Buckwheat, Grains
Buckwheat, a gluten-free pseudocereal, is valued for its robust, earthy flavor and nutritional profile. It imparts a unique, nutty taste and a dense, hearty texture to baked goods. Popular in pancakes, noodles, and gluten-free recipes, its versatility is a boon for bakers and distillers seeking distinctive flavors.
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Last updated February 4th, 2024
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