News Feed

Curated research on bakeries, food systems and grain chains.
Here we share the ongoing market research we are doing for our bakery as well as work being done regional grain economies (so we can source as much locally as possible). These mini-posts represent some of our homework and inspirations that help guide some of our business decisions. We aggregate news from dozens of sources on a weekly basis.

Meet the Midwestern Bakers and Farmers Working to Rebuild a Local Grainshed

via Modern Farmer
Posted October 30, 2022 2:58 pm by Paul Bonneville
The Artisan Grain Collaborative is another organization that has had a lot of success in their efforts to shore up the local grain economy out in the midwest. We love to see their continued to success.

Artisan Grain Collaborative, a network of farmers, millers, maltsters, brewers, bakers and distillers, is fostering a resilient and equitable regional breadbasket.

We've got our own evolving grain collaborative out here in Colorado in the form of the Colorado Grain Chain that we actively engage with in order to foster the growing of more local and regional grain to use in our products.
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