We are a family owned and operated pizzeria. All of our pizza is sourdough made from organic wheat.

Character driven malts to bring color and nuance to your story

Tumbleweed Bread is a community-oriented micro-bakery operating under the Cottage Foods Act of Colorado. We’re fortunate to be located close to Mountain Mama Milling, and we use lots of their organic freshly milled flour (and sell some too). We’ve begun home deliveries since the onset of COVID-19, and we’re looking to expand into our own licensed bakery space in the coming year.

We place an emphasis on using heritage grains. we sell at farmers markets and have an online store with home delivery where we also offer locally raised/ produced items from our market partners. Some of the grains we use daily are whole wheat, whole wheat pastry flour, teff, buckwheat, gf oat flour, Gf oats, winter white and rye.

Sourcing heirloom & artisan grain. Milling daily on a Vermont Granite stone mill. Baking Dark Loaves and artisan pastries for Corvus Coffee Roasters. Sister company to Corvus Coffee.