn.
Butte Creek Mill
Mill in Eagle Point, OR. Grains: Barley, Corn, Oats.
C3 Seeds
Farm in Niles, MI.
Cactus Hill Farm
Minority-owned multi-generational farm established 1867 raising grass-fed lamb and beef on 300 certified organic acres. Grows emmer wheat, produces fine wool fleeces, roving, and yarn.
Cairnspring Mills
Regenerative stone-burr mill in Skagit Valley since 2016 producing fresh-milled flours from identity-preserved grains. 70% of grain sourced within 15-mile radius. Expanding to Oregon 2026.
California Wheat Commission
Grower-funded commission established 1983 supporting research and marketing for California wheat. Operates wheat quality laboratory in Woodland. Represents 700,000+ acres of wheat production.
Camas Country Mill
Stone-burr mill and bakery owned by Tom and Sue Hunton since 2011. First Willamette Valley mill in 80 years. Produces small-batch artisan flours, grain products, and fresh bakery goods.
Capay MIlls
Community-centered micro-mill in Esparto connecting organic grain growers with bakers and chefs for 10+ years. Relocating to larger Vacaville facility. Hosted 2024 Capay Almond Festival.
Carolina Ground
Boutique mill in Hendersonville run by Jennifer Lapidus stone-milling rye, hard red wheat, soft red wheat, and buckwheat. Uses Austrian Osttiroler and New American mills.
Carolina Malt House, Inc
Malthouse in Cleveland, NC.
Cascade Milling
Farm and mill in Royal City, WA. Grains: Hard White Wheat, Hard Red Wheat, Corn, Rye.
Cascadia Malts
Malthouse in Nine Mile Falls, WA. Grains: Barley, Wheat.
CastleDough
An artisan bakery in Castle Rock handcrafting breads and pastries with organic Colorado-grown grains.
Castle Valley Mill
Historic 1730 grist mill in Doylestown stone-grinding Pennsylvania grains on antique buhr mills. Sources 80% from Pennsylvania within 100-150 miles. PA Preferred certified.
Cedar Grist Mill
Mill in Woodland, WA. Grains: Wheat, Corn, Oats.
Center for an Agricultural Economy
Hardwick nonprofit founded 2004 supporting rural food systems. Opened 12,500 sq ft net-zero solar-powered Food Hub in September 2024 marking 20-year anniversary.
Center for Regional Agriculture, Food, and Transformation at Chatham University (CRAFT)
Chatham University's CRAFT center at Eden Hall Campus transforming Western Pennsylvania food systems. Runs Grains Project supporting local grain processors and producers.
Central Milling Co
Logan-based organic flour supplier for 150+ years, acquired by Grain Craft September 2024. Three Utah mills producing 6,000 cwts daily. Heritage Red Rose brand since 1919.
Chalk and Flour
Bakery in CO.
Chez Du Barry Boulangerie
Bakery in SC. Grains: Durum Wheat, Sorghum, Barley, Rice, Rye, Soft Red Winter Wheat.
Chicago Market - A Community Coop
Market in Chicago, IL.
Chimacum Valley Grainery
Farm and mill in Chimacum, WA. Grains: Buckwheat, Barley, Quinoa, Spelt, Rye.
Chisholm Trail Milling
Mill in Enid, OK. Grains: Wheat, Rye.
City Market
Market in Burlington, VT.
Clark Street
LA artisan bakery founded 2014 by Zack Hall making organic sourdough using traditional methods. Four locations in Beverly Hills, Brentwood, Larchmont, and Echo Park.
Clearwater Farms
Malthouse in Nezperce, ID. Grains: Barley, Hard Red Winter Wheat, Soft White Wheat, Spring Wheat.
CNC Malt
Malthouse in Fenelton, PA. Grains: Red Wheat, Barley, Corn, Oats, Rye.
Cohesion Brewing
Women-owned Denver brewery opened 2021 specializing in authentic Czech-style lagers with traditional methods. Features imported Lukr brass tap towers in former WWII Army Depot.
Coke Farm
Farm in San Juan Bautista, CA. Grains: Blanco Grande Wheat, Desert Kind Wheat, White Sonoran Wheat.
Cold Springs Organic
Farm and mill in Belgrade, MT. Grains: Durum, Wheat, Spelt.
Colorado Brewers Guild
A nonprofit trade association promoting, protecting, and propelling independent craft breweries in Colorado through advocacy and education.
Colorado Department of Agriculture
State agency regulating grain warehouses and commodity handlers. Partners with Colorado Grain Chain, which received $9.75M USDA organic market development grant in 2024.
Colorado Grain Chain
Louisville nonprofit building Colorado's community-centered grain economy. Received 2024 USDA organic market grant, distributing $5K microgrants to grain supply chain businesses.
Colorado Malting
Malthouse in Alamosa, CO.
Colvin Run Mill
Historic 1810-1820 water-powered mill in Great Falls. Only operational 19th-century mill in DC metro area. Still grinds cornmeal and whole wheat flour for visitors.
Common Crow Natural Market
Market in Gloucester, MA.
Common Grain Alliance
Mid-Atlantic grain network connecting 120+ farmers, millers, bakers, and makers from southern Pennsylvania to northern North Carolina. Based in Forest, Virginia.
Community Agriculture Alliance
A Steamboat Springs nonprofit marketplace preserving agriculture in the Yampa Valley through programs connecting producers and consumers.
Community Grains
Oakland-based 100% whole grain pasta, flour, and polenta company. Regeneratively grown in Northern California, CCOF organic certified. Collects 1M pounds wheat yearly.
Conservation Grains
Rocky Mountain Front mill in Choteau partnering with family farms using cover-cropping and pollinator strips. Mills harvest within days of shipping. Regenerative focus.
Copperworks Distilling Co
Distillery in Seattle, WA. Grains: Barley.
Cornell Small Grains Genetics Research Program
Only active small grains breeding program in Northeastern US. Cornell CALS program developing improved wheat, oats, barley, rye varieties with enhanced traits and nutrition.
Corvus Coffee Roasters
Bakery and mill in Denver, CO.
Cou Cou Rachou
Bakery in Charlottesville, VA.
Cow Creek Farm
Farm in Paxton, IL.
Crafted Concepts
Denver restaurant group owned by Chef Jennifer Jasinski and Beth Gruitch. Operates Rioja, Bistro Vendôme, and Ultreia. Downsized in 2024, closed Stoic & Genuine.
Craft Maltsters Guild
Asheville-based trade association formed 2013 promoting craft malting in North America. Hosts annual MaltCon conference and Malt Cup competition. Expanded to Craft Malt Month 2024.
Cress Spring Mill
Bakery and mill in Blue Mounds, WI. Grains: Durum Wheat, Buckwheat, Sorghum, Barley, Millet, Kamut, and more.
Crossroads Resource Center
Minneapolis nonprofit fostering local self-determination through food systems research. Completed 107 farm and food economy studies in 36 states led by analyst Ken Meter.
Crust Worthy
Pittsburgh sourdough bakery by Chloe Newman selling weekly at Bloomfield Saturday Market. Uses whole grains from local mills. Planning cooperative brick-and-mortar launch.
Daily Grains Bakery
Lafayette cottage bakery making naturally leavened sourdough breads and baked goods with freshly milled flour.
Day Spring Farms
Farm and mill in Danielsville, GA.
Debra's Natural Gourmet
Market in West Concord, MA.
Deep Roots Milling
Employee-owned mill at historic 1790s Woodson's Mill in Roseland. Last commercially operated water-powered mill in Virginia. Stone-grinds regional non-GMO grains to order.
Deer Creek Malthouse
Pennsylvania's first commercial malthouse since Prohibition. Founded 2012 in Glen Mills producing craft malt from grain grown within 50 miles for brewers and distillers.
Denver Distillery
A craft distillery in Denver producing small-batch spirits using Colorado ingredients.
Denver Dough Factory
A Denver bakery creating artisan breads and pastries with locally sourced ingredients.
Denver Inner City Parish
Denver nonprofit serving 414,500 meals annually through weekly pantry and five mobile locations. Awarded $1.27M in 2024 Healthy Food for Denver's Kids Initiative.
Desert Vista Farms
Farm in Brawley, CA. Grains: Joaquin Oro Red Wheat, Red Fife Wheat.
Dio Mio
Denver RiNo fast-casual pasta restaurant opened 2016 by chefs Spencer White and Alex Figura. Michelin-recommended. Reopened February 2024 after refresh with new menu items.
Doppio Pasticceria
Bakery in Baltimore, MD.
Dorothy Lane Market
Bakery in Dayton, OH. Grains: Hard Red Wheat, Barley, Corn, Rye.
Double Eagle Malt
Malthouse in Huntingdon Valley, PA. Grains: Barley.
Doubting Thomas Farms
Sixth-generation certified organic farm in Moorhead managing 1,200 biodiverse acres. Grows heritage grains and stone-grinds flours, rolls oats, makes 7-grain cereal on-site.
Driftless Organics LLC
Farm in Soldiers Grove, WI.
Dry Land Distillers
Longmont craft distillery creating Colorado-inspired spirits. First Regenerative Organic Certified Straight Rye Whiskey released July 2024. Won Double Gold awards 2024.
Dry Storage
Boulder micro-mill founded 2019 by James Beard Outstanding Restaurateur Kelly Whitaker. Devin Jamroz named CEO June 2024. Supplies restaurants and bakeries.
Dutch Meadows Farm
Third-generation certified organic farm in Paradise producing grass-fed beef and organic dairy. Family-owned for over 20 years with regenerative practices.
Early Bird Farm
Organic farm and stone mill in Wilseyville milling Northern California sourced organic grains. Previously based in Nevada City. Whole grain stone-ground flours.
Early Morning Harvest
Mill in Panora, IA. Grains: Rye, Corn, Buckwheat, Soft Red Wheat, Hard Red Wheat, Oats, and more.
Eatwell Farm
Farm in Dixon, CA. Grains: Wheat.
Ebey Road Farm
Farm and mill in Coupeville, WA.
Eckert Malting and Brewing Company
Brewery and malthouse in Chico, CA. Grains: Amber Rice.
Eck Farms
Grain farm in Hilmar managing conventional crops. Applied for organic certification but was denied by CCOF in 2021. Continues conventional farming operations.
Edgewood Bakeshop
Bakery in Chetek, WI. Grains: Wheat, Oats, Rice, Rye.
Ela Family Farms
Fourth-generation organic fruit farm in Hotchkiss, CO growing tree-ripe cherries, peaches, pears, plums, and apples, plus jams, syrups, and dried fruits.
Elawa Farm Foundation
Farm in Lake Forest, IL. Grains: Corn.
Eller Bakery & Mill
Bakery and mill in Costa Mesa, CA. Grains: Wheat.
Elmendorf Baking Supplies & Cafe
Cambridge baking supply shop and cafe opened 2018. Mills grain in-house for fresh flours. Supplies home bakers and small businesses with specialty ingredients.
El Pantastico
Duncanville artisan bakery specializing in traditional Mexican pan dulce and tamales. Limited information available about current operations and ownership.
Emergent Malt
Malthouse and mill in Zeeland, MI. Grains: Barley.
Emmer & Rye
Restaurant in Austin, TX. Grains: Durum Wheat, Emmer Wheat, Corn, Rice, Rye.
Enney Ranch
Farm and malthouse in San Miguel, CA. Grains: Barley, Chidden Blanc de Mars Wheat, Pacific Bluestem Wheat, Red Fife Wheat, Rouge de Bordeaux Wheat, White Sonoran Wheat, and more.
Ethos Bakery & Cafe
Richland bakery with two locations milling organic grain in-house. Featured on Food Network. Serves fresh-baked bread, pastries, and cafe menu items daily.
Ethos Stone Mill
Richland stone mill producing premium organic Pacific Northwest flours. Listed in September 2024 grain mills publication. Supplies bakeries and home bakers.
Everyday Kneads
Fresno cottage bakery operating as micro bakery specializing in naturally leavened sourdough breads. Small-batch production with local ingredient focus.
Fairbanks Bread
Portland bakery run by Josh Fairbanks producing sourdough breads and bagels. Operates on Mondays only with weekly bake schedule. Small-batch artisan approach.
Fairhaven Mill
Family and farmer-owned certified organic mill in Burlington since 1974. Impact milling system produces 100% whole-grain flours. Seeking SQF certification in 2024.
Farm Club
Bakery, farm and mill in MI.
Farm Eats Direct (FED)
Boulder food truck and mobile market launched 2020 capturing food waste from local farms. Guaranteed farmer CSA model. Diverted 40,000-80,000 pounds annually.
Farmer and the Cook
Restaurant in Ojai, CA. Grains: Wheat.
Farmer Direct Foods
New Cambria mill producing regenerative wheat flour from Kansas and Colorado farms. $2.2M expansion project. Works with 50 growers, tracing flour to fields.
Farmer Ground Flour
Largest local flour producer in New York State. Organic mill in Trumansburg started 2009 by Greg Russo, Neal Johnston, and Thor Oechsner. Works with 8-12 farms.
Farmer Mai
Farm and mill in Sebastopol, CA.
Farmer's Grain Elevator
Grain elevator in Yolo, CA. Grains: Barley, Corn, Oats, Triticale, Wheat.
Farmers Market Coalition
National nonprofit supporting 8,000+ farmers markets across United States. Held 25th annual National Farmers Market Week in August 2024. Based in Albany, CA.
Farmette
Bakery in New Buffalo, MI. Grains: Rye.
Farm & Sparrow
Mars Hill bakery and mill run by David Bauer. Appalachian seed project focused on regional landrace grains. Stone-grinds flour daily, 18-hour fermentation process.
Farm to Market Grains
Mill in Bonners Ferry, ID. Grains: Hard Red Winter Wheat, Hard White Wheat, Heirloom Wheat, Khorasan Wheat, Durum Wheat, Emmer Wheat, and more.
Far North Spirits
Northernmost distillery in contiguous United States. Hallock estate distillery built 2013 on Swanson family farm. Grows own grains, geothermal powered.
Fat Uncle Farm
Farm in Wasco, CA. Grains: Hard Red Wheat.
Feisty Spirits Distillery
Fort Collins' first craft distillery opened 2013 by David Monahan and Jamie Gulden. Sold manufacturing license to Gnebriated Gnome 2023 but retains products.
Fernhorn Bakery
Vashon Island family bakery making 3-day fermented organic sourdough breads and bagels with Washington flours. Now baking at historic Wax Orchard Cannery.
Fiddlers Green Farm
Farm and mill in Taneytown, MD.
Finnriver Farm & Grainery
Chimacum Valley organic grain farm and cidery. Stone-mills certified organic heritage grains. Partners with WSU Bread Lab. Launched beer brewing in 2024.
Firebird Artisan Mills
Dedicated gluten-free mill in Harvey acquired by Ardent Mills in 2021. Mills amaranth, teff, millet, sorghum, buckwheat, and quinoa for certified gluten-free products.
Firefly Fields
Farm and mill in MI. Grains: Buckwheat, Hard Red Wheat, Spelt, Oats.
Fireside Farm
Farm and mill in Warm Springs, VA.
Fire Within
Fort Collins manufacturer of mobile wood-fired pizza ovens and trailers. Sold 1,800+ ovens, trained 3,200+ alumni at Wood Fired University. 19+ years in business.
Flag Leaf Bakery
New Hampshire bakery moved to Greenfield in 2024. Named best in Monadnock region. Specializes in laminated pastries and naturally leavened hearth loaves.
Flatwater Farms LLC
Farm in Buchanan, MI.
Flour & Weirdoughs
Key Biscayne bakery milling own organic flour in-house. Bakes everything daily from scratch with no shortcuts or additives.
Flying Plow Farm
Farm and mill in Rising Sun, MD. Grains: Oats, Rice.
Flynn Creek Farm
Farm in Verona, WI.
Foggy Mountain Pasta
Lorton artisan pasta maker using locally milled heritage grain flours with pastured chicken eggs. Hand-crafted small-batch seasonal Virginia pasta.
Forest + Field Bakery
Joplin sourdough bakery making naturally leavened European-style breads and pastries with 3-day fermentation. Open Saturdays only for weekly bakes.
Frankferd Farms Foods, Inc.
Family-owned since 1985 milling OCIA certified organic flour with solar power. Saxonburg farm producing stone-ground whole grain flours from own crops.
Freedom Food Farm
Farm and mill in Raynham, MA. Grains: Corn, Rye, Wheat.
Freeman's Mill
Statesboro mill stone-grinding corn into grits and cornmeal on 100+ year old granite R.D. Cole and Davis mills. Traditional Southern milling methods.
Fresher Together
Bakery and farm in Chicago, IL.
FRESHFARM
Washington DC nonprofit operating 26 farmers markets across DC/VA/MD metro. Third-largest farmers market organization in US. First with unionized staff.
Front Porch Farm
Farm and mill in Healdsburg, CA. Grains: Corn.
Front Range Antique Power Association (FRAPA)
An organization preserving antique tractors and machinery from 1880-1955 while providing community services at Denver Botanic Gardens.
Full Belly Farm
Guinda organic farm certified since 1985 operating CSA since 1992. Grows 80+ crops delivering to Bay Area and Sacramento. 600-acre diversified operation.
Funks Grove Heritage Fruits & Grains
McLean 9-acre farm growing heirloom grains and fruits. Received 2024 LFIG grant for grain processing equipment. Makes flour, cornmeal, pancake mixes, popcorn.
G5 Brewing
Brewery in Beloit, WI.
Gallatin Valley Malt
Malthouse in Manhattan, MT. Grains: Barley.
Garden of Oz in Fort Collins
A Fort Collins company diverting Colorado brewing grains to create upcycled home garden products for regenerative soil health.
Genesis Seed Solutions
Mill in Berthold, ND.
GetRight's Bakery & Plant Shop
Wheat Ridge cottage bakery and plant shop opened brick-and-mortar May 2023. Named best new bakery 2024. Added pizzas with 40-seat patio in September.
Gianforte Farm
Cazenovia farm tilling 600 acres certified organic since 2000. Own mill grinding Red Fife wheat flour, rolled oats, beans, and cornmeal fresh to order.
Giant Jones Brewing LLC
Brewery in Madison, WI.
Ginger and Baker
Fort Collins food hub in historic 100+ year old mill. Multiple venues including Cache steakhouse, café, rooftop bar, market and teaching kitchen.
Glynwood Center for Regional Food and Farming
Cold Spring nonprofit cultivating resilient food systems on 225-acre certified organic working farm. Farmer training programs and year-round farm store.
Golden Organics
Denver specialty organic distributor founded 1994. Largest selection of organic ingredients serving 100+ small businesses. Acquired November 2024 for $1.75M.
Gonzales-Siemens Family Farm
Farm in CA. Grains: Central White Hard White Spring Wheat, Great Basin Landrace Rye, Joaquin Oro Hard Red Spring Wheat, Sonora Soft White Spring Wheat, Streaker Oats.
Good Hands Bread Co
Dayton sourdough specialist opened brick-and-mortar 2024 in historic Dietz Block. Sources grains from Clarksville and Marysville Ohio farms. Five years at 2nd Street Market.
Grafton Stone Mill
Mill in Grafton, WI.
Grain Place Foods
Marquette organic grain producer established 1987. One of first farm-to-table organic operations in Great Plains. Organic since 1953 with 101 Midwest growers.
Grain R&D
Queen Creek Sossaman Farms heritage grain project since 2012. Seed-to-end-use supply chain for ancient grains. Partners with brewers, distillers, bakers, chefs.
Grains From the Plains
Hugo family farm by Kevin and Laura Poss managing 1,000 acres with 330 dryland wheat. Mills organic flour to order shipping within 24 hours. Hand delivers Front Range.
Grain Story Bakery
Bakery and mill in Staunton, VA. Grains: India Jammu Wheat, Oberkulmer Spelt, Turkey Red Wheat, Khorasan Wheat, Blond Einkorn, Sonora Wheat, and more.
Grand Republic
Farm and mill in Gering, NE. Grains: Rouge de Bordeaux Wheat, Hard Red Winter Wheat, Hazlett Rye, Soft White Sonoran Wheat, Hard Red Spring Wheat.
Grand Teton Ancient Grains
Teton Idaho regenerative organic farm and mill growing einkorn, spelt, emmer, teff and quinoa. Founded by Jade Koyle. Free shipping worldwide. Glyphosate-free tested.
Grand Traverse Culinary
Traverse City operation founded by Bill Koucky growing wheat and milling flour for artisan bread makers including Crooked Tree Breadworks, Common Good, and Zingerman's.
Grandview Granary
Farm and mill in Groom, TX. Grains: White Wheat.
Granite Mill Farms
Farm and mill in Trout Creek, MT. Grains: Emmer, Spelt, Einkorn, Farro, Corn, Oats, and more.
Grano
Mill and restaurant in Hamilton, MT.
Granor Farm
Farm and food business in Three Oaks, MI. Grains: Barley, Wheat, Corn, Rye.
Grapewood Farm
Montross 500-acre organic grain farm milling stone-ground flour since 2018. Uses 40" and 26" Vermont granite mills from New American Stone Mill. Weekly small batches.
Grateful Bread Company
Golden family bakery run by Kathy Mullen and Jeff Cleary milling 1,000 lbs weekly on Austrian Osttiroler stone mill. 8,000 sq ft facility serving Denver restaurants.
Gray's Grist Mill
Westport mill established before 1700, documented 1717. Oldest continually operating mill in New England grinding Rhode Island Johnny Cake Meal. Sold 2023 to Delanos.
Great Lakes Malting Company
Malthouse in Traverse City, MI. Grains: Barley, Spelt, Wheat, Corn, Oats, Rye.
Great River Organic Milling
Fountain City organic mill specializing in non-GMO flours, grains and oats. Acquired by Columbia Grain International forming Enrich Foods subsidiary. Attended Expo West 2024.
Green Acres Milling
Mill in Albert Lea, MN. Grains: Oats, Corn, Rye.
Greenfield Heritage Farm
Farm in NEW RICHMOND, WI.
Green Hill Farm
Peyton regenerative grain and vegetable farm east of Colorado Springs. Uses sustainable practices producing nutritious crops. Also operates as wedding venue.
Grindstone Bakery
Bakery in Rohnert Park, CA. Grains: Millet, Quinoa, Teff.
Grist & Toll
Pasadena urban flour mill run by Nan Kohler at 990 S Arroyo Parkway. LA's first urban mill using 2,500 lb Austrian stone mill. 100% whole grain, locally-sourced.
Ground Baking Co.
Berkeley bakery at 1548 Channing Way making naturally-leavened organic bread with house-milled flour. Specializes in sourdough and artisan loaves.
Grounded Hope
Yellow Springs podcast series and farm advocacy initiative through Arthur Morgan Institute and Agraria Center promoting local food systems and agriculture.
Ground Up
Holyoke mill founded 2019 stone-grinding 100% Northeast grains. Hydroelectric-powered operation milling wheat, rye, corn and specialty grains for bakeries.
Guardian Grains
South Prairie fourth-generation farm growing Rouge De Bordeaux heritage wheat. Received $47K APUC grant March 2024 for grain infrastructure development.
Guided Rock Farms
Farm in Hemingford, NE. Grains: Rouge de Bordeaux Wheat, Triticale, Millet, Oats, Ethiopian Hulless Barley.
Gwenyn Hill Farm
Farm in Waukesha, WI.
Hackel Haus Bakery
Bakery in MN. Grains: White Wheat, Rye.
Handcrafted Pastry
Bakery in OH.
Hartville Elevator Co
Grain elevator in Hartville, OH. Grains: Corn, Oats.
Havenly Baked Goods
Boulder gluten-free bakery with Swedish-inspired baking mixes. Specializes in allergen-free products and artisan gluten-free bread available wholesale.
Haxtun Heritage Mills
A dedicated gluten-free millhouse in Northeastern Colorado specializing in baking mixes and bulk flour.
Hayden Flour Mills
Queen Creek heritage grain mill since 2012 specializing in White Sonora wheat. 2024 Good Food Award Finalists known for heirloom Arizona grain varieties.
Hazzard Free Farm
Pecatonica woman-owned farm since 1847 stone-milling heirloom grains. Offers custom milling services and sells fresh-milled flour from heritage wheat varieties.
Healthy Living
Market in South Burlington, VT. Grains: Barley, Spelt, Corn, Oats.
Hearth
Denver bakery opened RiNo 2022 with second Uptown location November 2024. Third Highlands location planned. Specializes in European-style bread and pastries.
Heart in Hand Bread
Bakery in Baltimore, MD.
Heartland Craft Grains
Farm and mill in Lodi, WI. Grains: Hard Red Winter Wheat, Durum Wheat, Einkorn, Spelt, Oats, Rye, and more.
Heartland Mills
Marienthal farmer-owned organic mill specializing in Hard Red Winter Wheat. Certified organic and kosher producing flour for wholesale and retail markets.
Heirloom Bakery & Hearth
Kansas City home-style bakery at 401 E 63rd St since 2015 by husband-wife team. Scratch-made breads and pastries using local ingredients. Neighborhood Favorite 2017-2023.
Herbiery
Brewery in Madison, WI. Grains: Barley, Corn.
Hewn Bread
Evanston women-owned bakery founded 2013 by Julie Matthei and Ellen King using local organic grains. Food & Wine Best Bakeries. Third location opened Winnetka 2024.
Hex Superette
Market in Baltimore, MD.
High Desert Bagels
A bagel shop in Durango crafting handmade bagels using Colorado-grown grains.
High Desert Seed + Gardens
Montrose regenerative seed company growing drought-tolerant varieties for high elevation desert regions. All seeds grown in Colorado since 2015.
Hirzel Farms
Farm in Luckey, OH. Grains: Hard Red Winter Wheat, Emmer Wheat, Einkorn, Spelt, Corn, Oats, and more.
Hobbs & Meyer Farms
Avondale certified organic farm growing heritage grains, garlic and seeds on 40+ acres. Retail brand Pueblo Seed and Food Co. Moved Montezuma County 2021.
Home Baking is Better
Bakery and mill in MD. Grains: Wheat, Corn, Rice, Rye.
Homestead Grist Mill
Waco mill in historic 1760 timber-frame building relocated from New Jersey. Water-powered stone grinding for flour and cornmeal. Run by Jim Moore.
Honore Farm and Mill
Petaluma nonprofit by Elizabeth DeRuff growing regenerative heritage grains including drought-tolerant landrace wheat. 10th Annual Harvest Day June 2024.
Hudson Valley Malt
Malthouse in Germantown, NY. Grains: Barley, Wheat, Rye.
Humble Bakehouse
Martinez cottage bakery by Justin Gomez offering subscription delivery to local community. Home-based sourdough bread operation balancing work and play.
Hunger Mountain Coop
Market in Montpelier, VT.
Hungry Turtle Farm
Farm and mill in WI.
Hunter College New York City Food Policy Center
Hunter College center at 2180 Third Ave developing evidence-based food policy solutions. Launched free culturally-appropriate food vending machines Feb 2024.
Illinois County Harvest
Farm in Prairie du Rocher, IL. Grains: Rouge de Bordeaux Wheat.
International Academy of Science
Bakery and mill in Kansas City, MO.
Iowa Food Hub
Food distributor in Waukon, IA.
Isaac's Sprouted Sourdough
New York business making heritage and ancient grain sprouted flours freshly milled to order. Sells via website and Etsy with sourdough starters.
Jacob Springs Farm
Boulder diversified farm founded 2010 by Andre Houssney managing 1,100 acres with regenerative grazing. Heirloom grains, raw milk, eggs, pork, beef, lamb from Alpine Jerseys.
Jane The Bakery
San Francisco bakery group opened 2016 on Geary Boulevard. Multiple locations including Fillmore, Larkin, Tiburon. Supplies best SF restaurants with breads and pastries.
Janie's Mill
Ashkum family mill stone-grinding organic grains since 2017 from Janie's Farm. 5th-generation Wilken Family using regenerative practices. Named for daughter Janie.
Janzen Ranch
Farm and mill in Newton, KS.
Jericho Market
Market in Jericho, VT.
J&M Farm Co.
Crawford 15-acre farm by Mike Chamas and Jan Hoffman growing heirloom grains, oats, raspberries using sustainable practices. Crested Butte Farmers Market 2024.
Johnson & Wales
Former culinary college in Denver. College of Food Innovation & Technology campus closed at end of 2020-21 school year. Programs now in Providence RI and Charlotte NC.
Joia Food & Fiber Farm
Farm in Charles City, IA. Grains: Kernza, Barley, Corn, Oats.
Jones Farms Organics
Hooper 4th-generation organic potato farm in San Luis Valley using natural sustainable practices. Settled 1914. Hosted 2024 COCEWL summit field trip March 22.
Joseph's Grainery
Colfax plow-to-package operation in Palouse raising wheat, barley, lentils and garbanzo beans. Stone ground flours and kitchen mixes. 2024 Baronesse Barley harvest.
Joy Hill Denver
A Denver pizzeria specializing in wood-fired, naturally leavened pizzas from organic, locally milled heirloom wheat.
Judson & Moore Distillery
Distillery in Chicago, IL. Grains: Corn, Rye.
Kamut International
Big Sandy company founded by Bob Quinn bringing ancient grain Kamut to US. Quinn Institute grand opening July 2024 on 700 acres launching agricultural research projects.
Kandarian Organic Farms
Farm and mill in CA. Grains: Durum, Einkorn, Emmer, Red Wheat, Spelt, White Wheat.
Kantine
Bakery in San Francisco, CA. Grains: Buckwheat, Farro, Millet, Oat, Rye, Wheat.
Kaze Grain House
Mill in VA.
Keith Giusto Bakery Supply (Central Milling)
Distributor in Petaluma, CA. Grains: Barley, Buckwheat, Corn, Durum, Einkorn, Emmer, and more.
Ken's Artisan Bakery
Portland bakery established 2001 by Ken Forkish at 338 NW 21st Ave. Co-owners Randy Dorkin and Theo Taylor since 2021. Annex location opening January 2025.
Ken's Artisan Pizza
Portland Neapolitan pizzeria at 304 SE 28th Ave ranked 27th best in world 2024. Second location opened Bend February 2025. Supplies best restaurants.
Kenter Canyon Farms
Farm in Sun Valley, CA. Grains: Red Fife Wheat, Sonoran Wheat, Sonora Wheat, Durum Wheat.
Kenyon's Grist Mill
West Kingston mill since 1696, oldest manufacturer in Rhode Island. Single-pass stone grinding with Westerly granite millstones. Famous for Johnny Cake cornmeal.
Kern River Milling
Mill in Bakersfield, CA. Grains: Durum, Einkorn, Hard Red Wheat, Hard White Wheat, Khorasan Wheat, Rye, and more.
Khorasan Mills
Pleasant Grove organic ancient grains source at 1124 N 100 W. Specializes in Khorasan white flour, Spelt, Einkorn, Emmer. Bulk pricing for Utah and shipped orders.
Kind Confections
Boulder plant-based bakery birthed in Colorado mountains specializing in vegan croissants and pastries. Organic ingredients, pop-ups at Nude Foods Market and farmers markets.
Kneads Bakery
Westport family bakery, cafe and mill at 580 Riverside Ave. Founded 2020 by Blue Hill sous chefs Daniel and Brittany Moreno. New American Stone Mill 100% whole grain.
Kulina Lani Organic Sourdough
Grand Junction bakery at 644 North Ave opened November 2021 by Pam and Shane Harsh. 24+ hour fermented sourdough, Colorado-grown grains milled fresh in-house.
La Fillette Bakery
Denver French bakery at 6217 E 14th Ave in Mayfair. Expanded 2023 with croissant brunch burger, omelets, quiche. 2024 Westword Best Location Change award.
LA Hearne Company
Grain elevator in King City, CA. Grains: Barley, Oats, Rye, Wheat.
Lakewinds Food Coop
Market in Minnetonka, MN. Grains: Blue Corn.
LarryVille Gardens LLC
Farm in Burlington, WI.
Laughing Springs Farm
Farm and mill in NC. Grains: Amaranth, Millet, Rice, Nalo Orange Corn, Hickory King Corn, Cooke's Prolific Corn, and more.
Laune Bread
Bakery in Minneapolis, MN. Grains: Barley, Wheat, Corn, Rye.
Layer Farms
Family-run Erie, CO farm offering heirloom vegetable starters, herbs, and flowers grown from seed-saved, zone-adapted varieties.
Legacy Farms Family Farmstead
Kenduskeag 1800s strawberry farm resurrecting historical homesteading. Heritage breeds, homemade breads and soap. Cat Morrow shares baking on Instagram @legacyacres.
Lentz Spelt Farms
Farm in Marlin, WA. Grains: Barley, Einkorn, Emmer, Spelt.
Levain Bakery
Boston bakery with Back Bay and Seaport locations. Seaport opened November 22, 2024 at 107 Seaport Blvd as 16th Levain location. Famous cookies, breads, pastries.
LINC Foods
Spokane Valley worker-farmer owned food hub at 3808 N Sullivan Rd. Works with 60+ organic Inland Northwest farms. Cooperative connecting farms to restaurants and stores.
LINC Malt
Malthouse in Spokane Valley, WA. Grains: Triticale, Barley.
Lindley Mills
Graham organic specialty flour mill established 1755 by Thomas Lindley on Cane Creek. Family business 260+ years making organic white, whole grain and sprouted flours.
Little Bear Bread
Florence cottage bakery using western Massachusetts grains for sourdough and seasonal baked goods. Available Wednesday 2-6PM and Florence Farmers Market.
Littleton Food Coop
Market in Littleton, NH. Grains: Buckwheat, Corn, Oats.
Living Prairie Family Farms
Farm in Wolcott, IN. Grains: Buckwheat, Barley, Corn, Rye.
Lizzy’s Bakehouse
LMNOP Bakery
Katonah craft bakery at 25 Katonah Ave by Anne Mayhew using regional organic grains. Neighborhood Favorite 2023-2024. Westchester Best New Bread Maker.
Local Food Network (LFN)
Roanoke Foodshed Network with 50+ partners across nine counties. Received $800K USDA grant 2024 for Strong Food and Farm Future regional campaign.
Local Millers
Mill in Columbus, OH. Grains: Rouge de Bordeaux Wheat, Turkey Red Wheat, Hard Red Wheat, Heirloom Wheat, Red Fife Wheat, Emmer Wheat, and more.
Locke's Mill
Mill in Berryville, VA. Grains: Wheat, Corn, Oats, Rye.
Lockewood Acres
Farm in Vacaville, CA. Grains: Sonoran Wheat.
Lone Willow Ranch
Farm and mill in Firebaugh, CA. Grains: Barley, Corn, Blue Ethiopian Emmer, Khorasan Wheat, Soft White Sonoran Wheat.
Longview Farms and Pence AG
Farm in Lafayette, IN.
Lost Friend Brewing Company
Brewery in Colorado Springs, CO.
Lost Larson
Chicago Scandinavian-inspired bakery with Andersonville and Wicker Park locations. Bobby Schaffer owner. Stone-milled regional grain. 2024 Best Bakery Illinois.
Louismill
Louisville stone-ground organic flour and grits mill at 12102 La Grange Rd. Tom Edwards sources local Kentucky grains for MozzaPi restaurant and retail.
Lovettsville Cooperative Market
Market in Lovettsville, VA.
Lucky Dog Organic Farm
Farm in Hamden, NY.
Luv Tempeh
A Durango producer of fresh, small-batch, organic tempeh made with creative combinations of whole beans, grains, and seeds.
Mad Agriculture
Boulder nonprofit catalyzing regenerative agriculture revolution. Deployed $25M+ to 30 farmers transitioning 79,115 acres. Perennial Fund II launched 2024.
Madison Sourdough
Madison bakery at 916 Williamson St by Andrew Hutchison. James Beard nominee 2023. Wisconsin grains stone-milled in-house with 40-hour fermentation.
Maine Grain Alliance
Skowhegan organization hosting 17th annual Kneading Conference July 2024. Brings farmers, bakers, brewers together. Maine Artisan Bread Fair organizer.
Maine Grains
Skowhegan mill in former jailhouse producing stone-ground organic heritage grains and flour since 2012. Houses Miller's Table restaurant with mill tours.
Maine Organic Farmers and Gardeners Association (MOFGA)
Unity organization formed 1971 as oldest and largest state organic group. Hosts annual Common Ground Country Fair on 300-acre campus with Heritage Orchard.
Mainstay Farming Partnership
Farm in IN. Grains: Sorghum, Wheat, Corn.
Mainstem Malt
Malthouse in Walla Walla, WA.
Maltwerks
Malthouse in Detroit Lakes, MN. Grains: Soft White Wheat, Buckwheat, Triticale, Barley, Quinoa, Corn, and more.
Mammoth Distilling LLC
Distillery in Central Lake, MI. Grains: Barley, Corn, Oats, Rye.
Manifest Bread
Bakery and mill in Riverdale Park, MD. Grains: Spelt, Wheat, Rye.
Manresa Bread
Los Gatos bakery by Avery Ruzicka, James Beard nominee 2018/2020. Mills local flour daily, multiple Bay Area locations. Born from Manresa restaurant kitchen.
Mantis Kitchen
A Salida bakery-restaurant offering seasonal, locally-sourced waffles, baked goods, and dishes from regional farmers.
Maple Hill Farm
Farm in Zeeland, MI. Grains: Oat.
Maple & Rye Bakery
Bakery in Brunswick, MD.
Marbleseed
Spring Valley nonprofit supporting Midwest regenerative and organic farmers since 1995. Formerly MOSES. Farmer-led events, educational resources, USDA partnerships.
Marc Arnusch Farms
Keenesburg 3rd generation farm on 2,200 acres. Won 2023 national wheat yield contest. Produces certified seed and grains for Colorado craft brew/distillery industry.
Marco Roma Pizzeria
Restaurant in Winnetka, IL.
Marion Milling Company
Kansas City West Bottoms stone mill founded 2021 by Will Berndt. Fresh organic flour from local heartland farms. Purchased 2025 by Blackhole Bakery owner.
Marksboro Mills
Mill in Marksboro, NJ. Grains: Wheat, Rice, Oat.
Marsh Hen Mill
Edisto Island stone mill by Greg Johnsman using 1945 antique equipment. Heirloom grits from Jimmy Red and blue corn varieties. Formerly Geechie Boy Mill.
MASA Seed Foundation
Boulder nonprofit by Richard Pecoraro growing climate-resistant heirloom seeds. Front Range Seed Bank with organic corn varieties. Seeds of Change co-founder.
Maverick Malt House
Malthouse in Wildorado, TX. Grains: Hard Red Winter Wheat, Soft Red Winter Wheat, Triticale, Sorghum, Barley, Corn, and more.
McEnroe Organic Farm
Farm in Millerton, NY. Grains: Barley, Corn, Oats.
Meadow Bread
Waterford market bakery started 2022. Hand-mixed dough baked in wood-fired masonry oven at Wheatland Spring Farm Brewery supporting local farmers.
Meadowlark Community Mill
Ridgeway organic stone mill founded 2021 by John and Halee Wepking. Driftless Region grains freshly milled to order. Woman-owned Meadowlark Organics farm.
Meadowlark Organics
Ridgeway 700-acre regenerative farm founded 1978 by Paul Bickford. John and Halee Wepking joined 2015. Grows wheat, spelt, rye, corn, beans. Launched Meadowlark Community Mill 2021.
Mecca Grade Estate Malt
Malthouse in Madras, OR.
Mendocino Grain Project
Farm and mill in Ukiah, CA. Grains: Einkorn, Gazelle Rye, Oats, Quinoa, Soft White Sonoran Wheat.
MetaCarbon Organic Farm
Longmont collective by five friends practicing regenerative agriculture on land unused 40 years. USDA organic vegetables, herbs, hemp. Public Benefit Corporation 2022.
Metate Mill
Mill in NM. Grains: Wheat.
Meuer Farm LLC
Farm and mill in Chilton, WI. Grains: Emmer Wheat, Einkorn, Spelt, Bi-color Sweet Corn.
Middlebury Coop
Market in Middlebury, VT.
Midwest GRIT
East Troy food-grade grain training by Michael Fields Agricultural Institute. 60 farmers trained 2022-2023 across seven Midwest states in organic grain production.
Migrash Farm
Randallstown farm and mill founded 2014 by Ian Yosef Hertzmark. 32 acres in Patapsco River Watershed. Stone mill established 2016 producing small-batch kosher flour from regional organic grains.
Mile High Mill
Ravendale family farm and mill by Tom and Andrea Traphagan on Sunset Ranch. Certified organic grains using stone and roller milling. Restoring Lassen County's historic milling tradition.
Milestone Mill
Mill in Kingston, NY. Grains: Wheat, Choices Yellow Corn.
Mill Glen Arbor
Bakery and mill in Glen Arbor, MI.
Mill Song Bakery
Bakery and mill in Rockingham, VA. Grains: Sorghum, Spelt, Wheat, Rye.
Mitten State Malt
Malthouse in MI. Grains: Barley, Wheat, Rye, Oats.
Montana Craft Malt
Malthouse in Butte, MT. Grains: White Wheat, Barley, Rice, Oat.
Moore's Flour Mill
Mill in Redding, CA. Grains: Barley, Corn, Millet, Oats, Quinoa, Rice, and more.
Morell's Bread
Bakery in Berkeley, CA. Grains: Barley, Oats, Rye, Spelt, Wheat.
Morganics Family Farm
Farm and mill in Hillsborough, NJ. Grains: Oats, Hard Red Winter Wheat, Soft White Wheat, Einkorn, Fredrick Soft Wheat.
Morrisville Coop
Market in Morrisville, VT.
Mountain Malt
Malthouse in Idaho Falls, ID. Grains: Barley, Rye, Wheat.
Mountain Mama Milling
Monte Vista mill duplicate entry. See organization #209 for Mountain Mama Milling details.
Mountain Oven Organic Bakery
Paonia bakery and millhouse at 395 Clark Ave by Chris Sullivan and Dana Whitcomb. Stone-ground Colorado organic flour daily. High-altitude sourdough culture. Building regional grain economy.
Moxie Bread Co.
Louisville bakery with locations in Boulder and Lyons. Organic heirloom grains from local farms. Founded by Andy Clark, now led by Phillippa Clark. Joined Longmont Farmers Market 2025.
Moxie Feed & Seed / The Mill Site
Boulder NoBo Arts District location milling organic heirloom grains in-house. 2020 opened The Mill Site nonprofit wholesale stone mill next door. Sources regionally.
Moxie Mercantile
Lyons cafe at 442 High St offering rotating pastries, breads, sandwiches, and curated picnic bags. Part of Moxie Bread Co. network founded by Andy Clark.
MozzaPi
Louisville brick oven pizza at 12102 LaGrange Rd. Hand-stretched sourdough crust with stone-milled flour. Specialty Thai and Sweet Onion Marmalade pizzas. Pizza Week 2025 participant.
Mud Run Farm
Navarre 30-acre certified organic farm since 1981. Father-daughter duo grow and mill wheat, spelt, einkorn, oats using horses. OEFFA and Real Organic Project certified.
Murmuration Malts
Malthouse in Bloomfield, NY. Grains: Barley.
NAGA Bakehouse
Bakery and mill in Middletown Springs, VT. Grains: Hard Red Wheat, Buckwheat, Spelt, Rye.
Nana's Bakery & Pizza
Bakery and mill in Mystic, CT. Grains: Rye.
Nash's Organic Produce
Sequim 600-acre organic farm in Dungeness Valley. Closed farm store February 2025. Shifting to food and feed grains operations. U-District Seattle Farmers Market Saturdays.
National Association of Wheat Growers (NAWG)
Washington DC wheat growers organization celebrating 75 years. Pat Clements president 2025, Sam Kieffer CEO. National Wheat Yield Contest and federal policy advocacy.
National Young Farmers Coalition
Hudson nonprofit representing young farmers on federal policy. 2024-25 Policy Committee ensuring BIPOC farmer voice. Chapters nationwide advocating land access and affordability.
Native Hill Farm
A certified organic produce farm in Fort Collins farming year-round with an on-site farm stand and farm share programs.
Naturally Colorado
A Colorado Grain Chain initiative curating market news and information on regional efforts to rebuild local grain economies.
Natural Way Mills
Middle River organic stone mill processing grains, flours, cereals. Global Organic Alliance and OU Kosher certified. Wheat, rye, corn, rice, flax, barley, millet, soy grits.
ND Malting and Hops Inc
Malthouse in Williston, ND. Grains: White Wheat, Barley.
Nectar Bakery
Spring Green bakery founded 2020 by Alyssa Janco. Local grain sourdough pretzels, cinnamon rolls, specialty cakes. Closed retail storefront 2025 to focus on weddings and events.
NEK Grains
Farm and mill in Waterford, VT. Grains: Wheat.
New American Stone Mills
Elmore mill builder Andrew Heyn crafts Barre granite stone mills since 2015. Exports worldwide from Morrisville facility. Wife Blair Marvin founded Elmore Mountain Bread.
New Terrain Brewing Company
A Golden brewery committed to sourcing Colorado-grown grains for their craft beers.
New Venture Advisors
Chicago food business consultants specializing in incubator development and strategic planning. Partnered to create East Garfield Park food incubator opened 2018.
New York Craft Malt
Malthouse in Batavia, NY. Grains: Barley, Corn, Oats, Rye, Soft White Wheat.
Next Step Produce
Newburg 86-acre certified organic farm by Heinz Thomet and Gabrielle Lajoie. October 2025 fire destroyed processing building. Raised $55K+ to rebuild mill structure by 2026.
Niagara Malt LLC
Malthouse in NY.
Nightingale Breads
Bakery in Forestville, CA. Grains: Barley, Corn, Millet, Rye, Spelt, Triticale.
Nitty Gritty Grains of Vermont
Charlotte family farm growing organic wheat and corn on 600 acres. Tom Kenyon 7th generation, son David 8th. Mill at Champlain Valley Milling. Best of Edible 2024 winner.
NoCo Sourdough
Small-batch artisan bakery specializing in naturally fermented sourdough and focaccia, founded in 2024.
Noisette Restaurant & Bakery
Denver LoHi French restaurant and bakery by Lillian and Tim Lu. Michelin recommended 2023-2024. Featured Tarte Tropézienne. Closed June 2025 due to economic challenges.
Nomad Bakehouse
Orlando Delaney Park cottage bakery by Grace Garay, French Pastry School graduate. Naturally leavened sourdough using stone-milled organic heirloom grains. Currently closed.
North American Food Systems Network
Ithaca professional association strengthening local and regional food systems. Cornell-affiliated 501c3. 2025 Shared Kitchen Summit. Leadership Circle meetings for members.
Northeast Grainshed Alliance
Stannard grassroots network connecting grain supply chain across 8 Northeast states. Fiscally sponsored by Tiny Seed Project. Emily Cayer of We Knead Nature organizer.
Northern Colorado Foodshed Project
Laporte nonprofit received $323K grant 2024-26 for mobile farmers market. 2025 Farm Business Accelerator program. Vision: increase Larimer local ag sales 1% to 10% by 2027.
North Hardwick Farm
Farm and mill in Hardwick, VT. Grains: Barley, Corn, Winter Rye.
Nude Foods Market
Package-free, zero-waste grocery with stores in Boulder and Denver, selling food and household goods in returnable glass jars, plus weekly delivery.
Nuss Farms
Farm in Lodi, CA. Grains: Corn, Teff, Triticale, Wheat.
Oatman Farms
Farm and mill in Gila Bend, AZ. Grains: White Sonoran Wheat, Blue Beard Durum, Skagit 1109 Wheat, Red Fife Wheat, Hard Red Winter Wheat, White Sonora Wheat, and more.
Odd Bird Baking
A sourdough bakery in Durango focused on naturally leavened breads.
Odell's Bagels
A Denver bagel shop making traditional New York-style bagels with Colorado grains.
Odyssey Farm LLC
Farm in WI. Grains: Triticale, Sorghum, Rye, Corn.
Ohio Till Farmstead
Marysville first-generation family farm by Tim Schacht. Specialty non-GMO artisan grains using certified organic practices and soil health management. Local delivery available.
Old Mill of Guilford
Mill in Oak Ridge, NC. Grains: Buckwheat, Corn, Oats, Rye, Spelt, Wheat.
Old Soul Bread Co.
Port Angeles artisan bakery specializing in naturally leavened sourdough using locally sourced organic grains and traditional baking methods.
Olive and Olde's
A Denver-based maker creating home comfort and wellness products while advancing sustainable domestic manufacturing.
Opa's Organics
Farm in St. Charles, IL. Grains: Oats, Soft Red Winter Wheat, Yellow Corn.
Open Field Farm
Farm in CA. Grains: Corn, Wheat.
Organic Seed Alliance (OSA)
Port Townsend nonprofit advancing organic seed systems. 20 years cultivating seed diversity. 12th Seed Growers Conference Feb 2025. Research farm at Finnriver Cidery.
Our Community Eats
A 100% volunteer-run food pantry in Pagosa Springs partnering with local farmers to provide nutritious foods at no cost.
Our Mutual Friend Brewing Company
A Denver brewery creating innovative beers with a focus on community and quality ingredients.
Outliers Baked Goods
Kansas City monthly cookie subscription by Tierney Larson using Marion Milling flour. Four new adventurous flavors monthly. Overland Park and Brookside farmers markets.
Outpost Coop
Market in Milwaukee, WI.
Outrageous Baking
Longmont gluten-free, dairy-free, nut-free wholesale bakery. Sweet breads at Whole Foods, Safeway, Natural Grocers. Boulder and Longmont farmers markets.
Pagosa Baking Company
Pagosa Springs bakery famous for pies and European sourdough. Thai Thursday specials. Green company using geothermal energy, composting, recycling. Open 7 days.
Palouse Heritage
Endicott regenerative farm by Scheuerman brothers growing rare heritage wheats and barleys. Palouse Colony Farm carries 1883 German immigrant legacy since 2015.
Pasta Sonoma
Pasta maker in Rohnert Park, CA. Grains: Durum Wheat.
Pastificio Boulder
Boulder craft pasta using organic heirloom wheats fresh-milled in-house. Good Food Award winner 2021-2024. Slow Food Snail 2025. At King Soopers, Murray's NYC.
Pasture 42
Farm in Guinda, CA. Grains: Wheat.
Paul's Grains
Farm and mill in IA. Grains: Corn, Oats, Wheat.
Pelican Bread
Bakery and mill in Point Arena, CA. Grains: Wheat.
Pennyloaf Bread Co.
Bainbridge Island naturally leavened bakery by Jessica using Cairnspring Mills and house-milled grains. Former West Seattle cottage bakery. Seattle pop-ups.
Perennial Pantry
Burnsville Kernza perennial grain company. Flour, pasta, crackers via website and monthly CSA. Opening new Northfield processing facility. Climate positive mission.
Perlick Distillery LLC
Distillery, farm and mill in Sarona, WI. Grains: Barley, Wheat, Corn.
Pfaltzgraff Farms
Haxtun 2000-acre dryland regenerative farm by Roy Pfaltzgraff III. Keynote at High Plains No-Till Conference Feb 2025. Research Field Day June 26. PBS Heart of Building feature.
Pilgrim Bread
Bakery and mill in Virginia Beach, VA.
Pleasant Grove Farms
Farm in Pleasant Grove, CA. Grains: Corn, Hard Red Wheat, Rice, Soft White Wheat, Triticale.
Ponsford's Place
Bakery in San Rafael, CA. Grains: Spelt, Wheat.
Poormon Farms
Seneca Falls 600-acre family farm since 1800s. Malting barley for craft beverages. Cornell University variety trials. Valley Malt partner. Finger Lakes Region specialist.
Poulette Bakeshop
Parker French pastry shop by James Beard finalists Carolyn Nugent and Alen Ramos. NYT Best Bakeries 2024. Pierre Hermé trained. Relocating to Mainstreet fall 2025.
Prager Brothers Artisan Breads
Carlsbad family-owned organic grain artisan bakery. Three locations: Carlsbad, Hillcrest, Encinitas. Prager MKT pizza and coffee. Weekend live music. Open daily.
Prairieland Grain LLC
Farm and mill in Bloomfield, IA. Grains: Einkorn, Spelt.
Prevail Bakehouse
Bakery and mill in Columbia, TN.
Proof Bread
Mesa naturally leavened sourdough bakery. Best Bakery 2025 by PHX New Times. No commercial yeast. Locally milled flours. Downtown Mesa and Litchfield Park locations.
Proximity Malt
A Colorado maltster producing high-quality malt from locally grown barley for brewers and distillers.
Pueblo Seed & Food Co.
Cortez heritage grain farm by Nanna Meyer and Dan Hobbs. Good Food Award 2024 müesli. Launched Pueblo Seed & Grain Hub nonprofit Dec 2025. Seed & Bakehouse Fri-Sat.
Purple Mountain Grown
Farm and mill in Takoma Park, MD. Grains: Hard Red Winter Wheat, Soft Red Winter Wheat, Einkorn, Barley, Corn, Oats, and more.
Purpose Brewing & Cellars
A Fort Collins brewery and winery focused on farm-to-glass beverages using local ingredients.
Rabbitbrush Bread
Grand Junction sourdough bakery by Corrie, Le Cordon Bleu Portland 2002 graduate. Started Jan 2020. Country, raisin, sweet potato, buckwheat varieties. Online ordering.
Rabbit Hill Malt
Malthouse and mill in Shiloh, NJ. Grains: Barley.
Raleigh Street Bakery Bread
Denver northwest cottage bakery by David Kaminer. Fresh-milled organic sourdough from garage operation. Closed as of December 2025 after serving local community.
Rancho Relaxo
Farm in East Troy, WI.
Real Organic Project
East Thetford VT farmer-led grassroots movement and add-on label for soil grown organic food. Founded 2018. Dave Chapman founder. 2024 symposium on food system.
Rebecca's Confections
Bakery in Chicago, IL. Grains: Barley.
Rebel Bread
Denver S. Broadway sourdough bakery by Zach Martinucci since 2018. Expanded 2025 with classroom and cafe. Bake Fest annually. Naturally-fermented bread.
Red Barn Kitchen Incubator
Long Valley NJ commercial kitchen incubator in restored barn. 24/7 flexible scheduling. ServSafe certification. Marketing support. 3-hour minimum weekly.
Red Hound Pizza
Restaurant in Takoma Park, MD. Grains: Wheat.
Red Tail Grains
Mebane NC heritage grain farm by George Allen and Daniel Cowan. New American Stone Mill. 2025 marks 10th harvest year. Carrboro and Durham farmers markets.
Red Wagon Farm
Longmont organic farm by Amy Tisdale and Wyatt Barnes since 2004. Thomas Open Space Lafayette location. 2024-2025 Winter CSA. Farm store open daily.
Regional Access
Ithaca NY regional food distributor in 25,000 sq ft facility. Grassroots company providing ecologically responsible locally grown food across New York State.
Renee The Baker
Fort Collins pie baker using Moxie Milling Colorado flour. Seasonal pies and cheesecakes. Larimer County, Ault, Timnath, Moxie Lyons farmers markets.
Reservoir Distillery
Distillery in Richmond, VA. Grains: Barley, Wheat, Corn, Rye.
Restaurant Olivia
A pasta-focused Denver restaurant in Wash Park emphasizing hospitality and ingredients from organic, local producers.
Réunion Bakery & Espresso
Staunton VA downtown French pastry bakery. Classically trained pastry chef. Almond croissant, peach vanilla bostock. Weekend-only hours Fri-Sun.
Reunion Bread Co.
Denver RiNo sourdough bakery by James Beard nominee Ismael De Sousa since 2019. Bon Appétit Best New Restaurants. South Pearl expansion June 2025.
Revival Mill
Mill in Amarillo, TX. Grains: Hard White Wheat, Soft White Wheat, Hard Red Wheat, Sorghum, Rye.
Richmond Market
Market in Richmond, VT.
Ring-a-Ding Farms
Howard CO organic certified baby leaf greens and garlic farm by Ring brothers. Only certified food-processing facility for baby greens in Colorado. Works with Whole Foods.
Rio Grande Grain
Santa Cruz NM grassroots nonprofit promoting Northern New Mexico heritage grains. Trialed 60+ varieties since 2018. Founding member Ron Boyd at La Villita Farms.
Rise & Shine Biscuit Kitchen
Denver Southern-style biscuit restaurant by native North Carolinian Seth Rubin. Established 2010. Two locations, third in development. Open 7am-1pm daily.
Rise Up Artisan Bread
Jacksonville OR French artisan bread bakery at Full Bloom community on 280 acres. Organic local ingredients from Fry Family Farm. Markets through Thanksgiving 2025.
Rise Up Artisan Breads
Longmeadow MA small-batch sourdough bakery. Appointment-only Tuesdays Fridays. Flour from Still River Farms CT, King Arthur VT, One Mighty Mill MA. Founded 2019.
River Valley Community Grains
Long Valley NJ regenerative grain collaborative est. 2016. First in New Jersey with 48-inch New American Stone Mill acquired 2023. July 2024 Grains Field Day.
River Valley Coop
Market in Northampton, MA.
Roaring Fork Mill
Carbondale CO family-owned stone mill. Upgraded to 200 lbs/hour capacity 2024. Received Colorado Organic Grains Microgrant for educational marketing campaign.
Rob & Son's Bakehouse
Bakery in MD.
Rock Run House
Bakery in Springfield, OH. Grains: Wheat.
Rocky Draw Farm
Dolores CO organically produced spelt, corn, potatoes using horse power. LLC formed January 2020. Facebook page. Listed in Colorado Grain Chain directory.
Rocky Mountain Seed Alliance
Mancos CO nonprofit working with 200 grain growers trialing 250+ varieties of ancient heritage grains. Seed School programs at Laughing Wolf Farm. PO Box 405.
Root Shoot Malting
Loveland CO 5th-gen farm malthouse supplying 175 brewers/distillers. American Single Malt Whiskey of Year 2025. Certified Regenified Oct 2025. Craft Malt Cup gold medals.
Roots of Change
Oakland CA food systems think tank. UC Davis grassfed meat supply chain for 10 UC campuses. Slow Meat Pavilion at Terra Madre. Working for healthy, safe, profitable food.
Rose Dough Donuts
Bakery in Columbus, OH.
Routt Distillery
Steamboat Springs CO grain-to-glass craft distillery born 2022. 100% Colorado grains. Three gins, two vodkas, three whiskeys. Tasting room Fri-Sat 1-6pm. Family passion.
Ruebush Farms
Farm in Macomb, IL. Grains: Barley, Wheat, Corn, Rye.
Rusted Rooster
Farm and mill in Parkman, ME. Grains: Red Fife Wheat, White Wheat, Buckwheat, Corn, Oats, Rye.
Rustic Brew Farm
Farm, malthouse and mill in Marysville, OH. Grains: Barley, Wheat, Corn, Rye.
Rustic Crumb
Bakery in WI.
Rutland Coop
Market in Rutland, VT.
Rye Goods
Newport Beach CA woman-owned organic sourdough bakery. 100% rye wild culture. Locations in Tustin and Laguna Beach. Seasonal eating focus. Newport location closed Dec 2025.
Safta
Denver RiNo modern Israeli restaurant by James Beard winner Alon Shaya. Source Hotel location. Michelin selected. Best Mediterranean 2025. Opening Ceci Italian Lounge mid-2025.
Salida Distillery
Distillery in Salida, CO. Grains: Rye, Wheat.
Saluki Malt
Malthouse in IL.
Sandhill Mill
Mill in Canby, MN. Grains: Rouge de Bordeaux Wheat, Turkey Red Wheat, Hard Red Wheat, Red Fife Wheat, Durum Wheat, Emmer Wheat, and more.
San Pedro Sourdough
Bakery and mill in San Pedro, CA. Grains: Hard Red Wheat, Oat, Rye, Soft White Wheat, Spelt.
Schmitt Organic Farms
Farm in MT. Grains: Hard Red Spring Wheat.
Schram Haus Brewery
Brewery in Chaska, MN.
Schreiber Farm & Ranch LLC
A third-generation dryland cropland and native grass operation in Arriba focusing on soil health through diversified crop rotation.
Scratch Pasta Co.
Lynchburg VA handmade pasta since 2017 by Chef Stephanie Fees. Local ingredients. Wed-Sun 10-6. Forest farmers market Saturdays. Virginia Wheat Campanelle variety.
Seneca Grain
Penn Yan NY grain cleaning packaging since 2019. Cleaning 30 tons daily for Finger Lakes farmers. Organic food grade corn, grain berries, edible beans. 25-2000 lb quantities.
Sequatchie Cove Farm
Farm in Sequatchie, TN. Grains: Sorghum.
Sevdough
Colorado mountain bakery serving handcrafted sourdough breads and artisan pastries using organic Colorado-grown flour
Seylou Bakery & Mill
Washington DC Shaw whole grain sourdough bakery est. 2017 by Jonathan & Jessica. On-site milling, wood oven, nixtamalization using oven ash. Farm-to-loaf supporting dozen farms.
Shady Side Farm
Farm in Holland, MI. Grains: Einkorn, Farro, Spelt, Corn, Barley, Oats.
Shagbark Seed & Mill
Athens OH certified organic mill since 2010. Freshly milled grits, flour, cereals, pasta, chips, tortillas. All Ohio-grown crops. Athens Farmers Market Saturdays.
Sheridan Acres
Farm in MI.
Shiloh Farms
Farm in New Holland, PA. Grains: Amaranth, Barley, Canahua, Einkorn, Farro, Freekah, and more.
Silver Hills
Bakery and mill in Rossville, TN. Grains: Wheat.
Silver Tree Spirits
Distillery in Paxton, IL. Grains: Wheat, Corn, Oat, Rye.
Silver Whisker Bakery
An artisan bakery in Salida specializing in European-style breads and pastries.
Sinague Malt
Malthouse in Camp Verde, AZ. Grains: Harrington Two-Row Barley, White Sonoran Wheat.
Sixteen Bricks
Cincinnati OH artisan bakehouse est. 2012. Natural starters, hand kneaded, French brick oven. Supplies restaurants and markets throughout area. Mon-Fri 9-6. Wholesale focus.
Slice Versa
Restaurant in Lovingston, VA.
Slow Food Boulder
Boulder CO volunteer chapter supporting local farmers and sustainable food systems. Harvesting Home event July 2024 at Jack's Solar Garden. One of first US chapters.
Slow Food Denver
A Denver organization committed to creating a more just and sustainable food system through community connection and local food.
Slow Food Western Slope
A Slow Food USA chapter on Colorado's Western Slope promoting good, clean and fair food as a universal right.
Slowpoke Sourdough
Bakery in Lynchburg, VA.
Small State Provisions
West Hartford CT award-winning organic bakery. Naturally leavened sourdough, seasonal pastries. GastroPark location. Started 2019 cottage operation. Wed-Sun hours.
Small Valley Milling
Halifax PA family organic flour mill by Steigman family. Specializing in spelt, emmer, rye. Certified organic producer and processor. Partner with Bread Alone over decade.
Smokin' Oaks Organic Farms
Farm and mill in Nashville, TN.
Snitching Lady Distillery
Fairplay CO award-winning distillery using 100% Colorado grains. World Whiskies Awards first place American corn whiskey. Aged 11,600 ft Mount Sherman. Mon-Sun hours.
Sobremesa Farm LLC
Farm in Bloomington, IN.
Solstice Malt
Malthouse in Salt Lake City, UT. Grains: Barley, Corn.
Songbird Farm
Unity ME organic farm sold to Maine Farmland Trust 2023 for PFAS research after contamination discovery 2021. Former grain growers Adam Nordell and Johanna Davis. 45 acres.
Song Dog Distilling
Farm and distillery in Boyds, MD. Grains: Wheat, Corn, Rye.
Sourdough Solutions
Bakery in CA. Grains: Wheat.
Southern Foodways Alliance (SFA)
University of Mississippi Center for Southern Culture. Oral histories, films, podcasts, scholarship. Symposium Oct 2025 Birmingham AL. Maker's Mark $200k 2024 support.
South Fork Malthouse
Malthouse in Cynthiana, KY. Grains: Barley.
South Royalton Coop
Market in South Royalton, VT.
Sparrowbush Bread & Bakery
Livingston NY wood-fired bakery with stone mill. Fresh stoneground flour from local grains. Hudson Farmers Market Saturdays. Bakery window Fri-Sat 10-2. Multiple deliveries.
Speedwell Farm & Gardens
Longmont CO regenerative micro farm by Cody Jurbala and Melissa Ogilvie. Boulder County $40k grant 2024. Converting yards to farm plots. CSA Wed pickups May-October.
Spruce House Bread
Centennial CO cottage bakery by self-taught Jeff Nixon. Denver Bake Fest winner 2024 Birdbrain sourdough. 500+ clients. Orders Tue/Thu/Sat. Started pandemic via online videos.
Square Peg Brewerks
Alamosa CO craft brewery now Spare Keg Brewerks. Farm-to-tap 3-barrel system using San Luis Valley ingredients. Opened 2017. Tasting room 625 Main Street downtown.
State Line Distillery
Distillery in Madison, WI.
Stephen's Artisanal Breads
Bakery in Milwaukee, WI. Grains: Wheat, Oats, Rye.
Still River Farm
Coventry CT organic grain farm growing wheat, rye, einkorn, corn for decade. Andy Dappollonio owner. Grain milled by Kenyon Grist Mill. Sold at Willimantic Food Coop.
Stodgy Brewing Company
A Fort Collins nanobrewery crafting small-batch beers with Colorado ingredients.
Stone Path Malt
Malthouse in Wareham, MA. Grains: Barley, Wheat, Rye.
Stony Croft Farms
Mill in Lapeer, MI. Grains: Buckwheat, Corn, Spelt, Einkorn, Barley, Oats, and more.
Storm King Distilling Co.
Montrose CO family distillery in historic Potato Growers Building. World's Best American Whiskey 2025 for Side Gig. 100% Colorado rye. Vodka, gin, agave spirits.
Straw Cove Baking Co
Bakery and mill in Lafayette, LA. Grains: Hard Red Winter Wheat, Hard White Wheat, Spring Wheat, Rye.
Sturgeon Spirits Craft Distillery
Distillery in Oshkosh, WI.
Stutzman Farms
Farm and mill in Millersburg, OH. Grains: Corn, Oats, Rye, Spelt, Wheat.
Subversive Malting + Brewing
Brewery and malthouse in Catskill, NY.
Succession Fermentory
Brewery and farm in Cochranville, PA. Grains: Barley, Wheat, Oats, Rye.
Sugar Creek Malt Co
Malthouse in Lebanon, IN. Grains: Barley, Wheat, Corn, Rye.
Sunflower Farm Acres
A Longmont farm sustainably growing nourishing foods while engaging and educating future farmers as stewards of the land.
Sunnyland Mills
Mill in CA. Grains: Bulghur, Khorasan Wheat, Durum Wheat, Kamut.
Sun Organic Farm
Farm in San Marcos, CA. Grains: Amaranth, Barley, Buckwheat, Corn, Hard Red Winter Wheat, Hard White Spring Wheat, and more.
Sunrise Flour Mill
North Branch MN organic heritage wheat mill. Darrold & Marty Glanville founders. 1930s Unifine mill technology. 2024 CEAD Farms partnership. Turkey Red, White Sonora.
Süti & Co.
Boulder CO Scandinavian bakery at 2031 16th Street. Andrea Uzarowski former Noma chef. Danish shortbread specialty. Hygge concept in 1890s home. Locally milled flour.
Swany White Flour Mills
Freeport MN family mill since 1903. Organic flour pioneer 1970s. Rebuilt 2012 after fire. Wide organic line: buckwheat, soy, rice, whole wheat, rye, flaxseed.
Sway Brewing + Blending
Brewery in Baileys Harbor, WI.
Sweet Wheel Farms
Farm in Summerland, CA. Grains: Corn, Wheat.
Table Top Farm
Farm in Point Reyes Station, CA. Grains: Wheat.
Tabor Bread
Bakery and mill in Portland, OR. Grains: Durum Wheat, Einkorn, Spelt, Rye.
Tartine Bakery
Bakery in San Francisco, CA. Grains: Oat, Rye, Wheat.
Tattersall Distilling
Distillery in River Falls, WI. Grains: Rye.
Tenera Grains
Farm and food business in Addison, MI. Grains: Teff, Buckwheat.
TexMalt
Malthouse in Fort Worth, TX. Grains: Barley.
The Birkett Mills
Penn Yan NY buckwheat miller since 1797. America's buckwheat capital. Wolff's and Pocono organic brands. Stone-grinding techniques. 50-state distribution.
The Bread Bakers Guild of America
Sonoma CA nonprofit for artisan bread bakers. 670 W Napa Street headquarters. Camp Bread education events. Classes, workshops, professional development.
The Bread Chic
A Fort Collins bakery and mill offering fresh-milled flour and artisan breads.
The Congaree Milling Co.
Columbia SC organic stone-ground gristmill. Ken DuBard owner. Grits, cornmeal, polenta, oats. Nixtamalization process. USDA certified organic. 1700 Alta Vista Drive.
The Dilly Deli
Restaurant in Gunnison, CO. Grains: Rye.
The Ferm Brinery and Bakehouse
Albuquerque NM fermented foods company est. 2019 by Jacob Topper. Sourdough breads, kimchi, freshly milled flours. Tamaya Blue cornmeal sourdough. Organic vegan breads.
The Flour District
Bakery in Lynchburg, VA. Grains: Farro, Rice.
The Food Corridor
Larimer County CO food and beverage enterprise. Fort Collins area brewing and distillery corridor supporting local craft beverage industry.
The Fox & The Raven
Littleton CO bakery est. 2020 with Corvus Coffee. In-house New American Stone Mills granite mill. Ancient heirloom grains. New Englewood flagship opening.
The Grain Lady
Boulder CO grain education resource by Mona. Workshops on baking, cooking, grains. Advocate for local grain economy and mill space community gathering.
The Grain Shed
Spokane WA vertical cooperative brewery and bakery. Palouse Heritage Farms, Linc Malt partnership. 100-mile grain sourcing. Wood-fired oven. State's 400th brewery.
The Homestead Oven
Charlottesville VA dedicated gluten-free sourdough bakery by Ryan Lee. Stone-milled organic millet, buckwheat, oat. IX park Saturdays. Brick mortar production.
The Kentucky Millstone
Bakery, mill and restaurant in Butler, KY. Grains: Wheat.
The Land Institute
Salina KS nonprofit founded 1976 by Wes & Dana Jackson. Perennial grains research. Kernza wheatgrass development. Six continents partnerships. Sustainable agriculture.
The Midwife and The Baker
Mountain View CA bakery by Mac & Jaime. Fresh-milled 100% whole grain sourdough. Mac taught SF Baking Institute. Farmers markets, Blue Bottle, Draeger's.
The Old Mill
Mill in Pigeon Forge, TN. Grains: Corn, Hard White Wheat, Buckwheat, Rye.
The Perfect Loaf
Albuquerque NM sourdough blog by Maurizio Leo since 2013. James Beard Award 2023. NYT bestseller cookbook 2022. Software engineer turned baker. Teaching resource.
The Pig and the Plow
Fort Collins CO organic bakery formerly Timnath. Sourdough breads, rustic pastries. Locally sourced heritage grains. 2022 moved to 140 Boardwalk Drive dedicated retail space.
The Washington Post
Washington DC newspaper covering grain innovation. 2024-2025 climate-resilient wheat, King Arthur climate blend, sustainable grain journalism. Seylou regenerative farming.
Thornton Distilling Company
Distillery in Thornton, IL. Grains: Barley, Corn, Rye.
Thrall Family Malt
Malthouse in Windsor, CT. Grains: Barley, Wheat, Rye.
Timeless Natural Foods
Food distributor in Ulm, MT. Grains: Lentils, Chickpeas, Barley.
Tomorrow's Bread
A 501(c)(3) value-added food producer improving food and health equity using hyper-local, organic agricultural products.
Township 23 Distillery
Distillery in Nelson, WI. Grains: Heirloom Wheat, Barley, Corn, Rye.
To Your Health Sprouted Flour Co.
Fitzpatrick AL organic sprouted flour mill founded 2008 by Peggy Sutton. 50+ sprouted products from 20+ grains. $5.6M revenue 2025. Exports seven countries.
Treehouse Farm Collective
A Longmont, CO collective of farms and farm-related businesses sharing land, infrastructure, and a farm stand at 8104 N 63rd St.
Trillium Brewing
Brewery and mill in Canton, MA.
Triple G Farms
Farm in Byrdstown, TN.
Troubadour Maltings
Fort Collins CO craft maltster since 2015. Chris Schooley & Steve Clark founders. 10 tons/week capacity. Colorado grains. Odell, Oskar Blues, New Belgium brewery partners.
Tuckaway Farm
Farm and mill in Lee, NH. Grains: Corn.
Tumbleweed Bread
Monte Vista CO whole grain bakery since 2018. 100% stone-ground flour San Luis Valley foodshed. 257 Adams Street retail storefront. Naturally leavened wholesale & retail.
Twin Bear Bread
Bakery in Frederick, MD.
Two Track Malting
Malthouse in Menoken, ND. Grains: Spring Wheat, White Wheat, Barley, Corn, Oats.
University of Colorado, Colorado Springs (UCCS)
Colorado Springs CO university. Grain School program since 2016. Colorado Grain Chain research. $463k USDA grant. Alternative grain networks study 2024. Nanna Meyer researcher.
Upinngil Farm
Bakery, farm and mill in Gill, MA. Grains: Buckwheat, Rye, Wheat.
Upper Valley Coop
Market in White River Junction, VT. Grains: Buckwheat.
Uproot Pie Co
Thomaston ME wood-fired pizza company by Jess Shepard since 2011. Carriage House at 9 Green Street. Farm weddings, farmers markets. Local ingredients. Thu-Fri 4-8pm.
Valencia Flour Mill
Jarales NM historic 110-year mill since 1914. Jose Cordova family craft milling. Vintage machinery. New Mexico's oldest operating wheat mill. 74 Mill Rd Middle Rio Grande Valley.
Valley Malt
Malthouse in Holyoke, MA. Grains: Soft White Wheat, Hard Red Wheat, Barley, Corn, Oat, Rye.
Vertical Malt
Farm and malthouse in ND. Grains: Barley.
Vilicus Farms
Farm in Havre, MT. Grains: Durum, Hard Red Spring Wheat, Hard Red Winter Wheat, Khorasan Wheat, Rye, Soft White Wheat.
Viriditas Farm / Vreseis Farm
Farm in Brooks, CA. Grains: Soft White Sonoran Wheat.
Vulcan Mine Bakery
Lafayette CO home bakery by Gregor MacGregor CU Boulder professor. COVID lockdown start. Solar-powered. Colorado ingredients milled in-house. Tue-Thu 7:30am-9am & 5-7pm.
Wades Mill
Raphine VA oldest operating commercial grist mill c.1750. Water-powered 21-foot wheel. National Register Historic Places. Stone-ground milling. Apr-Dec Thu-Sun 10am-5pm.
Wake Robin Farm
Farm and mill in Jordan, NY. Grains: Hard Red Winter Wheat, Corn, Oats, Rye.
War Eagle Mill
Rogers AR historic grist mill since 1832. Only working watermill in Arkansas. 18-foot cypress water wheel. $550k sale 2024 to Mark & Cristin Hall. Wedding venue expansion.
Washington State University - Research (WSU)
Pullman WA university wheat breeding programs. Bush soft white spring wheat released 2024. Mike Pumphrey spring program, Arron Carter winter program. 26% WA Grain Commission budget.
Waters Farms
A five-generation family farm in Fruita specializing in alfalfa seed and soft white winter wheat with heritage grain exploration.
Weatherbury Farm
Avella PA certified organic farm. Mills 11 grain types stone-ground. Online store opened November 2024. Grain tracker system field-to-product traceability. 1061 Sugar Run Road.
Weisenberger Mills
Midway KY oldest continuously operating mill since 1865. Six-generation Weisenberger family operation. Phil and Mac run with 8 employees. South Elkhorn Creek hydro-powered.
WeldWerks Brewing Co.
Greeley CO craft brewery since 2015. Juicy Bits IPA flagship. $2M brewhouse expansion 2024. Distribution doubled to 26 markets. 10th anniversary festival February 2025.
Western Foods
Mill in Pine Bluff, AR. Grains: Rice, Quinoa, Millet, Amaranth, Sorghum, Corn.
Westwind Farm Milling Company
Farm and mill in Swartz Creek, MI. Grains: Buckwheat, Corn, Rye, Spelt, Wheat.
What the Flock Ranch
A family-run regenerative agriculture farmstead in Cañon City producing poultry, dairy goats, vegetables, and mushrooms.
Wheatland Spring Farm + Brewery
Brewery and farm in Waterford, VA. Grains: Barley, Wheat, Corn.
White Mountain Farm
Mosca CO San Luis Valley farm since 1930s. First large-scale North American quinoa operation 1987. Certified organic quinoa, potatoes. 7600 ft elevation. Ardent Mills distributor.
White Oak Farm LLC
Farm in Oconomowoc, WI.
Whitesfields Farm
Hardwick MA grain farm. Austrian Osttiroler stone mill 1 lb/min capacity. UVM Grain Lab tested. Redeemer wheat $1.50/lb, Hazlet rye $1.25/lb. 315 Czeski Road pickup available.
Whole Grain Connection
Mountain View CA nonprofit since 2000. Promotes 100% whole grain organic products. Connects farmers and bakers. Supplies locally appropriate wheat seed for CA organic farmers.
Whole Grain Milling Co
Welcome MN organic grain mill since 1990. Doug & Lin Hilgendorf third-generation farmers, certified organic 1989. Flour, oats, chips, mixes, teff. Sons Jeff & Ross co-owners.
Whole Grains Council
Boston MA nonprofit consumer advocacy group. Oldways program since 2003. Whole Grain Stamp introduced 2005. 13,000 products in 65 countries use stamp. 266 Beacon Street Suite 1.
W Hughes Farms
Farm in Janesville, WI. Grains: Wheat, Rye, Blue Corn, Sweet Corn.
Wide Awake Bakery
Trumansburg NY bakery 15 years. Sourdough focus local organic grains. Ithaca storefront 2024 at Franklin Market. Partners Oechsner Farms Farmer Ground Flour. 4361 Buck Hill Rd S.
WildEdge Brewing Collective
Cortez CO craft brewery since 2017 by Tucker Robinson. 111 North Market Street downtown. Small-batch beers locally sourced ingredients. Monkey Wrench flagship pale ale.
Wild Flour Bread
Bakery in Freestone, CA. Grains: Rye, Wheat.
Wildflower & Wheat
Bakery in Littleton, CO. Grains: Einkorn, Barley, Wheat, Corn.
Wild Hive Farm
Clinton Corners NY flour mill since 1982 by Don Lewis. Five stone mills stone-ground organic ancient heritage grains. Amish-style burr granite stones. 25% pandemic retail jump.
Wild Trillium Farm
Farm in Richmond, IL.
Wilmington Bread Company
Wilmington NC bakery since 2019 by Kevin Connor. Naturally-leavened organic bread no commercial yeast. Cottage operation to wholesale production. 2024 Best of Wilmington nominee.
Winema Elevators
Grain elevator in Tulelake, CA. Grains: WB9229 Hard Red Spring Wheat, Yecora Rojo Red Wheat, WB 9668 Hard Red Spring Wheat, Soft White Sonoran Wheat, Cayuse Oats, Connect Barley, and more.
Wollersheim Winery & Distillery
Distillery in Prairie du Sac, WI. Grains: Corn, Rye.
Woodberry Kitchen
Bakery in Baltimore, MD. Grains: Rye.
Wormfarm Institute
Farm in Reedsburg, WI.
WSU Barley Breeding and Malt Quality Lab
Pullman WA barley breeding program. Bob Brueggeman Robert A. Nilan Endowed Chair since 2019. Malt food forage feed varieties. Grain and malt quality testing. WSU Spillman farm.
WSU Breadlab
Burlington WA wheat barley rye breeding program. Kevin Murphy Clif Bar King Arthur Endowed Chair July 2024. Bush wheat 2024 release. $10M Soil to Society USDA grant. Climate Blend flour.
WSU Department of Crop and Soil Sciences
Pullman WA crop and soil sciences department. 33 faculty 50+ grad students. MS PhD programs crop science soil science. Land grant tradition education research extension. Johnson 289.
WSU Food Systems
Pullman WA food systems program. Marcia Ostrom director. Integrates extension research teaching. Regionally interconnected food systems. 2024 circular food systems land water protection.
Wyoming Heritage Grains
Ralston WY grain mill Woods family fifth generation since 1946. White Sonora Red Spring Einkorn wheat heritage rye barley stone-milled. Only Wyoming commercial mill. No-till regenerative.
Yampa Valley Made
Bakery in CO.
Yellowstone Hill Farm
A developing 72-acre regenerative farm and educational sanctuary in Longmont focused on ecosystem restoration and agroforestry.
Zabars
Bakery and mill in New York, NY. Grains: Farro.
Zeng Farms
Farm in Ringoes, NJ. Grains: Corn, Oats, Rye, Wheat.