Millers
My wife and I started our mill in 2003 in a restored 18th-century gristmill in central Texas. We focused on milling and mixing wholesome, whole wheat products for our own children and community. We looked for the best ingredients we could find, emphasizing local, organic and chemical-free.
Curator's Notes
Record updated and published to website. 
General event, Posted by Paul Bonneville October 28, 2021
Last updated December 28th, 2025
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