Turkey Red Wheat is a hard winter wheat, prized for its hardiness and adaptability to diverse growing conditions. It is characterized by its high protein content, which is crucial for gluten development in baking, yielding doughs with excellent elasticity and strength. As a heritage grain, it's also celebrated for its nutritional profile, higher in minerals and antioxidants compared to more common wheat varieties. Its resurgence in popularity among artisan bakers and chefs is partly driven by a growing consumer interest in traditional and sustainable agricultural practices, alongside a desire for more flavorful and nutritious food options.