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About
Welcome to Pennyloaf! A tiny, one-woman cottage bakery producing handmade sourdough bread and goods in West Seattle, WA. 

Every loaf is naturally leavened and made with 100% local, fresh, stoneground flour and house-milled grains. I mix and shape by hand, ferment slowly, and bake boldly to bring out the deepest flavors of the grain.
Related News Feed Posts

The Latest Cottage Food Bakery Discovery: Pennyloaf Bread Co.

Curator's Notes
Discovered through Instagram and published to site.
General event, Posted by Paul Bonneville July 11, 2022
Addresses
West Seattle, WA,
United States
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