The Daily Grain
Updates, stories and articles from our bakery creation adventures.
Pre-ordering Now Open for our March 18th Popup Pickup
WEEKLY PRE-ORDERS ARE OPEN SATURDAY MORNINGS UNTIL WEDNESDAY MIDNIGHT
March 13th, 2023
Our first event: The Lafayette Fall Harvest Festival
We had a busy and successful event!
November 3rd, 2022
Building a Bakery from Scratch
Let the storytelling begin
Ashley and I are starting a bakery. That has been the plan for some time now, but as 2022 rolled in, we put the plan into motion and started the process of bringing the bakery into existence. This is the start of my part of the story.
June 16th, 2022
