Wheat, Grains
Spelt wheat, compared to modern wheat, offers a subtly nutty and earthy taste, lending a unique depth to baked goods and culinary creations. It differs in properties from modern wheat flour, affecting the texture and rise of baked products. Due to its lower gluten content and distinct gluten structure, spelt may result in denser or more crumbly outcomes
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December 14, 2021
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Posted by Paul Bonneville
Last updated February 4th, 2024
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