Folks Farm & Seed specializes in producing regionally adapted produce and seeds. We save and select our varieties of vegetables that have been bred here by us or fellow farmers or in the arid Southwest.

Susan's Samosas produces handmade samosas with various fillings including beef, chicken, mixed veggies, mushroom and spinach, along with other Sudanese dishes sold at Boulder County Farmers Markets.

Topp Fruits is an organic stone fruit orchard in Paonia, Colorado, growing cherries, plums, and peaches across 15 plantable acres, emphasizing holistic land management and environmental stewardship.

We are a micro-bakery meaning the 2 of us make every single pastry, by hand, from scratch.

Wee Woo Coffee is a mobile cafe operating out of a compact Japanese kei fire truck, serving specialty drinks including matcha, chai, cappuccinos, and lattes made with a custom coffee blend.

Little House of Tempeh specializes in fresh, unpasteurized tempeh made with all organic ingredients, using different beans and seeds rather than just soybeans.

Some pies are sweet, such as the flagship tart cherry or caramel-drizzled bourbon apple, while savory versions include hearty ingredients like bison and mushrooms.

We hand fill every jar with the seasoning so they each have amazing flavor. Each jar needs to be the best, because each jar is an experience that should be enjoyed. We source local produce from farmers in Colorado. Pesticide free or organic.

At Ferment Culture, our mission goes beyond just making great fermented foods—we're committed to strengthening the connection between people, their food, and the land it comes from.

ridiculously flavorful scallion pancakes stuffed with eggs, tofu, or pork belly, local produce from market vendors, and dripping with mouthwatering sauce