We’re a home-based community supported bakery in Lafayette, Colorado focused on naturally leavened bread made with ancient, heirloom, and heritage grains.
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Lemon oil finally in hand, we're launching our newest quick bread: Lemon Poppy Seed, a 50% whole grain loaf made with White Sonora flour and finished with a lemon glaze. It's a trial run this week, so grab one and tell us if it should stay on the menu.
Lemon poppyseed bread is delayed a week, and seasonal breads are on the way.
Our usual schedule holds this holiday week: Cure Organic Farm on Wednesday, Saturday home pickups, and the Lafayette Farmers Market on Sunday. We also share a sneak peek at two more sourdough quick breads in the works.
The Emmer and Olive Thyme Sourdough Breads are back this week, alongside our every-other-week Honey Oat Sandwich Loaf.
A quick market-season check-in with this week's full pre-order menu: breads, cookies, mixes, specialty flours, and granola.