Millet flour, notable for its slightly sweet, nutty flavor with an earthy undertone, is ideal for baking various flat and leavened breads. Among its varieties, pearl millet is commonly used for flatbreads globally, foxtail millet is favored for flatbreads and cakes, finger millet is versatile in puddings, breads, and cakes, and fonio is used in breads, rolls, and cakes, similar to couscous​.