Bloody Butcher Red Corn
Corn, Grains
About
Bloody Butcher, a heritage red corn variety, is renowned for its deep, rich burgundy kernels and robust, earthy flavor. It lends a unique color and hearty texture to cornbreads and polenta. With a higher starch content, it's excellent for distilling, producing spirits with a distinct, full-bodied character.
Organizations
Barton Springs Mill
Hill Country's first new mill in a century, opened 2017. Stone-milling organic heritage grains for 370+ Texas restaurants, bakeries, and distilleries.
Red Tail Grains
Mebane NC heritage grain farm by George Allen and Daniel Cowan. New American Stone Mill. 2025 marks 10th harvest year. Carrboro and Durham farmers markets.
Red Tail Grains
Mebane NC heritage grain farm by George Allen and Daniel Cowan. New American Stone Mill. 2025 marks 10th harvest year. Carrboro and Durham farmers markets.
Last updated February 4th, 2024