Wheat, Grains
Rouge de Bordeaux, a heritage hard red winter wheat from France, offers a rich, nutty flavor with cinnamon and baking spice aromas. Favored by 19th-century French bakers for its high protein content, it excels in bread-making, providing a mellow taste, excellent rise, and open crumb, even in 100% whole grain breads.
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December 14, 2021
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Posted by Paul Bonneville
Last updated February 4th, 2024
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