Wilmington Bread Company on Instagram
via instagram.com
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Posted June 30, 2022 10:09 pm
Surprisingly these started-a-bakery-out-of-my-home stories where their businesses grew into a brick-and-mortar space keep popping up. Many of them at least try to source their grains and flour locally. Inspiring on both fronts:
I’ve been waiting for the “right” moment to share some exciting news about the future of Wilmington Bread Company and finally decided that there’s really no such thing so here we go! We signed a lease a while back and have been building out a new production space that will allow us to better serve the community of Wilmington and surrounding areas. I also left my career as a CPA and am now dedicated to producing naturally leavened bread full-time! Finally, we have brought on a couple of new team members that we will introduce soon. The new space will be primarily production to start but may eventually expand to online order pickup and/or light retail.