Spelt wheat, compared to modern wheat, offers a subtly nutty and earthy taste, lending a unique depth to baked goods and culinary creations. It differs in properties from modern wheat flour, affecting the texture and rise of baked products. Due to its lower gluten content and distinct gluten structure, spelt may result in denser or more crumbly outcomes

Organizations

Belle Valley Ancient Grains

Fifth-generation South Dakota farm growing organic ancient grains including einkorn, emmer, spelt. Certified organic 2018, zero pesticides for 19 years.

Farmers Millers

Brandt Family Farm

Multi-generation Ohio grain farm growing heritage wheat and corn varieties using regenerative practices. Mills and sells direct through RegenGrain.com.

Farmers Grain Chain Advocates & Connectors Millers Restaurants & Retailers

Brandt Family Farm

Multi-generation Ohio grain farm growing heritage wheat and corn varieties using regenerative practices. Mills and sells direct through RegenGrain.com.

Farmers Grain Chain Advocates & Connectors Millers Restaurants & Retailers

Breadtopia

Fairfield Iowa online retailer selling bread-making supplies and kitchen equipment since 2006. Mills own grain on-site in 40,000 sq ft facility. Local pickup available.

Grain Chain Advocates & Connectors Millers Restaurants & Retailers

Breadtopia

Fairfield Iowa online retailer selling bread-making supplies and kitchen equipment since 2006. Mills own grain on-site in 40,000 sq ft facility. Local pickup available.

Grain Chain Advocates & Connectors Millers Restaurants & Retailers

Finnriver Farm & Grainery

Chimacum Valley organic grain farm and cidery. Stone-mills certified organic heritage grains. Partners with WSU Bread Lab. Launched beer brewing in 2024.