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In this section of the site you'll find news and information we come across related to local businesses in Lafayette Colorado as well as local food initiatives along the Front Range and beyond.
Tom Giancola Helps Change Cottage Food Law in Maryland
via Instagram
Posted May 23, 2022 12:34 am
by Paul Bonneville
As Ashley and I start to pivot to starting our own cottage food bakery, you are going to start seeing a bit of a shift in the news and stories we share here in our news feed. We'll still be working on contributing to the grain chain out here in Colorado, but we are going to be focusing more on the "bakery" component of the chain.
To that end, I am also going to be highlighting other businesses in the grain chain that we find inspiring. For our first highlight, we bring you Tom Giancola of Makeathe Bread out of Maryland. Tom's bakery is not the only thing that inspires us. He also recently helped move forward some changes to Maryland's Cottage Food laws.
To that end, I am also going to be highlighting other businesses in the grain chain that we find inspiring. For our first highlight, we bring you Tom Giancola of Makeathe Bread out of Maryland. Tom's bakery is not the only thing that inspires us. He also recently helped move forward some changes to Maryland's Cottage Food laws.
A couple months ago, I posted about a common sense reform that we were trying to advance that would help Cottage Food Businesses (like us) from all across Maryland grow their operation. .Yesterday, I'm thrilled to report that I had the privilege of watching @govlarryhogan sign HB178 into law...
Wander through Tom's Instagram feed and you'll see why we've posted about him. He's also helped me out when I had some questions about bakery equipment.
Tom's also recently joined the Board of Directors of the Common Grain Alliance, a Mid-Atlantic Grain Chain Connector.
I like this guy 😁
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Annapolis, MD,
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