Sparrowbush Bread & Bakery
Farmers
Millers
Restaurants & Retailers
We are a small farm & bakery in Livingston, NY started by Ashley Loehr and Antoine Guerlain. We aim to create food that is an expression of our environment and contributes to our community.
We are a small wood-fired production bakery and stone mill located in Livingston, NY specializing in naturally leavened bread and fresh milled flour.
Curator's Notes
Updated record and published to site.
General event, Posted by Paul Bonneville December 14, 2021
Addresses
750 Wiltsie Bridge Rd.,
Ancram, NY, 12502
United States
Ancram, NY, 12502
United States
Last updated January 2nd, 2026