Spruce House Bread: Jeff Nixon's Award-Winning Centennial Cottage Bakery Showcasing Long-Fermented Sourdough With Organic Local Ingredients
via Spruce House Bread
Posted January 1, 2020 2:00 am
When made the way your ancestors made it, bread is more flavorful and easier to digest. That’s why we do what we do.
And when your ingredient list is as short as ours, having high quality and fresh sources is incredibly important. That’s why we seek out local and organic ingredients whenever possible.
All our breads are (currently) hand mixed and shaped by Jeff Nixon at his home in Centennial, CO
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https://sprucehousebread.com |
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@sprucehousebread |