It's been a couple of months since we've talked about progress on our storefront, so we'd thought we'd share an update.

We recently learned that March is National Flour Month, so in honor of that, we thought we’d provide some info on why we mill our flour fresh for every round of bread.

We’ve made you wait long enough...

Featuring the Brioche Cinnamon Roll this week and gathering interest for "Bread Shares" later this year.