We specialize in heritage and modern grains for local bakeries, breweries, and consumers. Located in Orange County, North Carolina, we farm with a holistic and systems approach that excludes the use of herbicides, fungicides, and synthetic fertilizers. The land upon which we farm is Indigenous land and we are in a process of learning about that history and our part in it. 2021 will be our eighth year harvesting winter and summer cereals with varieties ranging from Turkey Red Heirloom Wheat to Cateto Orange Flint Corn.