ridiculously flavorful scallion pancakes stuffed with eggs, tofu, or pork belly, local produce from market vendors, and dripping with mouthwatering sauce

We took over a commercial kitchen space a few months ago to create mushroom vegan prepared meals, our popular Wild Mushroom Confit, dried medicinal mushrooms, and freeze-dried fungi.

Yummy Lotus is a Denver-based company making handcrafted, vegan, and gluten-free pepper jams, promoting versatile uses beyond toast including cocktails, glazes, and desserts.

Croft Family Farm in Kersey, Colorado grows vegetables, heirloom tomatoes in greenhouses, and approximately 700 egg-laying chickens, operating without pesticides or GMO seeds.

We are a micro-bakery meaning the 2 of us make every single pastry, by hand, from scratch.

The puchka is a two-bite crispy shell typically filled with potatoes and chutney with a broth poured over top, a "rollercoaster of texture and flavors in your mouth," Bansal explains.

The microbes in his soil are the most important life on the farm.

A healthy bird, a dynamic egg.