Wheat, Grains
White Sonora, an heirloom soft white wheat, is treasured for its tender texture and slightly sweet, nutty flavor. It creates a delicate, golden crumb in baked goods. With lower gluten content, it's ideal for pastries, tortillas, and flatbreads. Its adaptability makes it a favorite among artisan bakers and distillers.
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Last updated February 4th, 2024
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