Grain Chain Advocates & Connectors Seed Growers
Through innovation and discovery, education and advocacy, WSU Breadlab is leading the movement to put nutrition and sustainability at the center of our conversation about food. We do it by developing agronomically sensible and economically viable grain crops, creating diverse and decentralized food systems, and engaging a global community of people in a conversation about what they eat and how it’s produced.
Related News Feed Posts
First-of-its-kind bread now available in Bay Area
via bake magazine
June 22, 2022 8:06 pm by Paul Bonneville

A New Wave of Grain Innovation Rises in the Pacific Northwest
via Modern Farmer
April 4, 2022 8:49 pm by Paul Bonneville
Curator's Notes
Updated record and published to site.
General event, Posted by Paul Bonneville November 19, 2021
Last updated January 2nd, 2026
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