Daily Grains
Flour, water, salt. It really is that simple.

We’re building a bakery from scratch in Lafayette, Colorado focused on naturally leavened bread made with ancient and heritage grains.

Learn More
We developed a frozen, thaw-and-bake recipe just in time for the holidays.
By Paul Bonneville
posted November 12th, 2023
By Paul Bonneville
posted November 5th, 2023
By Paul Bonneville
posted October 29th, 2023

Microbakery & Local Business News

Noteworthy news about microbakeries, local business and local food initiatives from across the country.
Little Herbal Apothecary moving into former Cannon Mine Coffee
via www.facebook.com
Posted November 26, 2023 10:47 pm by Paul Bonneville
Big news about what’s happened at Lafayette Florist Gift Shop and Garden Center
via www.facebook.com
Posted November 26, 2023 10:37 pm by Paul Bonneville
County loans $1.1M for mobile home park purchase in Lafayette
via The Longmont Leader
Posted November 26, 2023 10:32 pm by Paul Bonneville
Lafayette Urban Renewal Authority to review plans for Kalita Grill Greek Cafe coming to 801 South Public Road
via City of Lafayette, Colorado
Posted November 12, 2023 4:38 pm by Paul Bonneville
Daily Grains mentioned in Boulder Weekly: Taste of the new
via Boulder Weekly
Posted October 27, 2023 2:52 pm by Paul Bonneville
Italian restaurant Bucatino planned for South Public in former Ting's Place location
via Nextdoor
Posted October 27, 2023 2:20 pm by Paul Bonneville
The N.O.S.H. Closes Near Regis University, but Funky Flame Is Moving In
via Westword
Posted October 15, 2023 3:48 pm by Paul Bonneville
Residents to help shape future of old town Lafayette
via Colorado Hometown Weekly
Posted October 11, 2023 9:06 pm by Paul Bonneville
California governor signs several laws, including a ban on certain chemicals in food and drinks
via KKTV Channel 11, Colorado Springs
Posted October 9, 2023 11:29 am by Paul Bonneville
WildEdge Brewing Collective Releases “From The Fields”
via Brewbound
Posted October 1, 2023 1:55 pm

Recent Grain Chain Map Additions

We keep a database of bakery and grain chain related organizations that have either inspired us, educated us or that we really support what they are doing. Below are the latest additions. You can see all of them on our Grain Chain Explorer Map.
Audrey Jane's Pizza Garage
Boulder, Colorado
We are a family owned and operated pizzeria. All of our pizza is sourdough made from organic wheat.
Added July 21st, 2023
Troubadour Maltings
Fort Collins, Colorado
Character driven malts to bring color and nuance to your story
Added July 21st, 2023
Tumbleweed Bread
Monte Vista, Colorado
Tumbleweed Bread is a community-oriented micro-bakery operating under the Cottage Foods Act of Colorado. We’re fortunate to be located close to Mountain Mama Milling, and we use lots of their organic freshly milled flour (and sell some too). We’ve begun home deliveries since the onset of COVID-19, and we’re looking to expand into our own licensed bakery space in the coming year.
Added July 21st, 2023
The Pig and the Plow Farmstead Bakery
Fort Collins, Colorado
We place an emphasis on using heritage grains. we sell at farmers markets and have an online store with home delivery where we also offer locally raised/ produced items from our market partners. Some of the grains we use daily are whole wheat, whole wheat pastry flour, teff, buckwheat, gf oat flour, Gf oats, winter white and rye.
Added July 21st, 2023
The Fox & The Raven Bakery
Littleton, Colorado
Sourcing heirloom & artisan grain. Milling daily on a Vermont Granite stone mill. Baking Dark Loaves and artisan pastries for Corvus Coffee Roasters. Sister company to Corvus Coffee.
Added July 21st, 2023
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