> Founded as a passion project by Michal and Rachael, Moringa Vinga creates adaptogen-powered sipping vinegars through a unique fermentation and cold-pressing process. The family-run business blends organic moringa with herbs, berries, honey, and flowers—keeping all ingredients whole and unheated to preserve probiotics and enzymes. Their three core infusions address different wellness goals: Elderberry & Holy Basil (Immunity, Calm, Breathe), Ginger & Lemongrass (Motion, Soothe, Digestion), and Spearmint & Rosemary (Mind, Renew, Circulation). Moringa Vinga products are available at Colorado farmers markets including Lafayette, Pearl Street, Denver, and Parker. The company emphasizes their production philosophy: 'Raw, living, and nutrient dense organic concentrates are slowly and carefully crafted.' They explain their product uniqueness: 'We use real, raw, and functional whole-food ingredients that nourish mind, body, and spirit.' The company dedicates 15% of profits to support anti-malnourishment initiatives, and their 100% pure concentrations are never heated, contain no additives or powders, and remain shelf-stable for 18 months.