David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us.
Science & Research Farming Advocacy & Education
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September 12, 2022
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Posted by Paul Bonneville
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September 11, 2022 10:03 pm
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Last updated September 11th, 2022