Bakeries
We value traditional methods that unlock whole grain energy and nutrition. Culturing, fermenting, scalding, soaking, and sprouting are used to craft breads that provide balanced energy and taste great. Sourcing locally grown supports a thriving and resilient community.
Curator's Notes
Updated and published record to website.
General event, Posted by Paul Bonneville November 4, 2021
Last updated December 27th, 2025
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