The Roasted Garlic Sourdough Bread returns this week, built on Kamut and a house garlic-infused olive oil for a mellower, sweeter roasted-garlic flavor.
June 7th, 2026
Good afternoon! These newsletters will probably be shorter now that we're fully in market season.
For this week, we're bringing back the Roasted Garlic Sourdough Bread. I'm always eager to see how a bread sells the second time as it typically sets the tone for how popular it is (and thus how often we should feature it in the rotation). If you didn't try it the first time, this bread features Kamut, an ancient wheat we use in our Rosemary and Sesame breads. It has a garlic-infused olive oil, along with roasted garlic, which results in a milder, sweeter garlic than fresh garlic.
That's all for now. Have a great week!
- Ashley & Paul
For this week, we're bringing back the Roasted Garlic Sourdough Bread. I'm always eager to see how a bread sells the second time as it typically sets the tone for how popular it is (and thus how often we should feature it in the rotation). If you didn't try it the first time, this bread features Kamut, an ancient wheat we use in our Rosemary and Sesame breads. It has a garlic-infused olive oil, along with roasted garlic, which results in a milder, sweeter garlic than fresh garlic.
That's all for now. Have a great week!
- Ashley & Paul
Pre-Order Menu
Bread
Country Sourdough Bread
Einkorn Sourdough Bread
Honey Oat Sourdough Sandwich Loaf
Kamut Sesame Sourdough Bread
Roasted Garlic Sourdough Bread
Cookies
Brown Butter Dark Chocolate Chip Cookie
Brownie Cookie
Oatmeal Raisin Cookie
Spiced Molasses Cookie
Rolls & Muffins
Spelt English Muffins
Mixes
Cinnamon & Oat Pancake Mix
Specialty Flours
Kamut® Wheat Flour
Ryman Rye Flour
Spelt Wheat Flour
Turkey Red Wheat Flour
White Sonora Wheat Flour
Granola
Cranberry-Pecan Sourdough Granola
Sourdough Granola