What Your Food Ate: How to Heal Our Land and Reclaim Our Health
David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us.
Science & Research Farming Advocacy & Education
September 12, 2022
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Last updated September 11th, 2022