Rye, Grains
Overview
Ryman Rye, known for its robust, spicy flavor, is a go-to grain for hearty breads and distinctive spirits. It offers a high gluten content, essential for chewy, well-structured loaves. Its intense taste and aroma enrich artisan breads and whiskeys, making Ryman Rye a valued choice for bakers and distillers.
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Last updated February 4th, 2024
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