Wheat, Grains
Overview
Durum wheat, known for its hard texture and high protein content, is primarily used in making semolina flour for pasta, couscous, and some Mediterranean breads. Its golden endosperm gives pasta its characteristic yellow color, and its gluten content helps maintain pasta's shape during cooking.
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April 3, 2022 3:39 pm by Paul Bonneville
Last updated March 4th, 2024
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