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Curated research on bakeries, food systems and grain chains.
Here we share the ongoing market research we are doing for our bakery as well as work being done regional grain economies (so we can source as much locally as possible). These mini-posts represent some of our homework and inspirations that help guide some of our business decisions. We aggregate news from dozens of sources on a weekly basis.

Filling gaps in our food system

via Boulder Weekly
Posted September 15, 2022 11:42 pm by Paul Bonneville
Great piece that talks about the grain chain, part of our local and regional food systems, out here in Colorado:

To bring that into balance, echoing Paugh, Clark wants to bring more education and awareness to locally grown goods. Residents can find a strong local food system in Boulder County, from stalwarts like Black Cat Farms to small farm stands scattered throughout the county selling eggs, grains and produce. One doesn’t need to drive to the San Luis Valley to see each link of CGC in action, when so much is active on the Front Range. The organization is still in its infancy, but Paugh is hopeful about the future.
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