Cinnamon Raisin and Olive Thyme breads are back by request this holiday weekend, and our fourth season of Saturday drop-offs at Cure Organic Farm begins.
We're entering our fourth year of partnering with Cure Organic Farm, starting this weekend.
May 24th, 2026
Hope everyone is enjoying the sun again! We'll keep this short as it's a holiday weekend. There are just a few items to note:
We'll have our Sandwich Loaf again this week. It appears to be popular, so for now we'll have it on a biweekly basis, alternating with the Country/Spelt/Emmer we rotate through. We're bringing back the Cinnamon Raisin and Olive Thyme this week after some requests for those. With the new breads this year, we're still trying to figure out a rotation that works.
Our other big news is that we'll begin our weekend drop-offs at Cure Organic Farm this weekend. Starting Saturday at noon, we'll have freshly baked bread, English muffins, cookies, granola, and possibly more available at the farm stand. This will be our fourth year there, and we've been fortunate to have our sales grow each year. Anne, Kylee, and Hilary have been great helps there for us. We also want to say thank-you to the customers we've gained at Cure who've been able to follow us to our house for "offseason" pickups as well.
Have a great week!
- Ashley & Paul
P.S. You'll also find the Sourdough Banana Bread on the menu this week. Please forgive the lack of an image as we keep forgetting to take that photo. (If you've had samples at our house, we haven't tweaked the recipe since then, and it's been popular at the Sunday market.)
We'll have our Sandwich Loaf again this week. It appears to be popular, so for now we'll have it on a biweekly basis, alternating with the Country/Spelt/Emmer we rotate through. We're bringing back the Cinnamon Raisin and Olive Thyme this week after some requests for those. With the new breads this year, we're still trying to figure out a rotation that works.
Our other big news is that we'll begin our weekend drop-offs at Cure Organic Farm this weekend. Starting Saturday at noon, we'll have freshly baked bread, English muffins, cookies, granola, and possibly more available at the farm stand. This will be our fourth year there, and we've been fortunate to have our sales grow each year. Anne, Kylee, and Hilary have been great helps there for us. We also want to say thank-you to the customers we've gained at Cure who've been able to follow us to our house for "offseason" pickups as well.
Have a great week!
- Ashley & Paul
P.S. You'll also find the Sourdough Banana Bread on the menu this week. Please forgive the lack of an image as we keep forgetting to take that photo. (If you've had samples at our house, we haven't tweaked the recipe since then, and it's been popular at the Sunday market.)
Pre-Order Menu
Bread
Cinnamon Raisin Bread
Einkorn Sourdough Bread
Honey Oat Sourdough Sandwich Loaf
Olive Thyme Sourdough Bread
Sourdough Banana Bread (Slice)
Sourdough Banana Bread (Slice)
Cookies
Brown Butter Dark Chocolate Chip Cookie
Brownie Cookie
Oatmeal Raisin Cookie
Spiced Molasses Cookie
Rolls & Muffins
Spelt English Muffins
Mixes
Cinnamon & Oat Pancake Mix
Specialty Flours
Kamut® Wheat Flour
Ryman Rye Flour
Spelt Wheat Flour
Turkey Red Wheat Flour
Granola
Cranberry-Pecan Sourdough Granola
Sourdough Granola