Millet
Millet, Grains
Millet flour, notable for its slightly sweet, nutty flavor with an earthy undertone, is ideal for baking various flat and leavened breads. Among its varieties, pearl millet is commonly used for flatbreads globally, foxtail millet is favored for flatbreads and cakes, finger millet is versatile in puddings, breads, and cakes, and fonio is used in breads, rolls, and cakes, similar to couscous.
Organizations
Golden Prairie
Grains From the Plains
Hugo family farm by Kevin and Laura Poss managing 1,000 acres with 330 dryland wheat. Mills organic flour to order shipping within 24 hours. Hand delivers Front Range.
Jones Farms Organics
Hooper 4th-generation organic potato farm in San Luis Valley using natural sustainable practices. Settled 1914. Hosted 2024 COCEWL summit field trip March 22.
Pfaltzgraff Farms
Haxtun 2000-acre dryland regenerative farm by Roy Pfaltzgraff III. Keynote at High Plains No-Till Conference Feb 2025. Research Field Day June 26. PBS Heart of Building feature.
Roaring Fork Mill
Carbondale CO family-owned stone mill. Upgraded to 200 lbs/hour capacity 2024. Received Colorado Organic Grains Microgrant for educational marketing campaign.
Whole Grain Milling Co
Welcome MN organic grain mill since 1990. Doug & Lin Hilgendorf third-generation farmers, certified organic 1989. Flour, oats, chips, mixes, teff. Sons Jeff & Ross co-owners.
Whole Grain Milling Co
Welcome MN organic grain mill since 1990. Doug & Lin Hilgendorf third-generation farmers, certified organic 1989. Flour, oats, chips, mixes, teff. Sons Jeff & Ross co-owners.
Last updated February 4th, 2024