Emmer Wheat
Wheat, Grains
Emmer wheat, also called farro, is an ancient grain with a nutty flavor and chewy texture. Rich in nutrients like protein and fiber, it's a versatile ingredient in soups, salads, and baked goods. Popular for its rustic origins and perceived health benefits, emmer wheat has been cultivated for millennia in the Middle East.
Organizations
Cactus Hill Farm
Minority-owned multi-generational farm established 1867 raising grass-fed lamb and beef on 300 certified organic acres. Grows emmer wheat, produces fine wool fleeces, roving, and yarn.
Last updated February 7th, 2024