When Hearth debuts in the space previously occupied by Third Culture Bakery, Quinlisk will sell his own bags of flour, various sourdough loaves and baguettes, plus bagels, a spread of pastries, shortbreads, cookies and house-made granolas. He’s been perfecting his own spin on their recipes over the past two years, by selling them wholesale to local coffee shops and direct to customers at farmers markets. Once the place is up and running, Quinlisk will start serving lunch in the garden space behind his shop and the restaurant Uchi, where Altius Farms grows herbs and seasonal flowering plants.