Since 2009, certified organic grains (soft & hard wheat, oats, spelt, open-pollinated corn, emmer and einkorn) have also been grown on the farm. (We have farmed without herbicides, pesticides, and chemical fertilizers since 1988.) We sold our grains to a regional flour mill, a micro-distillery, a micro-brewery and to other farmers. Then, in April 2014, we began milling flour for sale directly to consumers.