With Thanksgiving just around the corner, Palouse Heritage partnered with Ethos Stone Mill and Barnard Griffin Winery for a festive evening of dining and fellowship to a capacity crowd this past week at the Richland winery. Moderated by our Ethos friends Angela and Hana, entries included flavorful pasta, stew, and other dishes made with our Purple Egyptian barley and Sonoran Gold wheat. Winery hosts Bob Griffin and Deborah Barnard added to the affair with fascinating commentary on Barnard Griffin Riesling, Merlot, port-style “Rapport,” and other wines from Red Mountain and other area vineyards that were deliciously paired with the servings.