Daily Grains Weekly Update

We're back at Cure Organic Farm starting Wednesday (6/3) and continuing our Saturday drop-offs, plus a note on why we're raising the price of our Einkorn Sourdough.

We'll be setting up at Cure Organic Farm again this year, starting on Wednesday.
By Ashley Overstreet
Good afternoon on this lovely, blue-sky (Sun)day!

We'll be setting up at Cure Organic Farm again this year, starting Wednesday (6/3) plus continuing to do drop-offs of baked goods each Saturday (our first was yesterday). We're still sorting out the details of how things work as we continue to grow and get deeper into market season, but we'll keep you posted here. 

Another item to note: we need to increase the price of our Einkorn Sourdough Bread as the cost of einkorn itself has been increasing. Einkorn has always been one of our most expensive grains, but there are some concerns with the drought this year. Grain farmers are holding back some of the grain in case it is needed for the next planting. We still have a source for Einkorn, and we have plenty on hand. 

Have a great week!

- Ashley & Paul

Pre-Order Menu

Bread
Country Sourdough Bread
Einkorn Sourdough Bread
Multigrain Sourdough Bread
Parmesan Peppercorn Sourdough Bread

Cookies
Brown Butter Dark Chocolate Chip Cookie
Brownie Cookie
Oatmeal Raisin Cookie
Spiced Molasses Cookie

Rolls & Muffins
Spelt English Muffins

Mixes
Cinnamon & Oat Pancake Mix

Specialty Flours
Kamut® Wheat Flour
Ryman Rye Flour
Spelt Wheat Flour
Turkey Red Wheat Flour

Granola
Cranberry-Pecan Sourdough Granola
Sourdough Granola

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