Oats, Grains
Oats, known for their hearty texture and mild, nutty flavor, are versatile in baking and distilling. They add moisture, creating soft, chewy baked goods and a smooth mouthfeel in beverages. Rich in soluble fiber, they're ideal for health-focused recipes, from rustic breads to oatmeal stouts.
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Last updated February 4th, 2024
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