Stephen Jones has a PhD in Molecular Cytogenetics from UC Davis. He is a professor at Washington State University and holds the Clif Bar and King Arthur Flour Endowed Chair in Organic Grain Breeding and Innovation. Stephen founded and directs WSU Breadlab in Skagit Valley Washington. Together with his PhD students, Stephen works globally with farmers, millers and bakers to develop decentralized equitable and affordable non-commodity grain systems. At WSU Breadlab they work with whole grain wheat, rye, barley and buckwheat and focus on yield for the farmer and flavor and nutrition for all of us.