> Founded by Ashley Overstreet and Paul Bonneville in Lafayette, Colorado, Daily Grains is a cottage bakery offering naturally leavened breads made from locally and regionally sourced grains. Their mission emphasizes simplicity: 'Flour, water, salt. It really is that simple.' Beyond baking, Daily Grains developed a Grain Exchange Platform web application to manage the Colorado Grain Chain website, helping facilitate the expansion of local grain markets by connecting farmers with grain buyers online. The bakery also sells freshly milled stone-ground flour using heritage, ancient, and landrace grains, while actively participating in community initiatives including the Lafayette Farmers Market and local business mapping.