Barley, Grains
Barley, known for its rich, nutty flavor and chewy texture, is a versatile grain in baking and distilling. Its low gluten content makes it perfect for dense, hearty breads and flatbreads. In distilling, barley's enzymes and sugars contribute significantly to malt whisky's complex flavors and smoothness.
Recent Forum Discussion Topics
Last updated February 4th, 2024
Subscribe to our Newsletter

Sign up with your email address to receive news and updates.