Good morning! We are back from a restful vacation, after which we dove straight into preparing for yesterday's farmers market. I feel a little uneven after that, like walking the granite breakwater in that photo.

We did have a good vacation with some hiking, beach time, excellent food, a little reading on a rainy day, and a chance to try a couple of bakeries (Standard Baking Co. in Portland was our favorite). Thanks to Meghan for taking care of our starter and the beginning of the levain that became yesterday's bread. Also, thanks to Stacey and Walt for taking such good care of Scout in our absence.
 
And now on to bakery matters for the week...you'll find our Country Sourdough Bread on the menu below, and that will feature a blend of Spelt, Yecora Rojo, and Turkey Red. In addition to our usual locations and dates (Saturday pickups at our house, Saturday baked goods at Cure Organic Farm, and Sunday's Lafayette Farmers Market), I will be back at the farm stand this Wednesday.

Hope to see you at some point this week!

- Ashley and Paul

 
Bread
Country Sourdough Bread
Cinnamon Pecan Sourdough Bread
Einkorn Sourdough Bread
Parmesan Peppercorn Sourdough Bread
Sunflower Seed Sourdough Bread

Cookies
Brown Butter Dark Chocolate Chip Cookie
Spiced Molasses Cookie
Triple Chocolate Cookie

Flour
Turkey Red Stone Ground Whole Wheat Flour
White Sonora Stone Ground Whole Wheat Flour
Yecora Rojo Stone Ground Whole Wheat Flour
 
Mixes
Einkorn Pancake Mix
Pancake Mix