Flour, water, salt. It really is that simple.
We’re building a bakery from scratch in Lafayette, Colorado focused on naturally leavened bread made with ancient and heritage grains.
Learn MoreWe developed a frozen, thaw-and-bake recipe just in time for the holidays.

posted November 12th, 2023
Microbakery & Local Business News
Noteworthy news about microbakeries, local business and local food initiatives from across the country.
Recent Grain Chain Map Additions
We keep a database of bakery and grain chain related organizations that have either inspired us, educated us or that we really support what they are doing. Below are the latest additions. You can see all of them on our Grain Chain Explorer Map.