Wheat, Grains
Overview
Spelt wheat, compared to modern wheat, offers a subtly nutty and earthy taste, lending a unique depth to baked goods and culinary creations. It differs in properties from modern wheat flour, affecting the texture and rise of baked products. Due to its lower gluten content and distinct gluten structure, spelt may result in denser or more crumbly outcomes
Tags
Seeds
Recent Forum Discussion Topics
Timeline Events
General event
December 14, 2021
Added to database and published to site.
Posted by Paul Bonneville
Last updated February 4th, 2024
Subscribe to our Newsletter

Sign up with your email address to receive news and updates.