Corn, Grains
Blue Corn, a unique maize variety, offers a sweet, earthy flavor with a hint of nuttiness. Its deep blue hue adds vibrant color to baked goods. High in antioxidants, it's ideal for making distinctive, nutrient-rich tortillas, breads, and chips. Popular in artisanal baking and distilling, it adds character to creations.
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Last updated February 4th, 2024
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