Hope everyone is staying warm! We hadn’t expected to see the snow again earlier today, but now it's time for another round of shoveling to begin.

As we’re rolling things out in January, you may have noticed that we’re keeping some menu items as standards and rotating through others. This week, our menu feature is the Brioche Cinnamon Roll made with whole-grain Rouge de Bordeaux from Jones Farms Organics in Hooper, CO. 

We’re also in the process of creating a “Bread Share” for the 2024 season. If you’re familiar with a CSA (Community-Supported Agriculture) Share, this will be something similar. The advantage is that you wouldn’t have to order every week and would still get the bread you want. If this is something you’d be interested in, you can sign up here. (This is more about gauging interest than sending you more emails…we’ll cover the details in this newsletter.)

- Ashley & Paul