News Feed

Curated research on bakeries, food systems and grain chains.
Here we share the ongoing market research we are doing for our bakery as well as work being done regional grain economies (so we can source as much locally as possible). These mini-posts represent some of our homework and inspirations that help guide some of our business decisions. We aggregate news from dozens of sources on a weekly basis.

"The Mill Makes Us Manresa Bread"

via YouTube
Posted December 15, 2022 12:10 am by Paul Bonneville
Haven't posted in a while, but am starting to focus back in on spending a little time researching. We're getting ready to kick into high gear with our bakery efforts next month, so I'm back to sharing so of my research here. For this post, we came across Manresa Bread

Fresh-milled flour is at the heart of what we do. It's easy to open up a bag of flour, but we believe the nuanced flavor, balanced sweetness, and greater nutrition makes the extra step worth it.
Los Gatos, CA,
United States