Sarah’s experience in sales and marketing has helped the Joneses diversify their business model, allowing them to collaborate with local farmers and ranchers in ways that benefit everyone, while simultaneously protecting the local ecosystem. “The key is biodiversity, whether it’s our gut health and diet, our soil, our friends, or customers,” Sarah explains. In addition to growing over 20 varieties of potatoes, the Joneses also grow seven varieties of heirloom grains

> Growing on 2.5 acres in Fort Collins, Folks Farm and Seed uses regenerative agriculture practices including seed saving, composting, cover cropping, and low-till farming to produce 'nutrient-dense superfood grown with beyond organic standards.' Their farm stand and CSA program provide 24 weeks of organically grown vegetables, herbs, and regionally adapted produce. They specialize in 'saving and selecting varieties of vegetables that have been bred locally or in the arid Southwest,' making their crops ideally suited to Colorado's climate.

"Hand-crafting funky, delicious, and gut-healthy lacto-fermented foods using local & organic ingredients from regenerative farms in Colorado."

> Lafayette-based Crunchyology creates small-batch handcrafted granola for Colorado's Front Range community. As a local artisan producer, they offer quality granola made with care for customers seeking wholesome, locally-made breakfast and snack options. Their commitment to handcrafted quality sets them apart in Colorado's thriving local food scene.

> All of GetRight's breads are made with natural yeast and follow a long cold fermentation period. This enhances flavors, gives the dough a hint of acidity, softens the interior texture, and gives greater depth of color on the exterior crust. Owners Chef Matt Dulin and Lindsey Judd bring a savory cook's perspective to their pastry program, constantly experimenting with new flavors and techniques.

"Ema's Salsa is a family and veteran owned business. We offer three levels of spice: Hot, Medium and Mild."

"Raising Happy, Healthy, Stress-Free animals in their natural environment." - Black Gold Family Farm raises world-renowned Berkshire pigs on 160 acres in Akron, Colorado.

Profile of Aurora-based Haykin Family Cider, named Small Cidermaker of the Year at GLINTCAP, crafting wine-like single-varietal ciders. Source: PorchDrinking

Nederland-based Mountain Girl Pickles wins Good Food Awards for pickled okra and corn relish, the Oscars of American cuisine. Source: The Mountain-Ear