Online Retailer Bakery Cottage Food Business Micro Bakery
Overview
At Small State Provisions, we make bread the old-fashioned way: small batches, by hand. We use no commercial yeast but instead, rely on live active Sourdough starter.  Made with little more than flour, salt, water, and time, our bread is deeply satisfying and delicious. Each loaf takes more than 24 hours from start to finish.  
Related News Feed Posts
Small State Provisions Expands!
via Instagram
June 27, 2022 9:08 pm by Paul Bonneville
Timeline Events
We've been following Small State Provisions on Instagram for a while, but a post about their expansion inspired use to post about them and add them to our database. They started out as a cottage food bakery in 2019.
General event, Posted by Paul Bonneville June 28, 2022
Addresses
637 New Park Avenue,
West Hartford, Hartford County, CT, 06110
United States
Tags
Baking Sales
Last updated February 4th, 2024
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