Lemon oil finally in hand, we're launching our newest quick bread: Lemon Poppy Seed, a 50% whole grain loaf made with White Sonora flour and finished with a lemon glaze. It's a trial run this week, so grab one and tell us if it should stay on the menu.

Lemon poppyseed bread is delayed a week, and seasonal breads are on the way.

Our usual schedule holds this holiday week: Cure Organic Farm on Wednesday, Saturday home pickups, and the Lafayette Farmers Market on Sunday. We also share a sneak peek at two more sourdough quick breads in the works.