Wheat, Grains
Overview
Soft White Winter Wheat is ideal for tender baked goods like cakes, muffins, and pastries. Its white bran offers a sweet flavor, suitable for pastry baking and all-purpose flour. This wheat flour has a mild, sweet flavor and light color, perfect for yeast-based breads, tortillas, and pizza dough.
Recent Forum Discussion Topics
Last updated February 4th, 2024
Subscribe to our Newsletter

Sign up with your email address to receive news and updates.