Chloe Newman of Crust Worthy offers baked goods worth salivating over
via pghcitypaper.com
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Posted July 29, 2022 10:48 am
Crust Worthy is a small-scale baking operation.
We are committed to using sourdough to promote sustainable baking within our regional food system.
We strive to bake nourishing, delicious food that plays a positive part in our diets and in our communities.