It's been a couple of months since we've talked about progress on our storefront, so we'd thought we'd share an update.

We recently learned that March is National Flour Month, so in honor of that, we thought we’d provide some info on why we mill our flour fresh for every round of bread.

We’ve made you wait long enough...

Featuring the Brioche Cinnamon Roll this week and gathering interest for "Bread Shares" later this year.

We hope everyone had a good holiday! We are back this week with an abbreviated menu and an update on our plans for the next month or two. 

It's been a while since we've shared any news on the progress of designing and building out our storefront at 707 South Public Road in downtown Lafayette, so we thought it would make a nice end-of-year update.