> Founded by Jesse Albertini in summer 2020, Sfoglina is a whole-grain pasta company based in Denver that specializes in heritage grain pasta made with traditional techniques. All doughs are made with heritage whole grains that have been freshly ground using a stone mill, utilizing bronze dies and slow drying methods that honor traditional Italian pasta-making. The company sources local heirloom and heritage grains including Boulder-sourced Turkey Red wheat, emphasizing Colorado's agricultural heritage. Sfoglina offers various pasta shapes including Campanelle, Casarecci, and Mafaldini, available both fresh and dried. The business provides fresh, handcrafted pasta in bulk for restaurants across Denver and surrounding areas, supplies pasta for Spade & Spoon meal kit company, and offers a Pasta of the Month Club subscription service. Albertini also teaches handmade pasta classes, sharing traditional techniques with the community. Heritage-grain products are available online for local pickup and shipping, and can be found at farmers markets including Fort Collins Winter Market and City Park Farmers Market, as well as retail locations like Spinelli's Market, Ruby's Market, Tom's Seafood & Gourmet Market, Littleton Meats, and various Moxie Bread locations throughout the Denver metro area.