Happy Autumn Equinox! It is officially fall as of today, although it has already felt like fall with the arrival of some winter squashes (lookin' at you, delicatas), pumpkin-flavored items everywhere, and football season (football impacts weekend sales). While we are not jumping on the pumpkin bandwagon, we are bringing back the Cranberry Pecan Sourdough Bread this week to acknowledge the end of summer and celebrate the beginning of fall.

One more reminder about the Planning Commission meeting for our brick-and-mortar storefront at 707 South Public Road: It is this Wednesday in Council Chambers at City Hall in downtown Lafayette. All of the specific details about the meeting, how you can participate, and a lot of the technical details and plans for our project are now on the city's website in the meeting agenda here. We'd love to see you in person, but if you can't make, you can also send an email supporting the project and/or participate on a virtual call of the meeting if you follow the details in the meeting agenda. As always, we appreciate your support on reaching this long-awaited milestone!

- Ashley & Paul

 
Bread
Country Sourdough Bread
Cranberry Pecan Bread
Einkorn Sourdough Bread
Kamut Sesame Sourdough Bread
Rosemary Olive Oil Sourdough Bread
 
Cookies
Brown Butter Dark Chocolate Chip Cookie
Brownie Cookie
Oatmeal Raisin Cookie
Spiced Molasses Cookie
 
Specialty Flours
Kamut® Wheat Flour
Ryman Rye Flour
Spelt Wheat Flour
Turkey Red Wheat Flour
 
Rolls & Muffins
Spelt English Muffins
 
Mixes
Cinnamon & Oat Pancake Mix
Einkorn Pancake Mix