Made with a little love, local ingredients, And brown butter.Eat well. Travel Often.

These recipes originate from the healthy Mediterranean diet, with olive oil, natural yeast, walnuts, clarified butter and cinnamon. Sourcing organic and local ingredients whenever possible is a priority for good taste, good health, and our environment. 

Fresh-milled flour is at the heart of what we do. It's easy to open up a bag of flour, but we believe the nuanced flavor, balanced sweetness, and greater nutrition makes the extra step worth it.

Jackie and Andy King met at the New England Culinary Institute, after which they moved to Portland, ME to pursue their careers in baking. After training at the Standard Baking Co., they decided to move to the North Shore of Massachusetts to try their hand at the bakery business. A

When made the way your ancestors made it, bread is more flavorful and easier to digest. That’s why we do what we do.
And when your ingredient list is as short as ours, having high quality and fresh sources is incredibly important. That’s why we seek out local and organic ingredients whenever possible.
All our breads are (currently) hand mixed and shaped by Jeff Nixon at his home in Centennial, CO